Red Chili Production Research Articles

Effect of Application Intervals of Various Types of Insecticides in Controlling Fruit Fly (Bactrocera sp.) Pests on Production of Curly Red Chili (Capsicum annum L.)

The study's full title was "The Effect of Application Intervals of Different Types of Insecticides in Controlling Fruit Fly (Bactrocera sp.) Pests on Production of Curly Red Chili (Capsicum annum L.)." From July 2021 to October 2021, it was conducted in the dormitory area of the Riau Islamic University. The goal of this study was to ascertain how different vegetable insecticide kinds interacted with treatment intervals to control fruit fly pests and curly red chili plant production. This study employed a two-factor, entirely randomized design. The first factor was a combination of four different doses of pesticides, including isoprocarb 2 g/l, betel leaf extract 100 cc/l, neem leaf extract 100 cc/l, and lime leaf extract 100 cc/l. The application time interval, which has four levels—3 days, 6 days, 9 days, and 12 days—is the second element. 48 experimental units were created by combining 16 treatment combinations, each of which had three replications. There were 192 plants total because there were 4 plants per experimental unit and 2 plants were used as samples. The data is statistically analyzed before being subjected to the BNJ test. The outcomes demonstrated that not all parameters were affected by interactions and combinations of application intervals and different insecticide types, including the percentage of flowers to fruit, age at first harvest, fruit weight per plant, fruit weight per fruit, percentage of fruit flies attacked, other types of pests that attack, and age of disease across all treatments.

Supply chain performance of red chili from coastal land farming in the production center of Bantul Indonesia

Coastal land can be used by farmers to cultivate plants, including red chilies. Global climate change can affect the productivity of coastal land through changes in temperature so that production of red chilies is disrupted as a result, the supply of red chilies in the market is unstable. Therefore, this research was conducted with aim of describing the red chili supply chain and analyzing the performance of red chili supply chain produced from the cultivation of coastal land in terms of product flow, money flow, and information flow. The location of this research is coastal land in Bantul which was chosen deliberately because it is the highest area for red chili production in coastal land. Sampling of farmers in this study was carried out in stages from district to village level totaling 75 farmers from Manunggal farmer group. Sampling after farmers used snowball sampling technique, so that a total sample of 144 respondents consisted of 75 farmers, 1 auction market, 5 collectors, 21 retailers, and 42 household end consumers. Data analysis was carried out by describing the shape of image for red chili supply chain. Red chili supply chain performance was analyzed using scores and categories for product flow, cash flow, and information flow. The results of analysis show that supply chain of red chili cultivated on coastal land consists of three chains, namely (1) farmer-Manunggal auction market-collector I- retailer I-end consumer; (2) farmer-collector II-retailer II-end consumer; and (3) farmer- collector III-retailer III-end consumer. The best red chili supply chain performance is chain 2. The results of this study can be used as a source of information to choose the best performing supply chain.

APLIKASI PUPUK KALIUM TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN CABAI MERAH BESAR (Capsicum annuum L.)

Production of large red chilies for the last five years has decreased and increased based on data from the Central Bureau of Statistics of Jember Regency (2020). The lack of stability in the production of large red chilies is caused by many factors including, harvested area, flower loss, pest attacks and land conditions. From these various factors, flower loss is one of the factors that greatly affects the production of large red chili plants, resulting in low quality and quality of large red chilies. One of the efforts to deal with the loss of flowers and large red chilies is to use potassium fertilizer. The purpose of this study was to determine the effect of potassium fertilizer on the growth and production of large red chili (Capsicum annuum L.). This research was carried out from August to November 2021 at the Jember State Polytechnic land. The results of the application of 6 grams of potassium fertilizer per plant in the cultivation of large red chilies had a very significant effect on the parameters of the number of flowers that became fruit and had a significant effect on the parameters of plant height from 1 to 5 WAP, number of fruits per sample, fruit weight per sample, number of damaged fruit, and damaged fruit weight. Meanwhile, for plant height parameters from 6 to 9 WAP, flower appearance, fruit length, and fruit diameter were not significantly different. Based on the results of the analysis of farming on large red chili cultivation with potassium fertilizer treatment, it was declared feasible to cultivate because the R/C Ratio value > 1.

Pengaruh hormon alami dan lama perendaman benih cabai merah (Capsicum annum L.) kedaluwarsa terhadap perkecambahan, pertumbuhan, dan produksinya

Red chili (Capsicum annum L.) is a vegetable that has high economic value. However, red chili production has decreased because of seed deterioration, such as expired seeds. Seed invigoration attempts to maintain seed germination ability when it has deteriorated. Extracts of onion and banana weevil can be used for invigoration. The research aimed to know the effect of various natural hormones, soaking time, and interaction of the two treatments of expired red chili seeds on germination, growth, and production. The research used a factorial, completely randomized design (CRD), which consisted of the type of natural hormones for soaking expired red chili seeds, aquadest as a control, onion extract 25%, banana weevil extract 25%, and onion extract 25% + banana weevil 25%; and soaking time for expired red chili seeds, i.e., 4 hours, 8 hours and 12 hours. Based on the result, The effect of soaking expired red chili seeds on natural hormones significantly impacted maximum growth potential, germination, growth rate, and simultaneous growth. Meanwhile, there were no significant effects on the vigor index, plant height, number of leaves, flowering age, harvest age, number of fruits per plant, fresh weight per plant, and fruit length. In addition, the treatment for a soaking time of expired red chili seeds for up to 12 hours had no significant effect on all observation parameters.

THE RELATION OF PRICE AND RED CHILI PRODUCTION IN BATURAJA OGAN KOMERING ULU REGENCY

The purpose of this study was to analyze the existence and level of market integration of red chili and the relationship between prices and red chili production in Ogan Komering Ulu (OKU) Regency. This research was conducted in East Baturaja District, OKU Regency. This study uses monthly Times Series data for 5 years from 2017-2021. The research method used was library research method and the analytical tool used in this research is a VAR model approach to prove the existence of red chili market integration in the Ogan Komering Ulu Regency, East Baturaja District. Data processing is carried out with the Eviews program.6. The variables in this study were measured using the data stationarity test, determining the optimal lag level, cointegration analysis, impulse response analysis and variance decomposition. The results showed that all research variables, namely the price and production of chili in each short-term period, tend to adjust to each other to achieve long-term equilibrium. The results of the VECM analysis show that there is a short-term and long-term relationship between research variables.

Optimalisasi Produksi Cabai Merah di Kabupaten Bangka Tengah

The productivity of red chili in the Central Bangka Regency is still below its genetic potential, where the genetic potential of curly red chili per hectare is 200-220 quintals. This condition raises the assumption that the production of red chili in the Central Bangka Regency is not optimal. The purpose of farmers doing red chili production activities is to make a profit. Still, if the production of red chili is not optimal, it will affect the actual profits obtained by farmers. Therefore, it is important to research the optimization of red chili production in the Central Bangka Regency. This study aimed to analyze the effect of red chili production on the total cost of red chili farming and the optimal amount of red chili production by farmers in the Central Bangka Regency. The research method used is the survey method. The sampling method is simple random sampling with a sample of 34 people. The data analysis method used in this study uses inferential statistical methods. The formulation and objectives of the first research will be answered using the total cost function in cubic form. Furthermore, to answer the formulation and objectives of the second study, an analysis will be carried out using the abc formula (quadratic formula). The analysis results show that the amount of red chili production significantly affects production costs in red chili farming in Central Bangka Regency. Still, the amount of red chili production in Bangka Regency Middle is not optimal. So that farmers can achieve the optimal amount of red chili production, farmers should be able to use production inputs efficiently in their farming.

PEMANFAATAN LAHAN TANAMAN CABAI BAGI UMKM DALAM MENINGKATKAN PEREKONOMIAN DI AMBARAWANG DARAT, KABUPATEN KUTAI KARTANEGARA, KALIMANRAN TIMUR

Due to its high economic value, chili (Capsicum annum L.) horticultural commodities are in great demand. As the population and industry increase, the need for chili as a raw material also increases, as does the need for chili every year. In Jember Regency, red chili productivity is also low, only 87.68 quintals hectare-1. Several factors cause fluctuations in red chili production in the Kutai Kartanegara region, including unfavorable environments such as low soil fertility, high pest attacks, and excessive use of pesticides. As a result, agricultural development is needed to meet food needs and expand export opportunities to neighboring countries. Secondary data derived from land unit maps provide the parameters observed in this study. Setting the spacing, applying organic matter, agricultural lime, fertilizing phosphorus (P), as well as cutting and backfilling the soil with a mound or bench terrace system to reduce soil erosion are corrective steps to increase the land suitability class. Secondary data includes soil drainage, soil depth in cm, slope associated with erosion, elevation, waterlogging, and soil cation exchange capacity.

ARCH-GARCH Analysis: An Approach to Determine The Price Volatility of Red Chili

Red chili is an agricultural commodity with high price volatility. Several previous studies stated that volatility was caused by weather effect on red chili production and shocks on public consumption. However, the other research stated that volatility was caused by the government’s import of red chili. This research aimed to analyze the price volatility of red chili in Semarang Regency on January 2019 to February 2020. The ARCH-GARCH method was applied in this study. This research showed that the price volatility of red chili occurred at the beginning, middle, and end of the year due to climate change, changes in public consumption patterns on religious holidays, and oversupply. However, the prevalence of Indonesia’s imports of red chili did not affect the price volatility. The government is suggested to implement a mapping policy and planting patterns to ensure the supply of red chili.

Determination of classification of red chili production area in North Sumatra Province

One of the agricultural subsectors that has the smallest growth is the horticultural. The horticultural subsector is dominated by vegetables and mainly comes from red chili. North Sumatra is one of the biggest red chili productions in Indonesia, so it has a strategic role. However, the amount of red chili production tends to decrease every year. This study aims to determine various classifications for red chili production areas in North Sumatra Province. The determination of the classification for this area is carried out using secondary data of 23 commodities at the provincial and district levels. This study uses 3 stages of analysis. Stage 1 uses SLQ method to determine the base area. Then, stage 2, DLQ method to determine growth centres. Finally, in stage 3, based on the SLQ and DLQ values, the criteria for district-based areas are determined to be superior, prospective, mainstay, and underdevelop areas. The results showed that 5 districts are the superior areas in the development of red chili in North Sumatra. The districts include Batubara, Dairi, Simalungun, Mandailing Natal and Langkat. This condition means that the red chili in these 5 districts has a comparative advantage now and in the future compared to other agricultural commodities.

The Development of Inorganic Fertilizer and Bio-Fertilizer Combination and the Effectiveness of Application on the Growth and Production of Red Chili

The Development of Inorganic Fertilizer and Bio-Fertilizer Combination and the Effectiveness of Application on the Growth and Production of Red Chili

The effect of Biofertilizer Application and Shoot Pruning on the Production of chili plants on sandy media

Red chili as one of the important horticultural crops cultivated commercially, this is because in addition to chili has a fairly complete nutritional content, it also has a high economic value which is widely used both for household consumption and for the food industry. Therefore, it is necessary to apply intensification technology to increase chili production. These technologies include the application of Plant Growth Promoting Rhizobacteria (PGPR) to increase soil fertility and the application of shoot pruning to increase branching of chili plants. The purpose of this study was to determine the effect of PGPR and Trichoderma sp. And the treatment of shoot pruning on the production of red chili plants.This research was conducted at the Jember State Polytechnic Greenhouse, Sumbersari District, Jember Regency with an altitude of ± 89 masl. This study used a complete randomized block design (CRD) factorial consisting of 2 factors. The first factor was the provision of biological agents consisting of 4 levels of treatment. The second factor was the time for cutting shoots, consisting of 3 levels of treatment. The observation variables is productivity of chili. The results showed that branch pruning and biological agent treatment did not significantly increase the production of chili plants. However, there is a tendency for better treatment with pruning and without biological agents.

ANALISIS EFISIENSI TEKNIS USAHATANI CABAI MERAH DI KECAMATAN SAWANG KABUPATEN ACEH UTARA DENGAN PENDEKATAN STOCHASTIK FRONTIER

Red chili is one of the leading commodities that has high economic value, it is also much needed and in demand by the community. However, the production and productivity of red chilies in Sawang District, North Aceh Regency is still low at 5.53 tons/ha, compared to the average red chili production in Aceh of 13 tons/ha. The purpose of this study was to analyze the factors that influence the production of red chili and the technical efficiency of red chili farming in Sawang District, North Aceh Regency. Sampling was carried out using the census method, which took all the existing population of 40 red chili farmers to be used as samples. The data analysis method used is the Cobb-Douglas function model with the Stochastic frontier approach. The results of the analysis show that the production factors that have a significant effect on red chili production in Sawang District are land area, labor, and fertilizer, while seed and pesticide production factors have no significant effect on red chili production. The results of the study also explained that red chili farming in the research location was technically efficient (ET=0.796).

Combination of Biological Fertilizers and Inorganic Fertilizers to Increase Productivity of Red Curly Chili (Capsicum annuum L)

Due to declining soil fertility as a consequence of continued land usage, the production of red curly chilies has decreased. Fertilization, both biological and inorganic, is one strategy that may be used. The goal of this research was to ascertain the effect of a fertilizer mixture on the growth and production of red curly chili. Land preparation, planting, application of biological and inorganic fertilizers, and observation of growth and production were all included in the study phases. The study was done in a factorial experiment with three replications, with factor 1 being biological fertilizer and factor 2 being the kind of micro fertilizer. At 0, 30, 60, and 90 days after planting, bio-fertilizers, NPK, and micro-fertilizers were applied four times. The height of the plant, the diameter of the crown, the number of chilies, the length of the fruit, the weight of the chilies, and the diameter of the chilies were all recorded. The collected data were examined statistically using Analysis of Variance (ANOVA) and the Duncan Multiple Range Test (DMRT) at the 5% and 10% levels. The findings indicated that micronutrient brand B treatment had an effect on plant growth. Plant production is affected by the use of biological fertilizers.

OPTIMASI PENGGUNAAN LAHAN BERDASARKAN KELAS KESESUAIAN LAHAN UNTUK PENGEMBANGAN TANAMAN CABAI MERAH DI KABUPATEN JEMBER

Chilli (Capsicum annum L.) is a horticulture comodities that high demand because it has a high economic value. The demand of Chilli increase every year as the population grows and the industry grows which requires Chilli as raw materials. The productivity of red chili in Jember Regency is also low, which is only 87.68 quintals hectare-1. Fluctuations in red chili production that occurred in the Jember area were caused by several things including an unsupportive environment such as declining soil fertility, high pest attacks, and excessive use of pesticides. Therefore there is a need for agricultural development in order to be able to meet food needs and increase export opportunities to neighboring countries. The parameters observed in this study were secondary data from the soil unit map. The secondary data referred to are soil drainage, soil depth in cm, slope related to erosion, altitude, standing water, soil cation exchange capacity, and soil pH. The improvement efforts made to improve the land suitability class is by setting the spacing, giving organic matter, agricultural lime, P fertilization, cutting and filling the land with a mound terrace system or bench terrace to reduce soil erosion.

Effect of Irrigation System on Production and Profit in Red Chili Farming on Rice Land, Kretek District, Bantul Regency

The purposes of this research are to determine the factors that affect the costs, income, income, and profits of red chili farming on rice land in Bantul Regency. Determination of respondents using a random sampling method with 45 samples of farmers and the census method with 15 samples of farmers. Data were obtained through interviews using the help of a questionnaire. Then the data were analyzed using multiple linear regression analysis, production costs, revenues, revenues, and profits. The results showed that the production factors that significantly influenced the production of red chili were land area, labor, manure and type of irrigation technology. The production costs incurred on an area of 3,500 m2 are IDR. 13,674,700 for manual irrigation and IDR. 10,214,518 in the shower irrigation area. The income obtained by red chili farmers is IDR. 21,345,619 for manual irrigation and IDR. 20,252,666 for shower irrigation. The income received by farmers is IDR. 12,643,8182 for manual irrigation and IDR. 12,770,400 in shower irrigation. The profit obtained by the farmer is IDR. 7,670,919 for manual irrigation and IDR. 10,038,148 shower irrigation.

The Effect of Chicken and Cow Manure Dose Combination on The Growth and Production of Red Chili (Capsicum annum L.)

Chili is one of the plants that are needed by the community so that proper cultivation techniques are needed, in this case related to fertilization by utilizing organic animal waste.This study aims to determine the response of the growth and production of red chili ( Capsicum annum L .) to chicken and cow manure dose combination. The method used is an experimental method with a factorial completely randomized design which consists of two factors, namely the first factor is the type of animal manure which consists of two levels, namely cow dung and chicken manure, the second factor is the dose of fertilizer there are three levels, namely 200 grams, 300 grams and 400 grams. The total combination of treatments was 9 treatments and 3 replications so that in total there were 27 units. The parameters observed were chili growth (height and number of branches) and chili production (number of fruits and fruit weight). The data were analyzed of variance with 5% and 1% levels, followed by Duncan's 5% further test. The results of the analysis showed that the combination of treatments had a very significant effect on plant height and fruit number (12.77 and 5.00), significantly affected the number of fruits (3.55), but did not affect the wet weight of fruit (2.46).Further test results showed that the best treatment for the parameters of plant height, number of branches, and number of fruit was a combination of 300 grams of chicken manure and 200 grams of cow manure. Keywords: dose, chicken manure, cow manure, growth, production

THE ANALYSIS OF ECONOMIC EFFICIENCY OF RED CHILLI BUSINESS IN SAWANG SUBDISTRICT, ACEH UTARA

Red chili is one of the horticultural commodities that are needed by the community. However, the productivity of red chili in Aceh Utara is still low at 6.19 tons/ha. This study aims to analyze the factors that affect the production of red chili and analyze the economic efficiency of red chili farming in Sawang Sub-District, Aceh Utara. This research is located in Aceh Utara, precisely in Sawang Sub-District. The sampling method was carried out by census, namely as many as 40 red chili farmers. This study uses a data analysis method, namely the Cobb-Douglas function model with a Stochastic frontier approach. The results of the analysis show that the production factors that affect the production of red chili in Sawang District are land area, labor, and fertilizer, while the seed and pesticide production factors did not affect the red chili production. The results of the study also explained that red chili farming in the research location was technically efficient (ET=0.796), but did not achieve allocative and economical efficiency with the respective averages (EA = 0.439 and EE = 0.351).

Pembentukan Harga Cabai Merah Keriting Secara Teoritis Dan Empiris

High demand for curly red chilies will cause prices to rise while production cannot fulfill consumer desires. This situation was caused by an imbalance of supply-demand, where the supply-demand imbalance can be caused by several changes such as changes in production technology, population growth or number of consumers, changes in income levels per capita and season (., Asriani, and Rasyid 2012). Research data as research subjects were 1) Price time series data, curly red chili production at production centers 2) Supply data of curly red chilies from Cikajang Garut Regency, Caringin Central Market, Gedebage Main Market and Kramat Jati Central Market, 3) Time series data price, production, supply, government policies and supporting data from the West Java Food Crops Agriculture Office, and related agencies. The data used were time series data and supporting data from: Price information centers in production centers, main markets and price information at the West Java Food Crops Agricultural Service, for each marketing agency data was carried out by tracing the marketing chain. The research analysis was carried out in several ways, namely theoretically and empirically at the production center and the wholesale market described descriptively. Theoretical price formation can be explained that prices was formed based on supply and demand. Prices derived from price formation can come from the District or Provincial Agriculture Office and be informed from the Commodity Price Information Center in production centers and forwarded to farmers, dealers, traders and wholesale markets. Price information can be conveyed to between market players, so that farmers and market players know your margin and profit. Empirically, it can be seen that price formation in production centers was not seen to be formed from supply and demand. The price in the wholesale market is the price determined by market players in the wholesale market based on the amount of supply entering the main market and price information between the parent markets. The information center at PIKJ does not have production data from production centers so that when the price hike occurs, the version of the Ministry of Agriculture is imports of chilies ("specifically for curly red chilies, there are no imports"). Imports indicate that the production / supply decreases without knowing the actual amount of production, in this case the price information speed was faster than the production data that was informed per year so that prices in farmers still do not increase, meaning that farmers do not enjoy price increases, in this case it can be said that market mechanism was not working well.

Improvement of the chili technology package for multiple production of red chili in Karo District

The latest IAARD’s innovation for stepping up in the productivity of red chilies is called the Double Fold Production (Proliga). Before this program started to be transferred, it was necessary to determine the existing features of the red chili cultivation technology at the study site of the Proliga program. The purpose of this study was to analyze the existing cultivation technology performance, productivity, constraints and to analyze red chili farming, and to formulate a strategy to improve the cultivation technology innovation package. The research was carried out through a structured survey of red chili farmers in Bukit Village, Karo Regency from August 2017 to February 2018. The results of the study found that the productivity of red chili in Karo District was stagnant for a decade, namely 8.28 t/ha. Area per house-hold was 0.060.15 ha. The average B/C value =-0.13. This study concludes that the main strategy to achieve a jump in productivity (from 8.25 t/ha to > 16.5 t/ha) through the application of Proliga technology innovation in Karo District was the use of healthy seeds, site-specific fertilization and Bemisia border installation since the beginning of planting.

Assessment of cultivation technology package to increase production of red chili in Karo

The Proliga Technology Package (Multiple Fold Production) is one of the newest cultivation technology innovations introduced by the IAARD. The technology targeted on increase in productivity to double from existing conditions. The productivity of red chilies in North Sumatra in the last five years has been low, around 3-9 ton/ha. The results of the study show that there was a significant difference in the productivity using the Proliga technology, which reached 20 t/ha and more profitable compared to the farmer’s method. Proliga technology production costs were more expensive than farmer technology due to additional cost of making a healthy plant nursery as well as an increase in costs for harvesting wages. The total wage cost became IDR95 million and the total production cost became IDR171,569,250.00 with B/C values ranging from 0.48 to 2.65. The profit received by farmers on this Proliga technology was IDR416,180,750.00 per hectare for 10 months. Implications of Proliga technology innovation increase productivity and income of red chili farmers.