Fish Processing Research Articles

Single housing of juveniles accelerates early-stage growth but extends adult lifespan in African turquoise killifish.

Within the same species, individuals exhibiting faster growth tend to have shorter lifespans, even if their fast growth arises from early-life pharmacological interventions. However, in vertebrates, the impact of the early-life environment on the growth rate and lifespan has not been fully elucidated. In this study, by utilizing the short-lived African turquoise killifish, which is suitable for a comprehensive life-stage analysis in a brief timeframe, we explored the effects of housing density during the juvenile stage on holistic life traits. As a result, we found that lower housing densities resulted in faster growth, but led to longer adult lifespan, which was contrary to the common notion. Furthermore, the single-housed adult fish displayed a longer egg-laying period than did their group-housed counterparts. Our transcriptome analysis also demonstrated that, in terms of internal transcriptional programs, the life stage progression and aging process of single-housed fish were slower than those of group-housed fish. Collectively, our results suggest that sharing housing with others in early life might influence whole-life attributes, potentially leading to specific life history traits beyond the typical relationship between the growth rate and lifespan.

How can fisheries’ environmental policies help achieve a sustainable blue economy and blue tourism?

Fishing, fish processing, and tourism are important actors in the blue economy. These industries depend on fishery resources and natural environments. However, overfishing and congestion in tourist areas can also lead to environmental pollution and resource depletion. In addition, wastewater from the fish-processing industry can damage the environment and resources, hindering sustainable development. This study analyzes whether fishery environmental policies can lead to sustainable development in blue economies using an R&D-based growth model that includes firm location. Both policies promote economic growth, but fishery policy leads to pollution havens from North to South and increases tourism consumption through improved environmental quality. Under certain parameter conditions, environmental policy leads to pollution havens from South to North and decreases tourism consumption through worsened environmental quality. However, when these conditions change, the environmental policy leads to pollution havens from South to North. Then, fisheries and environmental policies have complementary effects on pollution havens from the South to the North. This study result stating that fishery policies, not environmental ones, can achieve sustainable blue tourism. This outcome relies on the cost of exogenous rent-seeking for ITQs being passed on to fishing prices. Hence, in the blue economy, this rent-seeking could have serious negative impacts on marine ecosystems. Besides, this study suggests that in the blue economy, fisheries and environmental policies may have unintended adverse government impacts on fisheries resources and pollution emissions through their interdependent effects. In achieving a sustainable blue economy, policymakers should consider the indirect effects of these policies on marine ecosystems.

Process Performance and Nutrient Removal in Fish Processing Wastewater Using a Membrane Bioreactor (MBR) Unit for Reuse for Irrigation

This study investigated the removal of nitrogen and phosphates in fish processing wastewater through process optimization of a membrane bioreactor (MBR) treatment unit. Raw process wastewater was collected from the Makindi fish farm and was pre-filtered through a mesh of 0.8 mm. The experiment was conducted at a lab scale using commercial Polyethersulfone (PES) membranes submerged in the MBR unit. The pre-filtered wastewater sample was added into a denitrification (anoxic) tank. The process was conducted through continuous recirculation between the aeration and the anoxic tank to enhance the removal of nitrogenous compounds. The recirculation flow rate was 10L/h. A hydraulic residence time (HRT) of approximately 22-25h was maintained, and the aeration rate in the aerobic tank was 100L/min. Aluminum sulphate AI2(SO4)318H2O was added continually into the anoxic tank and with constant stirring to enhance the removal of phosphates. A removal rate of 85±2% for NH4+-N, 84±1% for NO3- -N, and 69±3% for PO43--P was obtained. The nutrient concentration in the effluent was successfully reduced to an acceptable level with both nitrogenous compounds and phosphate concentrations obtained within the range of < 30 mg/L and ≤ 5 mg/L as per the WHO guidelines for wastewater reuse for irrigation. The results showed a successful process optimization that can be applied to ensure optimized performance of the MBR unit thus improve its effectiveness for the treatment of fish processing wastewater. The study therefore recommends process optimization as a tool for effective removal of nutrients in the MBR system thus making it a potential recycling approach for treatment of fish processing wastewater for reuse for irrigation purposes.

Exposure assessment of pesticide residues, heavy metals, and veterinary drugs through consumption of Egyptian fish samples

Environmental contaminants may enter seafood products either through water and sediments or via feed and feed additives or may be introduced during fish processing and storage. The study focused on the nutritional and toxicological significance of heavy metals, antibiotics, and pesticide residues in 48 fish samples collected from the Kafr-ElSheikh governorate in Egypt. Various analytical instruments are used to determine and detect heavy metals, antibiotics, and pesticides. These include Liquid Chromatography Tandem Mass Spectrometer (LC-MS/MS), Inductively Coupled Plasma Mass Spectrometer (ICP-MS), and Gas Chromatography-Mass Spectrometer (GC-MS). The following metals were discovered in fish species: arsenic (As), cadmium (Cd), cobalt (Co), copper (Cu), iron (Fe), mercury (Hg), manganese (Mn), and zinc (Zn). Each of these metals was detected 47 times. Chromium (Cr) was detected 40 times, nickel (Ni) was detected 27 times, and lead (Pb) was detected 6 times. The mean concentrations of As, Cd, Cr, Co, Cu, Fe, Ni, Mn, Hg, Pb, and Zn were determined to be 0.025, 0.02, 0.501, 0.50, 0.81, 12.56, 0.5, 0.689, 0.051, 0.031, and 5.78 mg/kg, respectively. All levels of cadmium, mercury, and lead detected in fish samples were significantly lower than the maximum permissible limits set by Egyptian and European standards. Furthermore, in this study, antibiotics and pesticide residues were found to be not detected in all analyzed fish samples. Based on the estimated daily intake and hazard quotient values, the concentration levels of metals found in fish samples seem to pose no significant threat to public health.

Valorization of fish waste for sustainable biofuel production: A case study in Ghana

Fish processing plants generate significant waste annually, which harms the environment. To tackle this, the waste can be converted into biofuel, pharmaceuticals, fertilizer, and animal feed. Biofuels, specifically biogas and biodiesel, are emphasized for their eco-friendly properties that help combat global warming. The study focuses on producing biodiesel through transesterification and biogas via anaerobic digestion of fish waste. Analyses of the rate constant (K), activation energy (Ea), entropy (ΔS), enthalpy (ΔH), and Gibbs free energy (ΔG) at varied temperatures show highest Ea, K, ΔH, and ΔS values of 60.74 kJ/mol, 31.43 s−1, 66.01 kJ/mol, and 30.99 kJ/mol K, respectively. The biodiesel was also characterized by Fourier transform infrared (FTIR) spectroscopy and kinematic viscosity. Additionally, the properties; relative density, viscosity, oxidation stability, pour point, cloud point, flash point, and cetane number were found to be 0.669, 5.090 mm2s−1, >7, −7 °C, 0.999 °C, 151 °C, and 51, respectively. Biogas production using varying ratios of fish waste and cow dung (1:1,1:2, 1:3, and 1:4) indicates that a 1:4 ratio yields optimal results with 69% methane (CH4) and 21.5% carbon dioxide (CO2), suitable for scalable biogas production. The process is efficient at a neutral pH (7.1–7.3) and 27 °C, offering a viable solution to reduce fish waste pollution while generating renewable energy. Finally, a proposed model of a biodigester for optimum biogas production is discussed.

To Study the Need of Systemic Formwork for Waste Water Treatment at Fish Processing Plant' (A Review)

Waste water from angle preparation enterprises originates from several sources, including emptying angles, dressing, liquefying water from ice dissolution, washing equipment and utensils, treating with additional substances, and cleaning and disinfecting offices and spaces. Water is used not only to clean angles but also to wash blood, sludge, and offal from the surfaces of various handling equipment, utensils, floors, and sump pumps. The majority of computerized handling supplies come with a water shower framework that may clean hardware and remove offal. The emergence of these forms in tall water use also leads to the mixing of blood and offal in the wash water. Fish handling waste water is full of significant pollutants that are colloidal, soluble, and particulate. Features of waste water produced depend on the type of angle used for preparation, the preparation method, and the final object placed. When handling operations such as minor (angle washing or cleaning), mild (angle filet preparation), and severe (surimi planning), the degree of defilement can change. Fish waste water must have exceptionally high levels of nitrogen, fat, oil, and oil (Mist), as well as biochemical oxygen demand (BOD). In order to reduce shameful waste transfer in the environment, this extended show introduces angle waste management processors to the concepts of fishery waste categorization and the many types of treatment used. This topic includes many aspects of angle waste, separate management of fluid angle waste and strong waste using chemicals, Indore composting technique, and suitable transfer.

How do hydroelectric dams affect non-migratory fish?: genomic evidence for Cichla temensis (Perciformes: Cichlidae) in the Uatumã River, Amazonas, Brazil

Abstract The Balbina hydroelectric dam was built in the 1980s on the Uatumã River to supply electricity to Manaus, capital of the state of Amazonas, Brazil. Its construction caused a drastic change to the alluvial landscape, forming a large, lentic, artificial reservoir rather than a previously dynamic river system. The objective of our research was to evaluate the impact of the hydroelectric dam on the microevolutionary processes of fish, taking as a model Cichla temensis, an iconic non-migratory fish from the Amazon, abundant in this ecosystem. We collected double digest restriction site-associated DNA sequencing data and extracted single nucleotide polymorphisms, which we identified at neutral and adaptive loci, for subsequent analyses. The results showed that the connectivity of the population was affected historically by natural physical barriers, before the construction of the hydroelectric dam, recognizing two independent population units. We detected that the hydroelectric dam increased the differentiation between populations and affected the genetic diversity and effective population sizes, in addition to promoting a recent population expansion upstream of the dam, as a consequence of adaptation to the new environment. This study provides the first evidence that hydroelectric dams can promote local adaptation in some fish, such as non-migratory ones.

Analysis of Salted Fish Processing Production in Panipahan, Pasir Limau Kapas District, Riau Islands

This research was conducted in early May 2024 in Panipahan, Pasir Limau Kapas District, Rokan Hilir Regency, Riau Province. The purpose of this study was to analyze the process, input, and output in the analysis of salted fish processing production. In addition, it also determines investment and profit and analyzes the prospects and constraints of salted fish processing production. This research was conducted using a survey method by taking activities/case studies and determining respondents using the census method. From the results of the study, salted fish processing production activities in the form of input have sufficient availability, the process runs regularly so that it produces output in the form of processed salted fish products ready to be marketed. The total investment is IDR 78,464,000 per month and the profit is IDR 16,760,000 per month. According to various feasibility criteria, this business is feasible to be continued and developed

Perceived Effect of Fish Harvesting and Processing Methods on the Health Status of Fisherfolks in Cross River State, Nigeria

Perceived Effect of Fish Harvesting and Processing Methods on the Health Status of Fisherfolks in Cross River State, Nigeria

Peluang pertumbuhan ekonomi di Kabupaten Majene Provinsi Sulawesi Barat

Background: The high production of capture fisheries in Majene Regency is not balanced by a marketing system and infrastructure in the form of adequate fishing ports and fish processing units. Findings: It is recorded that currently Majene Regency only has 2 (two) fishing port units, namely PPI Palipi and PPP Banggae with a total of 30,887 fishermen, the largest in West Sulawesi out of a total of 57,318 people. With these conditions, the catch of Majene Regency fishermen is mostly sold in the middle of the sea. Methods: This paper uses a literature review method sourced from literature, such as scientific articles, books, journals, and online media. Conclusion: The number of fishing port infrastructure in Majene Regency is still relatively low when viewed from the amount of production in other regencies/cities in West Sulawesi Province. So a government policy step is needed as a form of support for economic growth that is in accordance with the potential in Majene Regency, one of which is fisheries. Thus, it is hoped that fishery products which are superior commodities can be distributed to areas that do not have the potential for capture fisheries resources or the exchange of commodities through a buying and selling system.

Valorizing Moroccan crab shells to purify water from Orange G dye: Exploring equilibrium, kinetics, and thermodynamics

A successful approach has been taken to develop a biomaterial derived from fish waste, using Moroccan fish processing by-products from crab shells. Moroccan crab (Portunus pelagicus) shell-derived biomaterial has been developed for wastewater treatment, using marine crustacean waste and addressing the challenges of solid fish waste management. The crab shell powder (CSP) was calcined at 800 °C for three hours and characterized using SEM, EDS, FTIR, and XRD, revealing a predominantly crystalline structure. The CSP's effectiveness as a biosorbent for the removal of the anionic dye Orange G (OG) was assessed under various conditions, including pH, biosorbent mass, temperature, and contact time. Optimal conditions achieved a 98.84 % dye removal rate within 60 min at an adsorbent dose of 0.09 g. The adsorption process adhered to the pseudo-second-order kinetic model and the Freundlich isotherm, indicating a spontaneous, endothermic surface reaction involving multilayer physisorption. The biosorption mechanism is thought to include electrostatic attractions, n-π stacking interactions, hydrogen bonding, and Yoshida hydrogen bonds. The study suggests that CSP is an efficient, eco-friendly adsorbent for industrial wastewater treatment, offering a promising solution for the valorization of fish waste by-products.

Development of seasoned green mussel (Perna viridis) with sodium reduction using stealth reduction approaches

Excessive levels of sodium consumption over the recommended human daily intake level is a global issue. Developing novel low-sodium products to address this issue is challenging. Moreover, there is little research on the use of stealth reduction approaches in reduced sodium seasoned green mussel, representing an additional opportunity for advancement in developing novel products in the seafood processing industry. Thus, this study aimed to develop a seasoned green mussel (Perna viridis) product with a reduced sodium content. The study consisted of two parts: The first part studied two types mussel seasonings (‘Pad-char’; PC and ‘Prik-Pao’; PP) with various sodium reduction levels (30, 70, or 100 %). The difference in taste profiles was confirmed using an electronic tongue technique and consumer acceptance trial. Green mussels seasoned with PC were preferred over those seasoned with PP. Green mussels seasoned with PC at a 30 % sodium reduction level (PC-30 %) received the second highest overall liking score, following the standard, and had a sodium content of 623.80 mg/100 g. Furthermore, PC-30 % was rich in other essential nutrients such as protein and vitamin A. The second aim was to study the shelf-life of the PC-30 % products with storage at 4 ± 1ºC for 12 days. During storage, the PC-30 % sample developed a tough texture, as indicated by higher hardness and chewiness values, along with increased pH and total volatile-based nitrogen. The microbial loads indicated that the shelf-life of the PC-30 % product stored at 4 ± 1ºC was 9 days. This suggests that reducing sodium in mussels through seasoning is feasible while maintaining acceptable sensory scores, but shelf-life challenges must be addressed before bringing these products to market.

Gallic Acid Based Polymers for Food Preservation: A Review.

The extensive usage of nonbiodegradable plastic materials for food packaging is a major environmental concern. To address this, researchers focus on developing biocompatible and biodegradable food packaging from natural biopolymers, such as polysaccharides, proteins, and polyesters. These biopolymer-based packaging materials extend the shelf life of food due to their inherent antimicrobial and antioxidant properties. An important additive that enhances these beneficial effects is gallic acid (GA), a naturally occurring phenolic compound. GA exhibits potent antioxidant activity by scavenging free radicals and excellent antimicrobial activity against a wide range of bacteria by disrupting cell membranes. These gallic acid based active packaging solutions have demonstrated remarkable abilities to inhibit lipid oxidation, enzymatic browning, and microbial contamination and even retard the ripening processes in mushrooms, walnuts, strawberries, fresh-cut apples, bananas, fish, pork, and beef. This review focuses on the antioxidant, antibacterial, and food preservation capabilities of GA-incorporated biodegradable food packaging materials as an eco-friendly alternative to conventional plastic packaging.

Contrasting the distribution kinetics of microplastics and nanoplastics in medaka following exposure and depuration

Direct ingestion of micro/nanoplastics (MNPs) results in significant accumulation in gastrointestinal (GI) tract of fish. The breathing process of fish makes MNPs easily retained in their gills. However, the uptake of MNPs in other fish organs remains largely unknown, let alone their kinetic processes. Herein, microplastics (MPs) and nanoplastics (NPs) in vivo imaging and precise quantification in various tissues (GI tract, gill, liver, brain, eye, and skin) of seawater (SW)- and freshwater (FW)- acclimated medaka Oryzias melastigma were achieved at an environmentally relevant concentration. Subsequently, the distribution kinetics of MNPs was investigated over a 96-h uptake and 48-h depuration period. MNPs were quickly and mostly captured in GI tract and gill of O. melastigma, and then transferred to liver and brain likely via blood circulation. Such transport was more efficient for NPs as compared to MPs, as evidenced by the consistently higher bioconcentration factors in both SW and FW conditions. The detection of MNPs in eye and skin of O. melastigma was more of an adsorption process, although the specific mechanisms of adsorption and absorption process can hardly be clearly differentiated. This study presented distribution kinetics of MNPs in O. melastigma and highlighted their possible transportation among tissues.

Enhancing seafood processing wastewater treatment efficiency of an Anaerobic Membrane Bioreactor (AnMBR) system: a comparison of post-treatment methods

<p class="Paragraph"><span lang="EN-US">An Anaerobic membrane bioreactor (AnMBR) was applied for treating wastewater of a seafood processing factory in Vietnam. However, Chemical Oxygen Demand (COD), Total Phosphorus (TP), and Total Nitrogen (TN) values </span><a name="_Hlk163246539"><span lang="EN-US">of the AnMBR effluent were 250.43 mg/l, 19.96 mg/l, and 62.65 mg/l, respectively, and were about two times higher than the technical regulation for seafood processing wastewater in Vietnam. AnMBR </span></a><span lang="EN-US">needs to be combined with other post-treatment processes to ensure that treated water can meet the technical regulation. Therefore, current research has tested various advanced post-treatment methods for AnMBR effluent including chlorine, poly aluminum chloride (PAC) combined with anionic polymer, and granular activated carbon (GAC). Different concentrations of the above chemicals and reaction times were tested to select the appropriate post-treatment method. The results showed that chlorine had the lowest treatment efficiency for all four parameters (Total suspended solids – TSS, COD, TP, and TN). GAC was more effective than PAC in treatment of TN and TSS. Besides, GAC with a concentration of 5000 mg/L and a reaction time of 60 minutes brought the highest TSS, COD, TP, and TN treatment efficiency with </span><span lang="DE">94.04, 79.11; 86.19, and 71.23%. </span><span lang="EN-US">This implies that GAC is the suitable method for the post-treatment of AnMBR seafood processing effluent.</span></p>

Suitability of Residues from Seaweed and Fish Processing for Composting and as Fertilizer

There is a need to find novel sources of fertilizers to meet the increasing food demands of a growing human population and alternatives to mined and synthetic fertilizers for the certified organic sector. Composting is a common method for processing and stabilizing organic residues for use in horticulture. To that end, a small-scale composting experiment with six combinations of dried and ground rockweed (Ascophyllum nodosum), algae fiber from chemically processed rockweed, ground bones and fishmeal from cod (Gadus morhua), and ground blue mussels (Mytilus edulis) was conducted in Dewar flasks to assess whether these residues are suitable for composting and have potential for use as fertilizers. Expanded clay aggregates were used as a bulking material. Physicochemical analyses were performed on the residues and their mixtures before and after composting, and the temperature in the flasks was monitored for 92 days. Suitability was determined by evaluating the temperature dynamics, changes in physiochemical parameters, and nutrient profiles. All treatments generated heat, with reductions in C/N ratio, weight, and volume, demonstrating suitability for composting. The treatments with algae fiber had a higher mean temperature (34.5 vs. 29.0 °C) and more degree days above the thermophilic range (mean = 176- vs. 19-degree days), the greatest reduction in volume (mean = 35% vs. 27%), and the lowest C/N ratios at the end of active composting (18 vs. 24) compared to the treatments with dried and ground seaweed. In terms of fertilizer value, none of the finished composts were balanced for use as fertilizers alone and, in some cases, contained too much Na, but contained sufficient concentrations of K, S, Mg, and Ca and could be a valuable source of these nutrients and organic matter in combination with other N- and P-rich sources.

Pendampingan Penyusunan Konsep Wisata Berbasis Potensi Lokal pada Objek Wisata Pulau Semut Kelurahan Limbungan

Riverside areas have unique and varied characters that are not the same as others in terms of social, economic, cultural, and environmental aspects. The unique and specific character of the Pulau Semut Tourism object located in the Limbungan Village Pengambangan Area can be developed according to its potential. The location is on the side of the river which is still natural because it has a mangrove forest that is still beautiful. The local wisdom of this tourist attraction is that it is managed by the local community, with tourist destinations that are still natural, and there are several local products from fish processing that are worth developing as a local potential-based tourism concept. Partners still need to be assisted in terms of preparing local potential-based tourism concepts. The methods used are the discussion method, activity planning method, and implementation method. The result is that the concept displayed on the map is the local potential, namely the balimau spot and the culinary meatballs of rasau fish. In conclusion, the preparation of the Ant Island tourism concept emphasizes the local potential of Ant Island tourism.

Real-time tilapia fillet defect segmentation on edge device for robotic trimming

The implementation of robotic tilapia fillet trimming instead of manual labor is a pivotal advancement in intelligent fish processing, offering substantial superiority in operational efficiency and product quality. The study presents an improved model called TFDS-YOLOv8n for tilapia fillet defects segmentation. The model incorporates Coordinate Attention (CA) into the feature extraction layer, thereby enhancing its ability to capture characteristics at various levels of the input. Additionally, the feature fusion layer is reconstructed as Slim-Neck to reduce the number of parameters without compromising prediction accuracy. Furthermore, the bounding box loss function is modified by MPDIoU to expedite the model convergence. The proposed model was tested employing the dataset collected from the practical tilapia processing plant. Ablation experiments demonstrate that TFDS-YOLOv8n achieves a reduction of 0.29 MB in parameters and 1 G in Floating Point Operations (FLOPs) while increasing bbox_mAP and mask_mAP by 2.8 % and 2.5 %, respectively. Eventually, the model is further accelerated by TensorRT and deployed on the edge device. Experimental results show that the quantized model possesses a faster inference speed than the untransformed model, which realizes real-time detection of tilapia fillet defects and facilitates robotization in fish processing.

Quantitative Assessment and Regulation of Passage and Entrance Attraction Efficiency of Vertical-Slot Fishway on Heishuihe River in Southwest China.

Fish passage facilities are essential for restoring river connectivity and protecting ecosystems, effectively balancing economic and ecological benefits. Systematic and comprehensive monitoring, assessment, and optimized management are therefore crucial. This study quantitatively evaluated the entire upstream migration process of fish from the downstream river to the entrance and exit of the fishway and investigated the upstream movement patterns of fish under various environmental factors. A total of 19 fish species were monitored in the Heishuihe River downstream of the dam, with 15 species reaching the fishway entrance and 12 species successfully passing through it. The entrance attraction and passage rates of the vertical-slot fishway at the Songxin hydropower station were 15.7% and 40.42%, respectively. The best upstream performance was observed in May, with fish demonstrating better upstream timing and speed during nighttime compared to daytime. Specifically, the highest entrance attraction efficiency was recorded at a flow rate of 6-7 m3/s and a temperature of 19-20 °C, while the optimal passage efficiency was observed at a flow rate of 0-0.5 m3/s and a temperature of 17-20 °C. Additionally, a multifactorial Cox proportional hazards regression model was constructed to identify key factors influencing the probability of fishway entrance attraction and successful passage. The model elucidated the impact patterns of these key factors on fish upstream migration, ultimately generating an alignment diagram for prediction and control. This study provides a theoretical foundation and data support for developing optimized operational schedules for fishways. The findings offer a more comprehensive and systematic approach for monitoring and evaluating fish passage facilities, serving as a scientific basis for ecological restoration and fish conservation in this region and similar areas.

Transfer Teknologi Pengolahan Sosis Ikan Thok Bagi Kelompok Masyarakat Gampong Neuheun, Kecamatan Mesjid Raya, Kabupaten Aceh Besar

The technology transfer program for processing Thok fish sausages has been implemented for the fisherwomen in Gampong Neuheun. Based on interviews, the main issues faced are the lack of skills in using materials, tools, and technology for processing Thok fish products. Additionally, the absence of a coordinating business entity for fish processing reduces community motivation. The aim of this activity is to provide Thok fish sausage processing technology to the fisherwomen in Gampong Neuheun. The implementation methods include surveys, socialization, and training, with evaluations through pre-tests and post-tests. Results show a 90% increase in skills and knowledge, as well as an 85% increase in motivation. This training facilitates the management of fish catches during the harvest season.