Vanadium is a rare metal with excellent properties. The recovery of vanadium from low-grade stone coal and vanadium-containing solid wastes using microbial leaching, has become an increasingly popular technology. In this paper, Vanadium was obtained from stone coal using Aspergillus niger as the leaching strain, and the process of vanadium bioleaching was strengthened. Compared with plasma treatment and ultrasonic pretreatment of stone coal, the leaching effect of stone coal after roasting at 900 °C was the best, and the leaching rate of vanadium was as high as 94.52 %. The vanadium bioleaching mechanism was explored by SEM-EDS, XRD, XPS and FTIR analysis. The findings indicated that Aspergillus niger has the ability to adhere to the surface of stone coal, resulting in subsequent corrosion and degradation. The roasting treatment of stone coal and bioleaching of Aspergillus niger jointly lead to the decrease of crystallinity, the increase of interplanar spacing and the decrease of stability of stone coal. Meanwhile, the valence state and binding form of vanadium changed, and V (III) was oxidized to V (IV) and V (V). The mineral structure may be distorted as a result of the distinctive peak's vibratory stretching and the influence of functional categories that include oxygen, which in turn causes the change of the coordination form of the internal metal ions, which affects the symmetry of the mineral and facilitates the dissolution of vanadium from the stone coal. Research indicates that roasting and Aspergillus niger bioleaching have a great deal of promise to increase vanadium recovery from stone coal.
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