Production Of Coriander Research Articles

Spontaneou specie of the semi-arid region in proportions with goat manure in the production of coriander

The use of a mixture of fertilizers of plant and animal origin is important in the vegetable cultivation system, however, identifying the proportion of each fertilizer in the composition will lead to positive results for the crop that will be cultivated, in this sense, the objective was to study spontaneous species from the semi-arid region in proportions with goat manure in the production of coriander. The research was developed at the Rafael Fernandes Experimental Farm, belonging to the Federal Rural University of Semi-Arid (UFERSA). The experimental design used was a randomized complete block design with six treatments and four replicates. The treatments consisted of the proportions of hairy woodrose (Merremia aegyptia L.) in goat manure [0%; 20%; 40%; 60%; 80% and 100% of hairy woodrose on dry basis]. The coriander cultivar sown was Verdão. The characteristics evaluated were: plant height, number of stems, productivity, number of bunches and dry mass of coriander. The maximum agronomic efficiency of the proportion of hairy woodrose (Merremia aegyptia L.) in goat manure was 587.28 g m-2 of coriander with 5.79 units of sauces m-2 with the exclusive use of hairy woodrose (Merremia aegyptia L.) in the dry mass (100%). The efficiency of hairy woodrose in the evaluated characteristics is due to its concentration of chemical elements present in the dry matter (24.0 g kg-1 of nitrogen; 23.3 g kg-1 of potassium and carbon nitrogen ratio of 23/1).

Investigation of stem gall disease prevalence in coriander in Humid South-Eastern plain Zone-V of Rajasthan

Production of coriander is affected by many biotic and abiotic factors. Among them, diseases have been identified as significant limiting factors caused by fungi, bacteria, and viruses. Stem gall caused by the fungus Protomyces macrosporus Unger is the most prevalent and damaging disease of coriander. The field survey of stem gall disease of coriander (Coriandrum sativum L.) caused by Protomyces macrosporus Unger in Humid South Eastern Plain Zone-V of Rajasthan was conducted at five locations in each district viz., Kota, Baran and Jhalawar district for recording incidence and intensity of disease during Rabi 2021-22. The maximum stem gall disease incidence was recorded in Ramganj Mandi (70%) of Kota district, followed by incidence in Kalya Khedi (60%) of Kota and incidence in Shahbad (60%) of Baran district. In contrast, minimum stem gall disease of coriander incidence was observed in Kanwas (25%) of the Kota district, followed by Gopalpura village (35%) of the Baran district. The maximum per cent disease intensity (PDI) of stem gall disease was observed in Ramganj Mandi (47.5%) of Kota district, followed by stem gall disease PDI in Shahbad (37.5%) and Anta (32.5%) of Baran district. The minimum PDI was recorded in Kanwas (10.0%) of Kota district, followed by Nadi Khod village (12.5%) and Jarga village (15.0%) of Jhalawar district and Gopalpura (15.0%) of Baran.

EFFECT OF HUMIC ACID LEVELS AND BIOSTIMULANT TREATMENTS ON GROWTH, YIELD, AND VOLATILE OIL PRODUCTION OF CORIANDER (Coriandrum sativum L.)

EFFECT OF HUMIC ACID LEVELS AND BIOSTIMULANT TREATMENTS ON GROWTH, YIELD, AND VOLATILE OIL PRODUCTION OF CORIANDER (Coriandrum sativum L.)

Multi-Regression Modeling of Harvest Income in Smallholder Long Coriander Production: Insights from Battambang, Cambodia

The target of this study is to promote Long Coriander production; the most widely recognized leafy vegetable in Southeast Asia and Cambodia. As a substitute for regular coriander, it is valued for its taste and health benefits. The market price for Long Coriander seeds typically goes up and down depending on the season, similar to other fluctuations observed in other agricultural products. In an effort to fulfill the study's expectations, researchers intend to identify the key factors affecting the profitability of Long Coriander production for smallholders in Battambang, Cambodia. Using multi-regression models, the analysis will determine the statistical significance of specific cost categories and their influence on incomes from both single and annual harvests of Long Coriander. Two regression analyses will be applied: ordinary least squares (OLS) and stepwise regression. Understanding the factors influencing Long Coriander harvest income is crucial for developing targeted strategies to improve the livelihoods of rural producers. With the knowledge gained from this study, smallholders will be able to make strategies that will maximize profitability and maintain the long-term sustainability of Long Coriander production within the context of agriculture. Additionally, the study also defines variables that can be controlled by producers, besides the variables that have a significant effect by chance.

Profitability Analysis of Long Coriander Crop Share by Small-Scale Producers in Battambang, Cambodia

This paper is intended to introduce Long Coriander, the best-known leafy vegetable in Southeast Asia. It is a member of the Coriander family. It has a strong coriander scent and adds flavor to common ingredients in Central and Southeast Asian cuisine, particularly in soups, curries, and noodle dishes. Beyond its culinary uses, Long Coriander also has many benefits in medicine. To meet the criteria of this study, researchers seek to investigate the profitability of the Long Coriander crop for small-scale producers in Cambodia's Battambang Province. It weighs the revenue from producing Long Coriander against the costs of planting and harvesting its crop. The study also illustrates the estimated total revenue and costs for each planting. Producing Long Coriander may beneficially result in large sums of earnings for farmers, with a profit margin of approximately 57%. Furthermore, according to an economic efficiency (EE) analysis, the cost-to-revenue ratio is higher than 1. This proves that the total amount of revenue made from the sale of Long Coriander outweighs the costs of planting and harvesting, so small-scale producers are convincingly supposed to earn more money from this crop. This research study, through dedication and commitment, aims to address the profitability potential of Long Coriander production by integrating the fundamental economic analysis methods to gather rich data that may enhance and influence further agricultural research.

Substrates based on carbonized rice husk combined with phosphate fertilization in coriander and mustard seedlings

Combinations of substrates of easy acquisition and nutrients availability favor the production of quality seedlings with lower production cost. Aiming at an alternative for the production of quality seedlings from the insertion of low-cost, sustainable raw material into the commercial substrate, the present work aimed to evaluate the effect of different proportions of the composition of the carbonized rice husk mixture, sand and soil (3:1:3 V:V:V) with commercial substrate (composed of peat fiber and vermiculite), with or without added phosphorus, without development of coriander and mustard seedlings. The experiment was executed in a greenhouse under a randomized block design with six seedlings per plot and seven replications. The treatments were arranged in a 5x2 factorial scheme with 0, 25, 50, 75 and 100 % of the combination added to the commercial substrate with or without addition of triple superphosphate. After 35 days of emergency, plant height, shot dry mass production and roots dry mass production were evaluated. The results showed that there was no effect on the phosphate fertilizer addition to the substrates tested in any evaluated trait, as well as significant interaction between the factors studied in the development of seedlings. The height and dry matter yield of shoots and roots were higher when the combination of carbonized rice husk, sand and soil was added to the commercial substrate in proportions of 50 % and 75 % and 100 % in both vegetables. Carbonized rice husk proved to be an efficient alternative substrate for the production of coriander and mustard seedlings.

Flight ranges of Tetragonula “nr” pagdeni and standardization of hive density for profitable coriander production in the semi-arid region of India

Stingless bees (Apidae: Meliponini) are the smallest of honey producing bees. The field investigation was carried out to record the effective foraging capacity of stingless bee Tetragonula “nr” pagdeni for standardizing its hive density in coriander and document the effect of bee visits on the seed quality parameters at Devihosur, Haveri, Karnataka, during 2019–2020. Four colonies were placed in the coriander’s field center, with treatments ranging from 4, 8, 12, 16, 20, 24, 28, and 32 m from the hive center. The diurnal and temporal activity of T. pagdeni and Apis florea (wild bee present in the study area) was recorded. The foraging activity of T. pagdeni and A. florea was confined to daytime from 9.00 to 17.00 h, reaching its zenith during 10.00–12.00 and 13.00–15.00 h. During the peak flowering period, the highest bee visitation (3.20/plant/minute) was noticed within the circle of 4 m from the hive. The stingless bees, T. pagdeni provided a high percentage of pollination up to a 20 m distance from the hive, showing that this is the common flying range of T. pagdeni when the same food source is accessible near the colony. Similarly, the seed quantity and quality parameters viz., seeds/umbel, seed yield, percent germination, seedling length, and vigour index were also recorded maximum values in all the treatments up to 20 m, from the hive. Whereas, the pollination success of bees decreased in successive treatments i.e., the plots at the flight range of 4 m from the hive recorded the highest seed yield (14.52 q/ha) compared to the plots at 32 m, 10.5 q/ha. Overall, the study suggests that ten colonies of T. pagdeni per acre are optimum for successful coriander seed production. The high pollination rate in coriander also depends on the unquantifiable high contribution of Apis florea in the study location

Spontaneous Species from the Brazilian Semiarid (Senna uniflora plus Calotropis procera) as Organic Fertilizer in Coriander Production

Aims: Vegetable farming is widely practiced by farmers in the semi-arid region who use spontaneous species as organic fertilizer, in this sense, the objective was to study the spontaneous species woods pasture (Senna uniflora L.) in addition to rooster tree (Calotropis procera) in different quantities in the production of coriander in the semi-arid region of Brazil.
 Place of Study: The experiment was conducted in a greenhouse at the Department of Agricultural and Forestry Sciences, in the region of Mossoró, RN, Brazil, using soil classified as argisol.
 Study Design and Methodology: The design used was completely randomized, with five treatments and four replications, with the treatments consisting of the following amounts of the mixture of woods pasture (Senna uniflora L.) plus rooster tree (Calotropis procera) (0.0; 1 .2; 2.4; 3.6 and 4.8 kg m-2 of area). The coriander cultivar "Frevo" was used, adapted to the edaphic and climatic conditions of the semi-arid region.
 Agronomic Characteristics of Coriander: plant height (expressed in cm plant-1); number of stems (expressed in units plant-1); productivity (expressed in grams m-2 of area); number of bunches (expressed in units plant-1) and dry mass (expressed in grams m-2 of area).
 Conclusion: The mixture of woods pasture plus rooster tree in the amounts of 4.8 kg m-2, obtained the highest productivity and number of bunches, with values of 868 g m-2 and 17.3 units of coriander bunches, respectively. Spontaneous species from the semi-arid region constitute an organic fertilizer alternative for farmers.

A Promising Coriander (Coriandrum sativum L.) Genotype WFPS 48-1 for High Yield and Quality for South Eastern Rajasthan, India

Coriander (Coriandrum sativum L.), a major seed spice crop of India and Rajasthan is valued for seed and leaf, used for flavouring and seasoning of food and food products. A promising coriander (Coriandrum sativum L.) genotype WFPS 48-1 has been identified for high yield and essential oil, on the basis of multilocation testing across the coriander growing states and specifically for Zone V of Rajasthan state. It bears white flowers and recorded average yield of 1933 kg/ha with around 11, 19 and 25 percent superiority over the zonal, state and national checks viz., RKD 18, RCr 436 and Hisar Anand, respectively. Its seeds contain higher essential oil content of >0.55% showing an advantage of 6 and 18 percent, respectively over the national checks RCr 728 and Hisar Anand. The genotype WFPS 48-1 could be further used in crop improvement programmes to provide a suitable replacement of the existing varieties to increase coriander production and productivity.

Effect of Micronutrients and Biofertilizer Treatments on Yield and it`s Attributes of Coriander (Coriandrum sativum L.) cv. RCR-41

The current study, named "effect of micronutrients and biofertilizer on yield parameters of coriander Coriandrum sativum (L.) cv. RCR-41," is planned to be carried out in the Research Field, Department of Horticulture, College of Agriculture, Gwalior, M.P., during Rabi 2020-21 and 2021-22. The experiment was designed in a Completely Randomized Block Design (CRBD) with two factors concepts i.e., Micronutrients (ZnSO4 (0.5%), FeSo4 (0.5%), CuSo4 (0.5%), Biofertilizers (Phosphorus Solubilizing Bacteria (PSB), Azotobacter, Potassium Solubilizing Bacteria (KSB) and replicated three times and included three replications. At the time of coriander seeding, treatments combinations including RDF doses of fertilisers and biofertilizers were used. The results showed that treatment M1 (ZnSO4 @ 0.5%) was the optimum micronutrient level treatment for coriander production. Treatment B2 (Azotobacter) was shown to be the optimal biofertilizer level for coriander production. The treatment combination M1B2 (ZnSO4 @ 0.5% x Azotobacter) was shown to be considerably better among all treatment combinations, yielding the highest coriander yield characteristics.

Agronomic Efficiency of Hairy Woodrose (Merremia aegyptia L.) Mixed with Cattle Manure in the Productivity of Coriander Cultivars in the Semiarid Region of Brazil

Aims: Ecologically-based agriculture is widely applied by family farmers who grow vegetables in the semi-arid region, contributing to a great extent to the increase in production.
 Place of Study: The experiment was carried out at the Rafael Fernandes Experimental Farm, belonging to the Universidade Federal Rural do Semiárido-UFERSA, with geographic coordinates of 5o03'37”S and 37o23'50”W Gr, with an altitude of 72 m, with the objective of agronomic efficiency of hairy woodrose (Merremia aegyptia L.) mixed with cattle manure in the productivity of coriander cultivars in the semiarid region of Brazil.
 Study Design and Methodology: The experimental design used was complete randomized blocks in a 5 x 3 factorial scheme, with three replications. The first factor consisted of four amounts of the mixture of hairy woodrose plus cattle manure (0; 1.0; 2.0; 3.0 and 4.0 kg m-2 of bed) and the second factor consisted of three cultivars of coriander (verdão, Super-verdão and tabocas) in single cultivation. The spacing used was 0.1 x 0.05 m with five plants pit-1, corresponding to 1000 plants m-2 of bed, density used by coriander producers.
 Agronomic Characteristics of Coriander: Plant height, expressed in centimeter plant-1; number, expressed in plant-1 units; productivity, expressed in grams m-2; number of sauces, expressed unit m-2 and dry mass, expressed in grams m-2 of area.
 Conclusions: The best agronomic performance was obtained in the amount of 4.0 kg m-2, for the verdão cultivar, with an average value of 1585 g m-2 and 31.7 units m-2 for productivity and number of bunches, respectively.
 The mixture of fertilizers of plant and animal origin is extremely important for increasing coriander production and productivity.

Study the Interactive Effects of Different Nitrogen Doses and Spacing on Quality Characteristics of Coriander (Coriandrum sativum L.)

Coriander (Coriandrum sativum L.) is one of the most important spice crops worldwide, possessing varied medicinal impacts. It is majorly grown for its leaves; however, its seeds occupy a major place in various cuisines around the world. Several studies have reported the interactive effects of different nitrogen doses and spacing in coriander and provided valuable insights into the optimal conditions for its growth and development. In this sequence, the present study explores the effect of various nitrogen doses and spacing on coriander under field conditions at Research Farm of Vegetable Science, Chaudhary Charan Singh Haryana Agricultural University, Hisar (India) during Rabi, 2019-20. Amongst all the treatments, treatment S3N3 (40×15; N@75 kg/ha) was found best for harvest index, Test weight, Standard Germination, Seedling Length, Seedling Dry weight, Vigour Indices I & II, and S2N1 (30×15; N@50 kg/ha) for minimum Electrical Conductivity. Based on this study, the following treatments can be exploited for sustainable coriander production.

Perspective Analysis of the Physical and Engineering Properties of Coriander Seed at Different Moisture Contents

Coriander (Coriandrum sativum L.) is an important leafy vegetable of family Umbelliferae with small fruits of great medicinal and nutritional value used as spice and condiment. As a marginal spice crop it is cultivated worldwide since centuries but its genetic diversity has rarely been documented. Threshing is one of the major problems associated with coriander production in India. In spite of the food and nutritional importance of the crop to human diet, its threshing has been and remains a serious problem to the farmers. The techniques for threshing coriander in most rural areas are still the traditional methods of seed separation which are uneconomical, labourous and time consuming. Under the present investigation coriander crop was selected for study. Physical, aerodynamic and frictional properties of above seeds were determined in order to decide parameters for the purpose of designing and performance evaluation of a thresher to threshing coriander.

Analyzing the Trend, Change and Fluctuation in Area, Production and Productivity of Coriander in Different Districts of Chhattisgarh, India

Coriander is first largest grown spice in the country during 2020-21 India accounting for 64.41 per cent (1430 thousand metric tones). The absolute change in area of coriander grown in Mahasamund district was found to be maximum (1.07 thousand hectare) and overall Chhattisgarh state have found 8.12 thousand hectare. Korba district was the highest relative change in area of coriander grown 398.92 per cent and overall Chhattisgarh state have 130.11 per cent. Mahasamund district had the greatest absolute change and relative change in coriander production (10.47 thousand tones and 44875.72%, respectively), Chhattisgarh state was found to be 46.66 thousand tones and 314.27 per cent, respectively. In Mahasamund district, the absolute and relative change in coriander productivity was found to be the greatest (8.72 thousand tones and 3128.38%) Chhattisgarh state was found 1.47 thousand tones and 57.53 per cent. The area and production was found to be minimum and more stable in Surguja district (17.80% and 41.48%) and overall Chhattisgarh state have found 37.36 and 57.12 per cent, respectively. The productivity was found to be minimum and more stable in Raighar district (25.46%) and more variable in Mahasamund (82.22%). Variability in productivity of overall Chhattisgarh state have found to be 25.83 per cent. Simple growth rate in area, production and productivity of coriander was found to be maximum in Mahasamund district (14.92, 21.12 and 14.70%) and overall Chhattisgarh state have found 5.50, 8.51 and 3.56 per cent, respectively. Trend in area of all coriander grown districts had shown positive and highly significant except Raigharh district. For the production of all coriander gown districts had show positive and highly significant except Rajnandgaon district.

Impact of NPS Fertilizer and Plant Spacing on Coriander (Coriandrum sativum L.) Yield and Quality

Coriander (Coriandrum sativum L.) is a widely cultivated herb valued for its aromatic leaves and seeds, which are used in culinary and medicinal applications. Optimizing its cultivation practices, particularly in terms of nutrient management and plant spacing, is crucial for maximizing yield and quality. This review comprehensively examines the effects of NPS (Nitrogen, Phosphorus, and Sulfur) fertilizer and plant spacing on the growth, yield, and quality of coriander. It aims to synthesize recent research findings, highlight the optimal fertilizer rates and spacing configurations, and discuss their implications for sustainable coriander production.

Мировой и российский рынок пряностей: тенденции и перспективы

Abstract. The purpose of the scientific research is to identify patterns between the development of spice exports in Russia and on the world market. To achieve the goal, the following tasks have been set: 1) to consider the trends in the development of the world structure of exports and imports of spices; 2) identify clusters in the regions of Russia in terms of production and trade indicators and determine the influence of the most significant factors on the dynamics of Russian exports of spices; 3) explore the impact of Russia's export performance on the dynamics of the global spice market. Methods. Economic-statistical, analytical, tabular and graphical methods were used. Correlation-regression analysis was used to identify patterns between the world market and Russian exports of spices. Results. This study identified trends in the development of the global market for flavor products, including an increase in demand for spices by 41 % over the past 5 years. The place of Russia for the analyzed period in the export deliveries of coriander in physical terms was determined. To identify the clusters, the indicator of export localization was used, on the basis of which the regions with export specialization in the supply of coriander to foreign markets were identified. These regions include the Stavropol Territory, whose agricultural producers grow coriander of 99 % purity, that is, fulfilling the criteria of the international standard. The results of the correlation-regression analysis showed that there are patterns associated with the influence of Russian exports of spices on the dynamics of the global market for flavoring products. The article presents obstacles to the development of the spice market on a global scale and measures that contribute to the expansion of the export potential in Russia. The novelty of the results lies in the identification of clusters among Russian regions in the production of coriander and their orientation to the world market, as well as the identification of patterns in the development of spice exports in Russia, including the Stavropol Territory, and the world market, taking into account existing problems.

Physiological responses and antioxidant properties of coriander plants (Coriandrum sativum L.) under different light intensities of red and blue lights

Coriander (Coriandrum sativum L.) contains abundant antioxidants and essential oils which can provide antibacterial, antifungal, and antioxidant activities in the pharmaceutical, health and food production industry. To improve the economic values of coriander, the relationships between optimal light treatments for maximizing both plant growth and the antioxidant and essential oil content of coriander leaves need to be determined. Plants were exposed to five light-emitting diodes spectral color mixtures, high blue light (BL) intensity induced the levels of reducing power response. The light treatments were then adjusted for the analysis of secondary metabolite compounds of coriander leaves. Among 30 identified compounds, the amounts of decamethyl-cyclopentasiloxane and dodecane were significantly reduced in the R80 + G50 + B50 condition, whereas dodecamethyl-cyclohexasiloxane level was significantly reduced in R50 + G50 + B80 condition. Various light quality and intensity combinations influenced the accumulations of chlorophyll and phytochemical contents, mediated antioxidative properties, and secondary metabolites of coriander leaves, which may be useful in developing a new LED lighting apparatus optimized for coriander production in plant factories.

Aspectos fisiológicos e produção do coentro sob soluções nutritivas preparadas em diferentes águas salobras

ABSTRACT The analysis of chlorophyll fluorescence is one of many ways to quantify the salt damage to photosynthetic performance and crop production. Thus, the present study aimed to evaluate the photochemical efficiency and production of coriander, cultivar ‘Verdão’, as a function of the electrical conductivity levels of the nutrient solution and the cationic nature. The experimental design was in randomized blocks, in a 4 × 3 factorial scheme, with four replicates. The treatments consisted of four electrical conductivities of the nutrient solutions (ECns = 1.6, 3.2, 4.8, and 6.4 dS m-1) and three kinds of water of different cationic natures (Na+; Ca2+; Mg2+), which were prepared with the dissolution of different salts - NaCl, CaCl2.2H2O, and MgCl2.6H2O in supply water (ECw = 0.12 dS m-1), that is, three predominant cationic natures. The study was carried out in a greenhouse between November and December 2019 at the Fertigation and Salinity Laboratory of the Agricultural Engineering Department of the Universidade Federal Rural de Pernambuco. It was found that the increase in the electrical conductivity of the nutrient solution affected reaction centers, photochemical activity, and carboxylation efficiency and resulted in reductions in stomatal conductance, CO2 assimilation rate, and therefore, in the biomass production of coriander. Different cationic prevalence in water causes differences in the intensity of salt damage, especially with increasing concentration.

Resource Use and Technical Efficiency in Coriander Production in Jhalawar District of Rajasthan

Resource Use and Technical Efficiency in Coriander Production in Jhalawar District of Rajasthan

Export Performance of Coriander from India: An Empirical Analysis

Coriander is important spice used in food preparations and consumed throughout the world. India is the world's largest producer, consumer and exporter of coriander. In this context, the study analyzed the export performance of coriander from India. The results revealed a positive growth rate in the area, production and productivity of coriander in India. Positive growth rate was found in both quantity and value of coriander exports from India. Malaysia and U.A.E. were the most stable markets for India's coriander exports. Export price, domestic price and production influenced the export of coriander. The export of coriander from India is highly competitive in the international market. The formation of coriander parks in all the major coriander-producing states could facilitate better promotion of production technology, processing, value addition, marketing and export of quality coriander from the country.