Primiparous Gilts Research Articles

Short- But Not Long-Term Effects of Creep Feeding Provided to Suckling Piglets.

Fifty-eight litters (16 from primiparous gilts and 42 from multiparous sows) were used, with a total number of 750 piglets involved in the study. Birth weight was stratified into three groups: low (<1.02 kg; LBW), normal (1.02-1.62 kg; NBW), and high (>1.62 kg; HBW). A creep feeding diet was offered to piglets in a creep feeder in 29 litters from day 7 until their weaning. Piglet mortality was recorded daily. Traceability was ensured up to the point of carcass splitting and subsequent meat analysis. Each carcass was eviscerated and weighed individually. Sixty-nine piglets were selected for the microbiome analysis (35 from the control group and 34 from the creep feeding group). Feces samples from the rectum were obtained at three time points (three days prior weaning, a week after weaning, and before the slaughtering of the pigs). Mortality during lactation was influenced by birth weight, with LBW piglets exhibiting a six-fold higher mortality rate than HBW. Creep feeding did not impact piglet mortality. Heavier piglets demonstrated greater weight gain when subjected to creep feeding, while the growth potential of lighter piglets was reduced. Variation in creep feeding consumption based on birth weight also affected microbiome composition, with high-birth-weight piglets displaying higher alpha diversity than low- and normal-birth-weight piglets seven days after lactation. Alpha diversity is indicative of gut health, with higher values suggesting greater stability and adaptability to different feed sources. In conclusion, the immediate impacts of creep feeding appear to be most prominent during lactation and potentially early postweaning. These short-term effects are modulated by birth weight, with HBW piglets demonstrating the greatest benefits from the implementation of creep-feeding practices.

The Role of Estrous Synchronization and Artificial Insemination in Improving the Reproductive Performance of Moo Lath Gilts

Considering the different problems facing the Lao indigenous pig breed Moo Lath. This study was performed to evaluate the efficiency of applying estrous synchronization for the better reproductive management of this species with the use of Altrenogest Regumate® to increase the litter size and birth weight of crossbred piglets using artificial insemination (AI) with Duroc semen. In total, 36 gilts (age: 6.5−10.5 months, weight at insemination: 36.60−51.42 kg) were used. The gilts were divided into three groups (G1, 2, and 3); G1 (18) were synchronized, while G2 (12) were not. Both G1 and G2 gilts were inseminated using Duroc semen, whereas a local boar naturally serviced the G3 (6) gilts. Our results showed that G1 produced the largest litter, compared with G2 and G3 (8.66, 7.50, and 5.50, respectively; p &lt; 0.000). The birth weight of the piglets was not different between the groups (p = 0.464), and higher birth weight was observed in the gilts younger than 7 months and lower in those older than 9 months. In conclusion, the litter size of Moo Lath primiparous gilts was improved in the F−1 Duroc−Moo Lath crossbreed, but their birth weight did not. Moreover, estrous synchronization and AI are novel techniques among Lao farmers who still need more training. Both the optimal body weight and age of gilts at first mating should be clarified for a better economic outcome.

The effect of fumaric acid, dipromonium and vitamin C on the productivity of sows

The article presents the results of the effect of fumaric acid, dipromonium and vitamin C on productivity, physiological state and natural resistance of sows. The scientific and economic experience was carried out at the pig-breeding complex with a production capacity of 27 thousand heads “Voskhod” in the Mogilev region of Belarus. Forty primiparous gilts were divided into four groups (n = 10): a control and three experimental groups. Experimental gilts received basal diet supplemented with fumaric acid (4.0 g/kg of dry matter), dipromonium (0.4 g/kg) or vitamin C (0.1 g/kg) from 1 to 20 d of lactation. The animals of the control group did not receive the indicated preparation. The use of additives contributed to an increase in the milk yield of pigs, the viability of piglets and their growth rate by 21.1-30.0% (P<0.05), 6.0-6.6 and 10.0-27.9%, respectively, as well as influenced the morphological, biochemical and immunological parameters of the blood of pigs and their progeny.

288 Plasma Concentrations of Cortisol During the Periparturient Period in Gilts

Abstract An increase in plasma concentrations of cortisol is one signal that begins parturition and uterine contractions in pregnant sows; however, it is not known whether a critical level of cortisol is necessary or the role that it may play in the duration of parturition. The objective of the study was to characterize plasma concentrations of during the periparturient period and assess its relationship with initiation of parturition, litter size, and farrowing duration. Blood was collected via indwelling catheters from 5 primiparous gilts twice daily (0700 and 1900 h) from d113 of gestation until the birth of the first piglet, after which blood was collected every 15 minutes until farrowing was considered complete. Time of birth of each piglet was recorded. Farrowing duration was defined as the time between birth of the first and last piglets. Plasma concentrations of cortisol were determined by radioimmunoassay. Litter size was 12, 12, 18, 17, and 14 piglets and farrowing duration was 72 minutes, 4.1, 6.7, 5.8, and 4 hours, respectively. Quadratic and linear regressions were performed using the RStats package in RStudio (version 1.2.5025). Serum concentrations of cortisol were 3.37 ± 1.55 and 5.73 ± 2.18 ng/mL prior to parturition and at the birth of the first piglet, respectively. There was a positive quadratic relationship (P ≤ 0.07) between time of birth of each piglet and plasma cortisol levels; peak cortisol was 14.45 ± 3.20 ng/mL. There was a positive correlation between initial cortisol level and average piglet birth weight (P = 0.0124) but no relationship with total litter weight (P &amp;gt; 0.05). Determination of the periparturient changes in cortisol may be useful in designing farrowing induction protocols.

Dietary fiber in a low-protein diet during gestation affects nitrogen excretion in primiparous gilts, with possible influences from the gut microbiota.

We investigated the effects of dietary fiber (DF) supplementation in normal or low crude protein (CP) diets on reproductive performance and nitrogen (N) utilization in primiparous gilts. In total, 77 Landrace × Yorkshire pregnant gilts were randomly allocated to four dietary treatments in a 2 × 2 factorial design. The groups comprised 1) equal intake of normal CP (12.82% and 0.61% total lysine), 2) low CP (LP) (10.53% and 0.61% total lysine), and 3) with or 4) without DF supplementation (cellulose, inulin, and pectin in a 34:10:1 ratio). A low-protein diet during gestation significantly reduced daily weight gain from days 91 to 110 of pregnancy (-162.5 g/d, P = 0.004). From N balance trials conducted at days 35 to 38, 65 to 68, and 95 to 98 of pregnancy, DF addition increased fecal N excretion at days 65 to 68 (+24.1%) and 95 to 98 (+13.8%) of pregnancy (P < 0.05) but reduced urinary N excretion (P < 0.05), resulting in greater N retention at each gestational stage. DF increased fecal microbial protein levels and excretion during gestation. An LP diet also reduced urinary N excretion at different gestational stages. An in vitro fermentation trial on culture media with nonprotein N urea and ammonium bicarbonate (NH4HCO3) as the only N sources revealed that microbiota derived from feces of gestating gilts fed the high DF diet exhibited a greater capacity to convert nonprotein N to microbial protein. Microbial fecal diversity, as measured by 16S rRNA sequencing, revealed significant changes from DF but not CP diets. Gilts fed an LP diet had a higher number of stillbirths (+0.83 per litter, P = 0.046) and a lower piglet birth weight (1.52 vs. 1.37 kg, P = 0.006), regardless of DF levels. Collectively, DF supplementation to gestation diets shifted N excretion from urine to feces in the form of microbial protein, suggesting that the microbiota had a putative role in controlling N utilization from DF. Additionally, a low-protein diet during gestation negatively affected the litter performance of gilts.

The immunogenicity of the virus-like particles derived from the VP2 protein of porcine parvovirus

Porcine parvovirus (PPV) is a major cause of the syndrome of sow reproductive failure that can cause economic losses. In this study, we developed a subunit vaccine against porcine parvovirus (PPV), composed of virus-like particles (VLPs) derived from a prokaryotic system, and evaluated its potential against PPV infection. The soluble recombinant VP2 protein was expressed in E. coli Transetta(DE3) cells using a pCold II prokaryotic expression vector at a low temperature of 15 °C. After expression and purification, the recombinant VP2 protein was successfully assembled into VLPs with a similar shape of PPV viron and also hemagglutination activity. PPV VLPs formulated in a water-in-oil-in-water adjuvant evoked high hemagglutination inhibition antibody and neutralization antibody titres in both guinea pigs, used as reference model, and target species, pigs. Immunization with VLPs vaccine stimulated high hemagglutination inhibition antibody and neutralization antibody responses in guinea pigs, used as reference, and target species, weaned pigs, and primiparous gilts. PPV VLPs from E. coli yielded complete fetal protection against PPV infection in primiparous gilts immunized with a single-dose vaccine. PPV VLPs inhibited the replication and spread of PPV in primiparous gilts, which was confirmed by the detection of PPV DNA and infectious PPV in nasal and rectal swabs of challenged sows. These results suggest that VLPs-based PPV vaccine is a promising PPV vaccine candidate.

Lysine (protein) requirements of lactating sows.

Five experiments were conducted to evaluate the lysine (Lys) requirements of lactating sows. All diets were formulated to be isocaloric 3.46 Mcal ME/kg and met or exceeded National Research Council recommendations. In all studies, sow feed intake, body weight loss/gain, subsequent reproduction, and litter growth rate (LGR) were evaluated. The data were analyzed as randomized complete block design using generalized linear model in SAS with parity as a block. Two hundred and sixty-four primiparous sows (PIC Camborough 22) were randomly allotted to one of five lactation treatments (total Lys of 0.95%, 1.05%, 1.15%, 1.25%, and 1.35%) in Exp. 1 from August 2005 through October 2005. As daily total dietary Lys intake increased from 52.10 to 77.53 g, piglet ADG and daily litter gain linearly improved (P < 0.01). From February 2007 through April 2007, 336 multiparous sows (parity 4 and older, PIC Camborough 29) were randomly allotted to one of five lactation treatments (total Lys 0.85%, 0.95%, 1.05%, 1.15%, or 1.25%) in Exp. 2. As dietary total Lys increased from 0.85% to 1.25% of the diet, there were no significant differences in litter performance, such as ADG, daily litter gain, and the number of pigs weaned. Experiment 3 was conducted from October 2008 through January 2009. Two hundred and seventy-nine primiparous gilts (PIC Camborough 29) were randomly allotted to one of five lactation treatments (total Lys 1.14%, 1.25%, 1.35%, 1.46%, and 1.57%). Actual total Lys intakes increased from 56.74 to 77.12 g/d. Feeding total dietary Lys quadratically decreased (P < 0.01) weaning-to-estrus interval and increased percentage bred by 10 d (P = 0.02). In Exp. 4, 200 sows (parity 4 and older, PIC Camborough 29) were randomly allotted to one of five treatments (0.85%, 0.95%, 1.05%, 1.15%, or 1.25% total Lys) from January 2008 through March 2008. As dietary total Lys increased from 42.40 to 66.15 g/d, sow body weight and LGRs were not influenced by dietary total Lys intakes. In Exp. 5, 324 parity 3 sows (PIC Camborough 29) were randomly allotted to one of five treatments (0.77%, 0.92%, 1.08%, 1.23%, and 1.38% total Lys) from August 2009 through October 2009. As daily dietary total Lys intake increased from 39.44 to 67.32 g, the percentage of sows bred by 10 d increased (P = 0.02), as well as the LGR. A broken-line quadratic regression analysis demonstrated that the total Lys requirement for LGR for parity 1 females is calculated as 72.68 − [6.04 × (3.55 − LGR)] and for parity 3+ females as 92.03 − [11.9 × (4.24 − LGR)].

Biochemical and Haematological Blood Parameters of Sows and Piglets Fed a Diet with a Dried Fermented Rapeseed Meal

Abstract Animal health and welfare can be assessed using biochemical and haematological markers of the blood. The values of these parameters depend in part on the quantity and quality of feed ingredients, i.e. feed protein and feed additives. The aim of the study was to determine the effect of including fermented rapeseed meal (FRSM) in dry feeding system on haematological and biochemical blood parameters of sows and piglets. The experimental material comprised 30 primiparous gilts and 30 multiparous sows after their second lactation. They were randomly divided into two groups of equal size – control and experimental. The animals in control groups CG (15 gilts) and CS (15 sows) received a standard diet for pregnant or lactating sows, depending on the reproductive period. Experimental groups EG and ES were 15 gilts and 15 multiparous sows, respectively, receiving feed with a 4% share of FRSM in place of soybean meal up to 100 d of gestation. In addition, from 100 d of gestation to 7 d of lactation, the sows in these groups received feed with a 9% share of FRSM, and then again a diet with a 4% share of FRSM until the end of lactation. Blood samples were taken from 6 animals from each group in two periods: at 100 days of pregnancy (late pregnancy) and at 27 days of lactation (late lactation). Blood from piglets was taken at 27 days of age (before weaning), from two piglets from each sow (one gilt and one barrow), taking into account the average body weight in the litter. Haematological parameters: Ht, Hb and RBC were determined in whole blood. The plasma content of minerals, activity of selected enzymes and biochemical parameters of sows, gilts and piglets were determined. The diet containing fermented rapeseed meal, fed to pregnant and lactating sows, increased the level of Ht and Hb and RBC content and mineral content (phosphorus, calcium and iron) in the plasma. This effect was mainly observed in primiparous sows. The inclusion of FRSM in the diet of sows reduced the plasma content of total cholesterol and triacylglycerols in sows and piglets, as well as liver enzyme activity, particularly AST in piglets. The use of fermented rapeseed meal in sow diet resulted in better use of mineral compounds, improvement of production effects and health parameters of sow and piglet blood.

Effects of dietary valine supplementation during late gestation on the reproductive performance and mammary gland development of gilts

BackgroundMammary gland development during late gestation in gilts is a major factor that alters the composition of colostrum and growth performance of piglets. Plasma valine is taken up and metabolized extensively by the mammary gland; however, the effects of valine on mammary gland development during late gestation are still unclear. Thirty primiparous gilts were divided into three treatment groups (n = 10) and received one of the three diets starting on day 75 of gestation until the day of farrowing. The total dietary valine to lysine ratio of the three diets was 0.63 (LV), 0.73 (MV), and 0.93 (HV), respectively.ResultsDietary valine supplementation during late gestation did not affect (P > 0.05) the litter size and weight at farrowing; however, the piglet weight and average daily gain at weaning were linearly increased (P < 0.05) as the dietary valine increased. The highest piglet weight at weaning was observed when the gilts were provided the HV diet. Dietary valine supplementation linearly elevated (P < 0.05) protein, fat and solids-not-fat and some free amino acids content in colostrum. The concentration of prolactin in plasma of gilts was linearly increased in response to valine supplementation at days 1 and 10 of lactation (P < 0.05). Furthermore, with increasing dietary valine allowance, a linear increase (P < 0.05) was observed in the area of the lumen of alveolus and the content of DNA, RNA, and total protein in the mammary tissues at day 1 of lactation. Moreover, the protein expression of cyclin D1, p-mTOR, p-S6, and p-4EBP1 was also linearly increased (P < 0.05) in the mammary tissue at day 1 of lactation. However, no difference (P > 0.05) was observed in the indices related to mammary development and the mTOR signaling pathway at day 21 of lactation.ConclusionThe results revealed that increasing the total dietary valine to lysine ratio to 0.93 during late gestation significantly enhances the piglet weight and average daily gain at weaning probably due to improved development of mammary gland.

The effect of feeding strategy during rearing in a commercial setting on gilt body condition, lactation performance and culling rate in modern sows nursing large litters

In intensive pig herds, a large proportion of culled sows are first and second parity sows. However, this is economically unfavorable. Gilt body condition is important in relation to gilt performance and different feeding strategies have been suggested to promote the optimal gilt body condition at first service. However, intensive breeding has led to the need for more knowledge on the effects of feeding strategy during rearing in a commercial setting in modern sows nursing large litters ≥ 14 piglets. The objective of this study was therefore to study the effect of feeding strategy during rearing on gilt body condition and performance in the first lactation including, litter size and weight, milk production and composition, lactation feed intake and body mobilization, and culling rate postweaning. A total of 270 primiparous gilts of commercial Danish Landrace x Danish Yorkshire were fed two different feed levels (restrictive/semi ad libitum) during rearing in a group housing system and overall production performance was measured where 39 gilts underwent additional recordings. Results showed that there was a large variation in body condition within each of the feeding treatments. However, semi ad libitum fed gilts were fatter compared to restrictively fed gilts (P < 0.05) at first service. However, there was no effect of feeding strategy during rearing on the overall performance and culling rate postweaning. Results from gilts that underwent additional recordings showed that restrictively fed gilts produced litters with a higher birth weight than semi ad libitum fed gilts (21.2 kg vs. 18.6 kg; SEM 1.05; P ≤ 0.01) and semi ad libitum fed gilts had a higher percentage of milk protein on day 14 (4.8%) and 21 (4.6%) in lactation compared to restrictively fed gilts (4.1 and 4.2%; P < 0.01). In conclusion, increasing feed level during rearing in a commercial setting created a large variation in body condition, but semi ad libitum fed gilts were fatter at first service. This did, however, not affect the overall performance and culling rate of primiparous sows and it is therefore not economically favorable.

A fermented rapeseed meal additive: Effects on production performance, nutrient digestibility, colostrum immunoglobulin content and microbial flora in sows.

This study was to assess the effect of fermented rapeseed meal (FRSM) in the diet of sows, taking into account the physiological period (pregnancy or lactation) and reproductive cycle (primiparous or multiparous sows), on production performance, nutrient digestibility, colostrum immunoglobulin content, and microbial flora in sows. The experimental material included 30 primiparous gilts and 30 multiparous sows after their second lactation. The animals in the control groups CG (gilts) and CS (sows) received a standard diet for pregnant or lactating sows, depending on the reproductive period. Experimental groups EG and ES comprised gilts and multiparous sows, respectively, receiving a diet with a 4% share of FRSM in place of soybean meal up to 100 d of gestation. In addition, from 100 d of gestation to 7 d of lactation, the sows in experimental groups received a diet with a 9% share of FRSM, and then again a diet with a 4% share of FRSM until the end of lactation. The addition of 4% to 9% share of a FRSM component in feed significantly improves production parameters, mainly in primiparous gilts, leading to an increase in litter size and in litter weight at 28 d of age. It also helps to improve the digestibility of crude protein, fat, and crude fiber, and positively affects the gut microbiota of sows. Fermentation of rapeseed meal is an effective way to reduce anti-nutrients and to increase the level of lactic acid in the diet. It also stimulates the immune system, which improves piglet health, reducing the severity of diarrhoea and mortality.

Characterization of porcine milk oligosaccharides over lactation between primiparous and multiparous female pigs

Milk oligosaccharides (MOs) are complex carbohydrates with multifunctional health benefits for the neonate. Poor reproductive performance in primiparous gilts limits their productivity. Changes in the structure and abundance of porcine MO (PMOs) through lactation with parity remains unknown and may explain superior new-born growth in litters from multiparous sows relative to gilts. We report 55 PMOs structures, of which 25 are new (17 sialylated and 8 neutral). Their incidence in gilt and sow colostrum was almost identical (53 vs. 54), but not in transitional milk (48 vs. 53) nor mature milk (41 vs. 47). These PMOs including neutral-, sialyl- and fucosyl- MOs in colostrum were more abundant in the gilt than the sow, but always decreased during lactation. Structural diversity decreased, although fucosylated MO were conserved. In conclusion, high diversity and levels of MO in porcine milk is parity dependent. Given the similarity between porcine and human MO profiles, our findings may help define key roles for MOs as potential dietary additives to improve growth of neonates from first pregnancies in both human and sows.

Effects of confinement duration and parity on stereotypic behavioral and physiological responses of pregnant sows

The aim of this study was to evaluate the effects of space restriction stress on the stereotypic behavioral and physiological responses of different parity sows, and it is necessary to understand such effects due to space restriction to improve the welfare of the sows in confined conditions. We selected fifty pregnant sows (Large White) at primiparity and first to fifth parity in a confined farm with the same body condition and due date (3±1.5days). Behavioral observations and physiological analysis were carried out during spatial confinement throughout pregnancy. The results showed that there were no significant changes in vacuum-chewing, bar-biting, trough-biting and the concentrations of serum IL-6 in primiparous sows during the initial confinement (0–8days). With the increase of the confinement duration, the serum cortisol, IgA, IL-6 concentrations and the vacuum-chewing frequency of sows in all groups increased significantly, and the serum concentrations of C-reactive protein and Pig-MAP increased significantly except for the sows in the first and second parity groups. The serum cortisol, IgA, IL-6 concentrations and the vacuum-chewing frequency of older sows were significantly higher than those of the young sows throughout the entire restricted feeding period, but the serum C-reactive protein concentrations of primiparous gilts was significantly higher than those of the other groups. The serum cortisol, IgA, IL-6 concentrations and bar-biting and trough-biting frequencies of all parity sows decreased significantly after entering the delivery bed. In conclusion, long-lasting and recurrent environmental constraints can significantly increase the frequency of stereotypical behavior and serious psychological and physical stress, seriously damaging sow welfare.

Maternal age modulates the effects of early-pregnancy L-proline supplementation on the birth-weight of piglets

Previous results obtained in gilts maintained under experimental conditions suggest that amino acid supplementation during pregnancy may be a promising strategy for diminishing the incidence of embryo losses and low birth-weight newborn. The current study evaluated the effects of a short-term supplementation with L-proline, around implantational stages, on litter size and birth-weight of piglets in sows of different parities maintained under commercial farm conditions. There were no significant effects in mature sows with three or more parities, but the supplementation improved the reproductive efficiency of the high-prolific first-parity sows and of all the sows at second-parity. There were numerically higher litter size (of around two more live piglets; n.s.) and higher birth-weights (P<0.05) in the supplemented animals. The results of this study indicate that the effects of L-proline supplementation on litter size and birth-weight are strongly modulated by the maternal characteristics; specifically by parity and prolificacy and that supplementation may be cost-efficient for the management of females with compromised energy balance; specifically, sows at second farrowing and highly-prolific primiparous gilts.

Late gestational hyperprolactinemia accelerates mammary epithelial cell differentiation that leads to increased milk yield1

The growth rate of piglets is limited by sow milk yield, which reflects the extent of epithelial growth and differentiation in the mammary glands (MG) during pregnancy. Prolactin (PRL) promotes both the growth and differentiation of the mammary epithelium, where the lactational success of pigs is absolutely dependent on PRL exposure during late gestation. We hypothesized that inducing hyperprolactinemia in primiparous gilts during late gestation by administering the dopamine antagonist domperidone (DOM) would increase MG epithelial cell proliferation and differentiation, subsequent milk yield, and piglet growth. A total of 19 Yorkshire-Hampshire gilts were assigned to receive either no treatment (CON, n = 9) or DOM (n = 10) twice daily from gestation d 90 to 110. Serial blood sampling during the treatment period and subsequent lactation confirmed that plasma PRL concentrations were increased in DOM gilts on gestation d 91 and 96 (P < 0.001). Piglets reared by DOM-treated gilts gained 21% more BW during lactation than controls (P = 0.03) because of increased milk production by these same gilts on d 14 (24%, P = 0.02) and 21 (32%, P < 0.001) of lactation. Milk composition did not differ between the 2 groups on d 1 or 20 of lactation. Alveolar volume within the MG of DOM-treated gilts was increased during the treatment period (P < 0.001), whereas epithelial proliferation was unaffected by treatment. Exposure to DOM during late gestation augmented the postpartum increase in mRNA expression within the MG for β-casein (P < 0.03), acetyl CoA carboxylase-α (P < 0.01), lipoprotein lipase (P < 0.06), α-lactalbumin (P < 0.08), and glucose transporter 1 (P < 0.06). These findings demonstrate that late gestational hyperprolactinemia enhances lactogenesis within the porcine MG and increases milk production in the subsequent lactation.

A novel recombinant pseudorabies virus expressing parvovirus VP2 gene: Immunogenicity and protective efficacy in swine

BackgroundPorcine parvovirus (PPV) VP2 gene has been successfully expressed in many expression systems resulting in self-assembly of virus-like particles (VLPs) with similar morphology to the native capsid. Here, a pseudorabies virus (PRV) system was adopted to express the PPV VP2 gene.MethodsA recombinant PRV SA215/VP2 was obtained by homologous recombination between the vector PRV viral DNA and a transfer plasmid. Then recombinant virus was purified with plaque purification, and its identity confirmed by PCR amplification, Western blot and indirect immunofluorescence (IFA) analyses. Electronic microscopy of PRV SA215/VP2 confirmed self-assembly of both pseudorabies virus and VLPs from VP2 protein.ResultsImmunization of piglets with recombinant virus elicited PRV-specific and PPV-specific humoral immune responses and provided complete protection against a lethal dose of PRV challenges. Gilts immunized with recombinant viruses induced PPV-specific antibodies, and significantly reduced the mortality rate of (1 of 28) following virulent PPV challenge compared with the control (7 of 31). Furthermore, PPV virus DNA was not detected in the fetuses of recombinant virus immunized gilts.ConclusionsIn this study, a recombinant PRV SA215/VP2 virus expressing PPV VP2 protein was constructed using PRV SA215 vector. The safety, immunogenicity, and protective efficacy of the recombinant virus were demonstrated in piglets and primiparous gilts. This recombinant PRV SA215/VP2 represents a suitable candidate for the development of a bivalent vaccine against both PRV and PPV infection.

Limited and excess protein intake of pregnant gilts differently affects body composition and cellularity of skeletal muscle and subcutaneous adipose tissue of newborn and weanling piglets

This study investigated whether dietary protein intake less (50%) or greater (250%) than requirements throughout gestation differently affects offspring body composition and cellular properties of skeletal muscle and subcutaneous adipose tissue (SCAT). Primiparous gilts were fed iso-energetic diets containing adequate (22 AP), high (21 HP), or low (19 LP) protein contents. Newborn (n=166) and weanling piglets cross-fostered to sows fed a standard diet (day 28; n=83) were examined by morphological, biochemical, histological, and molecular analyses of the body, SCAT, and semitendinosus, longissimus, biceps femoris muscles. Lowered birth weight (BW) in response to the HP and LP diets (p<0.01) resulted from decreases in all body constituents in LP, and mainly from reduced body fat in HP piglets (p<0.05). In the light BW class within litters, HP piglets exhibited a greater percentage of muscle tissue (p<0.05) than LP piglets. Less SCAT mass in HP and LP piglets resulted from reduced (p<0.05) number, but not the size of adipocytes. The LP diet adversely affected myogenesis and muscular differentiation derived from less (p<0.01) primary and secondary myofibers, lower creatine kinase activity (p<0.05), less IGF2 mRNA (p<0.10), and greater expression of the embryonic myosin heavy chain isoform (p<0.01). Catch-up growth of LP but not HP pigs until day 28 increased body fat (p=0.01). Despite compensated muscle growth in LP piglets, the deficit in myofiber number remained. Poor intrauterine environment by limited and excess protein supply retards fetal growth, but only limited protein supply impairs myogenesis, persistently restricts muscle growth potential, and favors obesity at infancy.

Uso de redes neurais artificiais para predição de índices zootécnicos nas fases de gestação e maternidade na suinocultura

Objetivou-se com este trabalho avaliar a precisão das redes neurais artificiais (RNA) na estimativa das redes neurais artificiais (RNA) na predição de índices zootécnicos, com base em variáveis térmicas e fisiológicas de porcas gestantes. A pesquisa foi realizada entre janeiro e abril de 2005 em uma propriedade de produção industrial de suínos, no setor de gestação, com 27 matrizes primíparas, alojadas em baias individuais e posteriormente na maternidade em baias de parição, onde foram quantificados os índices de produção dos leitões provenientes do estudo. Para tanto, foi implementada uma RNA backpropagation, com uma camada de entrada, uma oculta e uma camada de saída com funções de transferência tangente sigmoidal. A temperatura do ar e a frequência respiratória foram consideradas variáveis de entrada e o peso ao nascimento dos leitões e número de leitões mumificados, como variáveis de saída. A rede treinada apresentou ótimo poder de generalização, o que possibilitou a predição das variáveis-respostas. A caracterização do ambiente da gestação e maternidade foi adequada se comparada aos dados reais, com poucas tendências de sub ou superestimação de alguns valores. A utilização desse sistema especialista para a previsão dos índices zootécnicos é viável, pois o sistema tem bom desempenho para esta aplicação.

WARTOŚĆ HANDLOWA TUSZ LOSZEK TUCZNIKÓW I LOSZEK PIERWIASTEK

Study comprised 60 crossbred gilts F1 (PLW x PL), 30 fattener gilts (A) and 30 littermate primiparous gilts (B). The fattening was conducted in standard condition from 30 to 108 kg body weight. The primiparous gilts were mated at second oestrus. During pregnancy and lactation period they were reared in standard condition adopted for pregnant and lactating sows. Fattener sows as well as primiparous sows were slaughtered after end of the experiment. Market carcass value was estimated on carcass jointing basis. It was assumed that market value is a function of percentage share of main parts in carcass and their unitary price (PLN/kg). Market carcass value of fattener sows and primiparous sows counted on 100 kg was comparable.

COMPARISON OF INTRAMUSCULAR FAT CONTENT IN THE FIRST FARROWING GILTS AND IN THE FATTENING GILTS

The aim of the study was to compare the slaughter value and meat quality of the first farrowing gilts with normal fattening gilts. The study was carried out on 30 primiparous gilts (A) and 39 fattening gilts (B). Age of A gilts at slaughter was 371.03 days and that of B gilts was two times lower and attained 179.64 days. However carcass fatness of the younger B gilts was higher than of primiparous gilts (P < 0.05) and carcass lean content was high in both gilt groups. Meat characteristics were determined in longissimus lumborum muscle. Some differences between the compared gilt groups were stated in muscle colour, WHC, protein and intramuscular fat content. Higher IMF content was found in primiparous gilts (1.88 ± 0.50 versus 1.19 ± 0.39%; P< 0.01).