Principles Of Hygiene Research Articles

Native Administration Sanitary Inspectors and the British Colonial Hygiene Programme in Western Nigeria, c. 1930–1940s

Summary This article explores a colonial sanitation programme in Nigeria during the interwar period: the training and employment of Africans as sanitary inspectors to improve public health. From the early 1930–45, local health inspectors trained to educate the African public on modern hygiene principles emerged in a society where poverty made people pursue their changing personal interests in ways that challenged colonial laws and deviated from ethical standards governing behaviour in African society. In this landscape, some African sanitary inspectors and local chiefs articulated other meanings to the colonial hygiene project. Beyond the conventional racial analysis of colonial health, the article critiques the agentive role of local rulers and sanitary inspectors who shaped the health intervention. It concludes that by 1945, the well-intentioned programme had developed complications expected in an environment of budget restraint and economic hardship, transforming Yoruba towns into sites of power struggle between sanitary inspectors and the people.

Recurrent Aphthous Stomatitis and Sleep Quality Factors: A Comprehensive Analysis.

Due to the unclear etiology of recurrent aphthous stomatitis (RAS), a painful and distressing condition with a high prevalence, the researchers have hypothesized a connection between sleep quality and RAS. The cross-sectional study enrolled 10,138 Fasa Cohort Study participants aged 35-70 years. Various sleep quality factors were calculated and categorized based on the Pittsburgh Sleep Questionnaire. Among 9030 subjects finally included with RAS prevalence of 20.2%, adjusted logistic regression showed significant odds ratios (ORs) in subjects who sleep < 5 h (OR = 1.44, 95%CI 1.25, 1.66), have sleep latencies of more than 60 min (OR = 1.37, 95%CI 1.11, 1.69), have sleep efficiencies of 65%-75% (OR = 1.55, 95%CI 1.21, 1.98), or regularly go to bed after 11 p.m. (OR = 1.23, 95%CI 1.11, 1.37). Subgroup analyses indicated no significant associations between RAS and various sleep factors in individuals who worked night shifts, and stronger associations were observed in men than women. The study found a significant positive association between RAS and sleep quality factors such as shorter duration, lower efficiency, longer latency, later bedtime, and regular sleeping pill use. Establishing early and sufficient sleep and addressing sleep onset disturbances by adhering to sleep hygiene principles should be prioritized in individuals with RAS.

Social hygiene in Germany in the early twentieth century: Science subject and methodology

Introduction. At the beginning of the 20th century, the theory of social hygiene was widely recognized worldwide. This science’s birthplace is Germany, and its founder is Alfred Grotjahn. In 1904, he presented a scientific concept of social hygiene, including a new hygienic science, field of study, subject, methodology, and scientific methods. Purpose. This study examines the scientific approaches to social hygiene in German academic literature from the early 1900s to the late 1920s. Materials and methods. This study gathered the necessary data by comprehensively reviewing key German manuals and periodic annual compilations. Results. A. Grotjahn viewed social hygiene as a science combining descriptive and normative approaches. By social hygiene, he meant the study of conditions affecting the social hygiene culture of individuals about place, time, and social environment, as well as their offspring. The descriptive component of the science aims to analyze these conditions, while the normative side investigates measures to improve hygienic culture among individuals and their offspring. He proposed to apply the probability theory as a scientific methodology and utilized the scientific methods of statistics, economics, history, sociology, and politics. Until the 1920s, German social hygienists followed Grotjahn’s theory in their manuals. In the mid-1920s, Ferdinand Huppe introduced the concept of constitutional hygiene theory in a multi-volume handbook of social hygiene. It was based on the methods of biology and the principles of racial hygiene. Conclusion. Grotjahn’s scientific concept of social hygiene underwent significant changes and evolution in the early twentieth century. These transformations, which were influenced by introducing new theories and applying different scientific methods, are crucial to understanding the development of social hygiene as a discipline.

Culinary Hygiene and Sanitation: A Systematic Literature Review

Healthy food refers to food that is both sanitary and nourishing. Edible sustenance Hygienic food refers to food that is free from pathogens and contaminants that can pose a health risk. Food processed products typically exhibit vulnerabilities in terms of their safety, including biological or microbiological, chemical, and physical dangers. The occurrence of hazards or pollution, typically resulting from substandard raw materials, processing techniques, and insufficient sanitation and hygiene practices, has raised concerns regarding the awareness of workers or producers involved in handling processed food. This research aims to investigate the topic of Culinary Hygiene and Sanitation through a systematic review of existing literature. This review was conducted utilizing the latest and most advanced methodologies, following the recommended reporting items for reviews and meta-analyses (PRISMA) standards. The findings of this study clarify that food plays a multifaceted role and serves various purposes, including promoting health, reflecting political and social status, exerting power and fostering cooperation, influencing social and economic standing, embodying cultural values, responding to population density, reflecting changing times, and adhering to principles of hygiene and sanitation. The key elements of the facility are the physical location and structure, the sanitary facilities, the kitchen area, the dining room, and food storage area, the handling of food ingredients and prepared food, the food processing area, the storage area for food ingredients and prepared food, the food serving area, the presentation of food, the equipment used, and the labor involved.

Parasitic Contamination of Raw Vegetables Consumed in Benghazi City-Libya

Twelve different types of fresh vegetables were randomly selected from the wholesale and retail markets in Benghazi city and examined for the presence of parasites using standard parasitological techniques. Out of 5712 vegetable samples examined 1416 (24.8%) were found contaminated with one or more parasitic stages (trophozoite-cyst-oocystegg-larva). The parasites detected include Entamoeba histolytica/E. dispar (67.6%), Entamoeba coli (4.9%), coccidia oocysts (9.9%), Toxocara (50%), Ascaris lumbricoides (9.4%), Taenia/Echinococcus (18.6%) and Hymenolepis nana (13%). The incidence of the parasites was found to be 37.2% on rockets, 35.5% on coriander, 30.7% on parsley, 29% on Swiss chard, 28.8% on the green onion, 28% on carrots, 22.9% on radish and dill, 19.5% on lettuce, 18.3% on cucumber, 14.1% on tomato and 12.4% on cabbage. The result of this study stressed the importance of raw vegetables consumed in Benghazi in the transmission of intestinal parasites and it is important to implement hygienic principles from production to consumption of these vegetables.

Impact of the covid-19 pandemic on compliance with hand hygiene principles

Impact of the covid-19 pandemic on compliance with hand hygiene principles

Application Of Personal Hygiene In The Production Process At The Salsabila Gift Shop

Hygiene in the production process certainly determines product results, especially production in the food sector. Based on the results of studies at the Salsabila Souvenir Shop, it shows that one of the principles of food sanitation hygiene according to the Indonesian Ministry of Health has not been fulfilled, namely in food processing. In product processing, employees at the Salsabila Souvenir Shop have not paid attention to the requirements set by the Ministry of Health, namely personal hygiene. This research aims to find out how employee personal hygiene at the Salsabila Souvenir Shop is implemented in the production process, so that employees can understand the correct standards in handling personal hygiene so as not to contaminate production results. Employee self-awareness in the field of cleanliness is very necessary to ensure production quality that must be able to satisfy customers. This research becomes a reference material for employee introspection regarding standards for creating a clean work environment. This type of research is descriptive research with a quantitative approach. The subjects of this research were all 15 employees at the Salsabila souvenir shop. The sampling technique uses a saturated sampling technique so that the entire population becomes the sample. The data collection technique was carried out using a questionnaire with a Likert scale whose validity and reliability have been tested. Next, the data was analyzed through descriptive analysis using the assessment categorization method.Based on the research results, it shows that the results of research conducted on the personal hygiene application variable from 15 respondents can be explained that the level of achievement of respondents in the application of personal hygiene in the production process at the Salsabila souvenir shop was obtained at 41% in the low category.Based on the data obtained and analysis of field data, it can be concluded that the Implementation of Personal Hygiene in the Production Process at the Salsabila Souvenir Shop is still in the low category, this is due to the fact that there are employees who do not fully comply with the specified operational standards, such as not wearing work clothes, aprons, and gloves when working, causing the work to be ineffective and the food to become contaminated by bacteria.

Development of Competency Standards for Good Hygienic Practices Facilitators to Enhance Food Safety Assurance

This study aims to develop comprehensive competency standards for facilitators implementing Good Hygienic Practices (GHP) in the food industry, particularly to align with the new Codex Alimentarius Standard on Principles of Food Hygiene. Through a literature review approach and drawing inspiration from the Regional Model Competency Standard (RMCS), the research seeks to address existing gaps in GHP training and facilitation. The study emphasizes the importance of consistent and effective implementation of food safety practices by formulating structured competency standards covering areas such as GHP application, risk management, specific hygiene practices, and integration with Hazard Analysis and Critical Control Point (HACCP) systems. These standards are anticipated to significantly enhance food safety standards, reduce the incidence of foodborne diseases, and increase consumer confidence in food products. Furthermore, the study's implications extend to future research and policy initiatives aimed at promoting food safety through professional training and global standardization of practices.

Being Nowhere

Concepts of distraction developed in nineteenth century research associate it with transformed urban landscapes in nineteenth century modern cultures. But from the 1930s to 50s Britain, it becomes associated with disorders of domestic spatiality, and a disregard of those design principles of order and hygiene, purpose and function, which were understood to define ‘problem families’. Researchers drew on psychological models of character to propose that these environments produced affective disorders – or defects of sentiment formation – through which adolescent working girls, whose distinctive susceptibilities were formed from the wartime disruptions to familiar landscapes, became predisposed to the lures of distraction. As a disjunctive perceptual disorder associated with transformations in urban spatiality, then, ‘distractibility’ became a symptom of a disruption of the cognitive function associated with that lack of purposiveness, the inability to cultivate ‘homely sentiments’, and the failure of order and demeanour which characterised the environment provided by the problem family. Affective disorders generative of modern forms of female adolescent distraction are seen to bring about a disturbance of perceptual modes that result in psychosis, as the breakdown of consciousness and meaning. As the girls’ immersion in the sensory realm situates them in terms of a ‘dispersal’ across urban landscapes, their attachment to contingent and capricious stimuli is understood to result in a degenerative progression towards the emotional immobility characteristic of the schizophrenic. Within the coordinates of psychological models of distractibility, they become located nowhere.

Pencegahan Stunting pada Balita melalui Upaya Penerapan Enam Prinsip Higiene Sanitasi Pangan Rumah Tangga

Consuming food contaminated with physical, chemical, and bacteriological substances can cause diarrhea and worms, which results in children under five years old experiencing lacking nutrition and growth disorders, putting them at risk of stunting. The six principles of food sanitation hygiene aim to reduce the risk of disease transmission and health problems from consuming food. These community empowerment activities aim to increase the knowledge of health cadres in preventing stunting for children under five years old through implementation efforts of six principles of food hygiene sanitation in households. The target of this activity was 47 health cadres. Activity stages include coordination, preparation of pocketbooks, training, and evaluation. Statistical analysis was conducted for differences in health cadres' knowledge levels before and after training using the dependent t-test. The results of the coordination show that there is support and participation from 3 built villages, including Pandak, Karangmangu, and Kemutug Kidul villages. Arranged a pocketbook on stunting prevention and six principles of food sanitation hygiene as a reference for health cadres for outreach to the community. The training showed increased health cadres' knowledge before and after the activity (p-value=0.001). The results of community empowerment can be used as input for policymakers at the Baturraden II Primary Health Center and the District Health Officer Banyumas to accelerate stunting reduction through counseling on six principle hygiene sanitation implementation in households in sustainable.

Abstract 28: Social Dimensions of Sleep: An Exploration of Midlife Working-Class Women’s Experiences in Mexico

Sleep, one of Life’s Essential 8, is vital to midlife women’s cardiovascular health (CVH). However, achieving healthy sleep is complex. As a first step, it is important to understand the barriers and facilitators to achieve adequate and high-quality sleep among midlife women in a context-specific manner. To comprehensively address this issue, we employed a mixed-methods approach to provide a nuanced understanding of the ecologies and experiences surrounding sleep health among working-class midlife women from Mexico City. First, we utilized existing epidemiologic data on participants to describe sleep and its correlates in a study population (n=120) of women enrolled in a cohort study via objective and subjective standard sleep measures. Then, we used thematic analysis to analyze in-depth ethnographic interview data (n=30) to characterize self-described barriers and facilitators of sleep. Our findings revealed that a substantial proportion of midlife women experienced poor sleep quality, with 53% reporting short sleep duration and 43% experiencing insomnia-related difficulties over seven days. Epidemiologic data suggested poor sleep outcomes were driven by age, type of work/occupation, food insecurity, mental health issues, and diabetes status. Our ethnographic interviews demonstrated that study participants perceived their familial relationships and responsibilities as the prominent barrier to quality sleep, encompassing challenges such as insufficient sleep due to family obligations and sleep disturbances triggered by family-related stressors. Combining these methodological approaches underscored the strong social dimension of sleep, where good sleep hinged on completing household tasks and attending to family needs. In response to sleep deficits, women frequently turned to caffeine consumption and occasional napping as coping mechanisms and described using sleep facilitators, including remedies like teas or other “natural” products. This study highlights the intricate social drivers of sleep, termed the “Sociality of Sleep,” among Mexican midlife women and may demonstrate how sleep recommendations and hygiene principles are likely inadequate in relation to the complex social dynamics of sleep. These insights provide evidence for considering the social context when tailoring recommendations that promote healthy sleep within this demographic. Furthermore, the combined methodology employed in this research may serve as a model for future sleep health studies.

Information and Environmental Media Hygiene as an Object of Sociological Analysis

Relevance. The widespread use of modern information and communication technologies, in particular, social Internet media, forms a special space (media ecosystem), which has a significant impact on the formation of public opinion, values and behavior of people. Particularly significant in the realities of expanding the boundaries of the media space of the culture of modern society, in the context of human interaction and the media ecosystem, is the researchers' appeal to the problem of determining the basic principles of the information and environmental media hygiene, considered as the ability of society to resist the destructive influence of media discourse in the post-truth era and related to the study of the influence of the media on mental and moral health of a person. The purpose of this work is a sociological analysis of the information and environmental media environment as one of the directions of countering the risks and dangers of the modern media environment. Objectives: disclosure of the essence of the main risks and dangers of the modern media environment; analysis of the relationship between the concepts of "information hygiene" and "information and environmental media hygiene"; definition of the basic principles of information and environmental media hygiene both from the side of modern social media (primarily Internet communication) and from the side of modern active users of the media environment (both media consumers and media producers). Methodology. The article uses such general scientific methods as comparative analysis, synthesis, abstraction and generalization. The research is based on the basic principles of a systematic and structural-functional approach. An ecological approach to understanding the media space was chosen as the main theoretical and methodological guideline. Results. The paper presents the results of theoretical and methodological analysis of the phenomenon of information and environmental media hygiene. The basic principles of the information and environmental media hygiene are defined and formulated both on the part of modern social media (primarily Internet communication media) and on the part of modern active users of the media environment (both media consumers and media producers). Conclusions. The modern media space and the developed media environment, in addition to providing various benefits and privileges to meet the information needs of media users, also carries large-scale risks and dangers, which, first of all, include infodemia and infoxification. Due to the fact that these negative phenomena have serious consequences for society, it becomes especially important to define and develop the principles of information and environmental media hygiene, which must be observed both by modern social media (primarily Internet communication) and by active users of the media environment (both media consumers and media producers).

Development model for empowerment of Demak Coastal fishermen community through product re-branding

Coastal Demak has a wealth of potential coastal resources because the condition of the Demak coastal area through mapping the potential of capture fisheries reaches 840 tons, and production fisheries reach 1,166 tons. In other aspects, there are conditions of changes in the coastline of accretion and abrasion that affect population activities followed by rob. The majority of the population activities in the Demak coastal area are in the fisheries sector, which, based on the analysis of the typology of the community, the population has a livelihood of fishermen and shrimp paste makers. The main ingredient of shrimp paste is easy to obtain, but shrimp paste makers need help in terms of product innovation and marketing. So, the empowerment of Demak coastal fishing communities needs to be done, one of which is through product branding strategies. The objectives of this research include 1) mapping the potential of coastal Demak; 2) identifying constraints in its development, and 3) finding a suitable empowerment model to improve the economic welfare of the community. Data collection methods include field surveys, structured interviews, and literature studies. Then, the data was analyzed using a qualitative descriptive approach with SWOT analysis (Strengths, Weaknesses, Opportunities, and Threats) and mapping. The results showed that: 1) This area is experiencing abrasion; in the morning, the tide reaches a depth of 0.46 - 0.53 meters on the road. The mapping of coastal resources has two forms, namely in the form of aquaculture ponds and marine catches in the high seas, which 5,694 fishermen cultivate; 2) Mobilizing shrimp paste makers to expand market reach by using packaging that is easy to store and prioritizes the principles of hygiene; 3) The development of the Community Empowerment Model based on the results of the SWOT analysis in this study is in Quadrant 1, namely expansion using strengths by utilizing high market demand.

Development of an online food safety toolbox based on the Codex Alimentarius General Principles of Food Hygiene: engaging users through mapping, chunking, and learning-by-asking

Abstract Objectives The paper describes designing and developing an online food safety toolbox that aims to elevate the food safety knowledge of food business operators, competent authorities, and trainers. Materials and Methods The material within the food safety toolbox was based on the Codex Alimentarius (Codex) General Principles of Food Hygiene (GPFH), an internationally recognized primary food safety standard. The GPFH provides a guide to elements that should be considered when establishing good hygienic practices (GHPs), which are subsequently managed through hazard analysis and critical control point (HACCP). To support the understanding of how to apply the principles of GHPs and HACCP, the online food safety toolbox was developed. This toolbox was designed to enable users to access the principles quickly as a reminder for better understanding of more complex matters and conceptualizing, building, and maintaining food safety management systems. The learning approaches applied in the design of the toolbox were mapping, chunking (grouping topics into a logic sequence to enable an incremental approach to learning), and learning-by-asking. The self-directed learning approach collectively enables the user to understand, categorize, and contextualize food safety information for practical use. Mapping was performed to identify the different elements within the GPFH that formed the basis of the online platform and the categories in which basic information was provided for each. Results The material progresses into greater depth in the final toolbox platform and includes links to detailed descriptions of the underlying science. This user-centric design was chosen to address different users’ needs and reduce the entry barrier for contextually applying the presented GHPs and HACCP. Conclusions The GHP and HACCP Toolbox for Food Safety should be regarded as a reference resource rather than a training program to empower the user and ultimately enhance food safety practices.

History of Social Medicine and Public Health - a Review

Background: The Social Medicine and organization of health is science organized on the application of modern medicine principles in the health care of human groups and nations. The significant difference of social medicine from clinical disciplines is that the clinical medicine deals with problems of individuals and social medicine is devoted to community health and illness of the family, schools and work organizations from population groups to the overall people of one area or country. Public health refers to all organized measures (whether public or private) to prevent disease, promote health and prolong life among the population as a whole. Its activities aim to provide conditions in which people can be healthy and focus on entire populations, not on individual patients or diseases . Objective: The aims of this article are to show, based on the available literature: a) The development of Social medicine and Public health in the World and Bosnia and Herzegovina from the medieval period until the today. b) The most significant historical events that marked the development of Social medicine and Public health with emfesized most important scientists and discoverers with their achievements. Methods: The subject of this study was the development of Social medicine and Public health in the world and in the areas of Bosnia and Herzegovina from the uncient peertiod until today. In order to achieve the set goals, a) Retreival of professional and scientific literature; and b) Search of scientific databases and web pages on the Internet that offer adequate and relevant data and historical facts related to the subject of studies were carried out. Most of the facts are covered in previously published articles by the author of this paper and deposited in the PubMed and PubMed Central databases, as well as in books and monographs by the author of this text. Results and Discussion: Social medicine with the organization of the health care system is the scientific discipline, defined by the huge contents, clear goal and specific methodology. It has been presented flow of socio-medical development and implementation on worldwide during the past. Public health was defined by Charles-Edward A. Winslow, in 1920. as „the science and art of preventing disease, prolonging life, and promoting physical health and efficiency through organized community efforts for the sanitation of the environment, the control of community infections, the education of the individual in principles of personal hygiene, the organization of medical and nursing service for the early diagnosis and preventive treatment of disease, and the development of the social machinery which will ensure to every individual in the community a standard of living adequate for the maintenance of health“. The names of those who are deserved for socio-medical development and its insufficiency on the organization on health system and some specific parts of it. Social medicine, and Public health as sciences and profession had high level among other disciplines, but also as profession per se, specially at the international level. There is huge evidence of numerous projects, books, papers, recognized by indigenous and international audience. Conclusion: The most importants role in organizatiionn and realization of all kind of public health activities and measures at every healthcare protection levels has World Health Organization (WHO) with its brench offices at all continents and all countries in the world. The author described information flow how it was happened during the history of its development.

Development of A Mini Autoclave for Bubur Ceria MPASI Products as an Alternative to Prevent Growth Retardation

Background: Food hygiene and sanitation principles are a form of effort to prevent human disease. This service partner is "Healthy and Cheerful Baby Porridge," which has contributed a lot to preventing stunting as MPASI. The aim of this Community Empowerment (PMP) service is to innovate porridge packaging from plastic cups to autoclavable pouches so that the porridge is more durable and long-lasting and to apply mini autoclave-based technology when the porridge is packaged to make it more hygienic and sterile against pathogens. Method: Implementation of the PMP begins with an initial survey and partner cooperation agreement with the cooperation partners using the Focus group discussion (FGD) method. Socialization of materials and training at the Auditorium and Microbiology Laboratory at Al-Irsyad University, Cilacap. Evaluation of the implementation and sustainability of PMP activities. Results: Material dissemination and training on packaging cheerful porridge using autoclavable pouch technology was carried out. As many as 30% agreed, and 70% chose to strongly agree regarding the assessment of the new packaging and leaflet for cheerful porridge. Conclusion: Packaging the porridge with an autoclavable pouch makes the porridge more hygienic, sterile, and long-lasting.

Principles of Occupational Health and Hygiene: An introduction (3rd Edition)

Principles of Occupational Health and Hygiene: An introduction (3rd Edition)

Relationship between Environmental Quality, Hygiene, Food Sanitation, and Food Handling Factors with Escherichia coli Germ Rates at Snack Food Centers in Jambi City

Background : Food safety is a public need, safe food will protect and prevent disease and health problems. Environment and food need attention if you want to live healthy and get enough nutrition. Hygiene sanitation is an effort to control the factors of people, places, equipment and food. In producing ready-to-eat food that is safe and healthy, the principles of sanitation hygiene must be implemented. Food handlers are people who have direct contact with food. The purpose of this study was to analyze the relationship between environmental quality, sanitation hygiene, handler behavior and knowledge of food handlers with the number of Escherichia coli bacteria.&#x0D; Method : The research design is a quantitative method using laboratory analysis with a cross sectional research design.&#x0D; Results : Research shows that there is a significant relationship between environmental quality, food sanitation hygiene, food handling behavior and knowledge of food handlers with the number of Escherichia coli germs in the Jajanan Food Center, Jambi City.&#x0D; Conclusion : There is a significant relationship between environmental quality, food sanitation hygiene, food handling behavior and knowledge of food handlers with the number of Escherichia coli bacteria.

The Effects of the Six Principles of Hygiene in Maintaining Health and Preventing Eye Diseases from the Perspective of Medieval Persian Medicine

Background: The term “Hefz al-Sehheh” (Maintaining Health) in traditional Persian medicine has roots in six core principles and is based on the concept that maintaining health is prioritized over treatment. In this day and age of significant advancements in medical technology and therapeutics, less emphasis is being placed on maintaining health and preventing illness. This manuscript presents the viewpoints of prominent figures of medieval Persian medicine on maintaining eye health and preventing diseases. Methods: We reviewed the content of six medieval medical reference books written by six most prominent medieval Persian (Iranian) physicians and polymaths, i.e., Rhazes, Haly Abbas, Avicenna, Jorjani, Aghili Shirazi, and Al-Kahhal. Also, related articles were extracted from valid databases using keywords based on entry and exit criteria without time limits. Results: According to these prominent medieval Persian physicians and polymaths, exposure to extremely hot or cold weather or dusty air; chronic oversleeping or sleep deprivation; sleeping prone on a full stomach; excessive consumption of salty, spicy, sweet, or steamy food; and drinking cold, salted, carbonated water are harmful to eye health. They recommended purging the bowel with laxatives, eating easy-to-digest foods, practicing well-balanced exercise, and avoiding strenuous physical activity and rapid eye movements. Furthermore, they believed that the accumulation of waste products in the body is detrimental to eye health and that therapeutic bloodletting, leeching, rheuming, kohl, and catharsis with laxative drugs are highly effective for maintaining eye health. Moreover, they believed that a person's mental state, i.e., anger, sorrow, grief, joy, and happiness, would influence one's eye health. Conclusion: The emphasis of medieval, traditional Persian medicine on maintaining eye health deserves our attention, realization, and appreciation of the environmental and lifestyle factors that can affect our eyes and other organs' health and well-being.

The Role of Social Support in Promoting Resilience and Mental Well-Being

This study was inspired by evidence of a shortage of psychological well-being in society. The purpose of this study is to investigate empirically the relationship between anxiety, social support, and psychological well-being in society. And within the family, the husband and wife play an important role in managing the family to create a sakinah mawaddah warahmah family to understand the concepts or principles of mental health hygiene, which function to develop a healthy mentality or prevent the occurrence of mental illness in family members. The purpose of this study is to define and describe mental health, as well as to investigate the relationship between mental health and family well-being. This study employs library research or (library research). Bibliographic research is a type of study that is used to gather detailed information from numerous sources such as literature, books, notes, journals, and other references. Researchers can get information from scientific publications, scientific journals, and theses that are relevant to the subject being examined as a source of data. According to the findings of this study, a healthy mentality has a substantial impact on the success of a family that promotes community life. According to the findings of this study, the construction of a family life that has a personality that grows with a healthy mentality influences the formation of a prosperous family. All of the intended goals in a family can be properly accomplished with a healthy mentality. A healthy and affluent family with effective family functioning and strong relationships is a good beginning point for developing people' and society's mentalities. This is one of the elements that can contribute to the onset of mental diseases and have an impact on society.&#x0D; Keywords: Mental Well-Being, Resilience, Social Support