In this study, three types of hollow fiber ultrafiltration membranes with different hydrophilicity and flocculation capacity were fabricated by grafting polyethyleneimine (PEI), chitosan (CTS) and ε-polylysine (ε-PL) onto the membrane surface. The flocculation effects of the grafted chains on the adsorption of humic acid (HA) and the microstructure of the formed cake layer were investigated. The influences of the microstructure for the cake layer on the anti-fouling performance of the membrane were discussed. The results showed that the long grafted PEI-g-ε-PL chains could flocculate the contaminants to form loose contaminant flocs and in turn form cake layer. The low packing density (0.18 g·cm−3) of cake layer and specific cake resistance (1.81 %) enhanced the anti-fouling properties against HA (flux recovery rate (FRR) = 95.46 %) by delaying the formation of tight buildup contaminants on the membrane surface and maintaining long-term operational stability (The flux maintained around 83.23 % after 6 h of filtration). By analyzing the morphology variations of the cake layer and the size of HA agglomerates before and after membrane filtration, the anti-fouling mechanism of “adsorption flocculation-loose cake layer protection” was proposed. This work presents the application of flocculation mechanisms in enhancing the anti-fouling and provides a new strategy for the preparation of hollow fiber membranes with high anti-fouling for HA solution.
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