Essential Oil Production Research Articles

CMMSE: a comparison of model fitting using different response surface designs for optimizing microwave-assisted simultaneous distillation and extraction in Khlu herbal tea essential oil production

CMMSE: a comparison of model fitting using different response surface designs for optimizing microwave-assisted simultaneous distillation and extraction in Khlu herbal tea essential oil production

Defense Mechanisms of Xylopia aromatica (Lam.) Mart. in the Dry Season in the Brazilian Savanna

Water availability and light during the dry and rainy seasons in the Cerrado may influence plants’ stomatal movement and the entry of CO2 for organic synthesis, which is the main electron drain. A lower stomatal conductance may contribute to the energy accumulated in the chloroplasts being directed towards the synthesis of compounds, which contributes to the activity of antioxidant enzymes to neutralize reactive oxygen species. Xylopia aromatica is a characteristic Cerrado species, and it is often recommended for recovering degraded areas. This study aimed to investigate the influence of the dry and rainy seasons on the metabolic adjustments of Xylopia aromatica in a portion of the Brazilian savanna in the state of São Paulo. In the rainy season, better photosynthetic performance led to greater investment in essential oil production. In the dry season, the plants may direct part of their reducing sugars to the syntheses of carotenoids and anthocyanins, which may help the antioxidant enzymes to neutralize reactive oxygen species. Carotenoids assist in the dissipation of photosystem energy, which has the potential to cause oxidative stress. During this season, lower stomatal conductance prevented excessive water loss. These results suggest the acclimatization of this species to the conditions of the Brazilian savanna.

Improving essential oil production and antioxidant properties of Carum copticum L. by titanium dioxide nanoparticles and light spectrum interaction under hydroponic conditions

Improving essential oil production and antioxidant properties of Carum copticum L. by titanium dioxide nanoparticles and light spectrum interaction under hydroponic conditions

Enhancing Indian onion (Allium Cepa L. var. aggregatum) extraction by microwave hydrodiffusion and gravity (MHG) method: Parametric study and optimization using FCCD design

The aim of this study is to extract essential oil from Indian onion bulbs (Allium Cepa L. var. aggregatum) using the microwave hydrodiffusion-gravity (MHG) method. The operating parameters considered include drying pre-treatment, material size (1-3 cm), microwave power (300-600 W), and extraction time (15-75 min). Optimal extraction conditions were identified through a two-stage process: initially screening data using a full factorial design, followed by process optimization using a face-centred central composite design (FCCD). The oil yield increased with extraction time up to a certain point, after which it plateaued, indicating no further yield improvements. The size of the material had an impact on how well microwave energy transferred; smaller particles provided larger surface areas, which improved extraction efficiency. Furthermore, the reduction in moisture content due to drying directly affected essential oil production, leading to higher yields. Sudden temperature increases could negatively impact oil quality, making temperature control during extraction critical. The microwave power level also played a significant role in the extraction process. The highest oil yield, 2.78%, was obtained with an extraction time of 75 min, a microwave power of 600 W, and a material size of 1 cm. Additionally, the extracted onion oil contained cyclohexanol, 5-methyl-2-(1-methylethenyl), and Z-citral.

Impact of Natural Phytosanitary Product Residuals on Yeast Fermentation Performance and Wine Composition.

Although phytosanitary treatments are necessary to protect grapes from parasitic diseases, consumers are increasingly concerned about the use of synthetic phytosanitary products and their possible residues in wine. Pre-harvest phytosanitary treatments are often inevitable, and consequently downtime is required to avoid possible residues on the grapes. Instead, natural phytosanitary products, such as essential oil (EO)-based products, can be applied close to the harvest without specific restrictions, with results that are not only technically convenient but also more attractive for the consumers. Because of the high antimicrobial activity of EO products, in the present study we evaluated the effect of different residual amounts of two new EO-based phytosanitary products on the alcoholic fermentation and the chemical composition of the final fermented products. In particular, two EO-based new formulations, exploitable in organic viticulture management, were evaluated. Increasing concentrations of each formulation were tested during laboratory scale fermentations and in comparison with synthetic and natural commercial phytosanitary products. Growth and fermentation kinetics of a commercial yeast strain of Saccharomyces cerevisiae and the chemical and sensory profiles of the final products were evaluated. Both new formulations showed no significant impact on the growth and fermentation kinetic of S. cerevisiae at any of the concentrations tested. In all trials, alcoholic fermentation was completed in 15 days. Instead, a different chemical composition of the final products was observed. Therefore, these new products might represent an interesting alternative tool to the conventional phytosanitary treatments, being applicable close to the harvest without negative impacts on the kinetics of alcoholic fermentation and also being more acceptable to wine consumers.

Varying levels of natural light intensity affect the phyto-biochemical compounds, antioxidant indices and genes involved in the monoterpene biosynthetic pathway of Origanum majorana L.

BackgroundLight is a critical environmental factor in plants, encompassing two vital aspects: intensity and quality. To assess the influence of different light intensities on Origanum majorana L., pots containing the herb were subjected to four levels of light intensity: 20, 50, 70, and 100% natural light. After a 60-day treatment period, the plants were evaluated for metabolite production, including total sugar content, protein, dry weight, antioxidant indices, expression of monoterpenes biosynthesis genes, and essential oil compounds. The experimental design followed a randomized complete blocks format, and statistical analysis of variance was conducted.ResultsThe results indicated a correlation between increased light intensity and elevated total sugar and protein content, which contributed to improved plant dry weight. The highest levels of hydrogen peroxide and malondialdehyde (MDA) were observed under 100% light intensity. Catalase and superoxide dismutase enzymes exhibited increased activity, with a 4.23-fold and 2.14-fold increase, respectively, under full light. In contrast, peroxidase and polyphenol oxidase enzyme activities decreased by 3.29-fold and 3.24-fold, respectively. As light intensity increases, the expression level of the 1-deoxy-D-xylulose 5-phosphate reductoisomerase (DXR) gene increases. However, beyond a light intensity of 70%, the DXR gene expression level decreased. Furthermore, the expression levels of the cytochrome P450 genes CYP71D178 and CYP71D179 exhibited an increasing trend in response to elevated light intensity. Essential oil content increased from 0.02 to 0.5% until reaching 70% light intensity. However, with further increases in light intensity, the essential oil content decreased by 54 to 0.23%.ConclusionsThese findings emphasize the importance of balancing plant growth promotion and stress management under different light conditions. The research suggests that sweet marjoram plants thrive best in unshaded open spaces, resulting in maximum biomass. However, essential oil production decreases under the same conditions. For farmers in areas with an average light intensity of approximately 1700 µmol m−2s−1, it is recommended to cultivate sweet marjoram in shade-free fields to optimize biomass and essential oil production. Towards the end of the growth cycle, it is advisable to use shades that allow 70% of light to pass through. The specific duration of shade implementation can be further explored in future research.

Conceptual Design and Economic Optimization of Different Valorization Routes for Orange Peel Waste: The Application of the Biorefinery Concept for an Integral Use of Raw Material

Biorefineries are novel biotechnological routes designed to generate sustainable processes from renewable raw materials. The valorization of orange peel waste (OPW) provides high-value products based on their composition. The economic optimization of biorefineries through conceptual design and generation of superstructures based on the analysis of processing units is a topic of great interest. This work aimed to obtain the most profitable biorefinery through economic optimization strategies based on high-value-added products from OPW. Two stages were considered: The first stage consisted of the conceptual design of multiple OPW processing units (production of essential oil, mucic acid, phenolic compounds, biogas, among others). An OPW flow rate of 140 kg/h was selected as the base case. From the stand-alone units, a biorefinery superstructure (second stage) was designed. Finally, the units with the best mass and energy results were selected in order to maximize the net present value (NPV) and obtain an optimal biorefinery configuration. The results evidenced that the production of essential oil and biogas presented the best yields (2.61 mL and 0.028 m3 per kg OPW, respectively). This biorefinery configuration obtained an NPV of −7.7 mUSD from the base case. Through the evaluation of the different superstructure configurations, the combined production of essential oil, biogas, and mucic acid and a scale-up of over 22 times the base case generated the minimum processing scale. Under a Colombian context, the implementation of the biorefineries analyzed are promising since the minimum processing scale contemplated only 8.8% of the OPW production. Efforts to increase yields and decrease capital and operating expenses while keeping environmental impacts low should be pursued.

Interaction Between Heavy Metals Posed Chemical Stress and Essential Oil Production of Medicinal Plants.

Plants exposed to abiotic stressors show diverse physiological, biochemical, and molecular responses. Biosynthesis of plant secondary metabolites-including essential oils-is a vital plant defense mechanism. As these bioactive compounds are widely used in the pharmaceutical, cosmetic and food industries, it is essential to understand how their production is affected in various environments. While interaction between specific abiotic stressors such as salt stress has been widely studied, relatively less information is available on how essential oil production is affected by toxic contaminants. Present review intends to give an insight into the possible interaction between chemical stress and essential oil production, with special regard to soil and air pollution. Available studies clearly demonstrate that heavy metal induced stress does affect quantity and quality of EOs produced, however, pattern seems ambiguous as nature of effect depends on the plant taxon and on the EO. Considering mechanisms, genetic studies clearly prove that exposure to heavy metals influences the expression of genes being responsible for EO synthesis.

Volatile Constituents of Cymbopogon citratus (DC.) Stapf Grown in Greenhouse in Serbia: Chemical Analysis and Chemometrics

The present study investigated the volatile constituents of Cymbopogon citratus (lemongrass) grown in a greenhouse environment in Serbia, marking the first commercial cultivation of the plant for essential oil production in the region. The essential oils and hydrolates obtained through steam distillation were analyzed via gas chromatography–mass spectrometry (GC-MS), and the resulting chemical data were further processed using chemometric methods. This study applied quantitative structure retention relationship (QSRR) analysis, employing molecular descriptors (MDs) and artificial neural networks (ANNs) to predict the retention indices (RIs) of the compounds. A genetic algorithm (GA) was used to select the most relevant MDs for this predictive modeling. A total of 29 compounds were annotated in the essential oils, with geranial and neral being the dominant components, while 37 compounds were detected in the hydrolates. The ANN models effectively predicted the RIs of both essential oils and hydrolates, demonstrating high statistical accuracy and low prediction errors. This research offers valuable insights into the chemical profile of lemongrass cultivated in temperate conditions and advances QSRR modeling for essential oil analysis.

Optimizing Lemon Balm (Melissa Officinalis L.) Cultivation: Effects of Different Manures on Plant Growth and Essential Oil Production During Consecutive Harvests

This study examined the impact of organic manures from different sources (poultry, sheep, and cattle) on lemon balm (Melissa officinalis L., Lamiaceae) during different harvests. Manure application increased the photosynthetic pigments levels (chlorophyll-a, 9–41%; chlorophyll-b, 24–60%), biomass (41–60%), and essential oil yield (60–71%). Sheep manure treatment exhibited the highest antioxidant capacity among all the manures tested. Through GC-MS and GC-FID analysis, 10 chemical constituents were identified in the essential oil, accounting together for 91–95% of the total composition. The primary chemical component was geranial (39–46%), followed by neral (28–35%), (E)-caryophyllene (4.7–11%), geranyl acetate (2.7–5.9%), and caryophyllene oxide (1.7–4.8%). The utilization of livestock manures significantly improved the quality of the essential oil in terms of neral and geranial percentages compared to the control. Notably, during mid-August and early October, there was a substantial rise in these valuable compounds. However, a decrease in geranyl acetate and oxygenated monoterpenes resulted in a decline of the antioxidant capacity to 3%. Consequently, it is recommended to utilize essential oils from the second and third harvests for industrial purposes. Overall, the use of livestock manures, especially sheep manure, as a nutrient source for lemon balm cultivation, proves to be a viable approach for producing high-quality essential oils.

Application of Fe2O3 nanoparticles improves the growth, antioxidant power, flavonoid content, and essential oil yield and composition of Dracocephalum kotschyi Boiss.

Dracocephalum kotschyi Boiss., an endemic and endangered medicinal and aromatic plant in Iran, showcases distinct botanical characteristics and therapeutic promise. According to the IUCN grouping criteria, this plant is facing challenges due to overcollection from its natural habitats. To address this issue, there is an increasing inclination towards cultivating this species within agricultural systems. This study aimed to evaluate the impact of applying Fe2O3 nanoparticles (NPs) at varying concentrations (50, 100, and 200 mg L-1), as well as bulk Fe2O3 at the same concentrations, on the growth, essential oil production, antioxidant capacity, total phenol, and flavonoid content of D. kotschyi. The foliar application of 100 and/or 200 mg L-1 of Fe2O3 NPs resulted in the greatest leaf length and dry weight, while Fe2O3 NPs at the level of 100 mg L-1 led to the highest leaf/stem ratio. Additionally, spraying 200 mg L-1 of Fe2O3 NPs and all concentrations of bulk Fe2O3 positively impacted chlorophyll and carotenoid levels. Both nano and bulk Fe2O3 supplements stimulated H2O2 production and subsequently enhanced enzymatic antioxidant activity. The use of 50 mg L-1 of Fe2O3 NPs resulted in the highest flavonoid content and non-enzymatic antioxidant activity. Meanwhile, the highest essential oil content and yield was achieved by the application of 50 and/or 100 mg L-1 Fe2O3 NPs. The addition of low concentration of Fe2O3 NPs (50 mg L-1) resulted in a significant increase in the concentration of geranial, while a higher supply of Fe2O3 NPs (200 mg L-1) significantly decreased the percentage of neral in the essential oil. Overall, the application of Fe2O3 NPs demonstrated significant potential for increased biomass, enhanced yield, essential oil production, and phytochemical attributes. The findings highlight the versatility of Fe2O3 NPs at optimal concentrations, acting as both a nano-fertilizer and a nano-inducer, promoting the production and accumulation of valuable secondary metabolites in plants.

Essential Oil Compositions and Antimicrobial Activities of Syzygium fluviatile (Hemsl.) Merr. & L.M.Perry: A Comparative Study on Collection Regions

Objective Essential oils extracted from Syzygium species are known for various pharmacological purposes. Syzygium fluviatile (Hemsl.) Merr. & L.M.Perry is a flowering plant found in China and Vietnam. The current study aims to offer a comparison of chemical compositions in essential oils of S. fluviatile fruits and leaves, collected from five regions of Vietnam. The obtained oils were also taken into antimicrobial consideration, which was further aided by in silico approaches. Methods Phytochemical analysis of essential oils was carried out using GC-FID/MS (gas chromatography-flame ionization detection/mass spectrometry) analysis. An antimicrobial assay was performed using broth micro-dilution for in vitro screening. In silico considerations are mainly based on docking studies and toxicity assessments using the AutoDock Vina v1.2.3 program and the ProTox 3.0 web server, respectively. Results Hydro-distillation of S. fluviatile fresh fruits and leaves can lead to the production of yellow essential oil with yields of 0.21–0.32% v/w. In general, the obtained oils were dominated by monoterpene and sesquiterpene derivatives, as well as ( E)-caryophyllene (8.40-47.12%) being the principal compound. The oil samples showed strong antimicrobial activity against the Gram (+) bacteria Enterococcus faecalis ATCC51299, Staphylococcus aureus ATCC29213, and Bacillus cereus ATCC11778, and the yeast Candida albicans ATCC 60193 with the MIC and IC50 values 16–64 µg/mL and 5.12–24.68 µg/mL. Docking results indicated that ( E)-caryophyllene exhibited binding affinities from −6.728 kcal/mol to −5.729 kcal/mol with important amino acid residues in the DNA gyrase, PBP3, and SAP2 targets. The toxicity profile of ( E)-caryophyllene is also discussed. Conclusion The isolation of ( E)-caryophyllene from Vietnamese Syzygium essential oils as a purified compound is necessary. In vivo antimicrobial studies and molecular mechanisms of action are needed.

Stimulative effect of chitosan with amino acid to enhance growth, essential oil, and some physiochemical characteristics of two Mentha cultivars

Background Mint plants (Mentha spp.) are a member of the Lamiaceae family and it has long been used in medicine. Its applications include carminative, anti-inflammatory, antispasmodic, antiemetic, diaphoretic, analgesic, stimulant, emmenagogue, and anticatarrhal. Adding chitosan to medicinal plants has a major role in the process of secondary metabolism, as its addition stimulates the production of chemical compounds or essential oils in the plant. Amino acids are one of the possible strategies for increasing agricultural productivity. They are organic nitrogen polymers that are used as the building blocks of proteins and enzymes. Objective This study aimed to determine how chitosan, in combination with or without the foliar application of amino acids, affected the growth and physiological traits of two cultivars of mint. Materials and methods Two pot trail investigation studies were carried out during the two consecutive seasons 2021 and 2022 under the natural conditions of the greenhouse of the National Research Center (NRC), Dokki, Giza, Egypt. To study the effect of two levels of chitosan (1.5 and 3.0 g/l with amino acid at rates of 50 and 100 mg/l) as foliar application on growth, essential oil, and some physiochemical characteristics of two Mentha (Mentha viridis and Mentha longifolia L.) cultivars. Results and conclusion The results show significant differences between two mint cultivars in the growth parameters of mint plants. Plants of M. viridis variety were characterized by the highest significant values of herb fresh weight, number of branches/plants, essential oil (%), flavonoid content, and protein %, while the M. longifolia variety was superior in plant height, herb dry weight, chlorophyll a, chlorophyll b, carotenoids, total pigments, indole acetic acid, phenol, carbohydrates %, free amino acids, flavonoid, and proline contents. Using chitosan as foliar treatments at different concentrations with or without amino acid significantly increased all studied traits. The interaction between two cultivars and foliar treatments of high rates of chitosan and amino acid gave the maximum significant increase of plant height, photosynthetic pigments and indole acetic acid, phenol, protein, free amino acid, and proline contents as well as antioxidant activities (DPPH%).

MEDICAGO sativa-mediated green synthesis of Zinc nano-complex: Impacts on the phytochemical properties of Hyssopus officinalis under Alkaline stress

The purpose of this study was to investigate the interaction between sodium bicarbonate stress (SBCS) (0, 10, 20, and 40 mM) and zinc nanocomplex (Zn NC) (0, 1, 2, and 4 mM) on the growth and bioactive compounds of Hyssopus officinalis L. plants at the growth stage. The application of Zn NC increased essential oil (EO) production and the biosynthesis of phenolic compounds (PCs) and flavonoids in the plant. The accumulation of these compounds amplified the plant's antioxidant capacity compared to control. Treatment with Zn NC increased these compounds significantly more than alkalinity. 2 mM and 4 mM Zn NCs increased average APX activity substantially by 37 % and 55 %, respectively. The oxidative damage and depletion of mineral nutrients in the leaves were caused by SBCS. However, Zn NC-treated plants significantly increased nitrogen, phosphorus, potassium, zinc, and iron concentrations in the bicarbonate-stressed plants. A 44 % increase in proline content with 20 mM SBCS and 4 mM Zn NCs compared to control was revealed. In alkaline soils, Zn NC can be a beneficial and environmentally acceptable zinc supply that increases plant growth and bioactive compound production. Totally, applying 2 and 4 mM Zn NC treatment can counteract the negative effects of SBCS on plant growth and nutrient uptake.

Influence of diurnal harvesting times on essential oil yield and chemical composition of lemongrass, palmarosa and tulsi

Essential oil yield and chemical composition of most of the aromatic crops are affected by environmental, agrochemical and genetic factors. One of such factors are Harvesting Time (HT’s), optimizing which may result in higher essential oil production with better quality. The present study was carried out to determine the effect of HT’s on three different aromatic crops [lemongrass, palmarosa and Ocimum sanctum (CIM-Ayu)] at different diurnal times (9.00 A.M 12.00 P.M and 3.00 P.M) in a day and the same was repeated thrice on alternate days from in the same fields. The results indicated that HT at 3.00 PM had higher essential oil content in all the three aromatic crops. But, the influence of HT on the quality of essential oil was specific to the different crops studied in this report. The quality of essential oil obtained from lemongrass harvested at 12.00 PM was found to be better as it showed more percentage of citral whereas the essential oils obtained from palmarosa and O. sanctum harvested at 3.00 PM were better as they showed more percentage of geraniol and eugenol respectively. This research not only refines essential oil production strategies but also underscores the crop-specific impact of harvesting times. The meticulous temporal analysis, coupled with statistical validation, contributes novel insights, providing practical benefits for industries reliant on these aromatic crops.

Application of iron oxide nanoparticles improves growth and phytochemical constituents of in vitro cultured Carum copticum L.

Iron oxide nanoparticles (FeONPs) are widely used in various applications, such as biomedicine, environmental remediation, and agriculture. Moreover, FeONPs can affect the production of secondary metabolites in plants, which are compounds that have various biological and pharmacological activities. Therefore, in this study, the ajwain (Carum copticum L.) seeds were grown in MS medium containing different levels of FeONPs (0, 100, 200, and 400 mg l−1). After four weeks, the effects of FeONPs on growth, photosynthesis pigments, total phenolic, and anthocyanin content, activities of some antioxidant enzyme and secondary metabolites of ajwain) were investigated. The results showed that low levels of FeONPs (especially 200 mg l−1) increased fresh weight (231 %), total chlorophyll (49 %), total phenolics (259 %), anthocyanin content (110 %), as well as thymol (8 %) and γ-terpinene (16 %) content. Conversely, 400 mg l−1 FeONPs reduced root length (60 %) and fresh weight (64 %) was associated with a reduction in CAT activity, phenol (55 %), thymol (22 %), and γ-terpinene (18 %) content compared to ajwain treated with 200 mg l−1 FeONPs. This reduction was probably due to the increase in ROS caused by the low catalase enzyme activity and important essential oils compounds such as thymol and γ-terpinene. Thus, our results indicate that FeONPs at certain levels can be used as a new way for in vitro production of valuable essential oils and antioxidant compounds in ajwain.

Extraction of Origanum onites L. using an industrial-type microwave-assisted distillation (MWAD) system: Increasing energy saving and essential oil yield compared to conventional steam distillation

Oregano species are commonly utilized for different medical purposes as well as for other essential oil products. One of the oregano species, Origanum onites L. has a dense natural distribution in the Aegean and Mediterranean regions of Turkey and Greece and is cultivated mainly in Denizli province. Turkey meets 80 % of the world's oregano market. Since Origanum onites L., whose essential oils are of high quality, has a high economic value, assessing the quality and production of essential oils extracted using various methods is important. Microwave-assisted distillation (MWAD) processes are generally carried out under laboratory conditions using clevenger or small-scale specialized instruments made for research in the lab. Thus, designing industrial-scale distillation systems with microwave power is necessary. For this reason, an industrial-type MWAD system with 12 magnetrons (power output of 1 kW) was developed in this work, and both conventional steam distillation (SD) and MWAD of oregano plant were realized, as a novelty. This study experimentally investigated the effects of microwave power and applied time on both energy saving (%) and essential oil yield (%). System was designed to distill 9 kg of dried plants chopped at once and the results obtained were used to obtain reference data for MWAD systems that can be used in industrial systems. The obtained essential oil samples were subjected to GC-MS analysis for chemical analysis. A statistical analysis of the experimental data was performed via Design Expert software to elucidate the impact of microwave power and time on essential oil yield and energy savings. When the results were evaluated, the essential oil yield of oregano plant increased by 4–22 % with the MWAD system compared to SD. The highest increase in yield was achieved with the test (500 W + 40 min). Also, the distillation time with MWAD system was 50 % shorter than with SD system. The MWAD system consumed at least 25 % less energy. According to the GC-MS analysis results, carvacrol increased steadily depending on the time applied microwave power as well as oxygenated monoterpenes. The chemical composition of the essential oils obtained from the proposed MWAD system did not show any incompatible value according to the ISO-7925 standard. As a result, this proposed method can be safely used in industrial systems.

Profit and chemical analysis of Lavandula dentata L. and Rosmarinus officinalis L. essential oils and the influence of factors stressors

The anatomical, physiological, and environmental changes of plants can alter the production of essential oil. The present study aims to characterize the profit and chemical constituents of Lavandula dentata L and Rosmarinus officinalis L. essential oils (EO), grown under conditions of stress by solar, water and soil radiation. A completely randomized design (CRD) was used in triplicate. The biomass analysis showed that in both plants, the best results were obtained when it was subjected to lighting, shading and 100% fertilization, but there was the lowest profit of EO. The portion that had the lowest biomass, showed the highest profit of EO. In the EO of Lavandula dentata L there were as major compounds: nerol, linalol and Myrcene, respectively, as the product with the lowest profit, eucalyptol stood out, followed by camphor and fenchone. The EO of Rosmarinus officinalis L with the lowest profit showed alpha-pinene as the major constituent, followed by camphor, 1.8 cineol, alpha-Terpinolene and linalol, and the EO with the highest profit was caryophyllene. The constituents of the EO showed different results when comparing the products obtained from the highest and lowest profit, both qualitatively and quantitatively, which shows that plants under different stress conditions affect the production of these secondary compounds, which may indicate differences in pharmacological actions.

Corporate-Community Synergy: Empowering Traditional Essential Oil Production in Wayame Village, Ambon City

This article examines the collaboration between PT Pertamina Patra Niaga Integrated Terminal Wayame (IT Wayame) and the traditional community of essential oil distillers, Bunga Tani, in Wayame village, Ambon City, Maluku Province. The study uses the Participatory Rural Appraisal (PRA) method to analyze how corporate involvement can transform traditional production methods, improve product quality, and create new market opportunities for rural communities. Through a five-year empowerment program, IT Wayame provided critical support, including the introduction of modern machinery, construction of permanent production facilities, and assistance with legal certifications, which enabled Bunga Tani to meet broader market demands. The partnership resulted in a 35% increase in production capacity and income within the first year, demonstrating the potential of business-community synergy to promote economic growth while preserving cultural heritage. This case study highlights the effectiveness of a bottom-up approach to community empowerment, ensuring that development initiatives are aligned with local needs and potential, ultimately contributing to sustainable economic development in rural areas.

Genotype and environmental interactions determine the root digging time and essential oil production in vetiver (Chrysopogon zizanioides (L.) Roberty)

Thirty different vetiver genotypes were grown for evaluation in the experiments at CSIR- Central Institute for Medicinal and Aromatic Plants (CSIR-CIMAP), Lucknow, U.P. 226015, India, to assess the impact of genotype × environment interactions (GEI) on essential oil yield and chemical composition in vetiver lines grown in north India, as well as identifying appropriate genotypes and representative root digging times throughout the year for essential oil production. The interplay of genotype and environment is a significant constraint in crop development. The additive main effects and multiplicative interaction (AMMI) and the analysis of variance (ANOVA) revealed significant effects for genotype (G), environment (E), and genotype × environment (GE) (p < 0.01). The primary root transverse section confirmed the changes in cortical sclerenchyma thickness and variety observed in the dug-out roots from different vetiver genotypes after six and twelve months. The quantity and number of sclerenchyma rows in the peripheral cortical region vary throughout vetiver genotypes. Following root digging, one component (Khusol content) had 40 %, while Khusilal content had 20 % for genotype VTR-23. However, after twelve months, Khusol content had 19 %, whereas Khusilal content had 41 %. The shift in essential oil makeup was apparent. The level of essential oil did not alter considerably. Based on the GGE biplot analysis, VTR-1, 11, and 14 were identified as the most stable genotypes with high essential yields; therefore, it is recommended to use these genotypes in India's enormous agriculture.