Guinea pigs were studied during a 28-day period following a single oral dose of Trichinella spiralis larvae to obtain information on the lethality of T. spiralis for this host and the effect of infec- tion on body weight and food and water consumption. Survival time in guinea pigs administered graded doses of 5-, 10-, 15-, 20-, 25-, and 30,000 larvae followed a dose-dependent pattern, decreasing as the dose increased. The oral LD5o for a 28-day infection was calculated as 49 + 2 larvae per gram of body weight. Marked signs associated with trichinosis in the guinea pig were diarrhea, a reduction in weight gain, and reduced food and water consumption. Other signs were a roughness of the coat, inflamma- tion around the eyes and reduced activity. The rate of weight gain for infected guinea pigs was in- versely related to the size of the initial dose and was significantly lower than that for uninfected con- trols. Food and water intake studies showed that (a) when uninfected and infected guinea pigs were given food and water ad libitum, the uninfected animals consumed greater daily amounts of food and water than animals infected with 10,000 larvae; (b) this higher food consumption was associated with an increased rate of weight gain; (c) uninfected guinea pigs maintained on a diet restricted to that consumed by paired infected animals showed a higher rate of weight gain than the infected guinea pigs. Animals experimentally infected with Trich- inella spiralis often show roughened hair, apathy, diarrhea, and weight loss. Of these signs weight loss has probably been studied most closely. It is generally assumed that the failure of these animals to gain weight at a normal rate is due in large part to lowered food consumption. However, the amount of weight loss which can be attributed to a de- crease in food intake is obscure due to the loss that may be caused by other manifestations of infection. Possibly a decrease in body weight may reflect not only a reduced appetite (as evidenced by a decreased dietary intake) but other factors such as impaired intestinal ab- sorption and diarrhea. This investigation was undertaken to clarify the relationship between food and water con- sumption and weight loss in T. spiralis-infected guinea pigs. Experiments were all performed within a primary infection period of 28 days and were designed to study the virulence of T. spiralis in the guinea pig, with special ref- erence to lethal and sublethal dose values, changes in body weight, and changes in food and water consumption during infection.
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