Production Performance Research Articles

Effects of protease enzyme supplementation and varying levels of amino acid inclusion on productive performance, egg quality, amino acid digestibility, and economics of egg production in Hy-Line W-36 laying hen from 50 to 70 wk of age

Effects of protease enzyme supplementation and varying levels of amino acid inclusion on productive performance, egg quality, amino acid digestibility, and economics of egg production in Hy-Line W-36 laying hen from 50 to 70 wk of age

The Effect of Curcumin as A Natural Feed Additive on Productive Performance and Immune Response of Broiler Chicks

The Effect of Curcumin as A Natural Feed Additive on Productive Performance and Immune Response of Broiler Chicks

Effect of nonstructural carbohydrates on production performance, rumen metabolism and rumen health in lambs fed with isocaloric and isonitrogenous complete diets.

Nonstructural carbohydrates (NSC) are readily fermentable in the rumen and, are a critical factor while preparing protracted feed for higher animal performance. Four isocaloric and isonitrogenous complete feeds were prepared for this investigation to contain varying levels of nonstructural carbohydrates viz., 40.13 (NSC1), 45.21 (NSC2), 50.00 (NSC3) and 55.85 (NSC4) per cent, respectively. The four isocaloric and isonitrogenous complete feeds were tested in 32 Mecheri ram lambs (around three months of age) in a completely randomised block design (n = 8), and the lambs were fed their respective feed for six months. The study revealed that the increased NSC level in the complete diet increased the body weight and weight gain linearly (P < 0.05). The dietary NSC level affected the dry matter consumption in a quadratic manner (P < 0.05) and the lambs of the NSC4 group consumed significantly (P < 0.05) less DM compared to other dietary groups. The overall average feed conversion efficiency differed significantly (P < 0.05) among dietary groups. The correlation between dietary NSC level and faecal score was quadratic (r2 = 62.7, P < 0.05). The rumen pH, total nitrogen and NH3-N concentration were linearly decreased (P < 0.05) and the molar proportion of total short-chain fatty acids and propionic acid were increased (P < 0.05). The energy loss expressed as methane production was significantly (P < 0.01) lower for the high NSC diet-fed lambs. The lambs fed on a low NSC diet had significantly (P < 0.05) lower carcass weights, dressing percentage and loin eye area. The per cent share of rumen weight in the total fore stomach and the rumen papillae measurements length, width and surface area were significantly (P < 0.05) higher in high NSC diet-fed lambs. Increased levels of NSC in the diet increased (P < 0.05) fat deposition in the internal organs. The saturated fatty acids content in the meat was significantly (P < 0.05) lowered, whereas, the oleic acid and linoleic acid were increased (P < 0.05) as the NSC level increased in the diet. The study revealed that as the level of NSC increased in the complete diet there was a concomitant improvement in the final body weight, ADG and feed efficiency of post-weaned Mecheri lambs. It can therefore be recommended that the complete feed with 50 per cent NSC levels would be optimum to reap maximum returns from fattening Mecheri lambs.

Dietary saccharin sodium supplementation improves the production performance of dairy goats without residue in milk in summer

The purpose of this study was to investigate the effects of dietary saccharin sodium supplementation on production performance, blood biochemical indicators, and rumen fermentation of dairy goats in summer. Twelve Guanzhong dairy goats with similar body weight, days in milk, and milk yield were randomly divided into two dietary treatments: (1) CON: basal diet; (2) SS: basal diet + 150 mg/kg saccharin sodium on the basis of dry matter. The experiment lasted 35 d, including 7 d for adaptation and 28 d for dietary treatments, sampling and data collection. Each dairy goat was housed individually in a clean separate pen with ad libitum access to diet and water. The goats fed SS diet had increased dry matter intake (DMI; P = 0.037), 4% fat corrected milk yield (P = 0.049), energy corrected milk yield (P = 0.037), milk protein yield (P = 0.031), and total solids yield (P = 0.036). Serum activity of aspartate aminotransferase (P = 0.047) and concentrations of 70-kDa heat shock protein (P = 0.090), malondialdehyde (P = 0.092), and total protein (P = 0.057) were lower in goats fed SS diet than those fed CON diet. Supplementation of saccharin sodium tended to increase activity of glutathione peroxidase in serum (P = 0.079). The concentrations of rumen total volatile fatty acid (P = 0.042) and butyrate (P = 0.038) were increased by saccharin sodium supplementation. Dietary supplementation of saccharin sodium increased the relative abundance of Lachnobacterium (P = 0.022), Pseudoramibacter (P = 0.022), Shuttleworthia (P = 0.025), and Syntrophococcus (P = 0.037), but reduced the relative abundance of Prevotella_1 (P = 0.037) and Lachnospiraceae_UCG_008 (P = 0.037) in rumen. Saccharin sodium was observed in feces and urine of goats fed diet supplemented with saccharin sodium, but saccharin sodium was undetectable in the milk of goats receiving SS diet. In conclusion, administration of saccharin sodium was effective in increasing fat and energy corrected milk yield by increasing DMI and improving rumen fermentation and antioxidant capacity in heat-stressed dairy goats. In addition, saccharin sodium residue was undetectable in the milk.

Dietary supplementation of rumen native microbes improves lactation performance and feed efficiency in dairy cows.

Objectives were to determine the effects of 2 dietary microbial additives supplemented to diets of Holstein cows on productive performance and feed efficiency. One-hundred and 17 Holstein cows were enrolled at 61 d (31 to 87 d) postpartum in a randomized complete block design experiment. Cows were blocked by parity group, as nulliparous or multiparous cows and, within parity, by pre-treatment energy-corrected milk yield. Within block, cows were randomly assigned to one of 3 treatments administered as top-dress for 140 d. Treatments consisted of either 100 g of corn meal containing no microbial additive (CON; 15 primiparous and 25 multiparous), 100 g of corn meal containing 5 g of a mixture of Clostridium beijerinckii and Pichia kudriavzevii (G1; 4 × 107 cfu of C. beijerinckii and 1 × 109 cfu of P. kudriavzevii; 14 primiparous and 24 multiparous), or 100 g of corn meal containing 5 g of a mixture of C. beijerinckii, P. kudriavzevii, Butyrivibrio fibrisolvens, and Ruminococcus bovis (G2; 4 × 107 cfu of C. beijerinckii, 1 × 109 cfu of P. kudriavzevii, 1 × 108 cfu of B. fibrisolvens, and 1 × 108 cfu of R. bovis; 15 primiparous and 24 multiparous). Intake of DM, milk yield, and BW were measured daily, whereas milk composition was analyzed at each milking 2 d a week, and body condition was scored twice weekly. Milk samples were collected on d 60 and 62 in the experiment and analyzed for individual fatty acids. The data were analyzed with mixed-effects models with orthogonal contrast to determine the impact of microbial additive (MA; CON vs. 1/2 G1 + 1/2 G2) and type of microbial additive (TMA; G1 vs. G2). Results are described in sequence as CON, G1, and G2. Intake of DM (22.2 vs. 22.4 vs. 22.4 kg/d), BW (685 vs. 685 vs. 685 kg) and the daily BW change (0.40 vs. 0.39 vs. 0.39 kg/d) did not differ among treatments; however, feeding MA tended to increase BCS (3.28 vs. 3.33 vs. 3.36). Supplementing MA increased yields of milk (39.9 vs. 41.3 vs. 41.5 kg/d), ECM (37.9 vs. 39.3 vs. 39.9 kg/d), fat (1.31 vs. 1.37 vs. 1.40 kg/d), total solids (4.59 vs. 4.75 vs. 4.79 kg/d), and ECM per kg of DMI (1.72 vs. 1.76 vs. 1.80 kg/kg). Furthermore, cows fed MA increased yields of pre-formed fatty acids in milk fat (>16C; 435 vs. 463 vs. 488 g/d), particularly unsaturated fatty acids (367 vs. 387 vs. 410 g/d), such as linoleic (C18:2 cis-9, cis-12; 30.9 vs. 33.5 vs. 35.4 g/d) and α-linolenic acids (C18:3 cis-9, cis-12, cis-15; 2.46 vs. 2.68 vs. 2.82 g/d) on d 60 and 62 in the experiment. Collectively, supplementing G1 and G2 improved productive performance of cows with no differences between the 2 MA.

CO2 capture and H2 production performance of calcium-based sorbent doped with iron and cerium during calcium looping cycle

As the interest in environmentally-friendly energy processes increases, many studies have been focused on producing hydrogen as an alternative energy carrier via catalytic reaction processes. Sorption enhanced water gas shift (SEWGS) that combines WGS and in situ CO2 removal is a promising technology for high-purity H2 production and CO2 capture. In this study, Fe/Ce-modified CaO-Ca12Al14O33 bi-functional porous nanotubes were synthesized in one step by template method and applied for H2 production from SEWGS process. The unique porous nanotube structure fully exposes the catalytic active sites and facilitates the gas-solid transport, resulting in the excellent H2 production and CO2 capture performance in SEWGS/regeneration cycles. The introduction of Ce enhances the basicity of the nanotube material, thereby increasing the affinity for CO2. The interaction of Fe-Ce improves the redox capability of Fe2+ and Fe3+, which is beneficial to the conversion of CO. In addition, the formed Ca2Fe2O5 and Ca2CeO4 both increase the concentration of oxygen vacancies, further enhancing the SEWGS reactivity of the material. The optimal molar ratio of Fe/Ce/Al/Ca is 10/3/10/100, and the CO conversion, H2 concentration, CO2 capture capacity of the Fe/Ce-modified bi-functional material were 76.9 %, 70.1 % and 83.2 % after 20 cycles. The effect of Fe/Ce doping on CaO-based materials was investigated at the molecular level using density functional theory (DFT). The results demonstrate that the addition of Ce can effectively maintain the stable structure of Fe-CaO-based materials. The modification of Fe/Ce is expected to promote efficient H2 generation from CaO-based materials through the SEWGS process.

Effect of Genistein and Glycitein on production performance, egg quality, antioxidant function, reproductive hormones and related-genes in pre-peak laying hens

Genistein (GEN) and Glycitein (GLY), are types of isoflavone extracted mainly from soy plants, although GEN is associated with stronger antioxidant and growth-promoting effects. The impact of dietary GEN and GLY on reproductive performance, egg quality, and bone quality were investigated in the study. Additionally, to explore the underlying mechanism of action, the serum hormone levels and reproductive-related genes were investigated. A total of 378 Hy-Line Brown laying hens (120 days old) were randomly allocated to 3 dietary groups (Control), (GLY, and GEN at 50 mg/kg respectively) for a period of 8 wk. Each treatment has 126 birds (7 replicates of 18 birds each). Results were analyzed in 2 phases: wk 1 to 4, and 5 to 8 of feeding trial. The results indicated that supplemental GEN significantly increased egg number, hen-day production (HDP), and egg mass during wk 1 to 4, whereas, both glycitein and genistein increased egg number, egg weight, egg mass, HDP and improved feed-egg-ratio during wk 5 to 8. Egg quality analysis revealed significant improvements in eggshell quality; gloss, thickness, strength, and albumen quality indices (albumen height, Haugh unit, thick albumen fraction) due to dietary treatments. Also, the tibia strength, Ca content in the tibia ash and bone mineral content, were significantly increased by the dietary treatments. Significant increases in the serum levels of E2, LH, FSH, T3, T4, and GH, and the activity of antioxidant enzymes; SOD, CAT, GSH while reducing the level of MDA, was notable with the treatments. Additionally, reproductive-related genes: ESR1, FSHR, PRLR, GNRH1 were significantly upregulated by the supplementation of GEN and GLY. The efficacy of GEN in relation to the evaluated parameters was superior to that of GLY. Conclusively, we speculate that the improvement on laying performance, egg quality and tibia quality may be related to promoting effect of isoflavones on calcium metabolism, antioxidant function, reproductive hormones and related genes. Therefore, supplemental GEN at a dosage level of 50 mg/kg, can be used to promote laying performance, sustain egg production and maintain the physiological function of young laying hens.

Chinese Remake of Korean Films: Challenges and Strategies

This paper conducts an in-depth research and analysis on the challenges and dilemmas faced during the process of Chinese remake of Korean film, as well as the strategies to address these issues. Firstly, the paper reviews the historical development of cooperation between the Chinese and South Korean film industries, noting the rapid growth of the Chinese film industry around 2005 and the increasing collaboration with South Korea. However, with the changing times and the impact of political events, cooperation between the Chinese and South Korean film industries has gradually been restricted, leading to a shift towards transnational remakes. Subsequently, the paper explores the quality issues of Chinese remake of Korean film, analyzing aspects such as script adaptation, character development, and plot treatment. Particularly, focusing on the remake case of Sunny, it points out the shortcomings of Chinese remakes in retaining the essence of the original work, emotional resonance, and innovation. Finally, the paper proposes strategies to address these issues, including suggestions on emotional resonance and theme preservation, flexible plot adaptation and character development, and the incorporation of regional characteristics and innovative elements. By effectively applying these strategies, the quality and market performance of remake productions can be improved, achieving a win-win situation for both commercial and artistic endeavors.

Enhanced electroproduction of hydrogen peroxide with oxidized boron-doped carbon catalysts synthesized from gaseous CO2

As an eco-friendly alternative to the conventional anthraquinone process, electrochemical production of hydrogen peroxide (H2O2) through the oxygen reduction reaction has been attracting attention. The goal of this work is to derive a carbon-based material from carbon dioxide (CO2) to achieve high performance in electrochemical H2O2 production. Doping heterogeneous element such as oxygen on a carbon catalyst has been mainly explored to increase the selectivity and activity, but little research has been conducted on enhancing catalytic activity with oxidized boron insertion. This study proposes porous carbon materials synthesized from CO2 as electrocatalysts. Polyethylene oxide (PEO) was thermally treated together to increase the boron-oxygen bonding sites. As a result, the synthesized carbon materials having oxidized boron functional groups of BC2O and BCO2 showed high activity (1.25 mA cm−2) and selectivity (∼90 %) over a wide voltage range in two-electron ORR (Oxygen Reduction Reaction) at alkaline media. Furthermore, in an H-cell where 0.4 V vs. RHE was applied, the average H2O2 production rate was maintained at 452.96 mmol g−1 h−1 for four hours with a high faraday efficiency of 90 %.

Enhancing environmental performance in biogas production from wastewater-grown microalgae: A life cycle assessment perspective

The production of biogas from microalgae has gained attention due to their rapid growth, CO2 sequestration, and minimal land use. This study uses life cycle assessment to assess the environmental impacts of biogas production from wastewater-grown microalgae through anaerobic digestion within an optimized microalgae-based system. Using SimaPro® 9 software, 3 scenarios were modeled considering the ReCiPe v1.13 midpoint and endpoint methods for environmental impact assessment in different categories. In the baseline scenario (S1), a hypothetical system for biogas production was considered, consisting of a high rate algal pond (HRAP), a settling, an anaerobic digester, and a biogas upgrading unit. The second scenario (S2) included strategies to enhance biogas yield, namely co-digestion and thermal pre-treatment. The third scenario (S3), besides considering the strategies of S2, proposed the biogas upgrading in the HRAP and the digestate recovery as a biofertilizer. After normalization, human carcinogenic toxicity was the most positively affected category due to water use in the cultivation step, accounted as avoided product. However, this category was also the most negatively affected by the impacts of the digester heating energy. Anaerobic digestion was the most impactful step, constituting on average 60.37% of total impacts. Scenario S3 performed better environmentally, primarily due to the integration of biogas upgrading within the cultivation reactor and digestate use as a biofertilizer. Sensitivity analysis highlighted methane yield's importance, showing potential for an 11.28% reduction in ionizing radiation impacts with a 10% increase. Comparing S3 biogas with natural gas, the resource scarcity impact was reduced sixfold, but the human health impact was 23 times higher in S3.

Chickpea Production and Trade in India: Competitiveness and Trade Direction Analysis in the Global Market

The study examined the production and trade performance of chickpeas from 2001-2021. Trade direction was estimated using the Markov chain, and export competitiveness was measured using the nominal protection coefficient, revealed comparative advantages, and trade specification coefficient index. India leads other countries in chickpea area and production but lags behind chickpea productivity. India exported chickpeas to Algeria, UAE, Sri Lanka, Saudi Arabia, and the USA (2011-2021). Iran and the USA have been the most loyal markets for Indian chickpea exports. At the same time, Algeria and Sri Lanka were the biggest gainers among major chickpea-importing countries during Period I (2001-2010) and Period II (2011-2021), respectively. The chickpea exports in India are still competitive in the global market. However, India had a negative trade balance as its chickpea exports were lower than those of imports.

Heat stress has divergent effects on the milk microbiota of Holstein and Brown Swiss cows.

Heat stress (HS) is one of the pivotal causes of economic losses in dairy industries and affects welfare and performance, but its effect on milk microbiota remains elusive. It is also unclear if and how different breeds may cope with HS in sustaining productive performance. The objectives of this study were to compare a) the performance of 2 dairy breeds, namely Holstein and Brown Swiss, subjected to HS and b) the different effects of HS on the milk microbiota of the 2 breeds in thermal comfort conditions and HS. The study was carried out on 36 dairy cows, 18 per breed. The HS was induced by switching off the cooling system during a natural heat wave for 4 d. Besides the Temperature Humidity Index (THI), the animal stress was confirmed by measuring respiratory frequency and rectal temperature twice daily at 4 a.m. and 3 p.m. The HS differently impacted the 2 breeds. Rectal temperatures were higher in Holstein cows, while no changes in rectal temperature were found in Brown Swiss. Milk yield recording and sampling were performed during the morning milking of d 1 (at 4.00 a.m.) and afternoon milking of d 4 (at 5.00 p.m.). Productive parameters were also different: milk yield, fat-corrected milk, energy-corrected milk, protein and casein content, and renneting parameters were decreased in Holstein but remained unaffected in Brown Swiss. The HS also modified the milk microbiota of the 2 breeds differently. During HS, the Brown Swiss milk microbiota was richer (α diversity) than the Holstein one. Comparing the time points before and during HS within breeds showed that Brown Swiss milk microbiota was less affected by HS than Holstein's. Under the same thermal comfort condition, milk microbiota did not discriminate between Brown Swiss and Holstein. Consistently with α and β diversity, the number of operational taxonomic units (OTUs) at the genus level that changed their abundance during HS was higher in Holstein (74 OTUs) than in Brown Swiss (only 20 OTUs). The most significant changes in abundance affected Acinetobacter, Chryseobacterium, Cutibacterium, Enterococcus, Lactococcus, Prevotella-9, Serratia, and Streptococcus. In conclusion, the present report confirms and extends previous studies by demonstrating that Brown Swiss cows regulate their body temperature better than the Holstein breed. The relative thermal tolerance to HS compared with Holstein is also confirmed by changes in milk uncultured microbiota, which were more evident in Holstein than in Brown Swiss.

Existing Condition Analysis and Business Models Identification of Rice Farmer Corporation in Subang Regency

Abstract The transformation of rice farmers from farmer groups to a corporate business entity necessitates their ability to meet rice productivity targets and implement a sustainable business model. This study aimed to analyze the current conditions of rice farmer corporations, including their rice production performance, added value, and business models. Initially, the performance of these corporations was assessed by comparing it to rice productivity targets. Subsequently, the Hayami method was used to analyze the added value generated by the farmers. Furthermore, the existing business model of the rice farmer corporation was described, and the canvas business model method was employed to identify elements that impact the sustainability of the rice business. The research was conducted in the rice agro-industry center locations in Subang Regency. Rice productivity still lower than target, it is crucial to prioritize post-harvest handling as it plays a vital role in minimizing crop yield losses. The findings of the value-added analysis conducted within the company obtained is good and indicate that both processing procedures have the potential to create additional value. In order for this business activity to function effectively, certain resources are required. To ensure the stability of this business, partnerships are essential, benefiting both the corporation and its partners. Moreover, the development of a business model is expected to enhance the role of rice farmer corporations in promoting the growth of national rice production.

Effects of Dandelion Extract on Promoting Production Performance and Reducing Mammary Oxidative Stress in Dairy Cows Fed High-Concentrate Diet.

This study investigated the effects of rumen bypass dandelion extract on the lactation performance, immune index, and mammary oxidative stress of lactating dairy cows fed a high-concentrate diet. This study used a complete randomized block design, and initial milk production, somatic cell counts, and parities were set as block factors. Sixty Holstein cows with similar health conditions and lactating periods (70 ± 15 d) were divided into three groups with 20 replicates per group. The treatments included the LCD group (low-concentrate diet, concentrate-forage = 4:6), HCD group (high-concentrate group, concentrate-forage = 6:4), and DAE group (dandelion aqueous extract group, HCD group with 0.5% DAE). The experimental period was 35 d, and cows were fed three times in the morning, afternoon, and night with free access to water. The results showed the following: (1) Milk production in the HCD and DAE groups was significantly higher (p < 0.05) than that in the LCD group from WK4, and the milk quality differed during the experimental period. (2) The HCD group's pH values significantly differed (p < 0.01) from those of the LCD and DAE groups. (3) In WK2 and WK4 of the experimental period, the somatic cell counts of dairy cows in the HCD group were significantly higher (p < 0.05) than those in the DAE group. (4) The serum concentrations of 8-hydroxy-2'-deoxyguanosine (8-OHdG) and protein carbonyl (PC) in the HCD group were significantly higher (p < 0.05) than those in the LCD group. The activity of catalase (CAT) in the LCD and DAE groups was stronger (p < 0.01) than that in the HCD group. (5) The correlation analysis revealed significantly positive correlations between the plasma LPS concentration and serum concentrations of 8-OHdG (p < 0.01), PC (p < 0.01), and malondialdehyde (MDA, p < 0.05) and significantly negative correlations (p < 0.01) between the plasma LPS concentration and activities of CAT and superoxide dismutase. (6) Compared with that in the HCD and DAE groups, the mRNA expression of α, β, and κ casein and acetyl CoA carboxylase in bovine mammary epithelial cells was significantly higher (p < 0.05) in the LCD group, and the mRNA expression of fatty acid synthetase and stearoyl CoA desaturase in the LCD group was significantly higher (p < 0.01) than that in the HCD group. (7) Compared with that in the LCD and HCD groups, the mRNA expression of Nrf2 was significantly higher (p < 0.01) in the DAE group, and the mRNA expression of cystine/glutamate transporter and NAD (P) H quinone oxidoreductase 1 in the DAE group was significantly higher (p < 0.05) than that in the HCD group. Overall, feeding a high-concentrate diet could increase the milk yield of dairy cows, but the milk quality, rumen homeostasis, and antioxidative capability were adversely affected. The supplementation of DAE in a high-concentrate diet enhanced antioxidative capability by activating the Nrf2 regulatory factor and improved rumen homeostasis and production performance.

Life cycle assessment of open field sea fennel production in central Italy

Sea fennel is a minor crop of emerging socioeconomic importance in the Mediterranean region. Despite its potential, there has been no assessment of its environmental impacts to support its perceived sustainability for broader promotion. Using a life cycle assessment (LCA), we evaluated the environmental performance of sea fennel production in an open field. A cradle-to-farm gate assessment was conducted using a functional unit (FU) of 1 kg of fresh sea fennel at the farm gate. The system boundaries encompassed the nursery, cultivation, and waste management phases. Primary data was collected from farms in the Marche region of Italy. The environmental impacts were assessed using the Environmental Footprint (EF) 3.0 midpoint life cycle impact assessment method. From the results, the primary hotspot input was plastic mulch, with a relative contribution of over 50% across most impact categories. Increasing the recycling rate from 30% to 70% substantially improved the environmental performance of sea fennels, reiterating the need for further investment in plastic recycling. This study provides insights into the environmental sustainability of sea fennel production. Findings demonstrate that sea fennel cultivation offers a promising path toward sustainable biomass production, underscoring the prospects for its commercial exploitation.

A new Ni-based cocatalyst nickel thiocarbonate enhancing graphitic carbon nitride photocatalytic hydrogen production by constructing a built-in electric field

Despite the excellent photocatalytic activity under visible light, graphitic carbon nitride (g-C3N4) exhibits a high overpotential for hydrogen evolution. To address this issue, cocatalysts have been utilized to modify g-C3N4. However, the use of high-performance cocatalysts typically involves noble metals such as platinum and palladium, which are cost-prohibitive for practical applications. Therefore, the development of efficient and cost-effective cocatalysts is crucial for advancing photocatalysis. In this study, we synthesized a new Ni-based cocatalyst, nickel thiocarbonate (NiCS3), to enhance the photocatalytic hydrogen evolution reaction (HER) on g-C3N4. The NiCS3/g-C3N4 composite demonstrated a significantly increased hydrogen evolution rate of 951 μmol·h−1·g−1 under visible light, representing more than a 105-fold improvement compared to pure g-C3N4. Theoretical calculations suggested that the enhanced performance in photocatalytic hydrogen production can be attributed to the generation of a built-in electric field within the composite, facilitating efficient charge carrier separation and migration. Additionally, the C site in NiCS3 provides a favorable Gibbs free energy of adsorbed H* (ΔGH∗). This work underscores the potential of NiCS3 as a viable alternative to precious metals in photocatalytic hydrogen production using g-C3N4.

Prospects and current scenario of industry 4.0 in Bangladeshi textile and apparel industry

This study aims to explore the scopes and challenges, rank the challenges, and provide strategic solutions for adopting Industry Revolution 4.0 (IR 4.0) in Bangladesh's textile and apparel industry. A random survey was administered to a total of 142 factories in Bangladesh. Both quantitative and qualitative methods of analysis were used in this study. The survey includes questions on important study variables, such as big data, smart factories, cyber-physical systems (CPS), the Internet of Things (IoT), interoperability, textile production, and industry performance. The Variable Destination Multiple Access (VDMA) Model has been adopted to design the questionnaire, focusing on qualitative and quantitative questions. The survey dataset was investigated through SmartPLS 4.0 by normality and confirmatory tests. Likert scale data have been analyzed through IBM SPSS software version 26.0 by the exploratory factor analysis method to rank the IR 4.0 adoption variables. Analysis of the survey data indicates the level of adoption of Industry 4.0 in terms of organizational strategy, investment, infrastructure, IT (Information Technology), Ready Made Garments (RMG) skilled workers, smart operations, and smart factories. The study shows that the variable “Review of the strategy using indicators” got the highest ranking in the external factor, 0.791. This clearly indicates that strategy formulation is the topmost priority among other IR 4.0 adoption variables. Consequently, “digital integration” got the lowest loading at 0.620, as IR 4.0 digital technology adoption is very low. The overall maturity level for IR 4.0 adoption in the Bangladesh textile and apparel industry is 1.91 on a 5-point scale, indicating a low adoption level. This study can help concerned policymakers and industrialists who want to implement Industry 4.0 in the textile and RMG sectors to stay competitive in the global market. Alongside this study, it also summarizes the IR 4.0 adoption level in 9 broad categories.

Efficacy of Salvia officinalis Shrub as a Sustainable Feed Additive for Reducing Ruminal Methane Production and Enhancing Fermentation in Ruminants.

The objective of this study was to evaluate the effects of the inclusion of dried Salvia officinalis (SO) shrub leaves on nutrient degradability, ruminal in vitro fermentation, gas production (GP), methane (CH4), and carbon dioxide (CO2) productions. Dried and ground SO shrub leaves were included at 0% (control), 0.5%, 1%, 1.5%, and 2% DM of a diet consisting of (per kg DM) 500 g concentrate feed mixture, 400 g berseem hay, and 100 g rice straw. The diet was incubated for 48 h. The asymptotic GP and the rate of GP changed linearly and quadratically (p < 0.01), with the highest GP observed at 1% inclusion of SO and then decreasing thereafter with greater inclusion (i.e., 1.5% and 2%), while CH4 production and its rate decreased linearly (p < 0.01) with all levels of SO inclusion. A linear increase in CO2 production and its rate was also found with an increasing level of SO inclusion in the diet (p < 0.05). Furthermore, the degradability of DM, NDF, and the concentration of total short-chain fatty acids and acetate changed linearly and quadratically, with the greatest being found at 1% SO inclusion and then steadily declining after (p < 0.01) with the 1.5% and 2% inclusion levels. Meanwhile, the propionate, NH3-N, and microbial crude protein levels showed similar trends, with the plateau found at 1% inclusion of SO, where there was no change in butyrate concentration. Moreover, the pH, metabolizable energy, and partitioning factor (PF24) also changed linearly and quadratically (p < 0.05), where the pH and PF24 were considerably reduced and ME increased with a 1% inclusion of SO (p < 0.05). In summary, SO at 1% inclusion in the diet showed the potential to improve gas production kinetics, nutrient degradability, and the ruminal fermentation profile, with a more significant reduction in ruminal CH4 production suggesting that SO at 1% could be included in the ruminant diet to reduce their carbon footprint and increase the production performance.

Investigating the effect of climate factors on fig production efficiency with machine learning approach.

This study employs a machine learning approach to investigate the impact of climate change on fig production in Turkey. The eXtreme Gradient Boosting (XGBoost) algorithm is used to analyze production performance and climate variable data from 1988 to 2023. Fig production is a significant component of Turkey's agricultural economy. Therefore, understanding how climate change affects fig production is essential for the development of sustainable agricultural practices. Despite an observed increase in fig production between 2005 and 2020, potential yield may be negatively impacted by climate variables. Identifying the specific climatic factors affecting fig production efficiency remains a challenge. In the study, two different machine learning models are created: one for fig production yield per decare and another for fig production yield per bearing fig sapling. Eight climate variables (16 variables considering day and night values) serve as independent variables in the models. The models reveal that temperature change has the highest impact, with a percentage contribution of 41.30% in the first model and 43.90% in the second model. Thermal radiation (day and night) and 2 m temperature also significantly affect individually fig production. Wind speed, precipitation and humidity contribute to a lesser extent. This study illuminates the intricate interrelationship between climate change and fig production in Turkey. The utilization of machine learning as a predictive tool for future production trends and an instrument for informing agricultural practices is a valuable contribution to the field. © 2024 The Author(s). Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Diet enrichment with omega-3 fatty acids: effect on productive performance, egg quality traits, yolk fatty acid profiles, oxidative stability, blood biochemistry and immune system

ABSTRACT The objective of this study was to examine the effects of enriching the diet with Omega-3 fatty acids on the productive performance, yolk fatty acid profiles, oxidative stability, blood biochemistry, and immune system of laying hens. Enriching the diet with Omega-3 improved egg production and FCR (P < 0.05). Docosahexaenoic acid (DHA) and total omega-3 fatty acids in the yolk increased linearly with Salomega level (P < 0.05). Serum cholesterol and triglyceride decreased, but HDL content increased parallel to the Salomega level in the diet (P < 0.05). The MDA level in the yolk of bird eggs of the 3 or 4% Salomega treatment was higher than the MDA level of the control group (P < 0.05). In conclusion, the enrichment of laying hens’ diet with 3 and 4% salomega can enhance egg production, elevate the levels of Omega-3 fatty acids, and decrease the oxidative stability of yolk lipids.