Chicken Production Research Articles

Effects of strain and stocking density on leg health, activity, and use of enrichments in conventional broiler chicken production

Conventional broiler production needs to evolve towards more animal-friendly production systems in order to meet increasing consumer concerns regarding animal welfare. Genetics and stocking density are 2 of the most promising leads to make this change possible. In this study, 6 strains with different growth rates (42-61 g/d) were reared at contrasting densities: 37 kg/m² (HD) and 29 kg/m² (LD). At the same body weight of 1.80-1.95 kg, we evaluated how growth rate and stocking density influenced broiler behaviors (general activity, interactions with enrichments), broiler health (mortality, leg problems, cleanliness and plumage growth) and litter quality. Density did not affect body weight, mortality or behaviors. For all strains, LD was associated with a lower prevalence of hock burns, a better gait score, and improved litter quality and broiler cleanliness. For the 3 strains most affected by pododermatitis, a lower prevalence was observed in LD than in HD pens. Fewer birds were inactive and more birds were standing and interacting with the enrichments (as proposed in the experiment) as soon as the growth rate was lower than that of the control strain (Ross 308). Others welfare indicators such as gait score, plumage growth improved as well. Litter humidity decreased with growth rate, contributing to better leg conditions and cleaner breasts. The prevalence of hock burns and certain behaviors (i.e., the proportion of birds grooming or walking/running) were not affected by growth rate. The proportion of birds foraging was higher at a lower growth rate. These results suggest that reducing growth rate as a preliminary measure, and reducing density as a supplementary one, would improve conventional broiler welfare.

Counting Your Chickens

ABSTRACT Suppose that, for reasons of animal welfare, it would be better if everyone stopped eating chicken. Does it follow that you should stop eating chicken? Proponents of the ‘inefficacy objection’ argue that, due to the scale and complexity of markets, the expected effects of your chicken purchases are negligible. So the expected effects of eating chicken do not make it wrong. We argue that this objection does not succeed, in two steps. First, empirical data about chicken production tells us that the expected effects of consuming many chickens are not negligible. Second, this implies that the expected effect of consuming one chicken is ordinarily not negligible. Parity between your purchase and other counterfactual purchases, and uncertainty about others’ consumption behaviour, each tend to pull the expected effect of a single purchase toward the average large scale effect. While some purchases do have negligible expected effects, many do not.

Effect of Ginger (Zingiber officinale) and Cinnamon (Cinnamon zeylanicum) on Production, Fatty Acid Profile and Meat Quality of Broiler Chickens

Phytogenic feed additives play an important role in broilers' nutrition, contributing to the improvement of the performance and quality of meat. The study aimed to evaluate the effect of Ginger (Zingiber officinale) and Cinnamon (Cinnamon zeylanicum) on broiler chicken production, fatty acid profile, and meat quality. In the present study, 140-day-old Vencob-400 broiler chicks were divided into 7 groups, including the control group (with no additives, T0), and T1 to T6 groups receiving varying concentrations of cinnamon and ginger. Accordingly, the chickens’ diet in T1 was supplemented with 1.0% cinnamon, T2 with 2.0% cinnamon, T3 with 3.0% cinnamon, T4 with 1.0% ginger, T5 with 2.0% ginger, and T6 with 3.0% ginger, all calculated based on dry matter. The carcass traits, weight of immune organs, organoleptic tests, and fatty acid profile of meat (breast and thigh) were recorded after the age of 42 days. The findings indicated that the breast and thigh had the highest organ weights in group T4 compared to other groups, however, the neck, back, drumstick, wing, and heart were not affected. The inclusion of 2% cinnamon (T2) and 1% ginger (T4) in the diet, significantly enhanced the color, texture, flavor, juiciness, and overall acceptability of the meat, compared to the diet of the control group. Adding a supplement of 2% cinnamon or 1% ginger powder to the diet of broiler chickens significantly decreased the percentage of total saturated fatty acid and increased the total unsaturated fatty acid (breast and thigh). The improvement in fatty acid composition is beneficial for the quality of the broiler meat. Based on these findings, it is recommended to supplement the diet of the broiler with either 2% cinnamon or 1% ginger powder to improve the carcass parameters and quality of the meat.

Landmarks in Quail Coccidiosis Research with Special Scrutiny to the Available Egyptian Literature: A Review

Quails are an important alternative to chicken production for protein sources, offering many advantages over other poultry species. However, raising quail faces certain challenges, such as a shortage of specified hatcheries and the lack of local markets for quail eggs and meat, particularly in Egypt. In addition, there is less interest in quail’s medication and vaccine production. A significant disease affecting the health and productivity of quails is coccidiosis, which is associated with poor feed conversion ratio, lower growth performance, heightened mortality, and high cost of vaccination and treatment. Attention to quail coccidiosis and its clinical forms, diagnosis, morphological characterization, control, and prevention is very critical for improving quail meat and egg production. This review compiles scientific data on quail coccidiosis, with a focus on literature from Egypt, for classification, data analysis, and processing.

Chicken Products from Chennai: Effect of Different Cooking Methods on Physicochemical and Microbial Quality from Different Retail Outlets

Chicken Products from Chennai: Effect of Different Cooking Methods on Physicochemical and Microbial Quality from Different Retail Outlets

EVALUATE THE EFFECT OF SALVIA OFFICINALIS AND CARDAMOM ON ANIMAL PRODUCTIVITY OF BROILER CHICKENS

It is in considerable demand to produce poultry meat and eggs of superior quality at affordable costs without using growth promoters or antibiotics, so the current study aimed to evaluate the effect of Salvia officinalis and Cardamom on animal productivity of broiler chickens. This experiment was carried out at the poultry field of the Agricultural Experiment Station, College of Agriculture, Tikrit University. Ninety unsexed, one-day-old Ross 308 broiler chicks were employed. The results showed that the hemoglobin concentration, RBC counts and PCV of S. officinalis boilers and cardamom boilers indicated a significant (P≤0.05) elevated compared to the standard diet boilers. While, WBC count of S. officinalis boilers and cardamom boilers indicated non-significant (P≤0.05) elevated compared to the standard diet boilers. For antioxidant enzymes, the glutathione and catalase levels of S. officinalis boilers and cardamom boilers indicated a significant (P≤0.05) elevated compared to the standard diet boilers. Finally, total protein and albumin activities of S. officinalis boilers and cardamom boilers indicated a significant (P≤0.05) reduced compared to the standard diet boilers. It is concluded from the current study that both S. offcinalis and cardamom showed a stimulating effect on blood parameters and raising protein levels. S. offcinalis and cardamom can be considered an enhancer of the performance of broiler chickens.

Meat production and zoonotic disease outbreaks in Asia

AbstractIs there a link between meat production and infectious diseases? Researchers, policymakers and pundits argue that the growth of demand for meat in Asia can increase the risk of zoonotic diseases, pathogens that originate in animals and can be transmitted to humans. Using original data on zoonotic disease outbreaks in 22 Asian countries between 1996 and 2019, this study examines the impact of beef, chicken and pork production on zoonotic outbreaks—focussing on all diseases and disaggregated subcategories. Because such outbreaks lead to culling animals, data on inorganic chemical fertiliser use are used to identify the plausibly exogenous relationship flowing from meat production to outbreaks. Results indicate that in these countries, intensive meat production may have contributed to a 16%–300% rise (for a one‐million‐tonne increase in output) in zoonotic outbreak incidence. Findings also suggest this relationship is primarily driven by flu pathogens' higher sensitivity to meat production, with a one‐million‐tonne increase in output being associated with a 48%–530% rise in the number of predicted flu outbreaks. These results are consistent across numerous sensitivity analyses accounting for modelling, operationalisation, and data selection choices.

Shape variety of food can boost its visual appeal

We investigated whether food shape and its variety within a group affect visual appeal using a four-shaped fast-food chicken product known as Chicken McNuggets®. In Experiment 1, participants rated the visual appeal of each nugget shape both individually and when presented in groups of variously shaped nuggets. The results revealed that the rounder nugget was less visually appealing than those of other shapes. Additionally, assortments featuring various shapes were rated as more appealing than those of a single shape. In Experiment 2, the visual appeal of individual nuggets presented in groups and alone was assessed using a visual analog scale. The visual appeal of one specific nugget (target nugget) was higher when presented in a group than alone. Furthermore, a target nugget presented in a group with various shapes was more visually appealing than when presented in a group with the same shape, regardless of the shape of the target nugget. These results suggest that a food product with low visual appeal can be perceived as more appealing when it is presented alongside various food shapes. Indeed, the variety of food shapes presented in a group affected the perceived appeal both of the group and of the individual food item. These findings offer novel insights into the impact of food's visual variation on its appeal.

The effects of Artemisia Sieberi, Achillea Fragrantissima, and Olea Europaea leaves on the performance and physiological parameters in heat-stressed broiler chickens.

High temperatures have detrimental effects on the performance and physiology of broiler chickens. Medicinal plants have various biological activities and may enhance the heat resistance of chickens during heat waves. Therefore, this study aimed to explore the potential roles of using specific local medicinal plants to alleviate the negative impacts of heat stress (HS) in broilers. In this study, 180 day-old chicks were used to investigate the effects of HS and dietary indigenous medicinal plants on growth performance, antioxidant biomarkers, and intestinal health. The chicks were assigned to six groups (18 pens with 10 chicks per pen) with three replicates each. In the first group, the chicks were kept under thermoneutral conditions (CON) and fed a basal diet. The other five groups were exposed to recurrent heat stress and fed a basal diet (T1, HS group) or supplemented with Artemisia Sieberi (1.25 g/kg of feed; T2), Achillea Fragrantissima (15 g/kg of feed; T3), Olea europaea (10 g/kg of feed; T4), and all the previous additives (all-in-one) combined at the same dose levels mentioned above (T5). At 21 days of age, the chicks from each group were exposed to two phases of heat stress: phase 1 from days 21 to 34 (34 ± 1°C) followed by phase 2 from days 35 to 39 (37 ± 1°C). The results indicate that HS significantly increased rectal temperature and respiration rate in broiler chickens. Feed intake and body weight gain were improved in all supplemented groups, while the feed conversion ratio was decreased in response to the dietary inclusion of medicinal plants. Additionally, glutathione peroxidase and immunoglobulin G levels were increased in the T3, T4, and T5 groups compared to the other groups. HS induced significant upregulated in the mRNA levels of heat shock protein 70 and interleukin-8, while the mRNA of occludin was decreased. The T3, T4, and T5 showed significantly decreased expression of hepatic HSP70 and ileum IL-8 genes and increased ileum mRNA occludin levels relative to the CON and T1 groups. In conclusion, supplementation with these plants enhances growth performance and maintains intestinal health sustaining the productivity of broiler chickens under HS conditions.

Use of GC-IMS and Stoichiometry to Characterize Flavor Volatiles in Different Parts of Lueyang Black Chicken during Slaughtering and Cutting.

Chilled and cut chicken is preferred by consumers for its safeness and readiness to cook. To evaluate the quality characteristics of various chilled chicken products, differences in volatile organic components (VOCs) of six different cut parts (breast, back, leg, heart, liver, and gizzard) of Lueyang black chicken were characterized through gas chromatography-ion mobility spectroscopy (GC-IMS) combined with stoichiometry. A total of 54 peaks in the signal of VOCs were detected by GC-IMS, and 43 VOCs were identified by qualitative analysis. There were 22 aldehydes (20.66-54.07%), 8 ketones (25.74-62.87%), 9 alcohols (4.17-14.69%), 1 ether (0.18-2.22%), 2 esters (0.43-1.54%), and 1 furan (0.13-0.52%), in which aldehydes, ketones, and alcohols were the main categories. Among the six cut parts, the relative content of aldehydes (54.07%) was the highest in the gizzard, and the relative content of ketones (62.87%) was the highest in the heart. Meanwhile, the relative content of alcohols (14.69%) was the highest in the liver. Based on a stable and reliable predictive model established by orthogonal partial least squares-discriminant analysis (OPLS-DA), 3-hydroxy-2-butanone (monomer and dimer), acetone, 2-butanone monomer, hexanal (monomer and dimer), isopentyl alcohol monomer, and n-hexanol monomer were picked out as characteristic VOCs based on variable importance in projection (VIP value > 1.0, p < 0.05). Principal component analysis (PCA) and the clustering heatmap indicated that the characteristic VOCs could effectively distinguish the six cut parts of Lueyang black chicken. The specific VOCs responsible for flavor differences among six different cut parts of Lueyang black chicken were hexanal (monomer and dimer) for the gizzard, 2-butanone monomer and hexanal dimer for the breast, hexanal monomer for the back, 3-hydroxy-2-butanone monomer for the leg, 3-hydroxy-2-butanone (monomer and dimer) for the heart, and acetone and isopentyl alcohol monomer for the liver. These findings could reveal references for quality assessment and development of chilled products related to different cut parts of Lueyang black chicken in the future.

Optimization of Kampung Chicken Seedling Production Using the Monte Carlo Method (Case Study on Hacci Farm)

This research aims to optimize free-range chicken hatchery production at Hacci Farm using the Monte Carlo method, which is known for its ability to overcome uncertainty and variability in production. The data in this research uses chicken seed production data in 2022 and 2023 which is then used as input in the Monte Carlo simulation. The simulation results reveal that the Monte Carlo method provides more accurate predictions regarding free-range chicken seed production. Through this simulation, Hacci Farm can predict the amount of free-range chicken hatchery production in the future and can prepare more effective strategic steps in hatchery management to increase operational efficiency, reduce risks, and maximize free-range chicken production results. The results of implementing the Monte Carlo method show quite high accuracy, namely 98.7% in 2022 and 97.95% in 2023, this can help in planning and managing resources optimally. It is hoped that the use of this method can make a significant contribution in increasing the quality and quantity of free-range chicken production at Hacci Farm, as well as providing a model that can be adopted by other farms for similar purposes.

Genetic Foundation of Male Spur Length and Its Correlation with Female Egg Production in Chickens.

Spurs, which mainly appear in roosters, are protrusions near the tarsometatarsus on both sides of the calves of chickens, and are connected to the tarsometatarsus by a bony core. As a male-biased morphological characteristic, the diameter and length of spurs vary significantly between different individuals, mainly related to genetics and age. As a specific behavior of hens, egg-laying also varies greatly between individuals in terms of traits such as age at first egg (AFE), egg weight (EW), and so on. At present, there are few studies on chicken spurs. In this study, we investigated the inheritance pattern of the spur trait in roosters with different phenotypes and the correlations between spur length, body weight at 18 weeks of age (BW18), shank length at 18 weeks of age (SL18), and the egg-laying trait in hens (both hens and roosters were from the same population and were grouped according to their family). These traits related to egg production included AFE, body weight at first egg (BWA), and first egg weight (FEW). We estimated genetic parameters based on pedigree and phenotype data, and used variance analysis to calculate broad-sense heritability for correcting the parameter estimation results. The results showed that the heritability of male left and right spurs ranged from 0.6 to 0.7. There were significant positive correlations between left and right spur length, BW18, SL18, and BWA, as well as between left and right spur length and AFE. We selected 35 males with the longest spurs and 35 males with the shortest spurs in the population, and pooled them into two sets to obtain the pooled genome sequencing data. After genome-wide association and genome divergency analysis by FST, allele frequency differences (AFDs), and XPEHH methods, we identified 7 overlapping genes (CENPE, FAT1, FAM149A, MANBA, NFKB1, SORBS2, UBE2D3) and 14 peak genes (SAMD12, TSPAN5, ENSGALG00000050071, ENSGALG00000053133, ENSGALG00000050348, CNTN5, TRPC6, ENSGALG00000047655,TMSB4X, LIX1, CKB, NEBL, PRTFDC1, MLLT10) related to left and right spur length through genome-wide selection signature analysis and a genome-wide association approach. Our results identified candidate genes associated with chicken spurs, which helps to understand the genetic mechanism of this trait and carry out subsequent research around it.

Characteristics of production, reproduction, and sperm quality in Tukong, a rumpless chicken breed from Indonesia

Information on the production and reproductive performances of local chickens is crucial for the development of genetic improvement as well as for fostering poultry industry resilience. With limited data available, this study aimed to analyse the production and reproduction of Tukong chickens, a variety of chicken known for its rumpless, originating from West Kalimantan, Indonesia. Two hundred five Tukong chickens, comprising 153 hens and 52 roosters, were raised under intensive management for the study. The collected data included egg production, reproduction traits, and rooster sperm quality. The average body weight of the hens was 1140.55 ± 260.78 g, while the roosters weighed 1434.16 ± 387.43 g. Other production traits, such as first egg weight, number of eggs per clutch, number of clutches per year, average egg weight, and hatching weight, were lower compared to other local chicken breeds in Indonesia. The female chicken had its first egg laid at 241.64 ± 24.65 d, with a fertility rate of 75.34 ± 1.43% and a hatchability rate of 83.05 ± 1.28%. All parameters related to sperm quality in Tukong chickens fell within normal ranges. The findings of this study suggest opportunities for furthering breeding improvements for the Tukong chicken.

Molecular detection and genetic characterization of Mycoplasma gallisepticum and Mycoplasma synoviae in selected chicken breeds in South Africa

BackgroundThe impact of chickens on maintaining the economy and livelihood of rural communities cannot be overemphasized. In recent years, mycoplasmosis has become one of the diseases that affect the success of South African chicken production. Mycoplasma gallisepticum (MG) and Mycoplasma synoviae (MS) are the most prevalent strains of Mycoplasma in South Africa. MG and MS are significant respiratory pathogens affecting the productivity of chickens. The present study aimed to molecularly detect using qPCR and characterize the presence of MG and MS using phylogenetic analysis. The phylogenetic analysis was utilized to clarify general evolutionary relationships between related taxa of different MG and MS observed in tracheal swabs from South African chicken breeds.MethodsForty-five tracheal swabs of the Lohmann Brown (n = 9), Rhode Island Red (n = 9), Ovambo (n = 9), Venda (n = 9), and Potchefstroom Koekoek (n = 9) breeds were collected from symptomatic chickens present in the commercial farm. To detect MG and MS, DNA was extracted from tracheal swabs and faecal samples, and qPCR was performed with a 16 s rRNA (310 bp) and vlhA (400 bp) gene fragment. Following the sequencing of all the amplicons, MG, and MS dendrograms showing the evolutionary relationships among the five South African chicken breeds and the GeneBank reference population were constructed.ResultsThe qPCR revealed the presence of MG and MS in 22% (2/9) of the tracheal swab samples tested for MS only in Rhode Island Red breeds; 66.6% (6/9) and 33% (3/9) of the tested samples in Ovambo breeds; and 11.1% (1/9) and 44.4% (4/9) of the tested samples in Venda breeds. No MG or MS were detected in the Lohmann Brown or Potchefstroom Koekoek breed. Furthermore, qPCR revealed the presence of MG in pooled faecal samples from Lohmann Brown and Ovambo breeds. Eight different bacterial isolates were recognized from both samples. Four isolates were of the 16 s ribosomal ribonucleic acid (rRNA) gene (named PT/MG51/ck/00, PT/MG48/ck/00, PT/MG41/ck/00 and PT/MG71/ck/00) gene of Mycoplasma gallisepticum, and the other was Mycoplasma Synoviae variable lipoprotein hemagglutinin A (vlhA) gene (named PT/MSA22/ck/01, PT/MS41/ck/01, PT/MS74/ck/01 and PT/MS46/ck/01) which were available in GenBank. These isolates were successfully sequenced with 95–100% similarity to the isolates from the gene bank.ConclusionThe study revealed the presence of both MG and MS in the chicken breeds sampled. Furthermore, the different breeds of chicken were found to be susceptible to infection under the intensive or commercial management system. Therefore, continuous surveillance is encouraged to prevent the spread and outbreak of MG and MS in the poultry industry in South Africa.

Comparative Analysis of Broiler Housing Systems: Implications for Production and Wellbeing.

This study compares the effects of modern colony cage systems and traditional floor systems on the production and welfare of broiler chickens. Through two trials spanning 35 days each, we evaluated various physiological parameters, including growth performance, bone health, stress responses, and meat quality. Colony cages demonstrated superior thermal regulation and growth performance compared to traditional floor systems, but also exhibited higher frequencies of leg deformity and reduced standing ability. Conversely, the broilers in traditional floor systems experienced heat stress-related challenges, impacting the meat quality. Our findings underscore the need to balance productivity with animal welfare in broiler farming practices. By understanding the distinct impacts of different housing systems, we can work towards improving broiler rearing methods to ensure optimal welfare and production outcomes.

Single Nucleotide Polymorphism and Restriction Enzyme Analysis of Chicken’s Prolactin Gene based on Genbank Sequences

Abstract The prolactin gene (PRL) has a role in controlling broodiness and egg production in chickens. This study aimed to identify Single Nucleotide Polymorphism (SNP) in the chicken PRL gene sequences and analyzed the possible restriction enzymes to conduct the PCR-RFLP as a preliminary study. Four sequences of the PRL gene were collected from GenBank and aligned. Primers were designed for the simulation of restriction enzyme analysis. Virtual PCR-RFLP gel electrophoresis was generated specifically for SNPs located in exon regions. As a result, there were 6 SNPs found in the exon regions. Restriction enzyme analysis revealed there were two SNPs (g.5806C/T and g.5856T/A) that cannot recognized by any restriction enzyme. The SNP g.5878C/T was only perceived by the TaqI enzyme. Three restriction enzymes could be used to recognize the SNP g.1621G/C (BsmAI, BsaI, and BcoDI) and g.5753G/C (SfaNI, HphI, and MslI). The BsrI, BmrI, BsMFI, and Hpy188I enzymes could be used to recognize SNP g.5781G/C. The SfaNI, HphI, and TaqI match the criteria for detection of the SNP g.5753 G/C and g.5878C/T using the PCR-RFLP method. In conclusion, the SfaNI, HphI, and TaqI enzymes can be used for conventional analysis using the PCR-RFLP method.

Relative resistance of Salmonella serotypes (Typhimurium, Infantis, and Reading) to peroxyacetic acid on chicken wings

Peroxyacetic acid (PAA) is widely used as an antimicrobial in poultry processing. Recent salmonellosis outbreaks caused by Salmonella Infantis (SI) from chicken products and Salmonella Reading (SR) from turkey products have raised concerns about their enhanced resistance (compared to Salmonella Typhimurium [ST]) to commonly used antimicrobial interventions such as PAA. The objective of this research was to evaluate the efficacy of PAA against Salmonella serotypes (Typhimurium, Infantis and Reading), effect on product color and decomposition of PAA at different pH levels. Fresh chicken wings (0.45 kg) were inoculated with a cocktail (ca. 6 log CFU/mL) of nalidixic acid resistant ST, rifampicin resistant SI and kanamycin resistant SR. Inoculated chicken wings were immersed in PAA solutions (100 or 500 ppm; adjusted to either pH 8.5 or unadjusted natural pH) for either 10 s or 60 min to replicate treatments for chicken parts or whole carcasses, respectively. Treated chicken wings were rinsed in buffered peptone water (100 mL) containing sodium thiosulfate (0.1 %), serially diluted in peptone water supplemented with 200 ppm of nalidixic acid, rifampicin or kanamycin for enumeration of ST, SI, and SR respectively, and plated on APC Petrifilm. Immersion of chicken wings in 500 ppm PAA for 60 min resulted in greater microbial reductions (P ≤ 0.05) of ST, SI, SR of ca. Two log CFU/mL each, compared to 10 s treatment. Regardless of concentration and pH of PAA, increased exposure time (60 min vs. 10 s) resulted in greater reductions (P ≤ 0.05) of ST, SI, SR. ST was slightly more resistant to PAA solutions than S. Infantis and S. Reading (P ≤ 0.05) for all experimental conditions (PAA conc, pH, and exposure times). Faster decomposition of PAA (100 and 500 ppm) was observed at pH 8.5 compared to unadjusted, natural pH (P ≤ 0.05). Product color (lightness, L*) was not affected regardless of the PAA concentration, exposure time or the pH.

Efficient hygro-thermal and ammonia control in day-old chick brooding box using internet of things and Tsukamoto Fuzzy controller

Abstract Day-old chick brooding box systems play a pivotal role in optimizing chicken production by providing ideal environmental conditions. Controlling hygro-thermal parameters (temperature and relative humidity) and ammonia levels in poultry buildings is paramount. In this study, we introduce a novel approach where an Internet of Things (IoT) based prototype for day-old chick brooding box management is integrated with an Android application for real-time monitoring and control. The prototype incorporates an innovative hybrid control strategy, combining a Tsukamoto (TSUKAMOTO) fuzzy logic controller (FLC) with IoT. This approach is rigorously tested through experimental measures and studies over a 90-day period, encompassing both rainy and drought seasons. Comparative analysis reveals that the T-FLC controller outperforms conventional methods, exhibiting lower root mean square errors for temperature and relative humidity response (0.9°C, 1.35%) compared to the FLC (1.18°C, 1.89%) and On/Off controller (2.08°C, 3.07%). Importantly, all controllers maintain ammonia concentrations below 4 ppm. Furthermore, the T-FLC system demonstrates superior efficiency, achieving a daily weight gain rate of 95%, surpassing the FLC (89%) and On/Off controller (81%). Additionally, the T-FLC controller significantly reduces energy consumption, saving up to 40% compared to the On/Off controller and 16% compared to the fuzzy controller. These findings underscore the exceptional efficiency and effectiveness of the proposed control strategy for day-old chick brooding box applications, promising enhanced poultry production and sustainability.

Degree of hydrolysis of chicken versus plant-based chicken analogues: An in vitro digestion comparison

The adoption of plant-based meat analogues is increasing as an alternative to real meat products among consumers because they offer a more ecologically friendly and sustainable source of protein while also alleviating the ethical concerns related to livestock rearing and slaughter (1). However, there are concerns regarding plant-based meat analogues in terms of its nutritional quality, particularly their protein digestibility. This study aims to compared between chicken and plant-based chicken analogues in terms of nutritional composition and degree of protein hydrolysis.Proximate analyses were performed for raw and cooked samples to assess protein, fat, and energy concentrations in two chicken samples (breast and thigh) and four commercial plant-based chicken (P-C1[Wheat Protein 37%, Pea Protein 10%], P-C2 [ Soya Protein 63%], P-C3 [ Soya and Wheat Protein 83%], and P-C4 [Soya Protein 30%, Pea Protein 2%]). As a first step, the proximate analyses were assessed for the averaged samples, then the product-cooking interactions was assessed using a one-way ANOVA followed by Tukey test (p &lt;0.05). In vitro digestion was performed following the INFOGEST harmonised static in vitro digestion model (2) for cooked samples. After digestion, o- Phthaldialdehyde (OPA) assay was carried out to measure the degree of protein hydrolysis for each sample, and two-way ANOVA test was performed.Protein content of chicken was higher compared with the plant-based chicken, whereas fat content and energy concentrations were higher in plant-based chicken. The protein content of chicken was higher for raw and cooked samples (raw: 19.8 ± 0.38 g/100 g; cooked: 30.55 ± 4 g/100g), compared with plant-based chicken (raw: 13.8 ± 5.3 g/100 g; cooked: 23.4 ± 4.5 g/100g). Plant-based chicken have a higher fat content and energy concentrations for raw and cooked samples (raw:6.52 ± 1.5 g/100 g; cooked: 9.6 ± 3.17 g/100g) and (raw:189.4 ± 28.1 g/100 g; cooked: 291.3 ± 48.1 g/100g) respectively; compared to chicken fat content (raw:4.6 ± 2.7 g/100 g; cooked: 6.1 ± 4 g/100g) and energy concentration (raw:150.9 ± 25.4 g/100 g; cooked: 228.3 ± 20.7 g/100g). The product-cooking interactions showed a significant increase (P ≤0.0001) in the protein content (raw: 15.6 ± 2.3g/100g to 19.8 ± 0.74 g/100g; cooked: 21.4 ± 0.55 g/100g to 33.06 ± 0.71 g/100g), and fat content P&lt;0.001 (raw: 2.7 ± 0.06 g/100g to 8.3 ± 0.27 g/100g; cooked: 3.29 ± 0.19 g/100g to 13.22 ± 0.33 g/100g) in both chicken and plant-based chicken samples. No significant product-cooking interactions on energy content was found. The results from a two-way ANOVA test of the OPA and the degree of hydrolysis analyses demonstrated a significant increase in the degree of hydrolysis of chicken samples compared with plant-based chicken (P&lt;0.0001).The degree of hydrolysis and digestibility of chicken and chicken analogues was influenced by protein type, nutrient composition, and processing. These findings would provide substantial information for the improvement of plant-based chicken products with enhanced nutritional profiles. This work will be extended to investigate the availability and digestibility of individual amino acids.

Identification of Enterococcus spp. from food sources by matrix-assisted laser desorption ionization-time of flight mass spectrometry and characterization of virulence factors, antibiotic resistance, and biofilm formation

The continuous detection of multi-drug-resistant enterococci in food source environments has aroused widespread concern. In this study, 198 samples from chicken products, animal feces, raw milk, and vegetables were collected in Japan and Egypt to investigate the prevalence of enterococci and virulence characterization. Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) was employed for species identification and taxonomic analysis of the isolates. The results showed that the rates of most virulence genes (efaA, gelE, asa1, ace, and hyl) in the Japanese isolates were slightly higher than those in the Egyptian isolates. The rate of efaA was the highest (94.9 %) among seven virulence genes detected, but the cylA gene was not detected in all isolates, which was in accordance with γ-type hemolysis phenotype. In Enterococcus faecalis, the rate of kanamycin-resistant strains was the highest (84.75 %) among the antibiotics tested. Moreover, 78 % of E. faecalis strains exhibited multi-drug resistance. Four moderately vancomycin-resistant strains were found in Egyptian isolates, but none were found in Japanese isolates. MALDI-TOF MS analysis correctly identified 98.5 % (68/69) of the Enterococcus isolates. In the principal component analysis dendrogram, strains isolated from the same region with the same virulence characteristics and similar biofilm-forming abilities were characterized by clustered distribution in different clusters. This finding highlights the potential of MALDI-TOF MS for classifying E. faecalis strains from food sources.