ABSTRACTImprovement in yield quantity and quality of bitter gourd, Momordica charantia L., cannot be accomplished through traditional methods. Heterosis breeding may be used to achieve this goal. A partial diallel mating design was used to evaluate standard heterosis to increase yield and quality by identification of a unique cross combination with desirable heterosis in bitter gourd. Five parents and 16 hybrids were evaluated from Oct. 2009 to Mar. 2010. Heterotic vigor was present for earliness, yield, and quality characters among hybrids. Significant differences for all characters indicated presence of genetic variability. The heterosis was negative for days to first harvest, fruit length and diameter, and single fruit weight and positive for number of fruit/plant and fruit yield/plant. Average fruit weight ranged from 115 to 249 g; the heaviest fruit were from hybrids from the crosses P1 × P3, P2 × P3, P3 × P1, P3 × P5, and P5 × P2; hybrids from the crosses P3 × P4, P4 × P3, and P5 × P4 had the smallest fruit. The longest fruit were from hybrids from the crosses P3 × P1, P2 × P3, and P1 × P3; the shortest fruit were from hybrids from the crosses P4 × P3, P4 × P2, and P3 × P4. The highest yield was from the hybrid from the cross P3 × P5 followed by hybrids from the crosses P4 × P1 and P4 × P3. Hybrids from crosses P5 × P4, P3 × P5, and P2 × P5 had 102%, 82.6%, and 82.4% higher heterosis over the better parent, respectively, for fruit yield/plant. Based on yield contributing characters and heterotic performance hybrids from crosses P5 × P4, P3 × P5, and P2 × P5 can be used to exploit develop improved commercial lines.
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