Although historically there have been different patterns of development of aquaculture, present-day interest is mainly directed toward the establishment of viable industries. Emphasis in the major aquaculture areas of the world continues to be on the cultivation of species that are within the reach of most consumers. Aquaculture is also practised for the improvement of natural stocks through artificial recruitment and transplantation or for the production of bait, sport, or ornamental fish. The different types of aquaculture include culture of fish and shrimps in ponds, tanks, cages, enclosures, raceways, and recirculating systems, and "bottom" and "hanging" methods of mollusc culture.World production through aquaculture (excluding bait, sport, and ornamental fish and production through stocking of open waters) is over 5 million tons. This has an important role in the food and nutrition of many countries and is particularly significant in integrated rural development.Aquaculture can contribute significantly to meeting the demand for animal proteins in developing countries and increase the production of luxury foods. It can also serve as an efficient convenor of low-grade fishery products to high quality fish. The employment potential is high and well-managed installations yield favorable returns on investment.Besides contributing to relieve pressure on intensively exploited stocks, aquaculture enables the development of resources within national boundaries. There is considerable potential for stock improvement through artificial recruitment and transplantation in certain areas. Possible adverse effects of aquacultural development can be eliminated by the adoption of appropriate remedial measures.Although a world-wide survey has not yet been undertaken, it is known that extensive areas are readily available for aquaculture in many developing countries. In 11 countries of Asia alone, about 22 million ha have been identified as potential areas for fish culture. Sites for other types of aquaculture are much more extensive. An increase of up to 10 times in production through aquaculture by the year 2000 has been predicted.Some of the existing misconceptions about aquaculture have acted as constraints to the development of the industry. Due to the lack of adequate planning, financing, and shortage of trained personnel, the existing knowledge is not being fully utilized. Besides better research facilities to fill the gaps in our knowledge, there is an urgent need to evolve suitable development strategies in the framework of national fishery development plans, to achieve targets of production in different countries.