We have previously reported the isolation from various species of Euphorbia growing in Georgia of flavonoids [1] and polyphenols [2]. We also found that all studied species contained in addition to the aforementioned classes of compounds triterpene glycosides of the cycloartane series. Herein we communicate results from a study of the structure of cycloartane glycosides isolated from E. glareosa (Euphorbiaceae). Triterpene glycosides were obtained by exhaustive extraction (2 × 5 L) of ground air-dried roots (0.8 kg) at room temperature. The MeOH extract was evaporated and worked up by the literature method [3] to afford triterpenoids (20.5 g total) that were separated over a column of silica gel (L 40/100, Czech Rep.) using CHCl3:CH3OH (1, 15:1), CHCl3:CH3OH:H2O (2, 70:23:4), C6H6:EtOAc (3, 2:1 and 1:1), and CHCl3:C6H14:EtOAc (4, 1:1:1) [3]. We isolated eight compounds designated in order of increasing polarity as 1–8. Compounds 1 and 2 were the genins cyclosiversigenin and asgenin; the others, their glycosides. Compound 1, cyclosiversigenin, C30H50O5 (cycloastragenol, astramembrangenin [4]), yield 0.036% (here and henceforth of the weight of air-dried raw material), mp 238–240°C, [ ] α D 20 +50.4° (c 2.0, MeOH). IR spectrum (KBr, νmax, cm −1): 3500–3350 (OH), 3040, 1760, 1750, 1260–1250. PMR spectrum (Py-d5, δ, ppm, J/Hz, 0 = HMDS): 4.90 (1H, q, J = 7.0, H-16), 3.78 (1H, br.q, H-24), 3.57 (2H, m, H-3, H-6), 0.51 (d, J = 4.0) and 0.23 (br.s, 2H-19); CH3 groups 1.76, 1.46, 1.35, 1.25, 1.21, 1.18, 0.92 [3]. Compound 2, cycloasgenin, C30H48O6, yield 0.011%, mp 234–235°C, [ ] α D 20 +130.4° (c 0.8, MeHO). IR spectrum (KBr, νmax, cm −1): 3450–3350 (OH), 3060 (cyclopropane CH2), 1706–1695 (C=O). PMR spectrum (Py-d5, δ, ppm, J/Hz, 0 = HMDS): 4.92 (1H, q, J = 7.3, H-16), 4.20 (1H, dd, J = 9.8, 2.5, H-11), 3.72 (1H, m, H-6), 1.64 (d, J = 4.0) and 0.46 (br.s, 2H-19), 3.75 (1H, dd, J = 8.8, 5.6, H-24), CH3 groups 1.70, 1.44, 1.41, 1.39. 1.21, 1.16, 0.84 [3]. A study of the acid hydrolysis products of the glycosides [5] showed that they all contained cyclosiversigenin as the genin. The structures of the carbohydrate parts of the glycosides were established using chemical transformations (Hakomori methylation [6] with subsequent methanolysis and GC of the sugars) and IR and PMR spectral data. Compound 3, cyclosiversigenin 3,6-O-β-D-dixylopyranoside, C40H66O13, 0.008%, mp 218–221°C (MeOH), [ ] α D 20 +29.0° (c 0.71, MeOH). IR spectrum (KBr, νmax, cm −1): 3200-3600 (OH), 3040–3060 (cyclopropane CH2). PMR spectrum (Py-d5, δ, ppm, J/Hz): 4.56 and 4.42 (d, J = 7.2, H′ and H′′), 1.70, 1.44, 1.25, 0.95 (eath 3H, s, CH3), 1.16 (9H, s, CH3 × 3), 0.46 (1H, br.s, Ha-19) [7, 8]. Compound 4, cyclosiversigenin 3-O-[β-D-xylopyranoside-(2′-O-acetyl)]-6-O-β-D-xylopyranoside, C42H68O14, 0.03%, mp 253–254°C (MeOH), [ ] α D 20 +31° (c 0.90, MeOH). IR spectrum (KBr, νmax, cm −1): 3360–3500 (OH), 1750, 1260 (ester). PMR spectrum (Py-d5, δ, ppm, J/Hz): 5.32 (1H, br.t, H-2′), 4.68 (1H, d, J = 6.2) and 4.55 (1H, d, J = 7.5); anomeric protons of two xyloses: 1.90 (3H, s, CH3CO), 1.52, 1.41, 1.26, 1.18, 1.15, 1.07, 0.95, (each 3H, s, CH3), 0.45 (1H, d, J = 4.0, Ha-19) [8, 9]. Compound 5, cyclosiversigenin 3-O-β-D-xylopyranoside-6-O-β-D-glucopyranoside, C41H68O14, 0.009%, mp 247– 249°C (MeOH), [ ] α D 20 +37.0° (c 0.5, MeOH). IR spectrum (KBr, νmax, cm −1): 3300–3500 (OH), 3040 (cyclopropane CH2). PMR spectrum (Py-d5, δ, ppm, J/Hz): 4.78 (1H, d, J = 7.8, H-1′′), 4.52 (1H, d, J = 7.4, H-1′), 1.82, 1.40, 1.26, 0.80, (each 3H, s, CH3), 1.16 (9H, s, CH3), 0.44 (1H, d, J = 3.9, Ha-19) [10].