Prevalence Of Mycotoxins Research Articles

The prevalence of mycotoxins and their relation to nutrient composition of maize and grass silage

The prevalence of mycotoxins and their relation to nutrient composition of maize and grass silage

Detection of Mycotoxigenic Fungi on Food from Markets with the Polymerase Chain Reaction Method for Halal and Thoyiban Food

Secondary metabolites of filamentous mold are mycotoxins, which in some situations can develop on foodsderived from plants or from animals. Fusarium, Aspergillus, and Penicillium are the most common types ofmold that produce mycotoxins and also often contaminate human food and animal feed. Aflatoxins includingaflatoxin B1, B2, G1 and G2 are produced by A. flavus and A. parasiticus. M1 and M2 aflatoxins arefound in dairy products. In this study, we used PCR to detect and identify mycotoxigenic fungi material infoods from traditional markets and supermarkets in Surabaya, Indonesia. Samples of chicken meat from atraditional market and from a supermarket (10 pieces each) were placed in a conical tube and crushed in PBS.The crushed samples were centrifuged and the supernatants were cultured on potato dextrose agar (PDA)media and observed using a reverse microscope. DNA was isolated from cultured samples and subjectedto PCR with primers specific for genes encoding aflatoxins. Interestingly, we revealed that the PolymeraseChain Reaction (PCR) analysis showed A. flavus and A. ochraceus were present on chicken meat sold attraditional markets and supermarkets. In sum, enhanced precautions may be needed to ensure that foods soldin traditional markets and supermarkets are free from molds that have the potential to produce mycotoxins.Further studies are needed to detect and identify the prevalence of mycotoxins in the food supply.

Mycotoxin profile of staple grains in northern Uganda: Understanding the level of human exposure and potential risks

Mycotoxins are toxic metabolites of fungi that contaminate food and feed. These toxins can cause acute and chronic health threats to both humans and animals. In sub-Saharan Africa, exposure to mycotoxins is chronic and under-reported. The study explores contamination of grains (sorghum, maize, groundnut, millet) with four mycotoxins (aflatoxins, fumonisins, ochratoxins, and deoxynivalenol) and dietary exposure to quantify associated health risks in northern Uganda. The results underscored the high prevalence of mycotoxins, only 7% of the samples were free from toxins. Sorghum grains seemed to be the most susceptible to toxin contamination, whereas in millet the toxin levels were, in general, the lowest. Besides, the results showed that the majority of grains were contaminated with more than one mycotoxin and that the toxin pattern was dependent on the grain type. Co-contamination with all four mycotoxins mainly occurred in sorghum grains. Besides the differences between grain types, there were also significant differences in toxins levels depending on the district where the grains came from. The estimated daily intakes for the mycotoxins were far above the recommended tolerable daily intake (TDI), especially for sorghum. So, it can be concluded that the majority of the people whose diet is mainly based on sorghum are exposed to multiple mycotoxins in a single diet and at a dose above the TDI. Such exposure to multiple mycotoxins elevates the associated health risks. Millet grains, which were the least contaminated, can provide an alternative to sorghum. However, to tackle the mycotoxin problem, other control and prevention mechanisms, e.g. good agricultural practices and optimized storage must be further explored and implemented in sub-Saharan Africa.

Invited Review: Use of technology to assess and monitor multimycotoxin and emerging mycotoxin challenges in feedstuffs

ABSTRACT Purpose Published literature on available methods of mycotoxin analysis was reviewed to create a reference for implementing mycotoxin management programs. Sources The information in this review came from scientific journals and published books. Synthesis Mycotoxins are nonliving, invisible, toxic secondary metabolites produced by a variety of fungal species found around the world. To determine mycotoxin type, occurrence, and risk level, laboratory analysis must be completed. Mycotoxin analysis can be conducted with a variety of methods including the more simplistic ELISA to the more advanced liquid chromatography-tandem mass spectrometry. The use of analytical technologies that detect mycotoxin type and level also allow for the development of large databases of information, in turn providing information back to producers to help them make better decisions about the quality and safety of feedstuffs. Conclusions and Applications Testing feedstuffs and feeds for mycotoxins is critical for understanding local and global prevalence and risk. Many technologies are available that provide rapid and accurate quantification of numerous mycotoxins in feedstuffs and complete rations. Mycotoxin testing programs that monitor mycotoxin prevalence can be valuable for reducing the effect of mycotoxins on animal performance and health around the world.

Prevalence of mycotoxins in feed and feed ingredients between 2015 and 2017 in Taiwan.

Contamination of feed by mycotoxins is a global epidemic that has a sizeable impact on animal health and causes economic losses. Mycotoxins, including aflatoxins (AFs), zearalenone (ZEN), fumonisins (FUMs), deoxynivalenol (DON), and ochratoxin A (OTA), lead to acute and chronic adverse effects in pigs. Animal feed and feed ingredients are commonly contaminated by one or more mycotoxins worldwide; however, the prevalence of mycotoxin contamination in feed and feed ingredients in Taiwan remains unclear. A total of 820 cornmeal and corn-based swine feed (pregnancy and nursery diets) samples provided by feed and animal producers were analyzed using the enzyme-linked immunosorbent assay method between January 2015 and December 2017 to determine the presence of mycotoxins. The results revealed that the most prevalent mycotoxin in Taiwan was DON, with 91.4% of positive samples between 2015 and 2017, followed by ZEN, AFs, and FUMs, with 70.2%, 58.0%, and 50.4% of positive samples, respectively. A similar prevalence of mycotoxins was observed in cornmeal and corn-based swine feed. Furthermore, 7.7% of the analyzed feed samples contained one mycotoxin, and 91.3% contained multiple mycotoxins. DON was the most prevalent mycotoxin in cornmeal and corn-based swine feed in Taiwan. Moreover, a high incidence of contamination by multiple mycotoxins was observed in swine feed. Awareness of mycotoxin presence in feed and development of mycotoxin detoxification strategies are unmet needs.

Natural Occurrence and Co-Contamination of Twelve Mycotoxins in Industry-Submitted Cool-Season Cereal Grains Grown under a Low Heat Unit Climate Condition.

This study aims to evaluate the prevalence of mycotoxins in industry-submitted cool-season barley and wheat grown under low heat unit climate conditions. Seventy-two barley samples and 83 wheat samples were submitted by producers and industry from May 2016 to May 2017. The concentrations of twelve common mycotoxins, including nivalenol (NIV), deoxynivalenol (DON), 3-acetyldeoxynivalenol (3-ADON), 15-acetyldeoxynivalenol (15-ADON), ochratoxin A (OTA), zearalenone (ZEN), α-zearalenol (α-ZAL), β-zearalenol (β-ZAL), diacetoxyscirpenol (DAS), T-2 toxin (T-2), HT-2 toxin (HT-2), and aflatoxin B1 (AFB1), were determined using the liquid chromatography/tandem mass spectrometry method. Mycotoxins were detected in 40 barley (56%) and 35 wheat (42%) samples submitted by producers and industry. DON showed the highest incidence in barley (44%) and wheat (33%). None of the barley samples contained detectable DAS and no wheat samples tested positive for α-ZAL, DAS, T-2, or AFB1. Co-occurrence of DON and other mycotoxins was frequently observed. Among the mycotoxin-positive samples, 70% of barley samples and 54% of wheat samples were co-contaminated with at least two mycotoxins. Four barley (6%) and five wheat (6%) samples contained levels of DON above 1000 μg/kg (regulatory level in diets for lactating dairy animals) and HT-2 content in five barley (7%) and four wheat (5%) samples exceeded 100 μg/kg (regulatory level in diets for cattle and poultry). Overall, contamination of these mycotoxins was more frequent and more severe in barley in comparison with wheat that was submitted by producers and industry. Comprehensive strategies, including the prevention of Fusarium toxins contamination, the routine monitoring of their prevalence, the detoxification of them in feed and food, as well as the inhibition of their absorption in the gastrointestinal tract, are highly required. A rapid detection method needs to be developed to screen mycotoxins in industry-submitted cool-season cereal grains.

Overview on the Mycotoxins Incidence in Serbia in the Period 2004⁻2016.

With an average annual production of 6.9 M tonnes and 2.5 M tonnes of maize and wheat respectively, Serbia is one of the main grain producers and exporters in Europe. Cereals are also the major staple food in Serbian diet. In view of the high cereal consumption, for human and animal nutrition, the presence of mycotoxins entails a high public health risk of chronic exposure to mycotoxins. This study provides an overview of the incidence of predominant mycotoxins, mainly in cereal and dairy products, in Serbia, in the 2004–2016, using data reported in the scientific literature. The study demonstrated that the total prevalence of aflatoxins was 62.9% (n = 12,517) with 26.2% of the samples exceeding the EU limits during this period. Results obtained for T-2/HT-2 (n = 523), deoxynivalenol (n = 2907), fumonisins (n = 998), zearalenone (n = 689) and ochratoxin A (n = 740) indicated the prevalence of 45.5%, 42.9%, 63.3%, 39.3% and 28.1%, respectively. For these mycotoxins, the EU limits were less frequently exceeded. Comprehensive collection and analysis of all accessible information reviewed in this paper showed moderate incidence and prevalence of mycotoxins in Serbia, with an exception of the 2012 drought year and the 2014 flood year.

On farm factors increasing dark cutting in pasture finished beef cattle

The on-farm factors increasing the incidence of dark cutting were studied in 3145 pasture raised cattle consigned in 66 lots. Animal, environmental and farm management factors were recorded and pasture quantity, quality and mycotoxin concentrations were measured. The relative risk of dark cutting decreased by 26% in cattle grazing pastures with magnesium concentrations exceeding 0.24%. There was a 50% increase in relative dark cutting risk of cattle drinking from dams compared to drinking from troughs. Feeding supplements (hay/silage) in the last 7 days prior to slaughter reduced the relative risk of dark cutting by 25%. A high prevalence of mycotoxins was detected in pastures across all farms. In this case pasture ergot alkaloid concentrations above 600PPB increased the relative risk of dark cutting by 45%, while the presence of FumonisinB1 increased risk by 58%. In contrast the presence of 3acetyldeoxynivalenol reduced the relative dark cutting risk by 37%. Sex also affected the incidence of dark cutting, with heifers less likely to cut dark than steers by 47%.

Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries

ABSTRACTThis research aimed at evaluating the safety, and the type, level and prevalence of mycotoxins in grain sorghum of four sub-Saharan African (SSA) countries (Burkina Faso, Ethiopia, Mali and Sudan). A multi-analyte LC-MS/MS method for quantification of 23 mycotoxins (nivalenol, deoxynivalenol, fusarenon X, neosolaniol, 3-acetyl deoxynivalenol, 15-acetyl deoxynivalenol, diacetoxyscirpenol, roquefortine C, HT-2 toxin, alternariol, T-2 toxin, FB1, FB2, FB3, zearalenone, aflatoxin G1, aflatoxin G2, aflatoxin B1, aflatoxin B2, sterigmatocystin, OTA, altenuene, alternariol monomethylether) was applied to different sorghum matrices. Of the 1533 analysed samples, 33% were contaminated with at least one of the following mycotoxins: aflatoxins, fumonisins, sterigmatocystin, Alternaria toxins, OTA and zearalenone. Country of origin, colour, source and collection period of sorghum samples significantly influenced the type, level and prevalence of mycotoxins. Sterigmatocystin (15%), fumonisins (17%) and aflatoxins (13%) were the most prevalent. FB1 (274 ± 585 µg/kg) had the highest mean concentration followed by FB2 (214 ± 308 µg/kg) while diacetoxyscirpenol (8.12 ± 19.2 µg/kg) and HT-2 (11.9 ± 0.00 µg/kg) had the lowest concentrations. Neosolaniol, fusarenon-X, 3-acetyl deoxynivalenol, 15-acetyl deoxynivalenol, T-2 toxin, nivalenol and roquefortine C were not detected in any of the samples. Sudan had the lowest prevalence and mean concentration of all mycotoxins. Pink sorghum had the highest concentrations of fumonisins and aflatoxins. Mycotoxins from Aspergillus spp. and Alternaria spp. are the mycotoxins of concern in SSA grain sorghum with regard to prevalence, concentration and possible health risk from exposure. Based on the performed risk characterisation, daily consumption of sorghum containing aflatoxins, alternariol, alternariol monomethyl ether, sterigmatocystin and OTA could result in exceeding the established health-based guidance values for these toxins.

Prevalence of mycotoxins in foods and decontamination

Toxigenic fungi can colonize crops and may accumulate bioactive substances in the infected products. These compounds, called mycotoxins, occur widely in nature and pose a great risk to human and animal health. The most relevant toxigenic fungal species belong to the genera Aspergillus , Penicillium , Alternaria and Fusarium . Mycotoxins are produced naturally in many agricultural crops. They can accumulate in food commodities in the field, after harvest, and during storage. Most of the important mycotoxins are resistant to most forms of food and feed processing. Several efforts are made to reduce mycotoxins in raw materials and processed food, both in pre-harvest stages inhibiting production of the toxins in the field, and in post-harvest by remediation strategies, reducing mycotoxin concentration in commodities.

Assessment of pre-harvest aflatoxin and fumonisin contamination of maize in Babati District, Tanzania

A survey was conducted in 2013 to establish total aflatoxin and total fumonisin in maize, as well as farmers’ practices relating to maize cultivation and awareness of mycotoxins, in three villages of Babati District, northern Tanzania. Quantification of total aflatoxin and fumonisin was done using enzyme-linked immunosorbent assay (Reveal AccuScan ® Neogen, USA) and the results were confirmed using Liquid Chromatography Tandem Mass Spectrometer. The mean aflatoxin was 2.94 μg/kg and all samples (n=440) were within the East African Community (EAC) standard of 10 μg/kg for total aflatoxin, but the mean fumonisin was 5.15 mg/kg, more than double the EAC standard of 2 mg/kg, and 35% of samples exceeded this standard. Maize samples obtained from farmers in the village in the mid altitude, dry zone had significantly higher mean aflatoxin (3.32 μg/kg) and significantly lower mean fumonisin (3.17 mg/kg) than maize from the other two villages (in the high and mid altitude, high rainfall zones). Most farmers (n=442) were male (72%), educated to primary school level (77%) and aware of mycotoxins (62%). As well as participating in a development program, Africa Research in Sustainable Intensification for the Next Generation, most (86%) farmers had experience of working with other development programs. All farmers used flat planting, most used improved seeds (98%), ox ploughing (78%), insecticides (78%) and early planting (36%). Practices associated with mycotoxins were planting time, tillage methods, previous season planted crops, and use of insecticides. Awareness of mycotoxins and climatic conditions were also associated with mycotoxin prevalence. In conclusion, good practices are associated with acceptable aflatoxin levels and should be continued. However, the high level of fumonisins warrants further investigation. Keywords: aflatoxins, fumonisins, at-harvest, maize, Tanzania, mycotoxins, food safety, farming practices, staple food

Withdrawal of maize protection by herbicides and insecticides increases mycotoxins contamination near maximum thresholds

Environmental and economic issues affect decision-making for whether or not to control small infestations of pests and pathogens in crops. Even where no crop yield loss is expected, other risks may be evident, such as the slow accumulation of pathogen inocula. The prevalence of toxins, arising from biotic interactions with fungal diseases, can alter crop quality rather than quantity. Thus, farmer decisions for whether to tolerate pest infestation must take into account several direct and immediate and/or delayed potential risks. Published scientific evidence on the co-occurrence of risk factors resulting from the presence of different pests and pathogens are largely absent, and this has stifled the adoption of integrated pest management. Here, we tested how the withdrawal of herbicide and insecticide protection in maize, alone and in combination, might induce higher prevalence of up to 23 mycotoxins in the crop at harvest. The experiment was conducted over 4 years in 29 fields in the south west of France. The test involved a comparison of paired samples collected from treated and untreated plots. All nine major mycotoxins that were observed in more than 4 % of the samples showed highly variable concentrations both between fields and years. The overall trend following the cessation of pesticide protection, however, is for higher levels of mycotoxins and up to a six-fold increased in nivalenol mean concentration (to 202.3 μg kg−1 of maize seeds) compared to its treated control. Overall mycotoxin concentrations approached 55–67 % of their maximum acceptable rate, a situation of reduced security margin that could lead to economic penalties and market restrictions. We found that the removal of herbicides had a greater impact than that of insecticides on the prevalence of mycotoxins, which differs from the expectation stated in the literature. This finding is further reinforced by the observation that certain species of weeds harbor several species of Fusarium. This means that weeds not only play a role as crop competitors but also as reservoirs of inoculum in the field. Our findings illustrate the importance of sanitary evaluation when the implementation of new cropping systems will alter the distribution and occurrence of pests and pathogens.

Factors controlling mycotoxin contamination in maize and food in the Hebei province, China

Mycotoxins contaminate maize and thus pose a serious economic and health risk. Despite the prevalence of mycotoxins in maize and other crops, the agricultural management system has not yet been fully implemented in China. Thereby, there is an urgent need to implement management programs to control mycotoxin contamination in maize and maize-based feed. Here, we conducted a survey on the traditional maize production and feed processing practices in the Hebei province. We analyzed the factors of fungal infection and subsequent mycotoxin contamination in maize and feed supply chain and management systems. Our results show that the stored maize samples from local feed mills were heavily contaminated with fumonisin, at 9638 μg/kg on the average, and deoxynivalenol, at 996.3 μg/kg on the average. We also found that more than 75.0 % of the farmers followed good agricultural practices, whereas only 38.1 % of the farmers cared for storage conditions. The main factors for mycotoxin contamination included less strict receiving and inspection criteria, inappropriate storage conditions, and poor processing practices. The critical control points were feed mill receiving, storage, and feed processing. Visual quality, moisture contents, and mycotoxin levels in maize and feed were used as monitoring parameters at critical control points. This is the first study to thoroughly explore traditional maize and feed manufacturing practices adopted by farmers.

A review of the efficacy of mycotoxin detoxifying agents used in feed in light of changing global environment and legislation

In the recent years, mycotoxins have undoubtedly gained a keen interest of the scientific community studying food safety. The main reason is their profound impact on both human and animal health. International surveys reveal a low percentage of feed samples being contaminated above permitted/guideline levels, developed to protect consumers of animal derived products. However, the deleterious impact of feed co-contaminated at low levels with numerous both known and regulated as well as novel mycotoxins on producing animals has been described. Associated effects on agro-economics world-wide include substantial pecuniary losses which are borne by the society as a whole. Even though good agronomic practice is thought to be the most effective way of preventing animal feed contamination, the EC have recognised the need to introduce an additional means of management of feed already contaminated with low-levels of mycotoxins to alleviate detrimental effects on agricultural production efficiency. This review discusses types of feed detoxifying agents described in scientific literature, their reported efficacy in bothin vitro andin vivo systems, and comparison with available commercial formulations in the light of increasing knowledge regarding mycotoxin prevalence in the changing global environment.

Prevalence of Mycotoxins in Late-Season Corn Ear Molds in North Dakota

Widespread corn ear mold development in North Dakota and in other states was associated with cool, wet weather after physiological maturity in 2009. In response to concerns about possible grain mold and mycotoxin contamination in North Dakota, a survey of corn ear diseases was conducted in 2009 prior to harvest. Corn ears were collected from 94 field locations from 24 counties and were examined macroscopically and microscopically for mold identification. Mycotoxin testing was done with a screen for 17 tricothecenes using gas chromatography/mass spectrometry techniques. Cladosporium was the most commonly identified fungus with some Fusarium contaminated samples being observed. Other fungi identified include Alternaria, Penicillium, Aureobsidium, Rhizopus, Stemphylium and an unidentified non-pigmented fungus. Five mycotoxins were identified in 25 out of the 94 samples; deoxynivalenol, T-2, HT-2, zearalenone and nivalenol. Of the mycotoxin-positive samples, 88% had less than 2 ppm of any mycotoxin. Despite the growing season’s weather being favorable for corn ear mold development late in the season, observed mycotoxin levels were surprisingly low and most grain was deemed safe for use in food and feed channels. Surveys were planned in subsequent years, but late season molds did not develop in the 2010-2015 growing seasons.

Prevalence and effects of mycotoxins on poultry health and performance, and recent development in mycotoxin counteracting strategies

Extensive research over the last couple of decades has made it obvious that mycotoxins are commonly prevalent in majority of feed ingredients. A worldwide mycotoxin survey in 2013 revealed 81% of around 3,000 grain and feed samples analyzed had at least 1 mycotoxin, which was higher than the 10-year average (from 2004 to 2013) of 76% in a total of 25,944 samples. The considerable increase in the number of positive samples in 2013 may be due to the improvements in detection methods and their sensitivity. The recently developed liquid chromatography coupled to (tandem) mass spectrometry allows the inclusion of a high number of analytes and is the most selective, sensitive, and accurate of all the mycotoxin analytical methods. Mycotoxins can affect the animals either individually or additively in the presence of more than 1 mycotoxin, and may affect various organs such as gastrointestinal tract, liver, and immune system, essentially resulting in reduced productivity of the birds and mortality in extreme cases. While the use of mycotoxin binding agents has been a commonly used counteracting strategy, considering the great diversity in the chemical structures of mycotoxins, it is very obvious that there is no single method that can be used to deactivate mycotoxins in feed. Therefore, different strategies have to be combined in order to specifically target individual mycotoxins without impacting the quality of feed. Enzymatic or microbial detoxification, referred to as “biotransformation” or “biodetoxification,” utilizes microorganisms or purified enzymes thereof to catabolize the entire mycotoxin or transform or cleave it to less or non-toxic compounds. However, the awareness on the prevalence of mycotoxins, available modern techniques to analyze them, the effects of mycotoxicoses, and the recent developments in the ways to safely eliminate the mycotoxins from the feed are very minimal among the producers. This symposium review paper comprehensively discusses the above mentioned aspects.

Mycotoxins in Asia: is China in danger?

Mycotoxins such as aflatoxins, ochratoxins, fumonisins, deoxynivalenol and zearalenone are considered to be of particular concern in relation to human and animal health. Contamination of agricultural products by mycotoxins has become an important issue worldwide over the last three decades. Asia contributes a very large part of the globe with most developing countries in the tropical and subtropical regions favouring the growth of fungal species. There is a high potential of mycotoxin occurrence and a number of important mycotoxin outbreaks in Asia. In recent years, increasing number of survey in Asia with regard to prevalence of mycotoxins has evidenced the seriousness of mycotoxins problem in this continent. Among Asian countries, China is the most populous nation with a population of over 1.3 billion. Due to extensive and complex topography, diverse climate zones in China have provided various optimal environments for the growth of mycotoxins-producing fungi. It is evident that people in China have been exposed to various mycotoxins simultaneously in a frequent and chronic manner. Effort on investigation and monitoring with regard to mycotoxins contamination and exposure is necessitated for the sake of public health in this populous country. This review presents several mycotoxins exhibiting strong ecological link with human food supply in Asia. Human mycotoxicoses relating to these mycotoxins, especially in Asia, are highlighted and their contaminations of human foodstuffs in the 21st century in Asian countries are summarized. In particular, the current situation and control measures with regard to mycotoxin contamination in China are discussed.

Fungal metabolites diversity in maize and associated human dietary exposures relate to micro-climatic patterns in Malawi

This study investigated the diversity of fungal metabolites in maize across four agro-ecological zones of Malawi. A total of 90 maize samples (for human consumption), collected from farmsteads, were analysed for 235 fungal metabolites using liquid chromatography-tandem mass spectrometry. A total of 65 metabolites were found in the samples. 75% of samples from the hottest agro-ecological zone contained either aflatoxins, fumonisins, deoxynivalenol, zearalenone; or a combination thereof in levels exceeding European Union (EU) maximum levels, whereas the related fraction was only 17% in the cool temperature zone. Aflatoxins, citrinin, 3-nitropropionic acid, monocerin and equisetin were most prevalent and in higher levels in samples from hot agro-ecological zones, whereas deoxynivalenol, nivalenol, zearalenone and aurofusarin were most prevalent in cool agro-ecologies. On the basis of per-capita maize consumption, estimated daily intakes for all samples from hot ecologies were well above the JECFA's provisional maximum tolerable daily intake (PMTDI) of 2.0 μg/kg body weight (bw)/day for fumonisins, whereas the PMTDI of 1.0 μg/kg bw/day for deoxynivalenol was exceeded in relatively more (90%) samples from the cool highlands than the other zones. These results demonstrate the influence of micro-climatic conditions on mycotoxin prevalence patterns and underscores the need for development of agro-ecological specific mycotoxin dietary exposure management strategies.

Mycotoxins: Diffuse and point source contributions of natural contaminants of emerging concern to streams

To determine the prevalence of mycotoxins in streams, 116 water samples from 32 streams and three wastewater treatment plant effluents were collected in 2010 providing the broadest investigation on the spatial and temporal occurrence of mycotoxins in streams conducted in the United States to date. Out of the 33 target mycotoxins measured, nine were detected at least once during this study. The detections of mycotoxins were nearly ubiquitous during this study even though the basin size spanned four orders of magnitude. At least one mycotoxin was detected in 94% of the 116 samples collected. Deoxynivalenol was the most frequently detected mycotoxin (77%), followed by nivalenol (59%), beauvericin (43%), zearalenone (26%), β-zearalenol (20%), 3-acetyl-deoxynivalenol (16%), α-zearalenol (10%), diacetoxyscirpenol (5%), and verrucarin A (1%). In addition, one or more of the three known estrogenic compounds (i.e. zearalenone, α-zearalenol, and β-zearalenol) were detected in 43% of the samples, with maximum concentrations substantially higher than observed in previous research. While concentrations were generally low (i.e. <50ng/L) during this study, concentrations exceeding 1000ng/L were measured during spring snowmelt conditions in agricultural settings and in wastewater treatment plant effluent. Results of this study suggest that both diffuse (e.g. release from infected plants and manure applications from exposed livestock) and point (e.g. wastewater treatment plants and food processing plants) sources are important environmental pathways for mycotoxin transport to streams. The ecotoxicological impacts from the long-term, low-level exposures to mycotoxins alone or in combination with complex chemical mixtures are unknown.

Mycotoxin occurrence in feed and feed raw materials worldwide: long-term analysis with special focus on Europe and Asia

During an 8-year period, 17 316 samples of feed and feed raw materials from all over the world were analysed for contamination with aflatoxins, ochratoxin A, zearalenone, deoxynivalenol and fumonisins. Overall, 72% of the samples tested positive for at least one mycotoxin and 38% were found to be co-contaminated. Mycotoxin concentrations were generally low and the majority of the samples were compliant with the most stringent EU guidance values or maximum levels for mycotoxins in feed. However, in their present state these regulations do not address co-contamination and associated risks. Long-term trends are difficult to establish as strong yearly variations were observed regarding mycotoxin prevalence and contamination levels. In some cases unusual weather conditions can be linked with high observed mycotoxin loads. An exception to this rule is South-East Asia, where a steady increase of aflatoxin prevalence has been observed. The percentage of aflatoxin-positive samples in this region rose from 32% in 2005 to 71% in 2011.