Symbiotically speaking, cutting a tree is akin to cutting a man or any of its counterparts in the animal kingdom. Besides solar energy, heat energy's role in humans’ daily life calls for its taming, artificial ignition, and fuelling of same for its reuse as and when due. Hence, humans’ ability to ignite and fuel fire marked a significant achievement in human evolution. Meanwhile, wood was the most traditional source of fuel in human history, which is, mainly, of two forms: firewood and charcoal. Dried wood was the common source of fuel for domestic cooking and commercial use both in the rural and urban areas in the primitive era. Although, firewood has relatively little burden on nature, charcoal, which has more adverse effects on the environment, is now taking over. Sadly, the discovery of better alternative sources such as LPG and electricity could not bring about a remarkable shift in many developing nations, including Nigeria, despite their efficiency. Taking expository and critical analysis methodologies, this paper argues that wood-fuelling hinders the achievement of the green economy in Africa, and it persists for many reasons; poor state of electricity, unavailability and/or unaffordability of the LPG, poverty, poor environmental awareness, unsophisticated and poor enforcement of environmental laws and lack of compensation for the conservators among others. In addition to the ever-suggested solutions, this paper recommends a ‘carrot and cane' system. By this, the offenders should not only be accordingly penalised but also the conservers be compensated duly. It also recommends the use of briquettes as viable alternatives.
Read full abstract