Propyl Gallate Research Articles

Combined Effect of Propyl Gallate and Tert-Butyl Hydroquinone on Biodiesel and Biolubricant Based on Waste Cooking Oil

The current energy scenario requires the use of alternatives for petrol-based products. In this context, the role of biodiesel and biolubricants can be promising, offering multiple advantages but also some challenges like their low oxidation stability. The use of antioxidants can offset this disadvantage, improving the general performance of these products during storage or usage. The aim of this work was to assess the combined and separate use of two different antioxidants (propyl gallate, PG, and tert-butylhydroquinone, TBHQ) on biodiesel and biolubricant based on waste cooking oil (WCO), carrying out a thorough characterization of these products and quantification of antioxidants through voltammetry techniques. Thus, the innovation of this work consists in the use of combined antioxidants and its simultaneous quality assessment and quantification. As a result, the combined use of antioxidants did not offer a synergistic effect, and the use of PG at low concentrations (300 ppm) is recommended in the case of WCO biolubricant. Voltammetry was a suitable and fast method to quantify both PG and TBHQ.

A Polyphenol–Metal Network of Propyl Gallate Gallium/Hafnium Oxide on Polyimide Fibers for Facilitating Ligament–Bone Healing

A Polyphenol–Metal Network of Propyl Gallate Gallium/Hafnium Oxide on Polyimide Fibers for Facilitating Ligament–Bone Healing

Smartphone-based electrochemical sensing of propyl gallate in food samples by employing NiFe-Oxide decorated flexible laser-induced graphene electrode

Flexible graphene electronics utilizing laser-induced graphene (LIG) technology offer an efficient, cost-effective, and mask-free approach to produce graphene in a single step. LIG can be directly patterned on polyimide films, impacting their surface properties, chemical composition, and electrical conductivity. However, the electrochemical performance of standalone LIG is limited. To address this, the study enhances LIG by synthesizing nickel-iron Prussian blue analogues through co-precipitation and calcination, forming porous NiFe-Oxide, which is subsequently deposited onto the LIG surface via a facile physical deposition method. The porous NiFe-Oxide@LIG electrode material demonstrates excellent electrochemical sensing capabilities due to its high conductivity, improved surface area, enhanced active sites, and superior electrocatalytic performance for detecting the antioxidant propyl gallate (PG). This porous NiFe-Oxide@LIG electrode material features a linear detection range (0.5–5 μM), low detection limit (0.01 μM), high sensitivity (17.12 μAμM−1cm−2), and strong selectivity for PG. Additionally, it offers high reproducibility and repeatability, evidenced by the low relative standard deviation values of 2.61 % and 1.96 %, respectively. The practicality of the proposed sensor was validated using food samples, integrated into a smartphone-based sensing device, achieving satisfactory recovery rates above 79.2 %. This smartphone-based sensor enables effective onsite food quality and safety monitoring.

Substituting ethoxyquin with tea polyphenols and propyl gallate enhanced feed oxidative stability, broiler hepatic antioxidant capacity and gut health

The safety of ethoxyquin has garnered increasing attention. This study evaluated the effects of partially substituting ethoxyquin with tea polyphenols and propyl gallate on feed oxidative stability, hepatic antioxidant properties, intestinal morphology and barrier functions, as well as the antioxidant and anti-inflammatory profiles of the intestinal mucosa in broilers. A total of 351 one-day-old male Arbor Acres Plus broilers were randomly assigned to 3 groups, each comprising 9 replicates with 13 birds per replicate. The treatments included a control group (CON) fed a basal diet, an ethoxyquin group (EQ) that received the basal diet supplemented with 120 g/t of ethoxyquin, and a substitution group (TP) receiving the basal diet supplemented with 6 g/t of tea polyphenols, 6 g/t of propyl gallate, and 30 g/t of ethoxyquin. In vitro experiments showed that both EQ and TP supplementation significantly reduced the acid value (AV), peroxide value (POV), and total oxidation value (TOV) of the feeds, with the TP group exhibiting lower AV and TOV than the EQ group. In vivo assessments revealed no significant differences in growth performance among the groups. Additionally, the TP group exhibited significantly higher glutathione peroxidase activity, increased glutathione content, and elevated protein expression of Keap1, Nrf2, and NQO1 in the liver compared to the control group (P < 0.05). Moreover, dietary TP significantly increased liver catalase activity, glutathione content, and NQO1 protein levels compared to the EQ group (P < 0.05). Both additives effectively reduced malondialdehyde levels in the intestinal mucosa by approximately 50% (P < 0.05) through the activation of the Nrf2/ARE pathway, as indicated by increased mRNA expression of TXN, CAT, GPX1, and GPX4 (P < 0.05). Furthermore, compared to the control group, the TP group exhibited greater villus height and villus height-to-crypt depth ratio (VCR) in the jejunum, as well as elevated VCR in the ileum (P < 0.05). The TP group also achieved the lowest serum levels of diamine oxidase activity, D-lactate and lipopolysaccharide contents among all groups (P < 0.05). The inclusion of both EQ and TP increased the mRNA expression of Occludin, Claudin-1, Mucin-2, and E-cadherin in the jejunum (P < 0.05). Moreover, the combination of tea polyphenols and propyl gallate effectively mitigated the proinflammatory effect of ethoxyquin, as evidenced by reductions in TNF-α, IL-18, and IFN-γ expression, potentially mediated by inhibition of the TLR-4/MyD88/NF-κB signaling pathway. In conclusion, this study demonstrates that partially replacing ethoxyquin with tea polyphenols and propyl gallate enhances feed oxidative stability, liver antioxidant capacity, and gut health in broilers, suggesting an efficient alternative with a lower dosage requirement.

Effects of dietary propyl gallate and Lactobacillus plantarum addition on growth, intestinal morphology, antioxidant capacity, and immune functions of Pekin ducks

The interaction between probiotic bacteria and polyphenol antioxidants can potentially enhance animal health. The present study examined the effects of propyl gallate and Lactobacillus plantarum supplementation on the growth, intestinal morphology, antioxidant capacity, and immune functions of Pekin ducks. A total of 128 male Pekin ducks (7-day-old) were allocated to four treatment groups with four replicates of eight birds each. The ducks were fed the corn-soybean based diet (the control), supplemented with either propyl gallate (100 mg/kg), Lactobacillus plantarum (4 × 109 CFU/kg), or both, for 5 weeks. Dietary supplementation with propyl gallate and Lactobacillus plantarum had no significant effect on feed intake (P > 0.05), but increased average daily gain (P < 0.05). Lactobacillus plantarum also reduced the feed/gain ratio (P < 0.05). Villus height (VH) in the duodenum and ileum was increased by supplementation, while only propyl gallate supplement increased VH in the jejunum (P < 0.05). Supplementation had no effect on small intestine crypt depth (P > 0.05). Enhanced total superoxide dismutase activity was observed with supplementation (P < 0.05), but no effects were seen on catalase, malondialdehyde, total antioxidant capacity, and glutathione peroxidase values (P > 0.05). Serum immunoglobulin G was increased with Lactobacillus plantarum (P < 0.05), but not with propyl gallate (P > 0.05). No change in IgA and IgM concentrations was observed with supplementation. In conclusion, dietary supplementation with propyl gallate, Lactobacillus plantarum, or both, enhanced the villus height of the small intestines, improving the growth rate of Pekin ducks. The synergistic effects of both propyl gallate and Lactobacillus plantarum on the villus height and serum total superoxide dismutase activity surpassed the individual effects of each supplement in Pekin ducks.

P20-34 Genotoxicity evaluation of Propyl gallate: dissecting ambiguous in vitro findings and validating in vivo assays

P20-34 Genotoxicity evaluation of Propyl gallate: dissecting ambiguous in vitro findings and validating in vivo assays

Designing type V deep eutectic solvents with antimalarial pharmaceutical ingredients

This work studies the formation of deep eutectic solvents formed by one active pharmaceutical ingredient (quinine, pyrimethamine, or 2-phenylimidazopyridine) and a second component potentially acting as an excipient (betaine, choline chloride, tetramethylammonium chloride, thymol, menthol, gallic acid, vanillin, acetovanillone, 4-hydroxybenzaldehyde, syringaldehyde, propyl gallate, propylparaben, or butylated hydroxyanisole), aiming to address challenges regarding drug solubility, bioavailability, and permeability. A preliminary screening was carried out using the thermodynamic model COSMO-RS, narrowing down the search to three promising excipients (thymol, propyl gallate, and butylated hydroxyanisole). Nine solid–liquid equilibrium (SLE) phase diagrams were experimentally measured combining the three model drugs with the screened excipients, and using a combination of a visual melting method and differential scanning calorimetry. Negative deviations from thermodynamic ideality were observed in all nine systems. Furthermore, a total of four new cocrystals were found, with powder and single crystal X-ray diffraction techniques being employed to verify their unique diffraction patterns. In the thermodynamic modelling of the SLE diagrams, two COSMO-RS parametrizations (TZVP and TZVPD-FINE) were also applied, though neither consistently delivered a better description over the other.

The effect of edible coating based on sodium caseinate and propyl gallate on the shelf life of minimally processed fennel during storage

This research aimed to study the effect of an active edible coating based on sodium caseinate (SC) and propyl gallate (PG) on the quality of minimally processed (MP) fennel during storage. The respiration rate (RR) of the MP fennel coated with SC of different concentrations (8 %, 10 % and 12 %) and without coating was evaluated at 10 °C to determine the best SC concentration. Thereafter, MP fennel without coating, with 8 % SC coating and with 8 % SC coating enriched with PG (0.13 mg mL−1) was evaluated for their effect on the microbial count and microbiota composition, weight loss, pH, total acidity (TA), total soluble solids (TSS), colour, total polyphenols content and antioxidant capacity during storage (0, 7 and 15 days) at 4 °C. In addition, sensory analysis was performed to discriminate fresh samples from samples at different levels of visual quality. The results showed that 8 % SC coating decreased the RR to 20 %. During storage at 4 °C, weight loss increased up to 2% after 15 days of storage for all samples, whereas the pH, TA and TSS of MP fennels did not change significantly. The presence of the active coating affected the microbiota composition of the MP fennels, inhibiting some Enterobacteria species, thus leading to the predominance of Pseudomonas spp., which agrees with culture-based results. As the active compound has a positive impact on the total polyphenol content and antioxidant capacity, in the absence of the active compound, the coating did not influence these parameters. A ΔE value of 3.7 was found to be the critical level of the quality index for MP fennels, as demonstrated difference from reference sensory test. Moreover, this research highlights that the browning process is the limiting factor for the product's shelf life.

Cytotoxic and genotoxic effects of tert-butylhydroquinone, butylated hydroxyanisole and propyl gallate as synthetic food antioxidants.

Synthetic food antioxidants such as tert-butylhydroquinone (TBHQ), butylated hydroxyanisole (BHA), and propyl gallate (PG) have been extensively utilized in different food industries because of their high protectant activities to stop food spoilage and remove foodborne diseases in humans and animals. It would be emphasized that increasing the intake of antioxidants through intracellular may lead to cyto/genotoxicity, and their complex formation with biological molecules eventually accelerate the progress of various diseases like multiple sclerosis, diabetes, neurological disorders, cardiac vascular disease, cancer, etc. Therefore, their toxicity is one of the challenging subjects due to their extensive use in food-related industries. TBHQ, BHA, and PG antioxidants have cytotoxic, genotoxic, and carcinogenic effects if absorbed in high doses through the gastrointestinal tract. Thermodynamic parameters presented that the hydrophobic bind plays a key role in the complexation of the TBHQ, BHA, and PG with albumin. The molecular modeling results showed that subdomain IIA plays a vital role in the interaction of TBHQ and BHA with albumin. To comprehend the mechanisms of the cyto/genotoxicity effects of these food antioxidants and conformational alterations of albumin macromolecule, we aim to overview numerous types of research that evaluated the cyto/genotoxicity effects of these antioxidants using several procedures.

Mechanochemical synthesis of novel metronidazole cocrystal: Structure characterization and pharmaceutical properties study

A new cocrystalline form of metronidazole (MET) with propyl gallate (PRO), referred to as MET-PRO, has been successfully synthesized and characterized. Structural characterization reveals that MET and PRO are present in a 1:1 ratio within the cocrystal lattice, with one water molecule equivalent incorporated into the structure. This arrangement facilitates the formation of MET-PRO heterodimers and multiple stable units, collectively constructing a three-dimensional supramolecular network. The solubility and permeability of the current cocrystal, along with the parent drug MET, are evaluated under physiological pH conditions. Experimental findings reveal that MET within the cocrystal exhibits a 1.54–2.37 folds increase in solubility and approximately a threefold improvement in permeability compared to its standalone form. Intriguingly, these concurrent enhancements in the physicochemical properties of MET lead to augmented antibacterial activity in vitro, evidenced by a reduction in minimum inhibitory concentration. Even more intriguingly, the enhanced physicochemical properties observed in vitro for the current cocrystal translate into tangible pharmacokinetic benefits in vivo, characterized by prolonged half-life and enhanced bioavailability. Consequently, this research not only introduces a fresh crystal structure for antibacterial medication but also presents approach for optimizing drug properties across in vitro and in vivo settings, while concurrently bolstering the antibacterial effectiveness of MET through pharmaceutical cocrystallization techniques.

Appropriate analysis on properties of various compositions on fluids with and without additives for liquid insulation in power system transformer applications

Transformer is a well-known power system apparatus utilized in conjunction with solid insulations such as paper and press board, as well as liquid insulations like mineral oil, a petroleum-based fluid. Despite the notable drawbacks associated with mineral oil, such as limited resources for future generations and its non-eco-friendly nature, its usage remains ubiquitous. There is a growing imperative to explore alternative fluids that surpass mineral oil in terms of environmental impact and performance. Amidst the global shift towards green energy, this study focuses on vegetable seed oils such as corn oil, soybean oil, mustard oil, and rice bran oil as potential substitutes. The research evaluates these oils based on key transformer properties including breakdown voltage, water content, interfacial tension, viscosity, acidity, flash point, and fire point. Interestingly, rice bran oil and soybean oil exhibit promising characteristics that suggest they could effectively replace petroleum-based fluids in transformers. Furthermore, the study extends to blending mineral oil with vegetable seed oils in various compositions, incorporating natural and synthetic antioxidant additives ranging from 0 to 1%. Comparative analyses between samples with and without additives reveal that the inclusion of 1% propyl gallate yields outstanding performance improvements. For instance, a blend comprising 25 ml of mineral oil and 25 ml of soybean oil, supplemented with 1% propyl gallate, demonstrates 90% higher effectiveness compared to other blends and additives tested. Moreover, the research employs statistical regression analysis to establish relationships between different parameter variables, providing deeper insights into the performance and compatibility of these blended oils in transformer applications. This comprehensive investigation underscores the potential of vegetable seed oils as viable alternatives to mineral oil, contributing to the advancement of eco-friendly solutions in power systems.

Ballota acetabulosa (L). Bentham: A First-Time GC-MS Analysis and Antioxidant Potential of its Essential Oil.

Ballota acetabulosa native to the Mediterranean region, belonging to the Lamiaceae family, holds significance in folk medicine. Externally, it is applied for treating cuts and burns, while internally, it is utilized to alleviate inflammation, suppress cough, and address gastrointestinal issues. This study aimed to investigate the chemical composition of the essential oil of Ballota acetabulosa and to evaluate the antioxidant capacity of the essential oil, as well as the aqueous and ethanolic extracts of the plant. Essential oil analysis was performed using Gas Chromatography- Mass Spectrometry (GC-MS), while 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity and inhibition of lipid peroxidation assays were applied to the essential oil, water, and ethanol extracts of the plant. Spathulenol was found to be the predominant constituent of the essential oil, comprising 25.03% of the oil. Compared to the control group (Propyl gallate for DPPH, IC50 0.109; BHT for inhibition of lipid peroxidation, IC50 0.133), the essential oil was found to have insignificant antioxidant activity (IC50 value 10.395 mg/mL for DPPH, 1.051 mg/mL for inhibition of lipid peroxidation). Moreover, ethanolic extract (IC50 value 1.583 mg/mL for DPPH, 0.029 mg/mL for inhibition of lipid peroxidation) exerted more antioxidant activity than aqueous extract (IC50 value 1.9017 mg/mL for DPPH, 0.161 mg/mL for inhibition of lipid peroxidation). Hitherto, this is the earliest report on the composition and activity of the essential oil Ballota acetabulosa. However, further investigation of different antioxidant capacity assays is suggested to highlight potential variations in mechanisms of action and subsequent results. Everything considered, this study advances the comprehension of the chemical composition and possible therapeutic uses of Ballota acetabulosa, highlighting the need for more research into its uses.

Ratiometric fluorescence and smartphone-assisted sensing platform based on dual-emission carbon dots for brilliant blue detection

In this study, an innovative ratiometric fluorescence and smartphone-assisted visual sensing platform based on blue-yellow dual-emission carbon dots (BY-CDs) was constructed for the first time to determine brilliant blue. The BY-CDs was synthesized via a facile one-step hydrothermal process involving propyl gallate and o-phenylenediamine. The synthesized BY-CDs exhibit favorable water solubility and exceptional fluorescence stability. Under excitation at 370 nm, BY-CDs show two distinguishable fluorescence emission bands (458 and 558 nm). Upon addition of brilliant blue, the fluorescence intensity at 558 nm exhibited a significant quenching effect attributed to fluorescence resonance energy transfer (FRET), while the fluorescence intensity at 458 nm was basically unchanged. The prepared BY-CDs can effectively serve as a ratiometric nanosensor for determining brilliant blue with the ratio of fluorescence intensities at 458 and 558 nm (F458/F558) as response signal. In addition, the developed ratiometric fluorescence sensor exhibits a noticeable alteration in color from yellow to green under UV light with a wavelength of 365 nm upon addition of varying concentrations of brilliant blue, which provides the possibility of visual detection of brilliant blue by a smartphone application. Finally, the BY-CDs based dual-mode sensing platform successfully detected brilliant blue in actual food samples and achieved a desirable recovery rate. This study highlights the merits of fast, convenient, economical, real-time, visual, high accuracy, excellent precision, good selectivity and high sensitivity for brilliant blue detection, and paves new paths for the monitoring of brilliant blue in real samples.

Impact of red wine polyphenol carbon dots on the oxidative stability of oils

Red wine polyphenols carbon dots (P-CDs) with antioxidant properties were synthesized and extensively characterized to determine their size, morphology, and microstructure. Their potential to enhance oxidative stability in sunflower oil was thoroughly evaluated and compared with traditional antioxidants like butyl hydroxyanisole (BHA) and n-propyl gallate (PG). The P-CDs were found to be spherical nanoparticles, generally smaller than 10 nm, confirming their nanoscale characteristics. Further analysis revealed that the unique properties of the P-CDs were largely due to oxygen-containing functional groups and a highly defective graphite structure, providing them with distinct physical and chemical attributes. In scavenging tests with DPPH and ABTS radicals, P-CDs demonstrated outstanding performance, suggesting their promising application in the antioxidant field. Additionally, the P-CDs effectively inhibited the oxidative rancidity process in sunflower oil, offering a novel approach to improving oil's oxidative stability. A significant finding was that when 0.01% of red wine polyphenol carbon dots were added, they outperformed both BHA and PG in inhibiting the accumulation of anisidine, reducing total polar compound content, and preserving the oil's fatty acid composition, color, and viscosity. This discovery not only broadens the application scope for P-CDs in antioxidant research related to oils, but also supports their practical implementation in the food industry.

Antioxidants had No Effects on the In-Vitro Permeability of BCS III Model Drug Substances

Reformulation with addition of antioxidants is one potential mitigation strategy to prevent or reduce nitrosamine drug substance-related impurities (NDSRIs) in drug products. To explore whether there could be other approaches to demonstrate bioequivalence for a reformulated oral product, which typically needs in vivo bioequivalence studies to support the changes after approval, the effects of antioxidant on the in vitro permeability of BCS III model drug substances were investigated to see whether there could be any potential impact on drug absorption. Six antioxidants were screened and four (ascorbic acid, cysteine, α-tocopherol and propyl gallate) were selected based on their nitrosamine inhibition efficiencies. The study demonstrated that these four antioxidants, at the tested amounts, did not have observable impact on the in vitro permeability of the BCS III model drug substances across Caco-2 cell monolayers in the In Vitro Dissolution Absorption System (IDAS). An in vitro permeability study could be considered as part of one potential bioequivalence bridging approach for reformulated low-risk immediate release solid oral products and oral suspension products. Other factors such as the influence of antioxidants on intestinal transporter activities should be considered where appropriate.

Smart electrochemical determination of food additive (Propyl gallate) in edible oil and chicken samples based on CoSe2@FeS2 nanocomposite modified laser induced graphene electrode

BackgroundThe overuse of synthetic phenolic antioxidants has negative health impacts on individuals. Several sensors have been developed to detect and monitor the level of these substances, frequently necessitating labour-intensive procedures and lengthy processes. MethodsHere, a simple and cost-effective electrode based on CoSe2 and FeS2 nanoparticles which could be actuated by a smart portable device has been developed. CoSe2 nanocorals and FeS2 nanosheets were successfully synthesised through hydrothermal technique and mechanically hybridized. The prepared CoSe2@FeS2 nanocomposite was used to modify the glassy carbon electrode (GCE), and the modified electrode was deployed to sense propyl gallate (PG). The electrochemical characteristics of the fabricated sensor were then studied through cyclic voltammetry (CV) and differential pulse voltammetry (DPV). Significant findingsThe sensor resulted in a current response that covered a broad linear range from 0.05 μM to 200 μM and had a low detection limit (LOD) of 0.018 μM and a limit of quantification (LOQ) of 0.064 μM with outstanding performance. The designed electrode material was then used to modify the laser-induced graphene electrode (LIGE) and employed to evaluate its practical applicability. The findings exhibited efficient detection with commendable recovery rates thus the designed electrode could be a game changer in the portable-smart sensing of propyl gallate.

A novel electrochemical sensor based on cerium-cobalt bimetal organic framework ultrathin nanosheets for propyl gallate detection in edible oils

Propyl gallate (PG), a commonly used oil-soluble antioxidant, exhibits remarkable antioxidative properties, so it is extensively employed in vegetable oils, lard, poultry fats and oil-rich food products. However, prolonged excessive consumption of PG may pose health risks to humans such as kidney damage or contact dermatitis. Herein, a novel economically sensitive sensor for PG was constructed based on cerium-cobalt bimetallic organic framework (CeCo-BMOF) materials. The morphology and composition of the materials were characterized by scanning electron microscope (SEM), element mapping, X-ray diffraction (XRD), X-ray photoelectron spectrometer (XPS), and Raman spectrum (RS). The construction process of the sensor was characterized by electrochemical impedance spectroscopy (EIS), chronocoulometry method (Q-t1/2) and cyclic voltammetry (CV). The sensor not only demonstrates a wide linear range (1.5 μM–17.6 μM and 11.5 μM–458 μM) and a low limit of detection (LOD = 0.49 μM; S/N = 3) for the determination of PG, but also exhibits excellent anti-interference capability, stability, and repeatability. Above all, the recommended method can be successfully employed for the detection of PG in peanut oil and corn oil.

Synthesis of a molecularly imprinted polymer-based thin film as a smart sorbent for microextraction by packed syringe of n-propyl gallate in vegetable edible oils followed by its colorimetric detection applying a smartphone

In the current work, a molecularly imprinted polymer (MIP) as a smart sorbent was prepared for the selective recognition of n-propyl gallate (n-PG) in complex food samples. A computational study was used to design a selective and efficient MIP toward n-PG. MIP has been synthesized on the cellulose substrate and used as a smart sorbent in microextraction by the packed sorbent (MEPS) method. Digital image colorimetry (DIC) was utilized to assay the generated color on the thin film platform. Based on the method validation, the linear dynamic range was 0.1–1 µg mL−1 and 1–10 µg mL−1 for natural sesame oil. The limit of detection and limit of quantification for natural sesame oil were 0.03 and 0.1 µg mL−1, respectively. The developed MIP-MEPS combined with DIC assay was successfully applied to determine of n-PG in some vegetable edible oils, leading to acceptable relative recoveries in the range of 83.0 % to 108.6 %.

Starch as a smart, cheap, and green gatekeeper for the controlled release of propyl gallate from antioxidant biodegradable packaging films

Oxidative rancidity of food products and massive consumption of plastic packaging have put the necessity in manufacturing novel antioxidant biodegradable packaging films. A comprehensive investigation was conducted on starch/poly(butylene adipate-co-terephthalate) (PBAT) antioxidant blown films, in which starch acted as a gatekeeper for the controlled release of propyl gallate (PG). PG was well integrated into the matrices and bound to starch molecules by hydrogen bonding. All films showed strong anti-ultraviolet performance, and higher oxygen barrier than the traditional polyethylene film. Increasing starch proportions promoted the swelling of films and the release of PG, thereby causing higher antioxidant activity at the same contact time to free radical solutions. Similar polarity made PG prone to partition and rapid migration into the food simulants with higher ethanol concentration and the high-fat-content peanut butter. The film with 20:80 w/w starch/PBAT proportion and 3% w/w PG content effectively suppressed the oxidation of peanut butter within 300-day storage. Findings demonstrated this strategy for manufacturing starch/PBAT antioxidant films as a long-term active packaging in food industry.

Electrocatalytic sensing of propyl gallate in real-time food samples using a synergistic Sm-MOF@GCN composite modified glassy carbon electrode

A novel electrochemical sensor has been developed using the sonochemically synthesized samarium metal–organic framework (Sm-MOF) and the graphitic carbon nitride (GCN) composite for the selective determination of propyl gallate (PG). The as-synthesized Sm-MOF@GCN composite was characterized by XRD, XPS, and FESEM. The morphological studies of the prepared Sm-MOF@GCN composite revealed the bar-shaped Sm-MOF and porous sheet-like morphology of GCN. The combined effect of the Sm-MOF and GCN enhance the current density response and lowers the oxidation potential, which was beneficial for the electrochemical sensing of PG. Moreover, the high electrochemical active surface area (EASA) (0.0649 cm2) and the rate constant value (Ko) of 1.44x10-5 cm s−1 confirm the faster electron transfer kinetics at the interface of Sm-MOF@GCN composite. However, the developed Sm-MOF@GCN composite possesses linear range from 0.02 to 60 µM with a nanomolar detection level (2.05 nM), high sensitivity (0.1914 μA μM−1 cm−2), excellent reproducibility, repeatability, and stability for up to 30 days towards the PG detection. Finally, the Sm-MOF@GCN composite-modified electrocatalyst was utilized for the quantification of PG in foodstuffs such as instant noodles, cookies, cakes, and oils. The result of the study, the Sm-MOF@GCN composite displayed good recovery results, making it a promising candidate for detecting PG in real-world samples in view of its binder-free approach and facile fabrication process.