-Examination of fresh eggs from 23 species of procellariiform birds shows that the relative amounts of albumen and yolk in the egg depend upon egg size, large eggs having proportionately more albumen and less yolk than smaller ones. Similar allometric relationships also exist within two species, Diomedea immutabilis and Puffinus griseus. The proportions of these components in eggs differ from those in the eggs of either precocial or altricial birds in general. The yolk in eggs lighter than 25 g weighs more than that in eggs of similar size produced by typical precocial birds. Shell weight is a relatively constant percentage of egg weight, except for fulmars, which nest among rocks and on ledges: their eggs have heavier and thicker shells than other eggs of similar size. Heinroth (1922) pointed out that the eggs of altricial birds contain less yolk than those of precocial birds. The yolk reserves carried by the hatchlings in their yolk sacs are also generally larger in precocial birds than in altricial ones of similar body weights. Ar and YomTov (1978) calculated that, on average, precocial hatchlings have twice as much yolk as altricial ones. Romanoff and Romanoff (1949) compiled data on the weights of egg components with respect to the weights of intact eggs. These may be summarized: Altricial species-yolk 12-27%; albumen 6879%; shell 5-10%. Precocial species-yolk 32-41%; albumen 51-56%; shell 9-14%. They pointed out that the proportions of yolk, albumen, and shell vary with the size of egg in both altricial and precocial species, larger eggs having relatively smaller yolks, larger whites, and heavier shells than small eggs. They also noted, as had Curtis (1912), that similar size-related differences in the egg's constituents exist intraspecifically in the domestic fowl (Gallus gallus, var. domesticus). The study of the egg's contents has been stimulated recently because of its importance to the energetics of parental care and developmental processes (see, for example, Lack 1968a, b, Ricklefs 1977, Ar and Yom-Tov 1978, Carey et al. 1980). In uncovering basic relationships between the egg, its producer, and its product, the order Procellariiformes has special characteristics that may make it particularly useful. First, the group is monophyletic; second, its members exhibit a great range of body weight from about 20 g in the Least Storm-Petrel (Halocyptena microsoma) to about 8,700 g in the Royal Albatross (Diomedea epomophora); and third, the clutch of all the species consists of only one egg. Despite these advantages, little information is available about the constituents of the eggs of albatrosses, shearwaters, and other petrels. I this paper, I report the yolk, albumen, and shell weights for eggs of 23 members of this order, including the southern fulmarine species Macronectes giganteus, Fulmarus glaci loides, Daption capense, and Pagodroma nivea previously studied by Etchecopar and Prvost (1954). The study was undertaken (1) to test the hypothesis that the proportions of the constituents of the eggs vary in a regular manner among procellariiform species according to the size of their eggs, (2) to seek anomalies requiring further examination, and (3) to determine if the intraspecific trends noted by the Romanoffs in the fowl also exist among petrels. (In this paper, petrel is used as a general term for any procellariiform bird.)
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