Presence Of Other Nutrients Research Articles

Phosphorus, Zinc, and Boron Influence Yield Components in `Earliglow' Strawberry

The main effects and interactions of soil-applied P, B, and Zn on yield and its components were examined in the field at two pH levels with `Earliglow' strawberries (Fragaria × ananassa Duch.). Applied nutrients had significant effects on several yield components, but responses depended on the levels of other nutrients or the soil pH At a soil pH of 5.5, yield responded linearly to B and quadratically to P. At pH 6.5, P interacted with B and Zn. Fruit count per inflorescence was the yield component most strongly associated with yield followed by individual fruit weight. However, these two yield components responded differently to soil-applied nutrients. Foliar nutrient levels generally did not increase with the amount of applied nutrient, but often an applied nutrient had a strong effect on the level of another nutrient. Leaf nutrient levels were often correlated with fruit levels, but foliar and fruit levels at harvest were not related to reproductive performance. Our study identifies some of the problems inherent in using foliar nutrient levels to predict a yield response and demonstrates how plant responses to single nutrients depend on soil chemistry and the presence of other nutrients.

Human Nutrition Under Extraterrestrial Conditions

This chapter discusses the human nutrition under extraterrestrial conditions. Specific nutrients are particularly important for certain physiological functions; they are dependent upon the presence of other nutrients for optimal effect. Thus, no single substance by itself can maintain the proper functioning of any biological subsystem; rather, a balanced intake of all necessary nutrients is needed for optimal nutrition of astronauts. Short-term periods of spaceflight (weeks) present no serious problems in terms of nutritional surveillance and planning; eventual body weight losses and energy deficits can easily be sustained on short missions. However, even an increased food supply does not entirely prevent an inflight weight loss. The chapter also reviews the various types and availability of nutrients. The major part of the human diet is composed of macronutrients—water, proteins, carbohydrates, fat, and nucleic acids.

Microbial degradation of polyesters: Polycaprolactone degraded by P. pullulans

Polycaprolactone is degraded by the mold P. pullulans in the presence of other nutrients. The weight loss from solid polymer films covered by a nutrient agar gel on which colonies are growing is used to establish comparative rates of degradation. There is substantial loss (16 mg/cm2 surface area) from a whole polymer of low (2,000) molecular weight in three weeks at 30°C. A high (30,000) molecular weight whole polymer degrades about 0.15 as much in the same time period. A fraction in the same range (38,000) but with a narrower molecular weight distribution shows no significant loss. This indicates that whole polymers of high molecular weight may lose only a portion of their distribution by microbial degradation in short-term tests. This hypothesis is tested by making mixtures of high (61,000) molecular weight with low (2,000) molecular weight polymer. Degradation is directly proportional to the low molecular weight content in these short-term tests with a single species of mold. Other workers have shown previously that in long-term, soil-burial tests, even a high (40,000) molecular weight polycaprolactone is essentially completely degraded after one year.

Application of split-root technique in orthoposphate absorption experiments

SummaryThe absorption and translocation of phosphate by roots of intact seedlings of rape, oats, flax and buckwheat were studied. Two hydroponic experiments were conducted in the greenhouse. A split-root technique was used in which a single root of the culture plants was grown in one solution and the rest of the roots in another solution in a twocompartmented glass jar.The presence of other nutrients had a favourable effect on root growth and was essential for efficient phosphate absorption. There was a positive relation between the extent of root growth and phosphorus uptake. On the basis of unit weights of a single root, rape was not any better than oats and buckwheat. A single root of rape, in the presence of other nutrients, absorbed two-thirds of the phosphorus absorbed by all the other roots, whereas single roots of buckwheat, oats, and flax were much less efficient than the rest of the roots. In the absence of other nutrients, single roots of buckwheat, rape and oats absorbed 4·61, 0·18 and 3·49%, respectively, of the phosphorus supplied. However, in the presence of other nutrients, the corresponding values were 21·68, 43·86, and 7·62%, respectively. Both in the presence and absence of other nutrients the single root of flax did not absorb phosphorus from solutions high in phosphate. The results indicate that the age of the plant has an important bearing on the uptake and translocation of phosphorus.