IN DESCRIBING the structure of their agricultural economy, Brazilian writers customarily distinguish four major types of crop and livestock establishments. First, there is the plantation which is the large estate devoted to the production of a single crop, a large part of which finds its way to foreign markets. In many cases, considerable amounts of capital are invested in processing equipment and to some extent in agricultural machinery, and, here, wage-earning agricultural labor is widely employed. Good examples of plantation agriculture are the large sugar cane, coffee, cacao, and rice fazendas. Second, there is the cattle ranch producing beef cattle for sale to meat packing and meat drying plants. Small numbers of workers are employed, the principal investment being in land and livestock. In this class, we would also find the sheep ranches. Third, there is the Minas-type ranch-farm, where cattle are not only raised for beef but the cows are milked to produce cheese and creamthe whey and skim milk being used for feeding hogs. Corn is produced for hog feed, along with rice and beans as subsistence crops. Fourth, there is the small operator who may be an owner or a renter who produces food crops and often a cash crop, using the labor of himself, his family, and sometimes laborers. The family-type farms of the German, Italian, Polish, Ukranian, and Japanese immigrants belong to this type, but it can be found in other parts of Brazil as well. The type of land use varies from modern farming methods, found to some extent in the south, to the most primitive fire agriculture which exists in all parts of the country. Although not meriting the title of establishment, there is also a fifth type of operation, namely, that of the individual who lives on and cultivates small patches of land on the property of others under a bewildering array of tenure regulations. He is the small subsistence producer, rogeiro, who cultivates such primary food crops as corn, rice, beans, and manioc, and raises a few hogs and chickens, and sometimes owns a riding mule or horse. He is the shifting slash-and-burn cultivator, the historic prototype of the Brazilian food producer. Originally he was the agregado, or retainer or near-serf. Today, he can be a squatter, a sharecropper, or an agricultural laborer, depending upon the wishes of the owner. Thus, strictly speaking, he is not a renter, sharecropper, or permanent agricultural laborer, although he might exercise these functions on, occasion. It it this fifth type which I would like to call the marginal peasant; although he is nothing like the peasant of Europe or Asia. If you took away his hogs and chickens he would be like the wild Indian; for he practices the most primitive kind of agriculture in the world. But his livestock and his dependence upon the market, although limited, bring him into the outer
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