Processing Companies Research Articles

Assessment of chocolate retail in Ghana and willingness to use cooling devices

Cold temperature (≤20 ᵒC) storage or handling is required to maintain the quality characteristics of chocolate after production throughout the supply chain. The objective of this study was to assess the retail conditions, challenges, and willingness of retailers to use cooling devices. A total of 228 chocolate retailers sampled from Kumasi and Accra were interviewed using questionnaires with both closed and open-ended questions. The purposive, snowballing, and random sampling techniques were used. The collected data were analyzed using SPSS version 26. The majority of the respondents were female (82 %), aged between 21 and 30 years (33.9 %) and had a maximum of Junior High School education (39.0 %). About 15.4 % were registered retailers of Cocoa Processing Company - Ghana, 56.1 % sold on the streets of which 71.1 % sold under no shade and 71.9 % sold all day. A proportion of 76.2 % reported having challenges in their chocolate retail business. Among these challenges softening dominated with about 78.1 % of the retailers reported experiencing it in their daily operations. Spoilage (18.9 %), damage during handling (35.1 %), oily surface (34.2 %), darker surface appearance (10.1 %), and whitish surface appearance (39.9 %) were other challenges faced by retailers. The majority (76.8 %) of the respondents affirmed elevated temperatures caused melting, oil leakage and fat bloom in chocolate leading to rejections by clients. A significant proportion (81.1 %) indicated a cooling device for retail is necessary and were willing to use it when made available. The findings show that vending conditions were generally unsuitable for the shelf-stability of chocolates. An innovative vending device with cooling system would serve as possible intervention to mitigate the challenges faced by chocolate retailers.

‘Strategic sustainable development: The role of intermediaries in managing the sustainability compliance of a multi‐tier crop agri‐food supply chain. A developing economy perspective’

AbstractThis qualitative case study investigation highlights deeply entrenched sustainability challenges within a multi‐tier supply chain of a developing country's crop agri‐food sector. Focusing on the rice supply chain, the study reveals how Agri Processing Company Limited (APCL), operating as a first‐tier intermediary, effectively launched and managed different levels of intermediaries through ‘multi‐actor’ and ‘multi‐level’ management approaches to extend sustainability upstream in the rice supply chain, especially in the lower‐tiers previously considered ‘commodities with no value’. Social networking and progressive farmers played the inclusive roles of change agents in bringing all the stakeholders of a traditional and fragmented supply chain into a coordinated platform. The bottom‐up strategic management approach of APCL gained the trust of local stakeholders and buying firms, resulting in a sustainable business strategy. Increased collaboration at different levels of farming communities led to a transformed methodology for sustainable development through intermediaries. The transformed business structure and mediated governance of ‘multi actors’ supply chains revamped socio‐ecological outcomes for the lower‐tiers and improved local living conditions through economic fairness and equal opportunities. This transformation contributed to significant advances in Pakistan's rice industry towards sustainable development.

Transformación estratégica de una empresa tradicional a una ambidiestra en entornos turbulentos. El caso de Corpaul

In an ever-changing competitive environment, companies must adapt and respond quickly to market fluctuations. In this process, some companies manage to strengthen their competitive advantage by balancing exploration and exploitation activities. Using case study methodology, this research aimed to understand how a traditional company becomes ambidextrous and strengthens its competitive advantage operating in a turbulent environment. The findings indicate that the company balances the exploration of new opportunities with the exploitation of existing ones, promoting sustainability and forging strategic alliances. Key lessons for companies in transformation processes include the importance of strategic collaborations and reconnecting with their original purpose to identify new opportunities and competitive advantages.

Discrete-event simulation to analyse the impacts of a reduced minimum order quantity in the food industry: proposing a shared-savings contract

ABSTRACT Retail partners of the food processing industry benefit from lower minimum order quantities, as they are more responsive to changing market conditions and reduce inventory costs. However, production systems in the food processing industry focus on economies of scale by producing large volumes. A shared-savings contract helps to find a trade-off between the two parties, where the retailer shares a part of the cost savings with the manufacturer to cope with higher production costs. We propose a generic data-driven discrete-event simulation model to guide decision-making in the development of a shared-savings contract. Thereby, we examined breakdown and rework behaviours after setups with a Big Data analysis and a correlation analysis. We aim to evaluate the cost development at a cheese processing company, resulting from a reduced minimum order quantity. Our findings revealed that production costs significantly increase with higher breakdowns, setups, and rework. A 20% increase in orders, resulting from a reduced minimum order quantity, requires an additional production capacity of 3%. To conclude, transparent information sharing is key to developing a shared-savings contract in the food supply chain.

Analysis of the Production Area Planning of Ground Fish at CV Hadori in East Lampung District

This study investigates production scale planning at CV Hadori, a fish processing company, using Break-Even Point (BEP) analysis and linear trend forecasting. The company faces significant overproduction of minced fish, leading to excess inventory and reduced profits. The research employs a descriptive quantitative approach, analyzing historical production and sales data through trend analysis and BEP calculations. Findings indicate that CV Hadori must produce and sell over 405,436 kg of processed fish in 2026 to achieve profitability. Recommendations include optimizing production and sales strategies, investing in appropriate machinery, and continuously monitoring market conditions to adjust forecasts. Effective production planning will help minimize surplus, enhance profitability, and ensure long-term sustainability.

Community Assistance in the utilization of Nickel Slag in the Morosi Village

Morosi Village located in Konawe Regency is one of the areas in which there is a nickel processing company. The nickel processing produces solid waste, one of which is nickel slag. The amount of nickel slag is accumulating day by day, because each process of refining one ton of nickel product produces 50 times the solid waste, equivalent to 50 tons. So that from the results of quite a lot of waste, research was carried out to use solid waste as a concrete forming material, either as coarse and fine aggregate, or as a cement mixture. Government Regulation No. 101 of 2014 classifies nickel slag as B3 waste hazard category 2 with waste code B403. This means that nickel slag is a waste that has a delayed effect, and has an indirect impact on humans and the environment. Meanwhile, at the end of 2019, the Indonesian National Standard (SNI) concerning the choice of nickel slag material from electric furnaces. This SNI was also prepared by the Ministry of Industry to support the development of nickel slag standards and as a solution for nickel slag management. The existence of SNI is also intended as a reference to optimize the use of nickel slag as aggregate, substitute for natural aggregate and other uses. Some examples of products made from nickel slag include bricks, precast and ready-to-print concrete, road base and field, soil improvers, growing media and fertilizers, mortar and cement slag, composite portland cement, and cement geopolymers. To accommodate the use of nickel slag, assistance is needed to the community, especially in Morosi Village to be able to process with appropriate, effective and efficient technology in accordance with its physical characteristics and chemical characteristics. This will be an alternative to reduce the amount of nickel slag that can pollute the environment, in addition to increasing people's income.

Saponitecontaining Waste from Mining and Processing Companies as a Raw Material Reserve for the Building Materials Industry

A new promising direction for recycling the large-scale saponitecontaining waste from the JSC Severalmaz mining processing company is presented, the storage of which can negatively affect the ecological situation of the region and increases the risk of environmental pollution. It has been found that saponitecontaining material (SCM) in terms of MgO content can be considered as a medium-magnesian technogenic raw material for the production of magnesium cement. It has been shown that the main conditions for obtaining effective solutions based on saponite binder are as follows: the sealer is an aqueous solution of magnesium chloride at concentration of 8% and the water-to-solid ratio of 0.4. Cube samples were obtained based on a binder made from thermally modified saponite powder, taking into account the above factors, with a compressive strength of 5.78 MPa at density of 1600 kg/m3. It has been confirmed that the implementation of the above technological methods makes it possible to obtain structural thermal insulating concrete that meets the requirements of the relevant GOST.

The Implementation of Lean Manufacturing on Zero Waste Technologies in the Food Processing Industry: Insights from Food Processing Companies in Kosovo and North Macedonia

This study aims to investigate the impact of lean manufacturing (LM) practices in the food processing (FP) industries of Kosovo and North Macedonia. It focuses on examining the effects of LM practices on operational performance metrics and evaluating the challenges and opportunities in integrating lean principles with zero waste (ZW) technologies and sustainability objectives. A qualitative multiple case study approach was used to examine nine case studies from companies in Kosovo and North Macedonia, with four companies from Kosovo and five from North Macedonia. Semi-structured interviews, guided by themes derived from a comprehensive literature review, facilitated in-depth discussions on lean practices and their influence on operational metrics and ZW technologies. For analyzing the qualitative data, a thematic analysis approach was employed, involving a multi-step coding process that ensured a comprehensive exploration and interpretation of the data. The thematic analysis uncovered that LM practices, such as Just-In-Time (JIT), Total Productive/Preventive Maintenance (TPM), Statistical Process Control (SPC), and employee involvement, considerably improve efficiency, quality, and responsiveness. The results demonstrate a close relationship between LM practices and sustainability goals, especially in waste reduction and resource optimization. Identified challenges include organizational resistance to change and resource constraints, while opportunities for improvement were noted in employee involvement, supplier engagement, and continuous improvement initiatives. This study underscores the potential of LM methodologies to boost operational performance, foster sustainability, and tackle specific challenges within the industry, offering key insights for enhancing sustainable food production in both Kosovo and North Macedonia.

Towards a circular economy - Repurposing side streams from the potato processing industry by Chlorella vulgaris

Common wastewater treatment strategies in the food industry do not include efficient remediation strategies for nitrogen, phosphorous and organic carbon. Incorporating microalgae in water treatment plants is rising in popularity because of their high nutrient and trace element uptake driven by light. In this study, four different side streams from an Austrian potato processing company have been screened for their applicability of microalgal cultivation. The side streams were assessed for Chlorella vulgaris growth and their requirement of any additional pretreatment or media supplementation. One side stream specifically, called blanching water II, a stream generated by boiling the potatoes for ease of peeling, turned out very useful to cultivate Chlorella vulgaris and concomitantly remedy the wastewater. Compared to a state-of-the-art cultivation in BG11, cultivating Chlorella vulgaris in blanching water II led to a 45 % increase in specific growth rate of 1.29 day−1 and a 48% increase in biomass productivity to 294.6 mg/L/day, while all nitrogen and phosphate present in the side stream were metabolized. Overall, the results demonstrate that the water remediation process for blanching water II shows vast potential in regard to water purification and waste to value approaches.

Green Procurement Practices and Supply Chain Performance of Food and Beverage Processing Firms in Nairobi City County, Kenya

The primary aim of this study was to establish the relationship between green procurement practices and food and beverage processing firms’ supply chain performance in Nairobi City County, Kenya. This research employed cross-sectional descriptive research designs. A total of 217 food and beverage processing businesses in Nairobi City County, Kenya, was the target. Stratified random sampling was used to choose a representative sample of 108 companies. Using a drop and pick-later approach, a structured questionnaire was used to collect the primary data. 15 processing companies from nearby Kiambu County participated in a pilot study that the researcher used to evaluate the validity and dependability of the research tool. An internal consistency method with a coefficient of 0.7 or above was considered reliable using Cronbach's Alpha. A diagnostic examination was conducted. Both descriptive and inferential statistics were applied to the data analysis. The mean, percentage, and standard deviations of the data were displayed. To analyze the data, inferential statistics were employed. There is a strong and positive correlation between green procurement methods and supply chain performance. The results confirmed that the variable's P-value was 0.000, R2 = 0.446, β = 0.152, and t = 2.503. According to the study's findings, the majority of Nairobi City County's food and beverage processing companies have embraced green procurement strategies. The research indicates that the processing industry used green procurement extensively in a number of ways, including green specification, cost-cutting, eco-friendly products, environmental policy, green-designed products, environmental impacts, environmental awareness seminars, and the purchase of hard-to-dispose-of items. Therefore, the study concluded that processing firms must heavily invest in green procurement methods with regard to sustainable procurement practices to improve supply chain performance. Organizations should implement rules that prioritize the best green procurement practices. These include procuring products with green specifications and are eco-friendly, the firm to develop an environmental policy, the firm to reduce its environmental impacts in terms of energy conservation and conduct environmental awareness seminars.

ORGANIZATIONAL AND TAX ASPECTS OF THE FREIGHT FORWARDING ACTIVITIES IN BULGARIA

Svetoslav Iliychovski E-mail: s.iliychovski@uni-svishtov.bg Assoc. Prof. PhD, DA Tsenov Academy of Economics Svishtov, Bulgaria https://orcid.org/0000-0001-9947-8650 Teodora Filipova E-mail: t.filipova@uni-svishtov.bg Assoc. Prof. PhD, DA Tsenov Academy of Economics Svishtov, Bulgaria https://orcid.org/0000-0001-6584-5846 Abstract: The research is aimed at a specific sub-sector of the economy, with importance for the development of many business ventures. Knowledge of the main regulatory documents, the essence, the place and the role of forwarding in the company's processes is a leading factor for the accurate, reliable, timely and high-quality implementation of logistics. Freight forwarders act as intermediaries between consignors and transport operators when transporting goods between different countries. They organize all stages of the transport process and can also carry out the transport themselves. When sending goods on different routes, the participation of one or more carriers may be necessary, in addition, different requirements and conditions are imposed for the execution of the transaction. Forwarding services are intended to provide and coordinate the entire process of preparing and carrying out shipments in order to satisfy customer requirements. The aim is to analyze the main organizational aspects and the peculiarities of the taxation of forwarding activity in Bulgaria on the basis of theoretical studies and practical results. A historical approach, methods of synthesis, analysis and comparison are used. The time period is 2020, 2021, 2022. The leading thirty companies in the industry were analyzed, and results were compared based on revenue and dynamics of change. The regulations of the Commercial Law, tax and accounting acts have been interpreted. Basic schemes for organizing freight forwarding activities and features of taxation are commented on. On the basis of literary sources, official databases and own summaries, the main hypothesis has been proven, namely: the correct forecasting of the factors that influence the activity of forwarding companies and the choice of flexible solutions are a prerequisite for successful commercial activity. Keywords: freight forwarder, forwarding contract, transport, taxation., JEL classification: L91

Study of the methanogenic potential of used grease and bleaching earth by conversion into biogas: The case of a wastewater treatment plant and a refinery

The structure from which this study was carried out is a food processing company specializing in the transformation of crude palm oil into table oil. In order to comply with environmental standards when discharging the refinery's wastewater, it has its own wastewater treatment unit. The aim of this study is to contribute to environmental protection by recovering grease and bleaching earth through biogas production by anaerobic digestion. The characterization provided us with moisture, dry matter and volatile solids contents the values obtained are 32.31%, 67.69% and 97.57% respectively. In the same order, those for bleaching earth are 1.80%, 98.20% and 59.97%. The values obtained during the characterization of the bleaching earth are not conducive to good anaerobic digestion. To optimise biogas production from fat, we used inoculums such as cattle dung and broiler droppings. Biodegradability tests carried out with different proportions of substrates and inoculums led to the conclusion that the presence of a large quantity of microorganisms is necessary for optimum biogas production. In addition, the grease produced a good quantity of biogas when co-digested with the inoculums. The cumulative volume of biogas obtained over 30 days with the grease was 445 ml. The highest quantity of biogas obtained by optimising gas production is 780 ml.

DEVELOPMENT OF A WEB-BASED APPLICATION FOR MANAGING ASSESSMENT AND INTERVIEW ACTIVITIES AT PT. GAIA SOLUTIONS

Information systems have significantly evolved in tandem with advancements in information technology. This evolution has led PT Gaia Solution to transform from conventional business practices to digital systems, particularly for managing assessments and interviews. The transformation aims to create a web application dedicated to handling assessment and interview operations at PT Gaia Solution. This study adopts the Software Development Life Cycle (SDLC) methodology using the waterfall model, which consists of the stages of requirements analysis, system design, implementation, testing, and evaluation. Application evaluation shows satisfactory results, with blackbox testing achieving a 100% success rate and high UI/UX satisfaction among users. The application was completed on time according to the set deadline and provides speed and performance that meet expectations. The outcome is a fully functional website that effectively addresses PT Gaia Solution's requirements for managing assessments and interview activities. By overcoming the limitations of the conventional system, this transformation boosts the overall efficiency and effectiveness of the company's processes. This success demonstrates that the implementation of SDLC with a waterfall approach can produce an effective web-based application as a form of transformation from conventional to digital systems at PT Gaia Solution, particularly for assessment and interview activities. This transformation can be immediately implemented and provides significant benefits to the company, including improved operational performance, data accuracy, and flexibility.

Implementation of environmentally friendly methods for the management of stored product insects

Postharvest losses can be caused by insects infesting stored products, with estimates ranging from up to 9% in industrialized countries to 20% or more in underdeveloped ones. Due to the potential harm of insecticides, including regulatory restrictions and insect resistance, as well as the increasing consumer demand for insect-free and insecticide-free products, there is significant interest in developing alternatives to traditional insecticides for eliminating insects in stored products. Sanitation may be the first line of defense for stored grain, as well as for food processing companies and warehouse operations. For farm-stored grain, manipulating temperature and utilizing biological control are two of the most promising biologically derived management strategies. Various biologically derived methods for protecting stored plant products against infestation are currently recognized and partially employed. However, these techniques require further refinement to enhance their efficacy in practical applications. This involves the use of semiochemicals to monitor and regulate pest populations and the introduction of natural enemies (namely parasitoids) as biological control agents for stored-product pests. Some modern techniques can be implemented in grain elevators. In this article, we review the biologically derived substances that have proven successful in managing stored product insects.

Biofilm-forming Ability of Bacillus thuringiensis Strains from Biopesticides on Polystyrene and their Attachment on Spinach

Bacillus thuringiensis-based commercial products as a biopesticide have been used for more than 60 years in agriculture. However, as one of the species in B. cereus group, B. thuringiensis has been considered as an emerging hazard with the potential to cause food toxico-infections. The present study aimed to evaluate the biofilm-forming ability of B. thuringiensis biopesticide strains and their attachment on spinach, compared to foodborne B. cereus strains. Biofilm formations of tested strains were found to be strain-specific and affected by the nutrient conditions more than the incubation time. Nutrient starvation conditions generally reduced the biofilm formation of tested B. thuringiensis and B. cereus strains, particularly B. thuringiensis ABTS-1857 strain was found as the nonbiofilm former in starvation conditions. It is worth mentioning that B. thuringiensis SA-11 strain showed stronger biofilm-forming ability with more air–liquid interface biofilm than the other two B. thuringiensis biopesticide strains, but no such higher attachment of B. thuringiensis SA-11 to spinach was observed. These results indicate that B. thuringiensis SA-11 strain can enter the food processing lines by the attachment on spinach leaves, and it has the potential to form biofilms throughout the processing lines or the production environment when sufficient nutrients are available. However, more biofilm tests of B. thuringiensis biopesticide strains in the vegetable production chain should be performed. The dry formulation of commercial B. thuringiensis biopesticides enhanced their adhesion on spinach leaves, whereas the strength of adhesion was not improved by the formulation. In addition, 1–2 log reductions of spores after the intensive washing of spinach leaves in the lab were detected. However, the log reduction due to the actual washing done by the food processing companies in large-volume washing baths or by consumers at home would be limited and less than this lab simulation.

An Overview of Circular Economy Management Approach for Sustainable Construction and Demolish Waste Management

<p>The construction industry has been identified as a major contributor to environmental degradation, particularly through the generation of waste. Unsustainable production and consumption patterns in the construction industry have resulted in high amounts of waste, which is often disposed of in landfills. To address this challenge, a circular economy management approach has been proposed to achieve sustainable construction and demolition waste management. This review provides an overview of the circular economy management approach for sustainable management of construction and demolition waste. The circular economy management approach emphasizes the need to reduce waste generation and promote the reuse and recycling of materials. This approach also advocates the use of sustainable materials and the implementation of effective waste management practices throughout construction and demolition. The circular economy management approach to sustainable management of construction and demolition waste includes several key strategies, including adopting sustainable design and construction approaches, promoting reuse and recycling of materials as well as developing effective waste management systems. These strategies require the cooperation and involvement of all stakeholders in the construction and demolition process, including architects, contractors, developers, and waste management companies. The circular economy management approach offers a promising framework for achieving the goals of destructive waste management and sustainable construction. By promoting sustainable patterns of production and consumption, this approach can help reduce the environmental impact of the construction industry while generating economic benefits for stakeholders. However, successful implementation of this approach requires strong regulatory support and the willingness of all stakeholders to adopt sustainable practices.</p>

Increasing sustainability in the tomato processing industry: environmental impact analysis and future development scenarios

IntroductionThe agri-food sector has been identified as one of the most significant contributors to environmental degradation and emissions. Thus, in order to respond to the societal demand for cleaner and greener products, in recent years, the food industry has been striving to identify and apply more sustainable practices to minimize the negative impact on the environment. Within the agri-food sector, one of the industries requiring efforts to mitigate its environmental footprint is the tomato processing industry, which represents an important industry within the Italian industrial food processing sector. Efficient utilization of resources and adoption of innovative methods in the production lines of the tomato processing industry can be envisaged as strategic measures to increase sustainability. This study aims to discuss the results of the case study in which an Italian tomato processing company has been analyzed by applying the LCA methodology.MethodForeground data were obtained from the tomato processing facility located in southern Italy, and Ecoinvent database was the source of background data. The assessment was carried out by SimaPro software using ReCiPe 2016 (V1.03). The feasible conservation strategies in the production line have been evaluated through water-energy nexus simulation by SuperPro Designer® before the implementation, and different scenarios have been evaluated by SimaPro to decrease the environmental load.Results and conclusionThis study demonstrates that the production of 1 kg of peeled tomatoes and tomato puree leads to greenhouse gas emissions of 0.083 kg CO2 eq and 0.135 kg CO2 eq, respectively. A deeper analysis to evaluate the contribution of the different tomato processing stages indicated that the thermal units are the main ones responsible for adverse effects on the environment, and any improvement in their performance can be seen as an unmissable opportunity. The conservation strategies identified resulted in considerable water (23.4%), electricity (14.7%), and methane (28.7%) savings and, consequently, in 16 and 19% reduction of global warming potential in peeled tomato and tomato puree production lines, respectively. These findings provide new insights for tomato processing companies wishing to adopt more sustainable processing practices, reducing their environmental impact to a considerable extent and improving their economic performance.

The Effect of Co-creation on Competitive Advantage in Processing and Service Companies in the Littoral Region of Cameroon

Aim: The current customer is more informed and educated, more selective and has a higher capacity of choice hence demands a more significant value generation from firms. The co-creation remains a vehicle for competitiveness and business growth but without co-creation, business tends to stagnate and eventually fail. This study aims to examine the effect of co-creation on competitive advantage in the processing and service firms of the Littoral Region in Cameroon. Methods: The research adapts a correlational research design with a sample size of 500 companies from the processing and service sectors. The research applied a deductive approach. Data collection was through the use of a questionnaire and data analysis using the pairwise correlation analyses. Results: The results revealed a strong correlation structure between the items as the KMO measure of sampling adequacy was supportive and significant as well as Bartlett’s test of sphericity. Conclusion: The study reaffirms the positive significant effect of co-creation on the competitive advantage of processing and service firms in the Littoral Region of Cameroon. Recommendation: Management needs to adapt co-creation with customers to improve their products and services and to engage further with customers for innovation, customization and collaboration.

Analisis Pengendalian Kualitas Produk Teh Hitam dengan Pendekatan Lean-Six Sigma Method di PT. Teh XY

PT. XY tea is a black tea processing company, the problem faced is the presence of tea powder that has a production defect that must be reworked because the water content does not meet the standard (3-4%). The purpose of this study was to analyze the quality control of black tea products by identifying the relationship between the types of waste at the work station and measuring the sigma level value. The method used to identify the interrelationships between wastes is by using the Waste Relationship Matrix and making a control chart graph and then calculating the DPMO value and Sigma Level to measure the level of production capability. The results showed that the largest percentage level for waste that has an influence on other types of waste is waste of motion (22.50%) at the sorting stage, the waste that is often affected is inventory (19.63%) at the milling stage. For the production of quality I black tea, the sigma value is 2.31 with a DPMO value of 210605, meaning that for every one million opportunity there is a possibility of 210605 units of rework products. Meanwhile, for quality III, the sigma value is 2.55 with a DPMO value of 150661.

Towards Promoting the Efficiency of Enterprise Investment Management with Artificial Intelligence

With the continuous development and optimization of artificial intelligence, enterprises have begun to pay attention to the use of artificial intelligence for the optimization of work and the improvement of efficiency, and in the management of enterprise investment, a number of companies have begun to use a large number of artificial intelligence technologies in the integration and analysis of data, information processing and analysis, risk management, efficiency improvement, and so on. Enterprises encounter problems in analyzing data and information in investment management, and problems in risk management, all of which affect the improvement of their investment returns. Enterprises face a huge amount of data in the process of investment management, it is difficult to calculate a large number of data models in a relatively short period of time, and it is impossible to analyze and extract more information. In the face of investment risk, the control of risk in the past investment process is more based on experience to judge, there is a great deal of subjective assumptions in risk avoidance. And in the investment process companies also want to increase returns, improve efficiency, avoid risk, and achieve a more automated and intelligent trading process. Enterprises need to use artificial intelligence to technically solve the problems of data aggregation, arithmetic, and analysis; use artificial intelligence to optimize the problem of processing large amounts of information; use artificial intelligence technology to enhance risk management and predictive analysis, strengthen intelligent decision-making and portfolio optimization, and provide insights into big data analysis and market trends. The wide application of artificial intelligence technology in enterprises also has a certain impact on the development of enterprises, and it has a certain impact on the planning, feasibility, whole-process control, investment evaluation, investment report, and investment efficiency of investment in the investment link, which makes it widely concerned in the society and in enterprises.