Probiotic Agents Research Articles

The impact of formula-fed feeding in comparison with breastfeeding to the infant’s intestinal microbiota: a literature review

Child health outcomes are related to the mother's nutrition during pregnancy and the baby's diet throughout infancy. The child's intestinal microbiome is the main source of postnatal immunological activation, which is linked to both health and disease in children. Nursing exclusively is advised for the first six months of a baby's life; otherwise, dairy-based infant formula is a supplement to breastfeeding. Numerous studies have shown that breastfed newborns have a different makeup of gut flora compared to infants fed formula. To highlight the important differences between human milk and infant formula in the development of the early intestinal microbiota and immune system, this study attempts to ignore any plausible explanations for some of the risks and benefits associated with human milk and infant formula. The approach was a literature review. A comprehensive search was done on the Pubmed Central® search engine. Using the Boolean operators "AND" and "OR," the search terms used are "breastfeeding," "formula," "microbiota," "intestinal," "human milk," and "infant." Among all the publications purchased, articles comprising various types of studies relevant to the literature review topic were picked. Breastfeeding is the preferred baby-feeding strategy. If exclusive breastfeeding is not preferred, infant formula prepared from cow's milk should be altered to promote the development of the infant's gut flora. Formulations could be modified by adding probiotic or prebiotic oligosaccharide agents.

Perspectives on the Probiotic Potential of Indigenous Moulds and Yeasts in Dry-Fermented Sausages.

The role of indigenous fungi in the appropriate development of sensory properties and the safety of dry-fermented sausages has been widely established. Nonetheless, their applications as probiotic agents have not been elucidated in such products yet, despite their promising functional features. Thus, it should be interesting to evaluate the probiotic potential of native Debaryomyces hansenii isolates from dry-fermented sausages and their application in the meat industry, because it is the most frequently isolated yeast species from these foodstuffs and its probiotic effects for animals as well as its possible probiotic activity for human beings have been demonstrated. Within the functional ability of foodborne yeasts, anti-inflammatory, antioxidant, antimicrobial, antigenotoxic, and immunomodulatory properties have been reported. Similarly, the use of dry-fermented sausages as vehicles for probiotic moulds remains a challenge because the survival and development of moulds in the gastrointestinal tract are still unknown. Nevertheless, some moulds have been isolated from faeces possibly from their spores as a form of resistance. Additionally, their beneficial effects on animals and humans, such as the decrease in lipid content and the anti-inflammatory activity, have been reported, although they seem to be more related to their postbiotic capacity due to the generated bioactive compounds with profunctional attributes than to their role as probiotics. Therefore, further studies providing knowledge useful for generating dry-fermented sausages with improved functionality are fully necessary.

Stress tolerance and characterization of biofilm-like probiotic bacteria encapsulated in calcium pectin beads

Probiotics can regulate gut microbes to maintain human health. However, probiotics are sensitive to environmental conditions, which reduces their survival rates. There are two forms of bacterial cells: single (planktonic) cells and biofilms. Many investigations have verified that biofilm-formed probiotic strains are more resistant to adverse environments than their planktonic counterparts. This study successfully produced high-density probiotic microcapsules in a biofilm state by preparing probiotic cells in biofilm mode and combining them with microencapsulation techniques (>10 log CFU/g). Lactiplantibacillus paraplantarum L-ZS9 was cultured within calcium pectin beads (CPB) to create CPB-Biofilm-situ. Subsequent tolerance experiments revealed that the CPB-Biofilm-situ was highly resistant to acid, the gastrointestinal tract (GIT) environment, and freeze-drying. Furthermore, scanning electron microscopy (SEM) revealed that the cells in CPB-Biofilm-situ displayed a marginalization tendency for the culture. The water content of the beads was approximately 10%, which was deemed acceptable, and the texture characteristics were also determined. The physicochemical properties and structure of the beads were investigated using Fourier transform infrared spectroscopy (FTIR) and thermogravimetric analysis (TGA). This work is a valuable reference for a new generation of probiotic agents in the biofilm state.

Contribution of the Types of Tropical Coastal Aquaculture Ponds to the Differential Distribution of the Family Bacillaceae Bacterial Community

The family Bacillaceae bacteria, particularly Bacillus communities, are useful and attractive probiotics with desirable features to fulfill the vast demand for aquaculture. In Hainan Island, the coastal aquaculture ponds hold about 1% of the total area in China, whereas the knowledge of Bacillaceae bacterial communities was limited. Herein, the Bacillaceae bacterial communities in the coastal aquaculture ponds of the artificial ponds (lined with high-density polyethylene plastic sheets) and earthen ponds were investigated by the culturable method. The characteristics of culturable Bacillaceae communities in these two types of coastal aquaculture ponds showed a massive difference. All the culturable Bacillaceae bacteria were identified as Bacillus in the artificial ponds, whereas the earthen ponds were dominated by Bacillus followed by Halobacillus. It is worth noting that the artificial ponds with a low Bacillaceae diversity displayed a high Bacillaceae concentration with a better water quality, whereas the earthen ponds with a higher Bacillaceae diversity and concentration displayed a higher risk of Vibrio infection, indicating that the Bacillaceae concentration than its diversity made a greater contribution to water purification and Vibrio control. This work besides providing a promising strategy for healthy coastal aquaculture by balancing the relationship between Bacillaceae concentration and its diversity also will lay a foundation for the development of probiotic Bacillaceae agents for wastewater purification and disease control.

Selection of an active association of Probiotic bacteria and the Optimal composition of the Nutrient medium for Cultivation to increase the Therapeutic and Prophylactic effectiveness of a Medicinal probiotic preparation against Intestinal infections

The study aimed to create associations of probiotic bacteria with a wide range of biological activity, resistance to antibiotics, and selection of the nutrient medium composition to increase the effectiveness of probiotics against intestinal infections in humans. The authors found that the tested associations of probiotic bacteria exhibited sufficient antagonistic activity to all test cultures taken in the experiment. Associations No. 2 on media 1 and 4, No. 5 on media 1 and 8, and association No. 9 on media 1 and 8 showed the greatest activity for most test cultures. These associations have a bacterial titer of nx1010colony-forming units/ml, contain proteolytic, amylolytic, and pectolytic enzymes, as well as B vitamins, such as B3, B5, B6, B8, and B12. The authors studied the resistance of selected associations of lactic acid and propionic acid bacteria to the antibiotics used, which allows these associations to be used in complex therapy if necessary. Selected nutrient media and active associations of probiotic bacteria with a wide range of biological activity and antibiotic resistance can be used to create effective targeted medicinal probiotic agents.

Supplementation of Lactobacillus plantarum ATCC14917 mitigates non-alcoholic fatty liver disease in high-fat-diet-fed rats.

Atherosclerosis and non-alcoholic fatty liver disease (NAFLD) have been increasing at an alarming rate worldwide. Many clinical studies have underlined the link between NAFLD and atherosclerosis. Our previous experiments have discovered that Lactobacillus (L.) plantarum ATCC14917 supplementation could decrease the progression of atherosclerotic lesion formation. In this study, we aimed to investigate the role of supplementation of L. plantarum ATCC14917 mitigates liver injury in rats fed with a high-fat diet (HFD, 45% kcal from fat). A total of 32 rats were randomly divided into four groups, including two intervention groups, who fed with HFD and administering either 1 × 107 or 1 × 109 colony forming units (CFU) of L. plantarum ATCC14917, the normal control group, and the HFD control group. The results showed that supplementation with low-dose and high-dose of L. plantarum ATCC14917 for 8 weeks could alleviate the body weight gain (p < 0.05), hepatic steatosis, and serum lipid metabolism (p < 0.05) in HFD-fed rats. Moreover, supplementation of L. plantarum ATCC 14917 decreased total cholesterol (TC), triglyceride (TG), alanine aminotransferase (ALT), and aspartate aminotransferase (AST) levels (p < 0.05) in serum, and improved HFD-associated inflammation (p < 0.05). Furthermore, cecal contents were analyzed by high-throughput 16S ribosomal RNA sequencing. The results indicated that supplementation of L. plantarum ATCC 14917 could ameliorate HFD-induced gut dysbiosis. In summary, our findings suggest that supplementation of L. plantarum ATCC 14917 could mitigate NAFLD in rats, suggesting it may be considered as a probiotic agent for preventing HFD-induced obesity.

Effect of Feed Supplementation with Probiotics and Antimicrobial Agents on Meat Quality of Broiler Chickens

Background: This study was conducted to determine the effect of supplementing probiotics and antimicrobial agents on the meat quality of broiler chickens. Methods: A complete randomized design was used and 90 male chickens were randomly assigned to five treatments which were replicated 3 times with each replicate having 6 chickens. The treatments had the same nutrients (20% CP and 12MJ/kg) but different supplementation levels of the probiotics and antimicrobial agents. Result: Antimicrobial and effective microorganism supplementations did not have any effect (p greater than 0.05) on feed intake, growth rate and live weights. A significantly lower (p less than 0.05) feed conversion ratio was observed with supplementation of the antimicrobial. Blood glucose levels were optimized at an effective microorganism supplementation level of 29.00 ml of EM/l of drinking water. Supplementation with 100 ml of EMs per litre of drinking water reduced significantly (p less than 0.05) the pH of ileum. Effective microorganism supplementation level of 85.00 ml per litre of drinking water optimized the crop pH value. Antimicrobial and effective microorganism supplementations did not have any influence (p greater than 0.05) on live weight, carcass weight, breast weight, drumstick weight ad thigh weight. Similarly, antimicrobial and effective microorganism supplementations did not have influence on meat tenderness, juiciness and flavour. There were no antibiotic and effective microbe residues in the meat. It is, therefore, concluded that effective microorganism supplementation did not have much effect on production parameters, carcass characteristics and meat quality of Ross 308 broiler chickens.

Isolation and identification of lactic acid bacteria from traditional food sarobuong of Kuantan Singingi District, Riau, Indonesia

Abstract. Saryono, Ismawati, Pratiwi NW, Devi S, Sipayung MY, Suraya N. 2023. Isolation and identification of lactic acid bacteria from traditional food sarobuong of Kuantan Singingi District, Riau, Indonesia. Biodiversitas 24: 2201-2206. Lactic acid bacteria (LAB) are commonly used as probiotic agents in fermented processed foods like sarobuong. Sarobuong is a traditional food from Kuantan Singingi District made by fermenting bamboo shoots. In this study, the isolation and purification of LAB from sarobuang were done using MRS agar media with the streak quadrant method: macroscopic and microscopic observations and biochemical and physiological tests to identify isolates. The antibacterial ability of LAB isolates was used against pathogenic bacteria Escherichia coli and Staphylococcus aureus. The results showed that 21 isolates were gram-positive bacteria in the form of bacilli and coccus, while carbohydrate degradation was homofermentative. The results of the antibacterial test of 21 isolates indicated by LAB against E. coli and S. aureus bacteria showed a clear zone ranging from 0.1 to 0.6. The highest antibacterial activity against pathogenic bacteria E. coli was observed in isolate RB1, while for pathogenic bacteria S. aureus, it was in isolate R15. The results obtained from several isolates that have been tested showed that LAB isolated from sarobuong had relatively higher activity than the control and was identified as Lactobacillus and Streptococcus.

Characterization and selection of probiotic lactic acid bacteria from different dietary sources for development of functional foods.

Dietary sources have an abundance of bacteria, mainly lactic acid bacteria (LABs), which have long been regarded as probiotics in humans and animals. Lactic acid bacteria (LAB) have been used as probiotic agents due to their ability to produce a variety of beneficial compounds for cultivars and their status as safe microorganisms. In this current study, the lactic acid bacteria (LAB) were isolated from several dietary sources such as curd, pickle, milk, and wheat dough. The principal focus of this study was to determine the survivability of these microorganisms in the gastrointestinal tract and to use promising strains to create probiotic drinks with numerous health benefits. The isolates were identified using a combination of morphological, biochemical, molecular and sugar fermentation patterns, like phenotypic characteristics, sugar fermentation, MR-VP reaction, catalase test, urease test, oxidase test, H2S production, NH3 production synthesis from arginine, citrate utilization, indole test, and 16s rRNA sequencing. Two (CM1 and OS1) of the 60 isolates obtained showed the best probiotic results and were identified as Lactobacillus acidophilus CM1 and Lactobacillus delbrueckii OS1. These organism sequences were submitted to Gen bank with accession numbers OP811266.1 and OP824643.1, respectively. The acid tolerance test results indicated that most strains could survive significantly in an acidic environment with pH levels of 2 and 3. Similarly, the salt tolerance test results showed that both Lactobacillus acidophilus CM1 and Lactobacillus delbrueckii OS1 could survive at 4 and 6% NaCl levels significantly. The isolates also showed their ability to ferment sugars such as lactose xylose, glucose, sucrose, and fructose. In conclusion, the study showed that the bacteria isolated from different food sources were indeed probiotic lactic acid bacteria and had probiotic properties. These isolates hold potential for future research in the formulation of millet-based probiotic beverages. However, further studies are required to confirm their effectiveness and safety in improving human health. This research provides a foundation for developing functional foods and drinks that can positively affect human health by incorporating probiotic microorganism.

Foreign research experience of the effect of probiotic agent on the intestinal microbiome of poultry

The intensive development of industrial animal husbandry and poultry farming, along with the ban on the use of antibiotics for non-medicinal purposes, requires a revision of stimulating and therapeutic and preventive approaches aimed at increasing productivity, protecting against infections and improving other production parameters, such as feed digestibility and improving the efficiency of digestion, stimulating growth and development, the quality of meat, milk, eggs. In this regard, probiotic, prebiotic and synbiotic drugs and feed additives have become widespread. Funds based on antagonistic bacteria and representatives of symbiotic microflora are actively being introduced into poultry technology, a wide domestic research experience reveals their prospects. Used mainly to maintain the balance of the intestinal microbiota, they turn out to be an effective method of combating opportunistic pathogens.At the same time, in the countries of developed industrial poultry farming, products based on probiotic cultures have not been widely used, and a number of sources are skeptical about the ability of probiotics to influence the intestinal microbiome of poultry. This article discusses various modern studies that carry the opinions of foreign authors about the effectiveness of probiotics and their effect on the intestinal microbiome of poultry.

Enterobacter asburiae E7, a Novel Potential Probiotic, Enhances Resistance to Aeromonas veronii Infection via Stimulating the Immune Response in Common Carp (Cyprinus carpio).

Probiotics are an alternative strategy for antibiotics, but most probiotics are Gram-positive bacteria suitable for terrestrial animals. Therefore, it is imperative to develop dedicated probiotics for the common carp industry to be ecologically efficient and environmentally friendly. A novel Enterobacter asburiae named E7 was isolated from the intestine of healthy common carp and displayed an extensive antibacterial spectrum against Aeromonas hydrophila, A. veronii, A. caviae, A. media, A. jandaei, A. enteropelogenes, A. schubertii, A. salmonicida, Pseudomonas aeruginosa, Ps. putida, Plesiomonas shigelloides, and Shewanella. E7 was nonpathogenic to the host and susceptible to the majority of antibiotics used in human clinical practice. E7 could grow between 10 and 45°C and between pH 4 and 7 and was extremely resistant to 4% (wt/vol) bile salts. Diets were supplemented with 1 × 107 CFU/g E. asburiae E7 for 28 days. No significant difference in the growth of fish was observed. Expression of immune-related genes IL-10, IL-8, and lysozyme in common carp kidney was significantly upregulated at weeks 1, 2, and 4 (P < 0.01). A significant upregulation of IL-1β, IFN, and TNF-α expression was observed after week 4 (P < 0.01). There was a significant increase in mRNA expression of TGF-β at week 3 (P < 0.01). Following challenge by Aeromonas veronii, the survival rate (91.05%) was significantly higher than observed in the controls (54%; P < 0.01). Collectively, E. asburiae E7 is a promising new Gram-negative probiotic that can enhance health and bacterial resistance of aquatic animals and could thus be developed as an exclusive aquatic probiotic. IMPORTANCE In the present study, we evaluated for the first time the efficiency of Enterobacter asburiae as a prospective probiotic for aquaculture applications. The E7 strain showed extensive resistance to Aeromonas, no pathogenicity to the host, and stronger environmental tolerance. We observed that the resistance of common carp to A. veronii was enhanced by feeding a diet containing 1 × 107 CFU/g E. asburiae E7 for 28 days, but growth was not improved. Strain E7 can act as an immunostimulant to induce the upregulation of some innate cellular and humoral immune responses, resulting in enhanced resistance to A. veronii. Hence, the continuous activation of immune cells can be maintained by adding suitable fresh probiotics to the diet. E7 has the potential to act as a probiotic agent for green, sustainable aquaculture and aquatic product safety.

Protective Effect of Akkermansia muciniphila on the Preeclampsia-Like Mouse Model.

Preeclampsia (PE) is known as a metabolism-related complication of pregnancy related to gut dysbiosis including the decreased abundance of Akkermansia muciniphila (A. muciniphila). However, the modulatory role of A. muciniphila as a supplement for PE remains ambiguous. This study investigated the effect of A. muciniphila administration on PE-like mice and its underlying mechanisms. A total of twenty-four C57BL/6 mice were randomly assigned into three groups. PE-like symptoms were induced by continuous injection of L-NAME intraperitoneally from gestational day (GD) 11 to GD18 combined with oral administration of pasteurized A. muciniphila during GD14-18 or not. Mice were sacrificed at GD19 to collect for further evaluation. Decreased A. muciniphila was observed in a successfully established PE-like model than normotensive pregnant control (NP), inversely correlated to increased systolic blood pressure blood and 24-h proteinuria. After supplementing with A. muciniphila, mice showed significantly minimized blood pressure and protein expression in urine, increased number of pups and weight of both embryos and placentas. In addition, colonies of bacteria, inflammatory cytokines (TNF-α and IL-6), and metabolic products of lipids including TC, FC, and TG were alleviated by A. muciniphila in the placentas. Among proteins linked with bowel barrier functions, diminished 2-AG and growing ZO-1 and occludin were attributable to A. muciniphila. Also, enhanced Treg/Th17 ratios were found in the intestines of mice treated with A. muciniphila. A. muciniphila facilitated alleviating PE-like symptoms and was beneficial as a novel probiotic therapeutic agent for PE.

Erratum to: Effect of Lactobacillus Fermentum as a Probiotic Agent on Bone Health in Postmenopausal Women.

Erratum to: Effect of Lactobacillus Fermentum as a Probiotic Agent on Bone Health in Postmenopausal Women.

The Challenge of Applications of Probiotics in Gastrointestinal Diseases

Gastrointestinal disease is characterized by gastrointestinal dysfunction with dysbiosis of the microbiome. Probiotics may act as biological agents in treating gastrointestinal diseases through modifying gut microbiota. However, several challenges, including safety, stress resistance, postcolonization quantification, and evaluation models, may hinder the application of probiotics in gastrointestinal diseases. This review introduces the emerging methods for delivering probiotics as well as available materials. Furthermore, we elucidated bacteriocins and their role in helping probiotics obtain a competitive advantage over other strains and challenges of large-scale application. Bacteriocins produced by probiotics also showed promising efficacy in gastrointestinal diseases including the capacity of immune stimulation, intestinal barrier protection, and cytotoxicity against intestinal tumorigenesis. For the quantification of probiotics in complex microbiomes and evaluation methods of probiotic encapsulated delivery systems, recent fluorescent labeling technology and various in vitro and in vivo models were also reviewed. Given the widespread use of probiotic agents in the microecological therapy of gastrointestinal diseases, further understanding of the multiple challenges of probiotic application and the updated methods to improve the colonization and evaluation system of probiotics is of great significance for probiotics as live biotherapeutics.

Characterization, probiotic assessment and viability of Bifidobacterium asteroides Bif21 and Lactobacillus paracasei. subsp. paracasei Lb49 strains, isolated from Algerian honeybee’s gut and infant faeces, in fermented camel milk

The genus Bifidobacterium and Lactobacillus are part of the microbiote of the gastrointestinal tract in human and animal. Certain members of these genera are beneficial to human health and are used as probiotic agents. Camel milk, in addition to its nutritional value, possesses incontestable therapeutic potential against several diseases. These important benefits prompted us to conduct this present research with the aim to firstly, charaterize tow indigenous strains and to screen their probiotic attributes and, secondly, evaluate their viability in camel milk during cold storage. Phenotypic and genotypic identification showed that strain Lb49 belongs to Lactbacillus paracasei. subsp. Paracasei, and the strain Bif21 belongs to Bifidobacterium asteroides. The study showed the safety aspect of the two identified strains, high resistance towards bile (SR&gt; 71%), lysozyme (SR&gt; 81%), low to moderate auto-aggregation (10.9-44.4%) and hydrophobicity (23.4-41.9) as well as antimicrobial activity against the tested pathogens with the highest scores recorded by the strain Lb49. When exposed to low pH conditions, only the strain Lb49 exhibited high tolerance with SR&gt; 77%. Regarding the strain’s viability in camel milk, they maintained an excellent viability (93.5-100.5 %) after 15 days storage at 4° C. The characteristics demonstrated by Lb49 enable it to be used as a potential probiotic as well as Bif21 strain, as far as protection is provided for their survival by filling their intolerance to acidic stress using an adequate technique. Moreover, camel milk guaranteed excellent viability for the studied strains thanks to its physicochemical composition, acting as a good medium for nutrition and transport of probiotics.

The probiotic and immunomodulation effects of Limosilactobacillus reuteri RGW1 isolated from calf feces.

Limosilactobacillus reuteri is a gut symbiont with multiple remarkable beneficial effects on host health, and members of L. reuteri are valuable probiotic agents. However, L. reuteri showed obvious host specificity. In our study, a novel L. reuteri RGW1 was isolated from feces of healthy calves, and its potential as a probiotic candidate were assessed, by combining in vitro, in vivo experiments and genomic analysis. RGW1 was sensitive to all the antibiotics tested, and it did not contain any virulence factor-coding genes. This isolate showed good tolerance to acid (pH 3.0), 0.3% bile salt, and simulated gastric fluid. Moreover, this isolate showed a high hydrophobicity index (73.7 ± 4.6%) and was able to adhere to Caco-2 cells, and antagonize Escherichia coli F5. Treatment of LPS-induced mice with RGW1 elevated TGF-β and IL-10 levels, while RGW1 cell-free supernatant (RCS) decreased TNF-α levels in the sera. Both RGW1 and RCS increased the villus height and villus height/crypt depth ratio of colon. Genomic analysis revealed the mechanism of the probiotic properties described above, and identified the capacity of RGW1 to biosynthesize L-lysine, folate, cobalamin and reuterin de novo. Our study demonstrated the novel bovine origin L. reuteri RGW1 had multiple probiotic characteristics and immunomodulation effects, and provided a deeper understanding of the relationship between these probiotic properties and genetic features.

Gut commensal Parabacteroides distasonis alleviates inflammatory arthritis

ObjectiveGut microbiota dysbiosis is closely linked to the pathogenesis of rheumatoid arthritis (RA). We aimed to identify potential probiotic gut microbes that can ameliorate the development of RA.DesignMicrobiota profiling in...

Efficiency of probiotic culture consortium application for disinfection of dairy farm premises and prevention of mastitis in cows.

In this work, the effect of probiotics on the state of the microbial background of the livestock building, on the state of udder teats, and on the prevalence of latent mastitis was investigated. Long-term use of the consortium has bactericidal activity against all cultures studied, especially the causative agent of mastitis, Staphylococcus aureus, except Proteus mirabilis, Proteus vulgaris, and Escherichia coli. The washes from animal housings and milk samples were collected from the dairy farms "Astana-Onim" Joint Stock Company and "Rodina" Limited Liability Partnership (Kazakhstan). The cleaning solutions and probiotic agents were applied directly to the udder teats of cows before and after milking. Diagnosis of subclinical mastitis was performed using the Kenotest rapid mastitis test. Directly counting the number of somatic cells in the collected milk samples from each cow was performed on a somatic cell counter. Pathogenic microorganisms, including S. aureus bacteria (50% of samples) and bacteria of the E. coli group, Enterobacter aerogenes, and P. mirabilis (36% of samples), were detected on the udder skin and milk wipes. Using a consortium of probiotic microorganisms positively affects the mammary gland more quickly than using mastitis prevention agents alone. Probiotic use for a month resulted in a significant improvement in udder teat condition, with 60.7% of teats showing normal physiological reaction to milking, a decrease in complicated hyperkeratosis, and an increase in uncomplicated mastitis. The studies showed that in the experimental group, there was a 1.5-fold reduction in the number of cows with clinically pronounced mastitis. The experimental group showed no significant changes in the number of animals with high somatic cell levels before and after the study, while the control group without probiotics had a significant increase in diseased animals after 1 month. The use of a probiotic consortium has shown promising results in reducing the incidence of mastitis and improving milk quality in cows.

Antiobesity Effect of Lacticaseibacillus paracasei LM-141 on High-Fat Diet-Induced Rats through Alleviation of Inflammation and Insulin Resistance.

In this study, we set out to evaluate the antiobesity activities of our newly isolated Lacticaseibacillus paracasei LM-141 (LPLM141) using a high-fat diet (HFD)-fed rat model. Male Sprague-Dawley rats were fed with a HFD with or without low-dosage (2 × 107 CFU/day per rat) or high-dosage (2 × 109 CFU/day per rat) LPLM141 for 14 weeks. The results showed that administration of LPLM141 significantly decreased body weight gain, liver weight, adipose tissue weight, and epididymal white adipocyte size increased by HFD feeding. The abnormal serum lipid profile induced by HFD feeding was normalized by administration of LPLM141. The enhanced chronic low-grade inflammation in HFD-fed rats was reduced by LPLM141 supplementation, as reflected by decreased serum lipopolysaccharide (LPS) and monocyte chemoattractant protein-1 (MCP-1) levels, reduced macrophage infiltration in adipose tissue, and increased serum adiponectin concentration. In addition, the elevations of proinflammatory cytokine genes and suppression of PPAR-γ mRNA in adipose tissues of rats fed with a HFD were markedly reversed by LPLM141 administration. Oral administration of LPLM141 induced browning of epididymal white adipose tissue (eWAT) and activation of interscapular brown adipose tissue (iBAT) in rats fed with HFD. Consumption of LPLM141 exhibited a significant amelioration in insulin resistance, which were mechanistically caused by downregulation of the serum leptin level and upregulation of hepatic IRS-1 and p-Akt protein expressions, in HFD treated rats. LPLM141 consumption significantly decreased hepatic lipogenic gene expressions and preserved liver function stimulated by HFD treatment. Administration of LPLM141 obviously mitigated hepatic steatosis observed in HFD feeding rats. Our current findings shed light on LPLM141 supplementation that exhibited an antiobesity effect in HFD-fed rats by alleviating inflammation and insulin resistance, which further highlighted the potential of utilizing LPLM141 as a preventive/therapeutic probiotic agent for obesity.

The Relationship of Changes in Oral Microbiocenosis and Mucosal Immunity in the Conditions of 14-Day Isolation of a Person in a Hermetic Object with an Artificial Habitat

Background. Changes in the human oral microbiota is an adaptive process. Infections will be particularly manifest in extreme conditions, especially during a long stay in space flight, where the astronaut is exposed to various nonspecific stresses. Aim the aim of the work is to estimate the complex influence of 14-day isolation conditions of human being in sealed environment on the state of natural barriers of periodontal colonization. Methods. During the experiment 6 volunteer subjects (4 men and 2 women) aged 24 to 45 years old were confined for 14 days to an air-tight space simulating a spaceship capsule. Then from 6 to 18 days after leaving the experiment the experimental group (4 people) received Lactobacillus spp. autoprobiotics once a day on an empty stomach in the morning. During this period the control group (2 persons) took Linex (Lebenin: Lactobacillus acidophilus (species L. gasseri) 300 mg, Bifidobacterium infantis 300 mg, Enterococcus faecium 300 mg, lactose 50 mg). Qualitative and quantitative changes of oral microbiota, concentration of immunoglobulins (sIgA, IgA, IgM) and cytokines (IL-6, IL-8, IL-1, IL-4, INF, TNF) in periodontal samples were recorded. The number of periodontopathogens and regional blood flow in the periodontium under conditions of prolonged confinement and hypokinesia were studied. Results. In comparison with the background period during the time of isolation, a quantitative growth of obligate periodontopathogens was observed in the subjects. This was accompanied by increased levels of immunoglobulins (IgM, IgA, sIgA) and pro-inflammatory cytokines (IL-1, IL-6, IL-8). There was an increase in blood flow in the arteriolo- venular part of the microcirculatory channel of periodontal tissues after leaving isolation. Subsequently, there was a tendency to optimize microbiocenosis through the use of probiotic and autoprobiotic agents. Along with this, there was a decrease of anti-inflammatory interleukin IL-4 practically to the initial values on the 18th day.