Organic Agricultural Products Research Articles

Utilizing Dairy Waste Processing for Organic Agricultural Production: A Sustainable Approach to Producing Organic Goods

Resources are limited. Thus, farmers worldwide are trying to use their waste to best extract value that can promote environmentally friendly farming. Recycling dairy waste for organic cultivation seems to be one of the alternative approaches to pursuing environmentally friendly agriculture. This study investigates whether or not dairy waste treatment could improve organic crop production and promote a circular economy. This endeavor examines the credible benefits, obstacles, and consequences of incorporating dairy waste into organic farming practices. Using System Dynamics and case study approaches, including field trials, agricultural evaluation of data, and discussions with stakeholders, the research strategy advocates investigating how dairy waste-derived fertilizers influence soil fertility, crop productivity, and product quality. Interaction with stakeholders helps evaluate the viewpoints of growers, dairy producers, legislators, and consumers regarding adopting dairy waste treatment for organic agricultural growth. This study demonstrates how dairy waste processing can serve as a significant source of biofertilizer for organic farming. The beneficial impact of organic fertilizer derived from farm waste improves the nutritional value of organic crops, crop yield, and soil health. The crop production information collected in the study demonstrates that dairy waste-derived fertilizers are nutrient-dense and could substitute for manufactured/chemical fertilizers economically and environmentally. This study emphasizes the need for creative ideas to improve agricultural sustainability. The present study advances the understanding of sustainable agriculture and offers practical advice to those looking to use greener methods of operation.

Influence of Sustainable Agriculture Practices, Water Management, and Organic Seedling Availability on Yields in Bandung Regency Organic Farms

This study investigates the impact of organic seedling availability, sustainable agriculture practices, and water management on the yields of organic farms in Bandung Regency. Using a quantitative approach, data were collected from 230 organic farmers and analyzed using Structural Equation Modeling (SEM) with Partial Least Squares (PLS). The results reveal that all three factors significantly and positively affect farm yields. Water management had the strongest influence, followed by organic seedling availability and sustainable agriculture practices. These findings highlight the critical role of resource management in enhancing the productivity of organic farms. The study suggests that improving access to organic seedlings, promoting sustainable farming techniques, and investing in efficient water management systems can lead to better farm performance and sustainability. The research offers practical insights for policymakers and agricultural stakeholders seeking to optimize organic farming in the region.

Organic agriculture in Kyrgyzstan: experiences with implementing participatory guarantee systems

Organic farming plays a pivotal role in the recent initiative to develop a sustainable economy in the Kyrgyz Republic (Kyrgyzstan). Key national policy documents support a green agricultural development path and highlight the potential of organic agricultural production and exports. This study therefore elicited perspectives on organic farming from organic farmers and stakeholders in Kyrgyzstan, focusing on the role of Participatory Guarantee Systems (PGS) in its promotion. Interviews held with these two groups revealed that, whereas organic farmers are primarily motivated by personal and family health concerns despite unfair market prices and insufficient governmental support, stakeholders prioritize environmental protection and view the inclusion of PGS in national legislation as a milestone in organic certification. Also, the recent COVID-19 pandemic has influenced farmers’ motivation for organic conversion owing to increased health concerns and food safety. The study’s findings highlight the potential of PGS to foster cooperation within local communities and familiarize farmers with organic principles and methods. PGS can be used as a framework to strengthen social and economic links within local farming communities and preserve traditional local knowledge and farming practices that are crucial for climate change mitigation and sustainable agriculture. Moreover, PGS may be applied in business as a model for establishing collaboration with other sectors at both domestic and international levels. The findings underscore the significance of PGS in the sustainable development of organic farming in Kyrgyzstan. However, challenges such as inadequate infrastructure and knowledge need to be addressed through the government’s increased involvement and through cooperation among actors within the organic sector. Overall, the PGS approach may be used by policymakers as a relevant and feasible tool for introducing organic principles within agricultural policies and disseminating organic practices across the country.

Strengthening Marketing Strategies in Organic Agricultural Products Through Organic Farmer Training in Indonesia

This Community Service (PKM) activity aims to improve the marketing skills of organic plant farmers in Indonesia through online training focused on digital marketing strategies, branding development, and distribution network expansion. The method used was participatory training, involving 30 farmers as a sample, with data collection carried out through pre-test and post-tests to measure changes in participants' knowledge and skills. The results showed a significant improvement in participants' understanding of organic product marketing, with the average pre-test score of 2.5 increasing to 4.2 in the post-test. This increase is mainly seen in the ability of participants to utilize social media and e-commerce platforms to market their products. In addition, qualitative interviews showed that participants felt more confident in developing product branding and expanding marketing networks, although challenges related to internet infrastructure were still faced in some areas. Post-training mentoring also provides additional support that helps participants implement the strategies learned. In conclusion, this training is efficacious in improving the marketing skills of organic farmers. It can be a model that can be applied more widely to strengthen the competitiveness of organic agricultural products in Indonesia.

Tourists’ Perceptual Positioning of Brand Equity and Competitive Relationships in Organic Agricultural Tourism

In the face of a highly competitive tourism market, when tourists hold positive brand equity towards a destination, it enhances the destination’s ability to differentiate itself from competitors. This study focuses on the brand equity of organic agricultural tourism, using multidimensional scaling (MDS) to explore the factor structure of brand equity and the perceptual positioning of various tourism destination brands. The research targets tourists engaging in organic agricultural tourism in the Hualien and Taitung regions, with 220 valid questionnaires collected. The research findings indicate the following: 1. Among the 22 brand equity items, “loyalty to organic agricultural tourism”, “awareness of organic agricultural products”, “quality of organic agricultural products”, “environmental sustainability”, “image of healthy tourism”, and “recognition of organic agricultural development” scored the highest. 2. The analysis revealed that the brand equity factors are ranked in the following order: BIHS, BACI, BPQ, BLO, and BAW. 3. Through MDS analysis, the five organic agricultural tourism destinations were categorized into high, medium, and low brand equity groups, illustrating the differentiated competitive relationships among these destinations. The top three factors influencing the brand perceptual maps were BAW, BIHS, and BPQ. The results of this study can serve as a reference for future research on brand equity in organic agricultural tourism and provide a scientific basis for the practical application of shaping brand equity and formulating competitive strategies.

Phase Transfer Catalysis: New Technology to Boost Organic Farming

Introduction of Phase Transfer Catalysis (PTC) technology, which was developed in the 1970s has revolutionised the dyes and pharmaceutical industries in many ways. PTC is a process that facilitates the organic compounds to move from one phase to another phase, without any change in the chemical qualities. Application of this technology was explored in the 1980s for agriculture, by using different plant extracts as PT catalysts. The objective was to facilitate increased absorption of nutrients by plants, by stimulating plant growth and easy availability of nutrients in the soil. Introduction of nano-carbon materials with nutrients and herbal growth stimulants could further support the crop growth by facilitating increased uptake of nutrients, apart from enabling the plants to develop resilience to harsh environmental conditions, resulting in higher crop yields. Some organic bio-stimulants developed recently by Snehasrusthi Group in India have been very successful in improving the growth, yield and quality of several seasonal and perennial crops in India. These bio-stimulants have excellent potential to boost organic agricultural production and income of farmers in the future.

A Study on The Relationship Between Organic Agriculture and Agricultural Employment in Türkiye

Organic agriculture is a sustainable agricultural system with different principles that is carried out within the scope of certain rules. Due to the substitution of organic inputs with chemical inputs, getting the products ready for sale, weed control, and similar operations by hand, enterprises engaged in organic farming require a larger labor force. All these jobs increase employment opportunities in rural areas and allow small family businesses to continue production. In this study, it has been tried to reveal the relationship between organic agriculture and agricultural employment with the help of an econometric model and to determine the effect of organic agriculture on employment. The study analyzed a 17-year time series of data spanning from 2004 to 2021 to identify the factors influencing agricultural employment, taking into account various aspects of organic agriculture, including the number of organic agricultural products, the count of farmers engaged in organic agriculture, the area dedicated to organic agricultural production, the organic wild collection area, the total area allocated for organic agricultural production, the quantity of organic agricultural production, the number of entrepreneurs involved in organic agriculture, the unit price of subsidy for organic agriculture, and the total amount of subsidy provided to organic agriculture. Based on the results of the regression analysis, it was determined that the number of organic products does not have a significant effect on agricultural employment. In addition, it was found that the wild harvesting area is positively significant for agricultural employment and that the total production area of organic agriculture and the amount of subsidy are negatively significant. The results of the research reveal that a 1% increase in the wild harvesting area related to organic agriculture would lead to an increase of more than 0.28% in the agricultural employment rate, while a 1% increase in the total production area and the amount of subsidy would lead to a decrease of 0.40% and 0.44% in the agricultural employment rate, respectively.

Comparative Study of Productivity of Organic and Conventional Agriculture in Maize Crops in East Java

This study provides a comparative analysis of the productivity of organic and conventional maize farming in East Java, employing a quantitative approach with 40 sample farms. Utilizing a Likert scale from 1 to 5, data were collected and analyzed using SPSS version 26. The findings indicate that while conventional farming demonstrates higher average yields, the difference in productivity between the two systems is statistically significant but not substantial. Organic farming shows competitive productivity, particularly in the long term, due to its positive impact on soil health and sustainability. The study highlights the potential of organic farming as a viable alternative to conventional practices in maize cultivation, offering valuable insights for policymakers and farmers in East Java.

Sustainable marketing strategy and the growth of organic agriculture enterprises

The Philippines’ economy is strongly reliant on agriculture. Organic agriculture production is usually recognized as the main driver of sustainable economic development especially in rural areas since it adheres to the principles of sustainability and sustainable marketing. The benefits of agricultural organic products, their appearance, taste and processing, sustainable marketing techniques, the development of organic agricultural businesses, the lack of genetically modified organisms and consumer purchasing decisions such as the cost of sustainable products are all the primary focus of this study. Moreover, it helps Asian farmers, producers and consumers understand how effective marketing can be for agricultural businesses. Researchers, entrepreneurs, students and consumers benefit as well. The data gathered through the use of an appropriate sampling strategy resulted in 279 responses. The programme known as SmartPLS 4 was used to carry out the analysis of this data. Upon further investigation, it was discovered that each of the eight assumptions about the total impact dimensions was supported. It was determined that only two of the hypotheses were not significant: "The growth of organic agricultural businesses may be affected by sustainable marketing strategies" and "Sustainable marketing strategy mediates purchasing decisions towards organic agricultural business development." The development of organic agricultural businesses is influenced by the views and decisions of consumers on their purchases based on the findings. A similar study using a longitudinal research approach may be conducted by future researchers to verify the findings revealed.

Climate vulnerability of agroecological and conventional smallholders in Mvomero district, Tanzania: using mixed-methods to uncover local experiences and motivations of farming for the future

Changing rainfall patterns make farmers increasingly vulnerable to crop failure, income loss and food insecurity. Agroecology is proposed to reduce climate vulnerabilities of farmers, as such practices and social movement aim to create more resilient farm and food systems. It is however fairly unknown if, and to what extent, agroecological farmers are better able to cope with climate induced exposures as compared to conventional smallholders. We conducted 194 surveys with agroecological and conventional smallholders to explore the three components of climate vulnerability: exposure, sensitivity and adaptive capacity. We combined this with field observations and interviews, and an analysis of long-term rainfall data. We also followed up the initial survey analysis with additional focus group discussions. Just as climate change occurs incrementally over time, we highlight modest, yet important differences between conventional and agroecological farmers. We find that agroecological farmers are less vulnerable to short-term dry spells, due to a combination of farming practices that improve soil water retention, like mulching and the use of cover crops. However, the use of botanicals might induce new vulnerabilities, as their processing requires additional labor, and sometimes expenditures, and may not protect the crops from pests and diseases. We also find limitations to agroecology in terms of scale, as most farmers are unable to use botanicals on all their farmland. Yet, agroecological farmers process and apply botanicals for health benefits both in production and consumption of foods, and they can occasionally sell their organic farm products for a higher price than conventional famers. With this study, we emphasize that farmers’ reasons to practice agroecology is not just to boost productivity and become more climate resilient, but rather for improving the long-term health of producers, consumers, soils and the environment.

Improvement of methods of rational use in conditions of land degradation in the Almaty region, Karasai district

The study was aimed at identifying the potential of modern methods of rational land use in the Karasai district of the Almaty region of Kazakhstan, taking into account their intensive degradation. The research methodology was represented by the methods of statistical observation, comparison, analytical-structural grouping and forecasting. The priority goals of modernisation of agriculture of the Republic in the technological aspect have been analysed. It was established that innovative approaches to land use have the potential to increase the level of efficiency of the agrarian sector, improve the state of local and regional landscape. The concept of improving the state of degraded lands, including a system of management measures and practical activities, has been developed. It was proved that it should be based on the synergy of economic efficiency and environmental safety, with the mandatory introduction of modern innovative technological approaches. The effectiveness of methods of rational use of degraded lands as an effective tool for the transformation of the agrarian sector has been determined. It was proposed to intensify the development of organic agricultural production, which is positioned as the gentlest for degraded landscapes. It was proved that the implementation of sustainable management of landscape complexes in the innovative context implies the use of information monitoring technology, which anticipates the diagnosis, genesis and forecasting of the state of the studied ecosystems. Such measures will make it possible to develop programmes for the restoration of ecological functions of natural landscapes, which is an integral part of sustainable development programmes. Actualised the situation in the context of ecologisation of land use in Kazakhstan, predicted further destruction of ecosystems of agrarian landscapes in case of use of aggressive methods of soil cultivation. The necessity of introduction of improved methods of rational land use is substantiated, and the specificity of the introduction of organic and biological technologies of agricultural production is outlined, with an indication of tangential risks and challenges in the economic realities of Kazakhstan. The study substantiated that the application of integrated management and ecosystem approach have a synergistic potential to ensure the rational use of land in the Almaty region, the Karasai district in the conditions of their degradation

Potential of agrohomoeopathy in agricultural evolution: A scoping review

Agrohomoeopathy is a new era of homoeopathy that aims to revolutionize the agricultural sector by enabling organic farming and chemical-free crop production. This scoping study investigates the potential of agrohomoeopathy in agriculture and examines its benefits and limitations. A comprehensive scoping review of 76 published research articles was conducted to explore the effects of agrohomoeopathy on crop development, antifungal toxicity, and stress conditions. The included research papers showed more positive results towards lower potency, with only 5 showing negative results after the homoeopathic intervention. However, some studies found limitations such as non-relevant or difficult-to-follow studies, sub-standard methodology, lack of replication, lack of negative controls, and no use of statistical analysis. There were no standard operating procedures or specific guidelines for agrohomoeopathic experiments. The authors present the details of agrohomoeopathic studies in Table 3 and critically appraise individual papers in the discussion section. The agrohomoeopathic practice will lead to cost-effective farming and beneficial effects on human health. The authors suggest developing standard operating procedures for agrohomoeopathic experiments and enabling the switch from conventional to agroecological farming.

“Green” business in agricultural sector of Kazakhstan: socio-economic and environmental stability

The goal is to show the advantages and opportunities of “green” business in agriculture. One of the main directions of implementation of the Action Plan for the implementation of the Concept of transition of the Republic of Kazakhstan to “green” economy for 2021-2030 is to solve the problems of ensuring food security, increasing soil fertility, using innovative, resource-saving technologies, combating the destruction of biodiversity, etc. Methods - the article analyzed statistical data series, studied the scientific works of domestic and foreign researchers. Results - the main elements of organizing “green” activities in agricultural sector are identified and factors contributing to the expansion of the scope of ecological farming, “green” technologies, development of research projects, and creation of jobs for development of sustainable agricultural production are considered as condition for the supply of high-quality and healthy food products, maintaining a balance of renewable and non-renewable resources, minimizing harm to ecosystems. Promising directions for functioning of agribusiness during transformation to “green” economy are outlined. Conclusions - regions need to develop strategy that will improve the state of the environment and improve the level and quality of life of the population. The main principle of “green” entrepreneurship is expanding zones of organic agricultural production and increasing export of environmentally friendly products, stimulating the influx of investments, introducing certification, labeling and marketing strategies, cooperation with international organizations and research centers. For these purposes, effective and efficient public policy measures are required. Using integrated approach based on digital economy will reduce costs, increase investment attractiveness, reduce production costs and attract agricultural producers to agribusiness.

Problems of the Organic Agricultural Production Development as Threats to Ukraine's Economic Security

Purpose: The research is aimed at the mechanisms of solving the identified problems in the development of organic agricultural production against the background of the ongoing Russian invasion. Taking into account the need to increase the volume of such output in response to the demands of world markets, the development of state stimulation tools that have been tested in the EU to help achieve both the individual Sustainable Development Goals and to strengthen the components of Ukraine's economic security, which are currently under constant attack. Design/Method/Approach: Based on the data of the Research Institute of Organic Agriculture (FiBL), Diia Business, OrganicInfo, and World Bank, we used economic and statistical methods: average, relative values of dynamics, structure, coordination, Le Masne similarity index, Herfindahl-Hirschman concentration index, non-parametric criterion for assessing the tightness of the connection (Spearman's rank correlation coefficient) and graphically depicted the obtained results. Findings: Ukrainian organic production is characterized by imbalance and weak diversification. In 2021, 96.85% of the area of domestic crop production was allocated to the cultivation of grain and oil crops. In 2022, the volume of sales of organic products in the domestic market of Ukraine fell by almost half (-48%). Unlike in European countries, organic products are not a priority for retail trade in Ukraine. The hypothesis about the non-randomness of the correlation between the consumption of organic products and GDP per capita was confirmed: with a probability of 99.9%, there is a direct and strong (0.86) correlation between the indicators. Theoretical Implications: The work identifies the current problems of organic agricultural production and possible ways to solve them, in particular, based on state incentive mechanisms approved in the EU, the introduction of which will strengthen the economic security of Ukraine. Practical Implications: Calculations prove that the reorientation of the Ukrainian producer to the domestic consumer is not a solution to the problems associated with blocking the export of Ukrainian agricultural products until the level of GDP per capita is similar to European indicators. Originality/Value: The development of organic production is one of the priorities of the agricultural policy of the EU from the financial perspective of 2021-2027. It is a direction for realizing Ukraine's competitive advantages against the background of the ongoing Russian invasion. Research Limitations/Future Research: In further research, it is advisable to compare the development trends of Ukrainian organic production with European ones since this article focuses on internal problems. Paper Type: Empirical JEL Classification: Q01, Q14, Q18

AGRICULTURE AND GREENHOUSE GAS EMISSION – RESULTS OF ECONOMETRIC ANALYSIS

Agriculture represents the “cause” and the “victim” of climate change. Almost 30 percent of greenhouse gas emissions come from the agricultural sector. They contribute to global warming and therefore significantly affect the sustainability of agricultural production systems. The aim of the paper is to determine which factors have the greatest influence on the greenhouse gas emission from agriculture. For this purpose, a dynamic panel analysis for 26 members of the European Union in the period from 2013 to 2021 in the paper is conducted. The results of the analysis suggest that the capacity for biofuel production, organic agricultural production and greenhouse gas emissions from the previous period have the greatest impact on the same emissions from agriculture. The results of this research can serve policy makers in formulating strategies for the development of food systems that will pollute the environment to a lesser extent and use available resources more rationally.

Проблемы государственного суверенитета в разрезе глобализации: органическая сельскохозяйственная продукция

During the period of universal globalization, issues of state sovereignty, the ratio of state sovereignty and the unified policy of associations of states are increasingly raised. The legal field governing relations in the field of organic agricultural production, acting as a guarantor of national security and aimed at preserving state sovereignty, is currently in conflict with the norms of international and national law of states. The author in this article provides an analysis of the contradictions between the norms of international and national law in relation to tasks aimed at preserving state sovereignty on the example of the Russian Federation and the countries of the European Union.

Foreign trade of organic products in the context of sustainable development

Methods. In the course of study, the following methods were used: analysis and synthesis – when determining the place of production of organic agricultural products in the general industry structure of Ukraine, as well as highlighting the main advantages of the development of organic agriculture in the Ukrainian economy in the context of ensuring sustainability; system approach – when establishing the relationship between organic production and achieving the goals of sustainable development; general and specific – when clarifying the specifics of trade in organic products on foreign markets in order to achieve the goals of sustainable development; statistical methods - when creating ratings of countries importing organic products in the EU. Results. The essence of the global concept of sustainable development is revealed and the position of Ukraine in achieving its goals in comparison with other European countries is determined. The place of organic products in the general structure of agricultural products is determined. The specific features of the formation of demand for organic products in the domestic market of Ukraine and the factors that determine it in foreign markets are analyzed. The dynamics of sales volumes of Ukrainian organic products on foreign markets, in particular the countries of the European Union, are shown. The ranking of the TOP 10 countries importing organic products of Ukrainian production to the European Union in 2022 is presented. Novelty. The relationship between organic production and the achievement of the goals of sustainable development was established. The advantages of the development of organic agriculture in the Ukrainian economy in the context of ensuring sustainability were determined. Practical value. The analysis of the volume of trade in organic products in the context of sustainability allows determining the priority directions for improving the trade balance of Ukraine and its promotion on the path to achieving the goals of sustainable development.

Comparing the Collaboration of Smallholder Farmers through Participatory Guarantee System Practices in Northeastern Thailand

Organic agriculture based on the participatory guarantee system (PGS) is frequently touted as a tool for improving ecosystem sustainability and self-reliance and for alleviating the poverty of smallholder farmers in Thailand. However, specific criteria must be fulfilled for products to be certified organic. In this paper, we investigate the similarities and differences between three cases of organic agricultural production (based on the participatory guarantee system) in four provinces in northeastern Thailand: Nong Bua Lam Phu, Nakhon Phanom, Ubon Ratchathani, and Nakhon Ratchasima. A total of 135 smallholder farmers were selected to act as informants, and semi-structured interviews were held. The participatory guarantee system was utilized, considering the farmers’ diverse agricultural backgrounds and socio-economic conditions. For agriculture to be adapted with the ultimate aim of sustainability, policy support will be necessary in the form of financial measures and capacity building.

ORGANIC FARMING: DEVELOPMENT PROSPECTS IN RUSSIA, TAKING INTO ACCOUNT THE INTERNATIONAL MARKET

The production of organic agriculture products has become one of the most growing areas of economic activity, with projected annual growth of 10-12%. At the same time, the demand for organic products significantly exceeds the supply, which is largely due to the lack of land that can be allocated for this production. Russia, which has significant areas of virtually unused land on which mineral fertilizers and pesticides have not been used for a long time, reaching 19.7 million. ha, has a significant potential for development in this direction. At the same time, considering that a significant part of unused territories is located within the zone of risky agriculture, and also has soils with a low level of natural fertility, degraded, arid, waterlogged, etc., the actual amount of land resources that can be involved in organic agriculture is significantly less. For the most complete introduction into circulation of unused agricultural lands, it is necessary to increase the knowledge intensity and manufacturability of organic agriculture, for which research work in the following areas is highly relevant: 1) optimization of the balance of humus and nutrients in soils, 2) breeding and seed production of crops for organic agriculture, 3) development of biological products for disease and pest control, 4) development of optimal farming systems taking into account local soil and climatic conditions, 5) optimization of agricultural landscapes based on increasing the diversity of agricultural land use. Along with the involvement of unused lands in the organic production system, the development of the industry largely depends on the system of training qualified personnel in this area, which should take into account the specifics of the technologies used, which differ significantly from traditional farming systems. To do this, it is necessary to update existing professional standards, which should include generalized labor functions related to the development and implementation of organic farming technologies, as well as knowledge and skills in organizing organic production. On the basis of updated professional standards, universities should form new professional competencies and a corresponding set of academic disciplines. The personnel training system for the industry should include various levels of training: agricultural classes, higher education, additional professional education.

ПРОБЛЕМЫ И ПЕРСПЕКТИВЫ РАЗВИТИЯ ОРГАНИЧЕСКОГО СЕЛЬСКОГО ХОЗЯЙСТВА В РОССИИ

Currently, more and more attention is being paid to the problems of interaction between economics and ecology. As a result, among the priorities for the development of the agricultural sector of the economy, it is advisable to consider the development of the production segment of organic agricultural products. The priority of this area is considered from the perspective of ensuring sustainable economic growth, which in the “classical” version is associated with increased pollution and environmental degradation, which has negative consequences in the form of disturbances in the agroecosystem and limits the possibilities for further development. Organic agricultural production aims to solve problems that are difficult or impossible to solve within intensive agricultural production. Providing the country's population with safe and high-quality products, as well as preserving the environment from the point of view of ensuring ecological balance, is an urgent task of the modern “green” economy. It is worth noting that the prerequisites for the development of organic production are varied; environmental and social components can be distinguished. However, today the share of the organic products segment in the domestic market is only 0,13 %. The process of development of the domestic market for organic products is hampered by the presence of certain facts, and, above all, by the imperfection of the regulatory framework governing the certification processes of commodity producers, as well as the requirements for the production of products and the export procedure. In addition, compliance with certain industry principles serves as the basis for the formation of the production of organic agricultural products in Russia. The task of developing organic production is deeply studied at the federal level; the result of this attention was the project “Strategy for the development of organic production in the Russian Federation until 2030”, which clearly outlines the goals, objectives and key indicators for the development of organic production, which allows us to highlight the directions of its development in the near future. perspective.