The government continues to make efforts to reduce the incidence of stunting through education on the provision of animal protein food products especially Ultra High Temperature (UHT) milk product. Tefa (Teaching Factory) Polije (Politeknik Negeri Jember) in preparation for UHT Milk production required several product tests, one of them is the Microbiology Profile. This study aimed to determine microbiology profile of Tefa UHT Polije milk products. The method used were descriptive quantitative consisting using fresh milk samples from Tefa Dairy Cows and water quality with 2 replications each used Total Plate Count (TPC) test. The results showed the Total Bacteria content in fresh milk raw materials was normal, namely 1.45 x 104 ml/cfu. The quality of water as a raw material for made superior Tefa UHT milk products is <1 x 101 cfu/ml. The quality of pH value and water were normal (6.8 and 6.9), and the quality of milk density 1.028 and water 1 (normal). The conclusion was the quality of Tefa Polije UHT milk raw materials was of good quality to prepare UHT milk production as Polije’s superior product.