Pregnant Sows Research Articles

Dried fermented post-extraction rapeseed meal given to sows as an alternative protein source for soybean meal during pregnancy improves bone development of their offspring

The experiment was conducted to evaluate the effect of inclusion of dried fermented post-extracted rapeseed meal to the diet of pregnant sows (using 20 pregnant sows in total) on bone development in offspring. In one treatment group (n = 10 sows), the soybean meal in the diet of pregnant sows was partially replaced with dried fermented rapeseed meal (40 g/kg) during the whole pregnancy up to parturition. All newborn boars, a total of 45 in each treatment group, were grown up to the end of starter phase at the age of 77 d. Then, one boar from each sow (n = 10) was selected to be sacrificed. Dried fermented rapeseed meal included in the sow diet resulted in longer (P = 0.006) and heavier (P = 0.036) femur in their offspring. Maternal dietary supplementation of dried fermented rapeseed meal increased relative bone volume (P = 0.024) and trabecular number (P = 0.006) and decreased trabecular space (P = 0.007) in femoral epiphysis as well as increased the thickness of hyaline cartilages increased (P < 0.001). The 3-point bending test showed increase in bone mechanical strength (yield and ultimate load, stiffness, elastic energy, and work to fracture; P < 0.05) in boars maternally supplemented with dried fermented rapeseed meal. However, material properties (Young's modulus, yield, and ultimate strain) of bone did not differ between treatments, which was a result of the changes in bone mid-diaphysis's geometry. Although the quantitative indicators of bone mineralization did not differ between treatments, the maternal diet changed the structure of mineral phase of bone, as X-ray diffraction analysis shown the decrease of the mean size of the hydroxyapatite nanocrystallites (P < 0.001) in boars maternally supplemented with dried fermented rapeseed meal. This could be the effect of ionic substitutions of Ca ions in the hydroxyapatite structure, as the content of macro- and microelements in ashed bone samples was different in treatment groups. Based on the results, it can be concluded that inclusion of dried fermented rapeseed meal to the diet of pregnant sows improved the structure and mechanical properties of compact bone in the mid-diaphysis and microarchitecture of trabecular bone in metaphysis and epiphysis of the examined bones in their offspring at the beginning of the grower period.

REPRODUCTIVE EFFICIENCY AND BEHAVIOR OF PREGNANT SOWS HOUSED IN CAGES AND COLLECTIVE PENS WITH OR WITHOUT BEDDING

ABSTRACT This study aimed to evaluate the effect of wood shaving bedding on pregnant sows under two housing conditions. Sixty-four animals were distributed into four treatments, each treatment included 54 sows split into three replicates. A 2 × 2 factorial design was used (two types of housing, collective pens (CP) and combined housing (cages + CP [CCP]); and two types of floor, concrete floor without wood shavings (CFWS-) and concrete floor with wood shavings (CFWS+), allowing establishing the following treatment combinations: CP+CFWS+, CP+CFWS-, CCP+CFWS+, and CCP+CFWS-. Animal behavior, body injuries, reproductive efficiency, and abiotic variables were evaluated. The sows kept on wood shaving bedding presented a higher frequency of standing postures (20.9% and 31.4% for CCP+CFWS- and CCCP+CFWS+ and 20.6% and 39.2% for CP+CFWS- and CP+CFWS+, respectively). The presence of bedding decreased the occurrence of oral stereotypies and the frequency of injuries in the head, neck/shoulder, and side (12.30% and 6.02% for CCP+CFWS- and CCCP+CFWS+, and 8.07% and 5.69% for CP+CFWS- and CP+CFWS+, respectively). The treatments had no effect on stillbirth rates and on the number of piglets born alive, and the number of mummified piglets was higher in CP+CFWS+ than in was in CCP+CFWS-. However, the presence of bedding changed animal activity and decreased the incidence of injuries.

Technical Note: Effects of age and confinement on pupillary light reflex in sows1

Pupillary reflex has been used as a method to examine psychological problems in human clinics and mental disease research. Intensive animal farming has been shown to lead to chronic stress resulting in depression; however, comparing with humans we lack an effective clinical method to clinically inspect these psychological problems in animals. The goal of this study was to investigate the effect of age and housing conditions (confined crates vs. group pens) on pupillary light reflex (PLR) of sows to explore whether PLR can be used as an effective way to measure the psychological state of farm animals. In total, 270 pregnant sows were selected for PLR testing and divided into 6 treatments (45 sows per treatment) of 2 different environments (group-housed pen and confined gestation crates) and 3 parities (first, third, and fifth parities). Six selected pupil parameters: 1) latency of the pupil constriction onset (LAT); 2) the percent of the constriction (CON); 3) average constriction velocity (ACV); 4) maximum constriction velocity (MCV); 5) average dilation velocity (ADV); and 6) time of 75% recovery after constriction (T75) were examined. The results showed that there was no difference found in these PLR parameters between the breeds (P > 0.05) but the significant effects were found on LAT, CON, ACV, and MCV by age (P < 0.01). The group-housed sows had significantly higher CON, ACV, and MCV than those in the confined crates (P < 0.05). In conclusion, the pupillary light reflex of the sows was not affected by breed but by age. The results also indicate that some of PLR parameters were sensitive to housing conditions and suggest that ACV and MCV have potential to be sensitive indicators in relation to the psychological problem of sows.

Effect of dietary betaine supplementation on production and reproductive performance, milk composition and serum antioxidant profile in gestating sows

Present study was conducted to study the effect of betaine supplementation on production and reproductive performance, milk composition and serum antioxidant profile in gestating sows. For the study, 18 artificially inseminated crossbred (Landrace × Desi) sows were randomly distributed into three groups containing 6 sow each in completely randomized design (CRD). T0 (control) group was supplemented with basal diet, whereas, T1 and T2 groups were fed basal diet supplemented with betaine @ 3 g/kg DM during late gestation (-76 days to farrowing) and throughout the length of gestation, respectively. Litter size at weaning was significantly increased in T2 group as compared to control. Litter weight at weaning (kg) was significantly increased and weaning to estrus interval (days) was significantly decreased in T1 and T2 groups as compared to control. Serum superoxide dismutase level (ng/ml) was unaffected following betaine supplementation. Whereas, serum catalase level (ng/ml) and total antioxidant activity (Mmol/l) was significantly improved while malondialdehyde level (Mmol/l) was significantly reduced in betaine supplemented groups compared to control group. Thus, it can be concluded that, dietary betaine supplementation @ 3 g/kg throughout the length of gestation was helpful in improving reproduction performance, anti-oxidant defense as well as welfare of the pregnant sows.

Assessment of the safety and efficacy of an attenuated live vaccine based on highly virulent genotype 2b porcine epidemic diarrhea virus in nursing piglets

We have previously reported the generation of the attenuated KNU-141112-S DEL5/ORF3 virus by continuous propagation of highly virulent G2b porcine epidemic diarrhea virus (PEDV) in Vero cells. The present study aimed to assess the safety of S DEL5/ORF3 and to evaluate its effectiveness as a live vaccine for prime-booster vaccinations. Reversion to virulence experiments revealed that the S DEL5/ORF3 strain retains its attenuated phenotype and genetic stability after five successive passages in susceptible piglets. Pregnant sows were primed orally with an S DEL5/ORF3 live vaccine and boosted intramuscularly twice with a commercial killed vaccine at 2-week intervals prior to parturition. This sow vaccination regimen completely protected nursing piglets against virulent G2b challenge, as evidenced by the increase in survival rate from 0% to 100% and the significant reduction in diarrhea intensity, including the amount and duration of PEDV fecal shedding. In addition, despite a 2–3 day period of weight loss in piglets from vaccinated sows after challenge, their daily weight gain was recovered at 7 days post-challenge and became similar to that of unchallenged pigs from unvaccinated sows over the course of the experiment. Furthermore, strong antibody responses to PEDV were verified in the sera and colostrum of immunized sows with the prime-boost treatment and their offspring. Altogether, our data demonstrated that the attenuated S DEL5/ORF3 strain guarantees the safety to host animals with no reversion to virulence and is suitable as an effective primary live vaccine providing durable maternal lactogenic immunity for passive piglet protection.

Molecular Characterization of Microtubule Affinity-Regulating Kinase4 from Sus scrofa and Promotion of Lipogenesis in Primary Porcine Placental Trophoblasts

This study aimed to characterize the full-length cDNA of MARK4 in Sus scrofa, and evaluated its potential role in the regulation of lipid accumulation in pig placental trophoblasts and analyzed signaling pathways involved, thereby providing insights into mechanisms for placental lipotoxicity induced by excessive back-fat during pregnancy of sows. The cDNA obtained with 5′ and 3′ RACE amplification covered 3216 bp with an open reading frame of 2259 bp encoding 752 amino acids. Multiple alignments and phylogenetic analysis revealed MARK4 protein of Sus scrofa had a high homology (95%–99%) to that of other higher vertebrates. After transfection, enhanced MARK4 significantly promoted lipogenesis in pig trophoblasts, as evidenced by accelerated lipid accumulation and consistently increased mRNA expressions of lipogenic genes DGAT1, LPIN1, LPIN3, LPL, PPARδ and SREBP-1c. Meanwhile, PPARγ remarkably inhibited the stimulating effect of MARK4 on non-receptor-mediated lipid accumulation in trophoblasts. Further analyses revealed WNT signaling enhanced lipid accumulation and activation of MARK4 in pig trophoblast cells. Finally, we demonstrated that WNT/β-catenin signal pathway is involved in MARK4 activated lipogenesis. These results suggest that MARK4 promotes lipid accumulation in porcine placental trophoblasts and can be considered as a potential regulator of lipotoxicity associated with maternal obesity in the pig placenta.

Technical note: development of an indirect calorimetry system to determine heat production in individual lactating sows1.

The ability to determine total heat production (THP) in individual sows and litters can be logistically difficult and often requires the use of multiple animals to generate data on a per room basis. Furthermore, these systems may be costly to construct, precluding their use by many researchers. Therefore, the objective was to develop a low-cost indirect calorimetry system to determine THP in individual lactating sows and litters. Six indirect calorimeters were constructed to house 1 sow and litter in a crate throughout farrowing and a 21-d lactation period. Farrowing crates were placed within a high-density polyethylene pan filled with water and then a polyvinyl chloride frame was constructed around the crate. The frame provided a structure to hold the inlet and outlet air pipes, feed and water inlets, air circulation fans, and a polyethylene plastic sheet that was secured at the bottom of the frame and submerged under water to maintain an air tight seal. Chamber accuracies for O2 and CO2 were evaluated by ethanol combustion. One week pre-farrowing, 6 pregnant multiparous sows (parity 2.9 ± 0.9; 218.3 ± 38.6 kg BW) were housed individually in each farrowing crate and the calorimeters were maintained at thermoneutral conditions (20.9 ± 2.6°C and 43.7 ± 18.6% relative humidity) throughout lactation. On lactation day 4, 8, 14, and 18, indirect calorimetry was performed on all sows and their litters, as well as 2 piglets from a sentinel litter to determine THP and the respiratory quotient (RQ). Sentinel piglet data were used to estimate THP and RQ for the sows independent of the litter. Sow + litter THP (kcal/h) increased (P = 0.01; 16.6%) on day 8 compared to day 4 and was greater (27.3%) on day 14 and day 18 compared to day 4 and day 8. Sow THP was greater (P = 0.01) on day 8 (401.19 ± 17.15 kcal/h) and day 14 (430.79 ± 12.42 kcal/h) compared to day 4 (346.16 ± 16.62 kcal/h), and was greater on day 14 compared to day 8, and on day 18 (386.16 ± 20.02 kcal/h) compared to day 14. No sow + litter RQ differences (P = 0.21; 1.02 ± 0.04) were detected by day of lactation. However, sow RQ was reduced (P = 0.01) on day 14 (0.98 ± 0.02) compared to day 4 (1.03 ± 0.03), day 8 (1.02 ± 0.02), and day 18 (1.04 ± 0.03). In summary, this cost-effective system (total cost: $1,892 USD) can allow researchers to accurately evaluate THP in individual lactating sows and their litters.

Dietary Lysozyme Alters Sow’s Gut Microbiota, Serum Immunity and Milk Metabolite Profile

The aim of current study was to determine variations in sow’s gut microbiota, serum immunity, and milk metabolite profile mediated by lysozyme supplementation. Twenty-four pregnant sows were assigned to a control group without supplementation and two treatments with 0.5 kg/t and 1.0 kg/t lysozyme provided in formula feed for 21 days (n = 8 per treatment). Microbiota analysis and metagenomic predictions were based on 16s RNA high-throughput sequencing. Milk metabolome was assessed by untargeted liquid chromatography tandem mass spectrometry. Serum biochemical indicators and immunoglobulins were also determined. Gut microbial diversity of sows receiving 1.0 kg/t lysozyme treatment was significantly reduced after the trial. Spirochaetes, Euryarchaeota, and Actinobacteria significantly increased while Firmicutes showed a remarkable reduction in 1.0 kg/t group compared with control. Lysozyme addition rebuilt sow’s gut microbiota to beneficial composition identified by reduced richness of Escherichia coli and increased abundance of Lactobacillus amylovorus. Accordingly, microbial metabolic functions including pyrimidine metabolism, purine metabolism, and amino acid related enzymes were significantly up-regulated in 1.0 kg/t group. Microbial metabolic phenotypes like the richness of Gram-positive bacteria and oxidative stress tolerance were also significantly reduced by lysozyme treatment. Serum alanine transaminase (ALT) activity and IgA levels were significantly down-regulated in the 1.0 kg/t group compared with control, but IgM levels showed a significantly increase in 1.0 kg/t group. Milk metabolites such as L-glutamine, creatine, and L-arginine showed significantly dose-dependent changes after treatment. Overall, lysozyme supplementation could effectively improve the composition, metabolic functions, and phenotypes of sow’s gut microbiota and it also benefit sows with better serum immunity and milk composition. This research could provide theoretical support for further application of lysozyme in promoting animal gut health and prevent pathogenic infections in livestock production.

A controlled heat stress during late gestation affects thermoregulation, productive performance, and metabolite profiles of primiparous sow

Heat stress (HS) alters metabolic parameters and reduces productive performance in lactating sows. However, the impact of HS on metabolomic profiles of sows during late gestation is not fully understood. We present here, a study investigating the productive performance and metabolic responses in sows when exposed to HS during late gestation. Twelve first-parity Landrace × Large White F1 sows were randomly assigned into two environmental treatments including the thermoneutral (TN) (18–22 °C; n = 6) and HS (28–32 °C; n = 6) conditions from 85 d of gestation until farrowing. Rectal temperature (RT), respiration rates (RR), and surface temperature (ST) were measured every 4 h from 0800 h to 2000 h during the 2nd week. Farrowing and litter Data, as well as duration of eating, were monitored to assess sows’ productive performance. Blood biochemical parameters and urinary metabolomic profiles were measured on d107 of gestation to analyze the host metabolic responses. Our results show that HS increased RT, RR, and ST (P < 0.0001). Duration of parturition was prolonged during the delivery in HS group (P < 0.05). Piglet body weight (BW) at d 10 and weaning were reduced by 18% and 17% respectively due to maternal HS (P < 0.001). Duration of eating increased as a result of HS (P < 0.001), consistent with the significant changes observed in serum ghrelin (P < 0.05). Moreover, serum ACTH, cortisol, insulin, creatinine, and BUN saw increase as well (P < 0.05). Plasma NEFA were elevated by HS (P < 0.001). Additionally, HS elevated (VIP>1, log2fold change>0.585, and P < 0.05) the relative concentrations of 5-aminovaleric acid, β-alanine, cysteine, isoleucine, glyceric acid, erythronic acid, mannitol, erythritol, 2-methyl-1,3-butanediol, and pantothenic acid in urine. These ten metabolites mainly affected the pantothenate and CoA biosynthesis, β-alanine metabolism, and glycerolipid metabolism in pregnant sows. In summary, our study suggests that the controlled HS during late gestation elevates thermal responses, reduces productive performance, and more importantly, enhances the catabolism of lipid and protein of first-parity pregnant sow.

Effects of time of feeding during gestation on sow's performance1.

The aim of this study was to investigate the effect of different feeding time regimes given similar energy intake per kilogram live BW0.75 during gestation on sow's performance. One hundred and seventy-four sows [Topigs TN 70 (Landrace × Large White, Topigs USA); parity 3.81 ± 0.16; initial BW = 211.57 ± 3.34 kg; backfat (BF) 13.70 ± 0.42 mm] were blocked by parity, farrowing date, balanced for BW and randomly assigned to 1 of 3 treatments in a randomized complete block design. Treatments included sows fed corn-soybean meal-based diet once at [0730 (control, T1), 1130 (T2), or 1530 h (T3)], with daily feed quantity kept at 1.25× maintenance energy intake [100 × (BW)0.75] kcal ME/d. Sows received 6,758, 7,434, and 8,110 kcal ME/d from days 30 to 60, days 61 to 90, days 91 to 109 of gestation, respectively. The gestation diet was formulated to contain 3,379 kcal of ME/kg, 0.70% Ca, 0.61% total P, 0.58% SID Lys, 0.26% SID Met, 0.45% SID Thr, 0.12% SID Trp, and 0.48% SID Met+Cys. Body weight and BF were recorded on days 30, 60, 90, and 109 of gestation, 24 h after farrowing and at weaning. Results showed that feeding times evaluated did not alter BW changes from day 30 to day 109 of gestation (P = 0.81) or from day 30 to weaning (P = 0.87). Similarly, feeding sows daily at 1130 h did not influence BF gains and sow reproductive performance relative to the control sows (P > 0.10). Sows fed once daily at 1530 h gained more BF compared with the control (3.69 ± 0.47 vs. 2.12 ± 0.50 mm, P = 0.04) from day 30 to day 109 of gestation. From day 30 of gestation to weaning, treatments did not influence BF gain (P = 0.24). Feeding sows daily meal at 1530 h had propensity to increase (P = 0.09) the number of piglets weaned by 0.54 piglets compared with the control sows. In conclusion, the present study demonstrated that feeding pregnant sows at 1530 h altered energy and nutrient metabolism improving their BF gain and exhibited a potential to increase the number of weaned piglets compared with conventional feeding regime.

Pathogenicity and immunogenicity of attenuated porcine epidemic diarrhea virus PC22A strain in conventional weaned pigs

BackgroundPorcine epidemic diarrhea virus (PEDV) causes diarrhea in all ages of pigs with 50–100% mortality rates in neonatal piglets. In the United States, inactivated and subunit PEDV vaccines for pregnant sows are available, but fail to induce sufficient protection in neonatal piglets farrowed from PEDV naïve sows. A safe and efficacious live attenuated vaccine that can prime mucosal immune responses is urgently needed. In this study, we evaluated the safety and efficacy of two attenuated PEDV vaccine candidates, the emerging non-S INDEL PEDV strain PC22A at the 100th cell culture passage level - Clone no. 4 (P100C4) and at the 120th passage level (P120), in weaned pigs.ResultsFour groups of 40-day-old weaned pigs were inoculated orally with PEDV PC22A-P3 (virulent), -P100C4, -P120, and mock, respectively, and challenged with the P3 virus at 24 days post-inoculation (dpi). After inoculation, P3 caused diarrhea in all pigs with a high level of fecal viral RNA shedding. P100C4 and P120 did not cause diarrhea in pigs, although viral RNA was detected in feces of all pigs, except for one P100C4-inoculated pig. Compared with the P120 group, P3- and P100C4-inoculated pigs had higher serum PEDV-specific IgG and viral neutralizing (VN) antibody (Ab) titers at 14 dpi. After the challenge, no pigs in the P3 group but all pigs in the P100C4, P120, and mock groups had diarrhea. Compared with the P120 group, pigs in the P100C4 group had a more rapid decline in fecal PEDV RNA shedding titers, higher titers of serum PEDV-specific IgG, IgA, and VN Abs, and higher numbers of intestinal IgA Ab-secreting cells.ConclusionsPEDV PC22A P100C4 and P120 were fully attenuated in weaned pigs but failed to elicit protection against virulent P3 challenge. P100C4 induced higher PEDV-specific antibody responses than P120 post inoculation resulting in a greater anamnestic response post challenge. Therefore, P100C4 potentially could be tested as a priming vaccine or be further modified using reverse genetics. It also can be administered in multiple doses or be combined with inactivated or subunit vaccines and adjuvants as a PEDV vaccination regimen, whose efficacy can be tested in the future.

Behavioral and physiological evaluation of sows raised in outdoors systems in the Brazilian semiarid region.

The objective of this study was to evaluate the biochemical, behavioral, and physiological parameters in pregnant sows of native and improved crossbreeds reared within a thermally stressful outdoors system. Twenty pregnant sows of two different genetic groups (native and improved lineage) were used in this research, all animals were distributed in a completely randomized design. The behavioral evaluation was organized in subdivided plots, the sub-plots were the four periods of the day (early morning, morning, afternoon, and night), and the evaluation of physiological parameters were in three periods of the day (9:00A.M., 12:00A.M. and 3:00P.M.), which was conducted for three consecutive days. Blood collection was performed by retro-orbital sinus puncture 1day before the start of behavior analysis. Glucose levels, total protein, and creatinine showed differences between improved crossbreeds and native animals. It was observed that creatinine and total protein presented larger values for the group of improved crossbreeds, while glucose levels were higher for native animals. While behavioral variables showed behavior indicative of heat stress, as more time was spent by pregnant sows of improved genotypes getting wet, searching for water and staying in outdoors, while native animals showed much more movement behavior during morning and afternoon periods. It was observed differences were observed of time for respiratory rates, while no differences were found for rectal temperature. This indicates that in a region with hot climate, it would be more possible to raise native pregnant sows, due to their rusticity and ability to acclimate to a local condition, according to behavioral evaluation and physiological parameters. Pregnant sows of improved breeding genotypes presented higher difficulties of adaptation than native sows.

Sows’ preferences for different forage mixtures offered as fresh or dry forage in relation to botanical and chemical composition

Providing forage to feed-restricted pregnant sows may improve their welfare by reducing their high feeding motivation. The aim of this study was to determine sows’ preferences for four forage mixtures cultivated in Canada. Forage mixtures were compared when offered either fresh or dry. The four forage mixtures were composed of different proportions and species of legumes (alfalfa (Alf) or red clover (Clo)) and grasses (tall fescue (F) and/or timothy (T)): (1) Alf-F, (2) Alf-F-T, (3) Clo-T and (4) Clo-F-T. Voluntary intake was measured, and preference tests were carried out for two experiments: one in spring for fresh forages ( n = 8) and the other in autumn for hays ( n = 8) with different sows housed in individual pens and fed a concentrated diet meeting their nutritional requirements for maintenance and foetal growth. Voluntary intake was measured by offering each forage mixture separately (one forage mixture/day) during 90 min according to a 4 × 4 Latin square design replicated four times. During preference tests, all six combinations of two forage mixtures were offered once (one combination/day) for 45 min to each sow. Individual forage intake was measured, and feeding behaviour was observed. Forages were analysed for botanical and chemical composition. Difference in voluntary intake among the four forage mixtures was determined using a variance analysis followed by Tukey tests for post hoc comparisons. In preference tests, differences between the two forage mixtures offered were determined using a paired Student’s t test, and the most ingested forage mixture was considered the preferred one. Results from both experiments revealed clear preferences for some forage mixtures when offered either fresh or dry. Forage mixtures with a greater proportion of legumes (AlfT and CloT) were preferred over forage mixtures with a higher proportion of grasses (AlfFT and CloFT). The AlfFT and CloFT forage mixtures contained at least 30% of fescue; therefore, the greater preference for the AlfT and CloT forage mixtures could also be due to the absence of fescue. Sows preferred forages with low DM and NDF concentrations and high CP and non-structural carbohydrates concentrations. Based on results from previous studies, the preferences seen in the present study are most likely due to the greater proportion of legumes, although an effect of tall fescue in preference cannot be excluded. Therefore, offering forages with a high proportion of legumes would be a good strategy to maximise both fresh and dry forage intake in pregnant sows.

Effects of three husbandry systems on health, welfare and productivity of organic pigs

Organic pig husbandry systems in Europe are diverse – ranging from indoor systems with concrete outside run (IN) to outdoor systems all year round (OUT) and combinations of both on one farm (POUT). As this diversity has rarely been taken into account in research projects on organic pig production, the aim of this study was to assess and compare pig health, welfare and productivity in these three systems. Animal health and welfare were assessed using direct observation and records of 22 animal-based measures, comprising 17 health-, 3 productivity- and 2 behavioural measures. These were collected in pregnant sows, weaners and fattening pigs during direct observations and from records within a cross-sectional study on 74 farms (IN: n = 34, POUT: n = 28, OUT: n = 12) in eight countries. Overall, prevalence of several animal health and welfare issues was low (e.g. median 0% for pigs needing hospitalisation, shoulder lesions, ectoparasites; <5% for runts, tail lesions, conjunctivitis). Exceptions in particular systems were respiratory problems in weaners and fatteners (IN: 60.0%, 66.7%; POUT: 66.7%, 60.0%), weaning diarrhoea (IN: 25.0%), and short tails in fatteners (IN: 6.5%, POUT: 2.3%). Total suckling piglet losses (recorded over a period of 12 months per farm) were high in all three systems (IN: 21.3%; POUT: 21.6; OUT: 19.2%). OUT had lower prevalences of respiratory problems, diarrhoea and lameness of sows. POUT farms in most cases kept sows outdoors and weaners and fatteners similar to IN farms, which was reflected in the results regarding several health and welfare parameters. It can be concluded, that European organic pigs kept in all three types of husbandry system showed a low prevalence of health and welfare problems as assessed by our methodology, but respiratory health and diarrhoea should be improved in weaners and fatteners kept indoors and total piglet mortality in all systems. The results provide benchmarks for organic pig producers and organisations which can be used in strategies to promote health and welfare improvement. Furthermore, in future research, the identified health and welfare issues (e.g. suckling piglet mortality, weaning diarrhoea) should be addressed, specifically considering effects of husbandry systems.

Comparison of three different farrowing systems: skin lesions and behaviour of sows with special regard to nursing behaviour in a group housing system for lactating sows

While group housing (GH) is mandatory in the European Union for the greater part of pregnancy, single housing in farrowing crates (FCs) during lactation that restrict sows in most of their natural behaviour patterns is still practised on a large scale. Research is urgently needed to develop alternative farrowing systems that improve sows’ welfare. Therefore, sows in three different farrowing systems – pens with FC, loose housing (LH) pens and GH for six sows – were compared regarding the level of skin injuries and their active and resting behaviour. A skin injury score was assessed for 15 body parts of 102 sows in six batches on 3 days (days 1, 14 and 34). In total, the active and resting behaviour of 77 sows in six batches was examined on 3 days (days 18, 25 and 32) between 0700 h and 1900 h by means of a scan sampling method. The suckling behaviour and the level of cross-suckling were analysed in GH by means of direct observation in four batches during three 4-h sampling periods (days 17, 24 and 31). No significant differences were found in total skin injuries when the sows entered the systems (day 1), but GH sows showed significantly higher total skin injuries compared to FC and LH sows in the middle (day 14) and at the end (day 34) of the lactation period. A significant difference between FC and LH sows was never seen. Differences were found for the proportion of different body postures between the three systems. The odds for lying in lateral recumbency versus standing and sitting versus standing were significantly higher for FC and LH sows compared to GH sows. Additionally, sows were significantly more likely to be standing as opposed to lying in lateral recumbency as the lactation period progressed. Cross-suckling was a frequent behaviour in GH, seen in 35.0% of all successful suckling bouts. However, only an average of 0.56 piglets per successful suckling bout was observed cross-suckling, suggesting only a few piglets were engaged in cross-suckling. In conclusion, the skin injury score was only moderately increased in GH compared to FC and LH and comparable to pregnant group-housed sows, both free farrowing systems seemed to be an environmental enrichment for lactating sows and good management cannot prevent the occurrence of cross-suckling in a GH system, but can probably reduce it.

Changes of behavior and stress index in pregnant Middle Yorkshire sows transferred from individual feeding pens to farrowing pens.

Changes of behavior and stress index in pregnant Middle Yorkshire sows transferred from individual feeding pens to farrowing pens.

DURATION OF SOWS GESTATION AND ITS INFLUENCE ON TECHNOLOGICAL PROCESS OF A PIG OPERATION

Sows in large pig farms are transferred to the far rowing sector on the 111-112 day of pregnancy; therefore, some of them with a shorter duration of pregnancy arrow in the section of pregnant animals in group pens, which sometimes leads to crushing and eating of sows’ piglets. Sows, the duration of pregnancy of which is more than 115 days, are disadvantageous in that they require additional costs for transfers from sector to sector before far rowing. Studies have been held using the breeding records of the Agricultural Open Joint-Stock Company "Agro-Plant" Kalitain Kyiv region. We have investigated into the duration of pregnancy of sows of large white breed and its changes with the age of sows, the repeatability and heritability ratios are determined in 128 randomly selected pigs with different lengths of the pregnancy period. All experimental sows were given the same feeding and keeping conditions. The experimental animals received wet feed. It has been established that the duration of pregnancy (from 106 to 122 days) is not constant and has significant fluctuations, which should be considered when developing technologies for the industrial production of pork. The sows in which during several far rowing the duration of pregnancy was shortened and averaged 112.3 days and the second group with extended pregnancy duration of 116.86 days have been identified. The duration of pregnancy of sows has rather high rates of heritability (from 0.47 to 0.72) and repeatability (from 0.17 to 0.74) which increase with their age. It is possible to select sows with a shortened and stable duration of pregnancy, the use of which will shorten the reproduction cycle, as well as increase the safety of piglets and reduce the costs related to additional transfers of pigs.

Dietary iron chelate for sows and effects on iron supplementation in piglets.

In order to evaluate iron chelate in diets for sows during gestation and lactation and its effects on iron supplementation for piglets, a total of 50 pregnant sows in the third parity order were distributed according to a randomized block design with two treatments: diet without iron chelate supplementation (n=20); diet supplemented with 0.15% of iron chelate (n=30). The litters of sows were distributed into five different treatments: sows without iron chelate supplementation and piglets receiving intramuscular iron-dextran; sows without iron chelate supplementation and piglets receiving oral iron supplementation; sows supplemented with iron chelate and piglets receiving intramuscular iron-dextran; sows supplemented with iron chelate and piglets receiving oral iron supplementation; sows supplemented with iron chelate and piglets without iron supplementation. No influence of dietary supplementation of iron chelate was verified on the productive parameters of the sows. For the piglets, iron-dextran supplementation promoted higher weaning weight in comparison to non-supplemented piglets, although not differing to those received oral iron supplementation. Thus, iron chelate supplementation did not improve the productive parameters of sows, but it increased iron excretion in the feces, thus requiring iron supplementation for the piglets after birth.

Influence of litter size on insulin sensitivity in multiparous sows.

The objectives were to examine effects of litter size on insulin sensitivity in multiparous sows at the end of pregnancy. Twelve sows were allocated in two treatments after weaning: control (CTR) or ligature of the left oviduct (LIG). At 68 d of the subsequent pregnancy, catheters were implanted in a jugular vein, in a carotid artery, and in the main vein draining one uterine horn. A blood flow probe was fitted around the artery irrigating the same uterine horn. A meal test, a tolerance test, and an euglycemic hyperinsulinemic clamp test were performed at 108 ± 3 d of pregnancy. Serial blood samples were drawn simultaneously from the uterine vein and the carotid artery before and during the tests. The number of fetuses in the studied uterine horn was lower (3.7 vs. 8.0, P < 0.001), and piglets at birth were heavier (1.71 vs. 1.31 kg, P = 0.04) in the LIG sows than in the CTR sows. Treatment did not affect uterine blood flow (UBF), but UBF/fetus in the uterine horn was greater for the LIG treatment (0.67 vs. 0.34 L/min, P = 0.002). During meal test, glycemia, glucose uptake in the uterine horn and glucose uterine uptake/fetus were similar in both groups of sows, while insulin levels were higher in the LIG sows (P = 0.04). The decrease of NEFA concentrations was similar across treatments. Glucose half-life did not differ between treatments (13.4 min as a mean; P = 0.63) during tolerance test, but area under the insulin curve was greater in the LIG sows (P = 0.02). The glucose infusion rate during euglycemic hyperinsulinemic clamps was lower in the LIG sows than in CTR sows (6.1 ± 0.2 vs. 7.8 ± 0.1 mg glucose.kg-1 min-1; P = 0.01). The LIG sows are less sensitive to insulin than the CTR sows without adjustment of maternal glycemia and glucose tolerance. Insulin sensitivity adaptation to litter size in late pregnancy of sows would rather be connected to growth rate than to number of fetuses.

PSII-2 Effects of Replacing Supplemental Sucrose with Beef on Maternal Health and Fetal Growth and Development Using a Sow Biomedical Model.

ObjectivesA diet high in sucrose is reflective of a Western diet that the average American consumes. When consuming a Western diet, individuals consume roughly 20 teaspoons of sucrose per day. The Western diet has been previously linked to metabolic disorders such as diabetes and obesity, which may be prevented by replacing dietary sucrose with a healthy protein alternative like beef. The objectives of this study were to investigate the impact of substituting dietary sucrose with beef supplementation on maternal health and fetal development utilizing the sow as a biomedical model. Materials and MethodsMultiparous pregnant sows (Landrace × Yorkshire; BW = 222 kg; n = 21) were fed a complete sow gestation diet (corn-soybean meal-based, CSM; NRC 2017) at 1 percent of BW on sow d 30 of gestation at 700 h daily from d 30 to 39 of gestation. Sows were then fed CSM at 1 percent of BW on d 39 of gestation at 700 h daily from d 40 to 110 (± 0.58) of gestation. Sows were randomly assigned to 1 of 4 isocaloric dietary supplements consisting of 126 g CSM (CON, n = 5); 110 g cooked ground beef (CGB; BEEF, n = 6); 54.8 g CGB and 42.7 g sucrose (B+S, n = 5); or 85.5 g sucrose (SUCROSE, n = 5). Dietary supplements were fed 3 times daily from d 40 to 110 (± 0.58) of gestation. Sows were housed in gestation crates from d 30 to 111 (± 0.58) of gestation and euthanized on d 111 (± 0.58) of gestation. Blood was collected via jugular venipuncture from sows on d 29 and 111 (± 0.58) of gestation. Blood chemistry was immediately analyzed using iSTAT point-of-care device. Bodyweights were measured on d 30, 39, 54, 68, 82, 96, and 111 (± 0.58) of gestation. Tenth rib and last rib fat depth were measured on d 35, 70, and 110 (± 0.58) of gestation utilizing an ALOKA SSD-500V ultrasound. Fetal growth measurements were recorded for all fetuses. Two median weight male and female fetuses were selected from each sow for tissue collections which included pancreas, kidney, liver, heart, heart fat, lung, empty body weight, semimembranosus, and semitendinosus weights. A repeated measures design, using sow as the repeated measure, was modeled using the MIXED procedure of SAS (SAS Inst. Inc., Car, NC) using compound symmetry variance covariance matrix. Alpha level was 0.05. ResultsDietary treatment did not influence blood metabolites of sows on d 29 or 111 of gestation (P = 0.09 and P = 0.20, respectively). Sow weight throughout gestation was not influenced by dietary treatment (P = 0.74). Dietary treatment did not influence tenth rib or last rib fat depth on d 35, 70, or 110 of gestation (P = 0.27). Compared to CON and SUCROSE, fetuses from sows supplemented with BEEF had greater nose to crown lengths (6.03 ± 0.29, 6.02 ± 0.28, and 7.33 ± 0.36 cm, respectively; P = 0.04). Compared to CON, fetuses from sows supplemented with sucrose had respectively greater BW (1296 ± 73.6 vs. 1556 ± 68.8 g; P = 0.02); heart girths (22.90 ± 0.39 vs. 24.13 ± 0.39 cm; P = 0.03), and liver weights (36.48 ± 2.19 vs. 43.44 ± 2.05 g; P = 0.04). Dietary treatment did not influence other fetal characteristics or organ weights (P ≥ 0.05). ConclusionBeef supplementation during mid to late pregnancy had minimal effects on maternal blood metabolites, bodyweight, or backfat depth or fetal growth. The increase in fetal weight due to sucrose supplementation should be further explored.