Palm Sugar Production Research Articles

The Economic Value Analysis of Aren Palm Tree in Goloketak, Boleng, West Manggarai District

This research is analyzed on aren palm tree in Goloketak, Boleng, West Manggarai District which aims to find out how many Goloketak people have used aren palm trees for economic benefits through the products they produce, these are sopi and palm sugar; and the possibility of developing economic value that has been obtained. The research sample was obtained from some people who produce sopi, palm sugar and other products from this aren palm tree which total of 28 respondents. The research method was conducted by interviewing 28 respondents. Based on the results of these interviews, it is known that most of the respondents use aren palm trees to produce only one product, it can be making sopi or making palm sugar and some people produce both. On the other hand, there are several respondents who produce other products such as palm fiber rope, palm fiber brooms and roofing fibers based on orders only or for their own needs. The results of the interview indicated that using these aren palm trees has not been fully cultivated by the Goloketak people because most of sopi and palm sugar production comes from aren palm trees that grow themselves in their gardens. The income of the community from sopi drinks is IDR 48.152.632, and the income from palm sugar is IDR 28.701.842,- which is obtained from the average respondent per year.

Analisis Nilai Tambah Agroindustri Gula Aren (Studi Kasus Pada CV. Putri Tunggal) di Desa Salupangkang Kecamatan Topoyo Kabupaten Mamuju Tengah

This study aims to: 1). This study aims to determine the process of processing palm sap into palm sugar in Salupangkang Village, Topoyo District, Central Mamuju Regency. 2). To find out the added value of palm sugar agroindustry in Salupangkang Village, Topoyo District, Central Mamuju Regency. This palm sugar agroindustry is one of the businesses that has developed in Salupangkang Village, Topoyo District, Central Mamuju Regency. This industry is expected to improve product quality, profitability, and added value. The object of this research is focused on the CV. Putri Tunggal. The informant determination technique was used to answer and provide information to researchers. The data collected includes primary data and secondary data. Data analysis was carried out using the value-added analysis format according to the method of Hayami et al. The results showed that the added value obtained in the palm sugar agroindustry was Rp. 792/Kg of raw materials with a ratio of Rp. 26.4%, Profit from palm sugar agroindustry is Rp. 786.25, with a profit rate of 26.20%. The added value produced means that the palm sugar agroindustry has succeeded in transforming palm juice into palm sugar products so that it has more value than palm juice itself.

Analisis Strategi Marketing Digital Pada Bumdes Lestari Jaya Desa Sindang Jaya Kabupaten Rejang Lebong

This research is to analyze the use of digital marketing strategies implemented at BUMDes Lestari Jaya and analyze the factors that hinder the development of BUMDes Lestari Jaya online stores and analyze the proposed appropriate marketing strategies to optimize the reach of BUMDes Lastari Jaya Digital Marketing.
 This analysis process is carried out on Digital Marketing activities that have been carried out by BUMDes Lestari jaya using SWOT Analysis. Data This research was obtained from the results of several previous studies, interview results and questionnaire results distributed to 60 respondents consisting of Consumers and Social Media Folowers of BUMdes Lestari Jaya as a source of information for improving the digital Marketing Strategy of BUMDes Lestari Jaya. From the results of the SWOT analysis obtained : Strenght : a. It has abundant raw materials, b. The quality of the poduk is quite good, c. There are several variants of palm sugar products as an option for consumers, d.Dapay receives orders in large quantities, e.The potential of partners as reselers is very large. Weakness: a. Digital Marketing Strategy is not yet on Target, b. In managing the Digital Marketing Strategy has not been professional and consistent, c. Opportunities for resellers have not been opened, d. Limited human resources in managing social media as promotional advice. Opportunity: a.The scope of the Digital Market is very wide, b.The opportunity for cooperation with resellers is still very wide open, c.The need for brown sugar is very much. Threts : a.Fierce competition with similar products, b.Price competition with products from other regions

Multi-objective optimization model for determining palm sugar granules production in remanufacturing process using NSGA-II

Palm sugar products that are damaged or do not meet quality specifications due to sorting have to be immediately processed into other value-added derivative products in the form of palm sugar granules grade B. Determining the amount of palm sugar granules grade B to produce will affect the determination of the raw materials needed. It will also depend on the reliability of suppliers, resellers, and the industry to provide raw materials. This study aims to build a management model of palm sugar remanufacturing by considering the combination of three materials: rejected palm sugar, premium palm sugar, and cane sugar, which can provide optimal value in the remanufacturing process. There are three objectives to be achieved: maximizing total profit, minimizing quality improvement cost, and maximizing reliability. This numerical experiment used ten resellers, four advanced processing industries, three collection centers, three cane sugar suppliers, one SME, and one market. The multi-objective optimization model using the non-dominated sorting genetic algorithm (NSGA) II method produces the best solution. This model can assist decision-makers in designing an optimal remanufacturing process by combining the addition of materials.

PRODUKSI GULA AREN CETAK MILIK ANGGOTA KTH HARAPAN BARU I DI KELURAHAN BATU PUTUK, KOTA BANDAR LAMPUNG

The availability of palm sap will determine the production of palm sugar. Therefore, the research objective is to know the palm sugar production in the sugar industry of the Harapan Baru I Forest Farmers Group at Batu Putuk Village. The research data was gathered through observing and interviewing palm sugar industry owners. According to the research, the average volume of processed sap per day was 46.125 liters (50.737 kg/day) from 16 palm trees. The average palm sugar yield is 12.57 percent, and the average palm sugar production is 6.53 kg/day. The right strategy to develop molded palm sugar production was to maintain palm plants and improve tapping techniques to increase the volume of palm sap and palm sugar production.

Geological and environmental implications of the utilisation of geothermal energy in the Lahendong working area, Indonesia

This study presents the characteristics of the Lahendong geothermal working area (GWA) in terms of the geological, geophysical, geochemical, and environmental implications. The investigated area is located in the Sulawesi North Arm, where the volcanic arc extends from Sangihe Island to Minahasa with two major strike-slip faults. NE–SW (northeast-southwest) trending faults control the thermal surface manifestation. The geothermal field is grouped into two hydrochemical systems: acid-sulphate-chloride (acid reservoir) and chloride (closer to neutral) types. The environmental implication analysis shows that the North Sulawesi province is experiencing water shortages due to excessive mining activities, inadequate wastewater management, and periods of drought. Although geothermal wastewater is being re-injected, the possibility of water contamination by hazardous materials from geothermal power plant activity is still evident. This study reviews the actual geothermal utilisation in the form of the 120 MWe power plant, the 500 kWe binary power plant, while the heat from geothermal energy is used for palm sugar production. Furthermore, the article also analyses the potential of the rational use of geothermal resources in this area. As a result of the high salinity and silica concentration of the brine, the geothermal wastewater should be treated before further utilisation and it potentially benefits both local communities and geothermal companies.

Development Strategy for Palm Sugar Product Attribute: a Competitive Product to Achieving Sustainable Development Goals (SDGs)

Abstract Coconut palm sugar products are sugar products mostly produced by farmers and MSMEs. The creative and innovative concepts of palm sugar products can be performed by developing product innovations, packaging and marketing. The development of palm sugar products based on consumer preferences can be used as an effort to develop competitive agribusiness products to achieve Sustainable Development Goals (SDGs). One aspect of sustainable development is economic sustainability resulting from the growth of the community’s economic sector from both on-farm and off-farm activities. This study aimed to analyse consumer preferences and strategies for developing palm sugar product attributes. The research location was selected by purposive sampling in the Special Region of Yogyakarta. The data analysis used fishbein multi-attribute and Important Performance Analysis Matrix. The results showed that consumer preferences for palm sugar products are determined from the attributes of price, packaging, health benefits&nutritional content, sugar-spice-blend innovation, expiration date, preservatives, organicity, halal status, shape&size, color, taste&aroma, aesthetics, solubility, hygiene, durability, promotion, accessibility, and discount. The strategy for developing palm sugar product attributes is to increase the attributes of sugar-spice-blend innovation and accessibility, as well as maintain the attributes of health benefits, nutritional content, expiration date, organicity, halal status, taste, hygiene, and durability.

Economic Value and Contribution of Non-Timber Forest Products to the Income of the Bakubakulu Village Community, Palolo District, Sigi Regency

This research aims: to determine the economic value and contribution of NTFPs to community income and the level of sustainability of NTFPs. NTFP Management in Bakubakulu Village. The type of research is quantitative descriptive, with a total of 40 families as informants. The research results show that NTFPs have high economic value. The highest economic value is owned by the candlenut type, amounting to Rp. 14,688,000/year, palm sugar Rp. 10,080,000/year and palm sap Rp. 10,392,000/year. The business feasibility of candlenut, palm sugar and sap products in Bakubakulu Village has an R/C value of more than 1, meaning that the total income is still greater than the total production costs and business activities for utilizing NTFP products. still feel the benefits. The contribution of HHBK utilization to the income of the Bakubakulu Village community is 44.61% or around Rp. 35,160,000/year. In order for the community to obtain the maximum economic benefits while providing environmental services, it is necessary to increase technical, institutional and educational capacity in managing NTFPs.

STRATEGI PEMASASARAN PRODUK GULA AREN DI DESA MEKARSARI KECAMATAN GUNUNGSARI KABUPATEN LOMBOK BARAT

This study aims to find out various alternative marketing strategies for palm sugar products in Mekarsari Village, Gunungsari District, West Lombok Regency. The type of research used is descriptive research with data collection method is case study method and data analysis using SWOT analysis. The results of this study are 1) Promote products by utilizing existing technology, for example through social media. 2) Establish cooperative relationships with various parties, especially those related to the marketing of palm sugar products. 3) Cooperating with food manufacturers that use palm sugar as the basic ingredient

The Implementation of Balanced Scorecard as Performance Measurement: A Case Study of Palm Sugar Business in Indonesia

One of the leading commodities to support national food security is sugar palm. Food security is a significant issue in efforts to fulfill food needs and community welfare. In implementing palm sugar business management, the problem faced is the management that has not been integrated from upstream (supply of raw materials) to downstream (commercialization of products). For this reason, management integration is needed starting from the procurement and availability of palm sap raw materials as the only source of raw materials, processing palm sugar products, distribution to products to consumers. One of the performance measurement methods used is the Balanced Scorecard method”performance measurement using the Balanced Scorecard, which is then integrated with AHP. The results showed that the palm sugar business could be said to be profitable because the profitability value is > 0, and it can be said to be efficient with a performance value of 89.03.

Analisis Segmentasi, Penentuan Target, dan Posisi Pasar Gula Kelapa Kristal Beriodium di Jawa Tengah dan Jawa Barat (Studi Kasus Gendis)

Some of the objectives of this study were: 1) To analyze the segmentation of iodized crystal coconut palm sugar. 2) To recognize the targeting of iodized crystal coconut pal sugar. 3) To Identify the positioning of Gendis iodized crystal coconut palm sugar products. Data collection was carried out online and offline in Purwokerto, where online questionnaires were distributed in several areas in Central Java and West Java. for four months, namely the period December 2020 - March 2021. The population in this study were consumers of iodized crystal coconut palm sugar and its potential consumers. The sampling method in this study used a non-probability sampling method with purposive sampling and snowball sampling techniques. Based on characteristics of the respondents, there are 3 market segments of iodized crystal coconut palm sugar were created. The target market chosen is cluster 2 with the characteristics of respondents aged 41 - 50 years, diploma educational background, housewife profession, and monthly expenses range of Rp.1.500.000 - Rp.3.000.000. Based on the biplot analysis, the results of the perception mapping by respondents that the most attached to the iodized crystal coconut palm sugar were taste, color, and texture.

ANALISIS KELAYAKAN USAHA PRODUK HASIL HUTAN BUKAN KAYU (HHBK) GULA AREN: STUDI KASUS KELOMOK TANI SABAR MENANTI LOMBOK TIMUR

Sugar palm (Arenga pinnata merr), one of the tropical plants with important ecological and economic functions, produce various valuable non timber forest products in form of palm sugar, sap, fiber, flour, and leaves. A group of farmers run a business of palm sugar production in which the raw materials are collected from the forest. This study aimed to determine the business income of palm sugar and to evaluate the feasibility of palm sugar business that is run by the indigenous farmer community in Pringga Jurang Utara East Lombok. This study is descriptive explorative research with cencus data collection method, accommodating 20 farmers as respondents. The results show that the income of palm sugar business in a month is approximately of Rp. 374.894 and the feasibility score of palm sugar business is 2 ≥ 1 , indicating that each expenditure of Rp. 1 of the business generate the revenue of Rp. 2.

Study of Palm Plant Productivity (Arenga pinnata merr.) Based on Differences in Companion Plants

This research was conducted in Aek Nabara Village, Marancar District, South Tapanuli Regency. This study aims to determine the production of sap and palm sugar production based on differences in companion plants. Plant samples were taken from rubber companion plants, salak companion plants, cinnamon companion plants, durian companion plants, and cocoa companion plants. The highest sap production was found in sugar palm plants with durian companion plants, while the lowest sap production was found in sugar palm plants with rubber companion plants. The highest sugar production was found in palm plants with rubber companion plants, while the lowest sugar production was found in sugar palm plants with cinnamon companion plants.

STRATEGI PENINGKATAN PRODUKSI GULA SEMUT DI DESA MANGKAWANI KABUPATEN ENREKANG

Nira Aren in Mangkawani Village is quite abundant but the community is able to produce printed brown sugar. In addition to the production of printed brown sugar, the community also produces palm sugar in a simple way and drying ant sugar by using sunlight. The service activity aims to help partners as a target group to increase the production of quality ant sugar and also assist the use of ant palm sugar dryers to maintain product quality and be more durable and help how to promote ant sugar products in online media. The service team partnered with KWT Mawar Jingga Mangkawani. The activities carried out are 1) the application of the ant palm sugar drying machine to partners. 2) Guidance and training on product packaging and designing packaging labels. The methods used are: a) procurement of ant palm sugar drying machine b) socialization, training and mentoring. From the results of the service activities, they have produced ant palm sugar products with attractive packaging and support the ant palm sugar production process with the presence of a drying machine.

Pelatihan Aplikasi Sarana Pemasaran Online Imooji Untuk Mitra Produk Gusereen di Masa Pandemi Covid-19

Marketing of palm sugar products in District of Lima Puluh Kota is still managed traditionally, rarely use online marketing. Product marketing of Gusereen still relies on word of mouth and the limited use of groups on social media. This training activity aims to provide knowledge on how to make imooji digital brochures to increase promotion and sales of Gusereen products. The collection of data and information is conducted by observing and interviewing the needs and situations experienced by partners, business processes and obstacles faced. Training method is using the PLA (Participatory Learning and Action) method. Exposure of lesson materials to partners is conducted by providing information on the use of imooji, the choice of packages provided, and how to use imooji. Participants get lesson learn and guidance through the direct practices of using the application. The training practices carried out include 1) How to log in and register as a new user; 2) How to use the imooji user interface; 3) Choose a preferred and suitable template for Gusereen products; 4) Upload photos of the products; 5) Change text or product images; 6) Save and preview the created imooji; and 7) Publish or share imooji on social media. This training succeeded in increasing participants' knowledge by 45% from pre-test to post-test. Participants benefit from the training provided and 87% of participants understand the material provided. This training is expected to be the beginning of the transfer of knowledge and information to the palm sugar business community, especially for palm sugar business actors in Labuah Gunuang.

Faktor-Faktor yang Mempengaruhi Produksi Gula Kelapa Skala Rumah Tangga

Many coconut plants grow and develop in Tunjungmuli Village which are cultivated by the surrounding community for the manufacture of palm sugar on a household scale. This study aims to determine the existence of constraints, factors that affect the production of palm sugar, and the level of economic efficiency of using palm sugar production factors. The method used is data stabilization, multiple linear regression analysis and marginal product value analysis, data collection is done by interview. Sampling was carried out using the simple random sampling method, which consisted of 36 craftsmen. The results showed that palm sugar production in Tunjungmuli Village, Karangmoncol District, Purbalingga Regency in February-March 2021 decreased due to extreme weather, erratic rains. The use of palm sugar production factors simultaneously has a significant effect on sugar production, the number of workers (0.006), the number of juice (0.000) and the number of plants tapped (0.000). Meanwhile, firewood (0.018) and business experience (0.815) did not have a significant effect on palm sugar production. The efficiency of the use of production factors, the amount of juice and the number of plants tapped has not been efficient because >1. While the number of workers, business experience and firewood <1 is not efficient, it needs to be reduced in use.

The vegetation structure and economic value of Arenga pinnata Merr by community surrounding forest of Mount Halimun Salak National Park, Indonesia

Aren is a non-timber forest product in Mount Halimun Salak National Park (MHSNP) that supports conservation and community welfare. This study was conducted to determine the potential economic value of aren for the local community. Sukajaya Village was selected purposively as the center of palm sugar production. The data were collected by vegetation inventory and interviews in Sukajaya Village selected by random sampling. Vegetation measurements were done in the forest areas of Mount Rongocongo, i.e., Cibedug Resort. In the mixed garden of MHSNP forest areas, the aren’s density was 237 trees per ha with an Important Value Index (IVI) of 139.59%. Unfortunately, there was no regeneration of aren seedling. Aren tapping is an essential livelihood. Thirty farmers who work as tappers as their main or side jobs earn an average of IDR 654,000 months−1 individual−1. This figure accounts for 64.36% of the total household income of farmers. To eliminate the conflict areas, the local community needs to cultivate aren and fruits from forest areas near their settlement, or boundary land of MHSNP closed to their settlement. Derivation and product variations such as nira processing into powdered palm sugar and processing the sugar palm fruit are also important to increase their economic value. Therefore, the local community around MHSNP needs assistance and institution to develop the utilization of aren plantation.

Perception of Palm Sugar Enterprise Units towards E-commerce Platform in Southern Tamilnadu

Palm sugar is a rapid growing industry. The palm sugar products available through e-commerce platform helps the enterprises to reach more markets leading to more customers and the consumers can get quality products free of adulterations from the traditional producers.The purpose of the paper is to study the awareness and perception of palm sugar enterprise units towards e-commerce platform. Other palm sugar edible allied product enterprises are also considered in the study. The enterprise unit sample comprises of the private enterprises, societies, traders, exporters and distributors. The result of the study shows that a major of the respondents has awareness and knowledge about e-commerce in the palm sugar enterprise sector. Their perception towards e-commerce platform is that, they agree on the common benefits of e-commerce platform like the quick product reach and promotion, and wider customer base with easy interaction and rapid business growth. But still perceive that traditional means of commerce is more advantageous than the e-commerce platform and the government have not taken enough measures for the adoption of e-commerce practices by the palm sugar enterprise units.

Analisis nilai tambah produk gula aren di desa Ogowele Buga Kabupaten Tolitoli

This study aims to determine the added value of palm sugar processing in Ogowele Buga Village, Dondo District, Tolitoli Regency. The data analysis method used is the Hayami method added value analysis. The results showed that the added value obtained by Palm Sugar was Rp. 1.300/kg or 52%, and the profit received by farmers is Rp. 1,000/kg or 40% means that every Rp.100 of the value of palm sugar products contains an added value of 52%. To increase the added value of the products produced, farmers need to continue to make efficiency, especially in terms of costs and raw materials used. The added value of palm sugar products according to this study is very feasible to be developed, but because the input of the main ingredients available is very little, the profits generated by farmers are also small, therefore a large number of main ingredient inputs are needed so it is recommended for the local government if you want to develop palm sugar products in Indonesia. Ogowele Buga Village, a massive palm tree planting program can be carried out in Ogowele Buga Village.

Analysis of the Added Value of Sugar Palm Products in Lareh Sago Halaban Sub-district, Lima Puluh Kota Regency

Lareh Sago Halaban sub-district is one of the largest Aren producers in Lima Puluh Kota Regency; however, it is famous as Nagari Tuak which sells Aren to produce palm wine. Palm sugar processing is generally carried out into molded sugar, while granulated palm sugar is still limited. This study aimed to analyze the added value of palm sugar products in Lareh Sago Halaban sub-district by comparing the added value of molded sugar with granulated palm sugar products. The research area was determined purposively, 30 molded palm sugar processors and five granulated palm sugar processors as respondents. The study was conducted in November-December 2020. The data were processed using the Hayami method. The added value of molded palm sugar is IDR 960 (the add-value ratio is 26%), and the added value of granulated palm sugar is IDR 2.452 (the add-value ratio is 46%). The added value of granulated palm sugar is in the high category (> 40%) and molded sugar is in the medium category (15-40%). The highest percentage of owner compensation factor of production for molded palm sugar is received by workers (44%), meanwhile, for granulated palm sugar is obtained by owners of capital (processors if owned by themselves) is 41%.