Chili Production Research Articles

Uji Potensi Isolat Rhizobakteri Menekan Pertumbuhan Jamur Antraknosa Cabai Merah (Capsicum annum L.) secara In Vitro

The main problem in red chili production is the attack of pests and diseases, particularly anthracnose caused by the fungus Colletotrichum spp., which can reduce yields by up to 60% if not controlled. Control methods typically involve the use of fungicides; however, excessive use can lead to pathogen resistance and negative environmental impacts. Therefore, there is a need for more environmentally friendly control alternatives, such as the utilization of biocontrol agents like rhizobacteria. This study aims to evaluate the inhibitory capacity and potential of rhizobacteria in suppressing the growth of Colletotrichum sp. fungi. In the first phase, 20 rhizobacterial isolates were tested, and 5 isolates were selected for further testing in the second screening phase. The research employed a non-factorial Completely Randomized Design, consisting of 6 rhizobacterial treatments with 5 replications, resulting in a total of 30 experimental units. The best inhibitory capacity was observed in rhizobacterial isolate RB 5 (2.44%) and RB 2 (2.41%). All rhizobacterial isolates exhibited variations in colony characteristics, color, and staining results. Additionally, all tested isolates showed potential for phosphate (P) solubilization, indicated by the formation of clear zones around the rhizobacterial suspensions. The highest catalase enzyme production was observed in isolates RB 3 and RB 5. While the rhizobacterial isolate RB 3 demonstrated pathogenicity, as evidenced by the softening of potato tissue after being scratched with the isolate, it still maintained a good inhibitory effect against the growth of Colletotrichum sp.

Exploring the Nexus between Marketing Challenges and Distribution Channels: Insights from Chilli Growers in Taluka Kunri, District Umerkot, Sindh

This research is crucial to understanding the complex challenges of chilli growers in Taluka Kunri, District Umerkot. This significant chilli-producing region contributes 55% of the total production in Pakistan. Despite being a major contributor to the country's chilli output, growers face substantial obstacles such as price volatility, inadequate storage facilities, and a lack of cooperative marketing associations. These issues hinder their ability to secure favorable prices and manage produce effectively. The study employed a survey approach by targeting 100 chilli growers across the four randomly selected union councils of Taluka Kunri. The structured questionnaire was used to collect the data covering socioeconomic characteristics, marketing problems, and marketing channels. The sampling approach involved a random selection of 25 farmers from each union council, UC Chajro, UC Bustan, UC Memon Kunri, and UC Mai Bakhtawar. Statistical analysis was conducted using SPSS software, employing descriptive statistics and Likert scale analysis to quantify and interpret growers' perceptions and experiences. The research highlights a discrepancy between the most used marketing channels and those perceived as most beneficial. While multi-tiered channels are commonly used due to lower costs, direct sales from producers to consumers are seen as more advantageous despite higher expenses. This suggests that growers prioritize cost-effectiveness over potential returns. The strategy proposes implementing minimum support prices, improving infrastructure, enhancing access to credit and insurance, and promoting direct marketing channels. These measures aim to create a more sustainable and profitable environment for chilli production in Kunri District, addressing both immediate marketing challenges and long-term economic growth.

The role of nutrient solutions on Phosphate-solubilizing bacteria population, Phosphorus availability, Phosphorus uptake, growth and yield of Red Chili (Capsicum annuum L.)

Red chili consumption in Indonesia has increased every year. However, with large chili production to meet large consumption, land conversion for various purposes has reduced the harvested area. The efforts to increase the harvested area of chili using Inceptisols soil by providing nutrient solutions to overcome the infertility of the soil using its nutrients. This experiment aims to determine the effect of nutrient solution application on the population of phosphate-solubilizing bacteria, phosphorus availability, phosphorus uptake, growth, and yield of Red Chili (Capsicum annuum L.) in Inceptisols. The experiment was conducted from August 2023 to February 2024 at Ciparanje Experimental Field, Faculty of Agriculture, Padjadjaran University, and the analysis process was conducted at the Laboratory of Soil Biology and Soil Chemistry and Plant Nutrition, Department of Soil Science and Land Resources, Faculty of Agriculture, Universitas Padjadjaran., using a factorial randomized block design with two factors, nutrient solutions concentrates (1200, 1600, 2000 ppm) and nutrient solutions doses (200, 400, 600 mL), resulting in nine treatments and three replications. The results showed that the treatment of nutrient solution concentration and dose increased the number of fruits per plant, fruit weight per plant, and yield of chili with grade A. Treatment with 2000 ppm concentrate + 600 mL dose gave the best results on the number of fruits per plant (44.7 fruits), fruit weight per plant (725g), and grade A chili yield (73 fruits).

Counseling on Optimizing Knowledge Sharing at MSMEs Sambal Ijo Bang Juna, Pematangsiantar City

This service activity aims to provide counseling regarding optimizing knowledge sharing at Sambal Ijo Bang Juna MSMEs in Pematangsiantar City. Knowledge sharing is important in developing small and medium businesses, especially in increasing efficiency and productivity. Through this outreach activity, MSME owners and employees can understand how to share knowledge effectively between fellow employees and business partners to create innovation and increase the competitiveness of green chili products. The method used in this activity is a participatory approach through discussion, training, and direct simulation. This counseling focuses on knowledge-sharing strategies, information management, and the application of simple technology that can support the knowledge-sharing process. The results of this activity will likely encourage Sambal Ijo Bang Juna MSMEs to be more adaptive to market changes and utilize their knowledge for product development and improving service quality.

The Effectiveness of Seed Biopriming with Mycorrhiza Fungi as an Effort to Improve the Quality of Germination and Curly Chili Production (Capsicum annum)

The Effectiveness of Seed Biopriming with Mycorrhiza Fungi as an Effort to Improve the Quality of Germination and Curly Chili Production (Capsicum annum)

Fungi Endofit sebagai Biokontrol Patogen Utama Tanaman Cabai Merah (Uji Antagonisme dan Mekanisme Secara In Vitro)

Endophytic fungi, particularly dark septate endophytes (DSE), have emerged as a promising and sustainable strategy for mitigating fungal pathogens in chili plants. Effective pathogen management is critical in chili production, as fungal infections can cause significant crop losses, reduce fruit quality, and decrease yield. While the use of endophytic fungi in plant protection has been explored in various crops, the potential of DSE as a biocontrol against fungal pathogens in chili plants remains unknown. The present study aimed to evaluate the effectiveness of DSE fungi as biological antagonists against significant pathogens that cause destructive diseases in chili plants, using in vitro trials. The study was conducted from December 2023 to March 2024 at the National Research and Innovation Agency (BRIN). A completely randomized design (CRD) was employed, with a single factor—DSE treatment. Three treatments included D0 (control), DSE 411, and DSE 471. Four pathogenic species were tested: Fusarium oxysporum (Fo), Phytophthora capsici (Py), Colletotrichum capsici (Cc), and Alternaria sp. (Alt). Inhibition rates (IR) were analyzed using Analysis of Variance (ANOVA), followed by the Least Significant Difference (LSD) test at a 5% significance level. The highest antagonistic activity was observed against C. capsici (Cc), with DSE 411 showing a mean value of IR of 77.54%, whereas DSE 471 exhibited a significantly higher IR of 90.26%. Macroscopic observations revealed the formation of clear zones around both DSE colonies, suggesting the mechanism of inhibition by antibiosis or the production of antifungal compounds. Microscopic analysis using scanning electron microscopy (SEM) revealed specific antagonistic mechanisms, including parasitism and competition, as key factors in pathogen suppression. These findings highlight the potential use of DSE fungi as effective biocontrol agents for managing major diseases in chili plants, offering a promising strategy for sustainable disease management and crop protection.

Prevalence and risk assessment of aflatoxins and ochratoxin A in dried chili and pepper products in Myanmar

Chili and pepper products are basic components of Myanmar cuisine. Mycotoxins in dried chili are major concerns for some countries due to poor post-harvest practices and insufficient enforcement of food control standards. This research investigated aflatoxins (AFs) and ochratoxin A (OTA) contamination in dried chili products, examined the mycobiota's ability to produce these toxins, and assessed exposure from dried chili consumption. Sixty-eight samples of five types of dried chili were collected from markets and factories in the Yangon region during two different periods. Samples were analyzed for AFs and OTA using ELISA, revealing contamination levels of 97 % for AFs and 91 % for OTA. Of the 66 positive samples, 37.9 % and 56.1 % exceeded the Myanmar FDA's maximum limit (ML) of 20 μg/kg for AFs and the EU's limit of 10 μg/kg. Myanmar lacks ML for OTA, 16.1 % of 62 samples exceeded the EU's limit of 20 μg/kg for chili powder. Regarding microbiological quality, 74 % of samples exhibited fungal loads exceeding 104 CFU/g. Dominant mycobiota included Aspergillus spp. (76 %), Penicillium spp. (21 %), and Rhizopus spp. (3 %), with Aspergillus section Flavi and Nigri. were identified as primary producers of AFs and OTA, respectively. Margin of Exposure (MOE) values for AFs, ranging from 246.9 to 277.8, were significantly lower than the threshold (≥10,000), indicating public health concern associated with dried chili consumption. Moreover, the estimated liver cancer risk ranged from 0.042 to 0.047 cases/year/100,000 people, indicating significant health risks. Although MOE values for OTA exceeded the safe thresholds for neoplastic effects (≥10,000), 97.5th percentile values of 1945.3 and 1730.3 were below this limit, indicating a potential health concern. These findings highlight the need for regulatory bodies to set OTA limits for dried spices. Further research on mycotoxin surveillance in other dried commodities in Myanmar is essential to ensure food quality and safety for consumers.

Rhamnolipid-Enriched PA3 Fraction from Pseudomonas aeruginosa SWUC02 Primes Chili Plant Defense Against Anthracnose.

Chili anthracnose, caused by Colletotrichum truncatum, causes significant yield loss in chili production. In this study, we investigated the elicitor properties of a rhamnolipid (RL)-enriched PA3 fraction derived from Pseudomonas aeruginosa SWUC02 in inducing systemic resistance in yellow chili seedlings and antifungal activity against C. truncatum CFPL01 (Col). Fractionation of the ethyl acetate extract yielded 12 fractions, with PA3 demonstrating the most effective disease suppression, reducing the disease severity index to 4 ± 7.35% at 7 days post-inoculation compared with Col inoculation alone (83 ± 23.57%). PA3 also exhibited direct antifungal activity, inhibiting Col mycelial growth by 41 ± 0.96% at 200 µg/mL. Subfractionation revealed PA3 as a mixture of mono- and di-RLs, confirmed by 1H nuclear magnetic resonance and electrospray ionization mass spectrometry data. Additionally, PA3 enhanced seed germination and promoted plant growth without causing phytotoxicity. Transcriptomics revealed that PA3 pre-treatment prior to Col infection primed the defense response, upregulating defense-related genes involved in the phenylpropanoid, flavonoid, and jasmonic acid biosynthesis pathways, as well as those associated with cell wall reinforcement. Our findings highlight the potential of RL-enriched PA3 as both an antifungal agent and a plant defense elicitor, with transcriptome data providing new insights into defense priming and resistance pathways in chili, offering an eco-friendly solution for sustainable anthracnose management.

IMPLEMENTATION OF MULTIPLE LINEAR REGRESSION ALGORITHM IN PREDICTING RED CHILI PRICES IN GARUT REGENCY

Vegetables, including red chili peppers, play an important role in food and economic balance. Significant price fluctuations and inflation are often problems for farmers and traders. Garut Regency, as the center of red chili production in West Java, faces similar challenges. This research aims to implement a Multiple Linear Regression algorithm to predict the price of red chili peppers in the Garut Regency, highlighting the novelty of using a combination of One Hot Encoding, Feature Engineering, Standard Scaler, and Hyperparameter Tuning techniques. The method used is CRISP-DM with 6 stages: Business Understanding, Data Understanding, Data Preparation, Modeling, Evaluation, and Deployment. The data used is the price and production of red chili peppers per week in 2018-2023, with a total of 702 records. This research involved 8 trials with data transformation and normalization scenarios. The model evaluation used MSE, RMSE, MAPE, R-squared, and statistical hypothesis testing metrics. Results showed 5 significantly influential attributes: year, month, production, net harvested area, and productivity. The best model yielded MSE 202,134,650, RMSE 14,217, MAPE 29.16%, and R-squared 0.320. This approach is simpler yet effective and is able to provide fairly accurate predictions. This research is expected to contribute to providing predictive models that help farmers and traders anticipate price fluctuations, as well as provide insights for policymakers in price management.

Study on impact of decontamination and processing methods on insecticide residues in green and red chilli (Capsicum annum L.) using LC- MS/MS

The study aimed to evaluate various decontamination and processing methods for the removal of pesticide residues in chilli, focusing on emamectin benzoate, fipronil, spirotetramat, and tolfenpyrad. The LC-MS/MS instrument parameters were standardized and method was validated for identification and quantification of residues in both green and dry chilli. In green chilli, treatments such as soaking in 2 per cent NaCl solution showed promising results in reducing pesticide residues. The tested decontamination treatments are effective for handling emamectin benzoate and tolfenpyrad residues in green chilli. However, fipronil residues remained above Maximum Residual Limits even after decontamination treatments, indicating the need for careful application and monitoring. In red chilli, processing methods such as sun-drying and pan-frying led to increased residues due to concentration effects during drying. Despite efforts, some residues remained above regulatory limits, emphasizing the importance of adhering to pre-harvest intervals to minimize residues in processed chili products.

Analysis of Price Transmission Chili at the Level from Producer to Consumer in Tapin Regency

The fluctuating prices of chili peppers can significantly impact farmers positively and negatively. Farmers cultivating bird’s eye chili can reap substantial profits with high prices. However, they earn less when bird’s eye chili prices are low. Currently, market integration refers to the evolution of costs across different market sectors and the extent to which market sectors in various geographical locations are informed about the supply and demand occurring in a market. This study aims to: 1) analyze the price developments of bird’s eye chili at the producer, wholesale, and consumer levels in Tapin Regency; 2) examine the price transmission of bird’s eye chili from the producer level to the consumer level through prices at the wholesale level and the production of bird’s eye chili in Tapin Regency. The data used in this research are secondary in the form of monthly time series data. The study utilized the documentation method, with data collected from January 2017 to December 2022, totaling 72 data points. The data analysis method employed is the Vector Error Correction Model (VECM), with tests including the Stationarity Test, Optimal Lag Length Test, Stability Test, Cointegration Test, VECM Estimation, Impulse Response Function (IRF), and Forecast Error Variance Decomposition (FEVD). The findings indicate that the prices of bird’s eye chili exhibit monthly fluctuations. The higher price fluctuations at the producer level indicate that farmers have weak bargaining power in setting the prices of bird’s eye chili. The stationarity test shows that the prices of bird’s eye chili at the consumer (HK), wholesale (HG), and producer (HP) levels, along with bird’s eye chili production (PC), are stationary at the first difference. The optimal lag test, with the smallest Akaike Information Criterion (AIC), is lag 2. The cointegration test shows that the trace statistic and max-eigen values are greater than the critical value, thus accepting H1, indicating a long-term relationship. In the short term, the increase in bird’s eye chili prices is influenced by the two previous periods. The analysis results demonstrate asymmetric price transmission from the producer level to the consumer price level.

Evaluation of F2 Segregating Population of Chilli (Capsicum annuum L.) for Yield and Leaf Curl Virus Resistance

Chilli (Capsicum annuum L.) is an important vegetable crop, cultivated worldwide for its fruits which are valued for pungency, flavor, and nutritional benefits. However, chilli production is significantly restricted by various biotic stresses, especially the Chilli leaf curl virus (CLCV). The present study was conducted at the Department of Vegetable Science, College of Agriculture, Vellayani, Kerala Agricultural University during 2020-2021 to evaluate the F2 segregating population of chilli crosses viz., CHIVAR-6 x Sel-4 and CHIVAR-10 x Sel-3 for yield and leaf curl virus resistance. Evaluation of vegetative and yield related traits was conducted on these populations under the field conditions. Significant variability was observed for various traits such as plant height, fruits per plant, fruit length, yield per plant and resistance to leaf curl virus. The scoring for chilli leaf curl virus was done and based on the scoring the segregants were categorized into highly resistant, resistant, moderately resistant, moderately susceptible, susceptible and highly susceptible. Among the F2 population of the first cross, fruits per plant, plant height, fruit weight and fruit girth showed high and positive correlation with yield per plant. The segregants of the second cross recorded significant positive correlation for fruits per plant, plant height and fruit length with yield. The results of the study provide valuable insights into breeding for both high yield and leaf curl virus resistance, crucial for enhancing chilli production under the challenging situations.

Insights into the chili phytochemicals, bioactive components, and antioxidant activity of instant premixes (green and red chilies) and their reconstitution products

Chili fruits are a potential source of phytochemicals and nutrients for food and reconstituted products. Due to its high nutritional and bioactive components, the current study focused on developing chili instant food products employing hot-air drying method. The effect of the hot-air drying method on physicochemical properties, microbiological quality, retention of bioactive components, phytochemicals, antioxidant properties, and sensory quality of green and red chilies reconstitution products were investigated. HPLC quantification unveiled that fresh red chili product had retained the highest capsaicin (2703.14 µg/g) and dihydrocapsaicin (1518 µg/g) content on the 0th day. Furthermore, UPLC-MS confirmed the presence of eleven phenolic compounds such as gallic acid, chlorogenic acid, caffeic acid, syringic acid, p-coumaric acid, protocatechuic acid, trans-cinnamic acid, ferulic acid, catechin, rutin, and quercetin. Among all, ferulic acid (382.91 µg/g) was the most abundant phenolic compound in fresh green chili products, followed by trans-cinnamic acid (73.19 µg/g) in green chili reconstituted and catechin (65.66 µg/g) in green and red chili reconstituted products. The chili products retained reasonable amounts of bioactive components and antioxidants during storage without microbial growth. The correlation analysis revealed a significant correlation between capsaicinoids, phenolic compounds, and antioxidant properties, which are linearly related in green chili products. This study offers manufacturers a cost-effective technology for producing high-quality chili-reconstituted products rich in essential nutrients and health benefits.Graphical

The quality of chili (Capsicum annum L.) during storage after ozone water treatment

Abstract Chili is one of the main agricultural commodities. During the peak harvest season, there is an increase in chili production, so it is necessary to apply post-harvest handling technology to maintain the quality of chili, one of which is through the application of ozone technology. The object of this study is to evaluate the quality of chili (Capsicum annum L.) during storage after ozone water treatment. The material used in this study was curly chilies; the treatments used 2 types of storage temperatures (28 °C and 3 °C) and 2 types of washing processes (soaking and spraying). Observations were made on days 0, 7, and 14. Parameters observed included weight loss, moisture content, total bacteria, and total yeast. The results showed that the total bacteria value on day 7 decreased to 1 x 105 CFU/g. The total yeast of chilies with ozone treatment showed a significant reduction in total yeast compared to the control treatment. The weight loss of control chilies and washed chilies stored at room temperature after being stored for 14 days was in the range of 29.64% to 58.94%. The highest moisture content was obtained by spray treatment and stored at 3 °C.

Mitigasi Perubahan Iklim pada Budidaya Tanaman Cabe Besar di Desa Lalombonda Kecamatan Amonggedo Kabupaten Konawe

Farmers in Lalombonda Village often face low chili productivity due to suboptimal water and soil management. Rapid soil drying and inefficient irrigation systems lead to reduced yields and increased production costs. This community service project aims to assist farmers in improving chili productivity through the application of organic mulch and sprinkler irrigation systems. The methods used include socialization, technical training, and assistance in implementing the technology among farmer groups. Organic mulch was applied to maintain soil moisture and reduce water evaporation, while sprinklers were used to distribute water evenly and efficiently. The results of the project showed that farmers in Lalombonda Village were enthusiastic about participating in the training, understood the concepts, and were ready to implement organic mulch and sprinkler irrigation technology on their chili crops. This method has a significant impact on increasing water-use efficiency, reducing production costs, and improving chili yields. The direct impact on farmers includes increased average income per growing season, reduced labor associated with manual irrigation, and enhanced knowledge of modern agricultural technologies. This community service project is expected to provide a sustainable solution to improve the welfare of farmers in Lalombonda Village and surrounding areas.

Dissipation, processing factors and risk assessment of chlorothalonil, chlorfenapyr and difenoconazole residues in chilli peppers from field to table

Understanding the residue fates of chlorothalonil, chlorfenapyr and difenoconazole in chilli peppers is essential for safeguarding food safety and human health. Here, the dissipation, removal and risk assessment of chlorothalonil, chlorfenapyr and difenoconazole in chilli peppers from field to table were systematically investigated. In field trials, the dissipation of chlorothalonil, chlorfenapyr and difenoconazole followed the first-order kinetics in chilli peppers, with half-lives of 6.80, 9.00 and 21.00 days, respectively. Residues of the metabolites, including 4-hydroxychlorothalonil (SDS-3701), tralopyril and difenoconazole–alcohol (CGA205375), were also detected in chilli peppers. The processing factors (PFs) in pickled chilli and chilli paste for washing, salting and fermentation were <1, with the overall process having PFs of 0.10–0.93. Chronic, acute and cumulative risk assessments indicated that dietary exposure to chlorothalonil, SDS-3701, chlorfenapyr, difenoconazole and CGA205375 was within acceptable limits of chilli pepper consumption. However, the total dietary risk of chlorothalonil and difenoconazole was alarming, with risk quotients (RQs) of 162 % and 140 %, respectively. The results could guide the safe and reasonable use of chlorothalonil, chlorfenapyr and difenoconazole in agriculture, as well as provide reference for assessing their residue levels in chilli products.

Combining Ability of Capsicum annuum Hybrid for Antioxidant Activities, Polyphenol Content, α-Glucosidase Inhibitory, Yield, and Yield Components.

Chili (Capsicum annuum) consumption is often suggested, and using functional food cultivars is the most effective strategy post COVID-19 pandemic. Controlling chili breeding activity is one of the most effective methods to produce new hybrid varieties. However, the general combining ability (GCA), specific combining ability (SCA), and heterotic effect of functional biochemicals (polyphenol content, antioxidant activities, and α-glucosidase inhibitory compounds) remain poorly known in C. annuum. This study aimed to estimate these parameters in C. annuum by using five different genotypes and their hybrid combinations based on growth characteristics, yield, yield components, and fruit functional biochemicals. The F1 and F1R progenies were obtained from crosses in a greenhouse with a full diallel mating design. Each parent used in this study had a GCA advantage for each characteristic. The hybrid combination of IPB074 × IPB005 and IPB435 × IPB367 displayed the best yield results. However, the results indicated the opposite regarding α-glucosidase inhibitory compounds. The heterotic effect of functional biochemicals was observed for traits related to genotypes, polyphenol content, antioxidant activity, α-glucosidase inhibitory compounds, and similar properties related to yield and yield components, indicating their use in hybrid chili production.

Pengabdian Pertanian Penanaman Cabai Guna Meningkatkan Ketahanan Pangan di Desa Rantau Panjang Kiri

This community service program was conducted in Rantau Panjang Kiri Village, Riau, with the goal of enhancing food security through chili cultivation as the main commodity. The village faces significant challenges in food security due to heavy reliance on rice as the staple crop, making it vulnerable to climate change and market price fluctuations. To address these issues, training and mentoring were provided to farmers to develop their skills in sustainable chili cultivation. The program involved a series of phases including socialization, practical training, and evaluation. Socialization aimed to provide a basic understanding of the importance of crop diversification, while hands-on training focused on chili cultivation techniques, ranging from seed selection and land preparation to pest and disease control. Evaluation was conducted to measure the improvement in participants' knowledge and skills, as well as the impact of the program on chili production in the village. The results of the program showed a significant increase in farmers' understanding and skills regarding chili cultivation, as well as an increase in harvest yields, which helped strengthen the village's food security. Additionally, the program successfully raised farmers' awareness of the importance of optimal land use and reduced dependency on rice. Thus, this community service program not only supports local food security but also improves farmers' economic welfare through agricultural commodity diversification.

Utilizing bioformulation to increase root colonization, soil fertility, and productivity of chilli (Capsicum annuum L.)

Utilizing bioformulation to increase root colonization, soil fertility, and productivity of chilli (Capsicum annuum L.)

EFISIENSI PEMANFAATAN PUPUK ANORGANIK MELALUI APLIKASI BOKASHI GAMAL PADA TANAMAN CABAI MERAH BESAR HIBRIDA (Capsicum annuum L.)

The purpose of this study was to determine the efficiency of inorganic fertilizer utilization through the use of bokashi from Gliricidia sepium on large hybrid chili plants and its effects on the physical and chemical properties of the soil as well as plant growth and productivity. This study was conducted in Pakkabba Village, North Galesong District, Takalar Regency, and soil, bokashi, and leaf tissue analysis was carried out at the Soil Laboratory of the Agricultural Assessment and Technology Center (BPTP) Maros. This research was conducted using a Randomized Block Design with 8 treatments: 100% inorganic fertilizer (ZA 650, Urea 250, SP36 500, and KCl 450 kg.ha-1); 90% inorganic fertilizer + Bokashi of Gliricidia sepium 5 t.ha-1; 80% inorganic fertilizer + Bokashi of Gliricidia sepium 10 t.ha-1; 70% inorganic fertilizer + Bokashi of Gliricidia sepium 15 t.ha-1; 60% inorganic fertilizer + Bokashi of Gliricidia sepium 20 t.ha-1; 50% inorganic fertilizer + Bokashi of Gliricidia sepium 25 t.ha-1; Without inorganic fertilizer + Bokashi Gliricidia sepium 30 t.ha-1. The results showed that the application of Gliricidia sepium bokashi did not have a significant effect on the level of soil porosity. The application of Gliricidia sepium bokashi increased the residue of N, P, K soil, C-organic, CEC, and soil pH at the end of the study. Inorganic fertilizer 70% of the recommended dose + 15 t.ha-1 Gliricidia sepium bokashi provided significantly better hybrid large chili productivity compared to other treatments, namely 22.11 t.ha-1. Gliricidia sepium bokashi 30 t.ha-1 without inorganic fertilizer produced chili productivity that was no different from the treatment of 100% inorganic fertilizer. These results indicate that the use of 30 t.ha-1 Gliricidia sepium bokashi can save 100% of inorganic fertilizer (650 kg ZA, 250 kg urea, 500 kg SP-36, and 450 kg KCl) in large chili plantings so that the use of 30 t.ha-1 Gliricidia sepium bokashi without inorganic fertilizer can be an alternative for organic cultivation of hybrid large chili plants.