In July and November in 2000 and 2001, situation of taking soft drinks by female studentsliving in Shiga prefecture, Hanshin area, Kagoshima prefecture and Shizuokaprefecture was investigated depending on drinking opportunities, areas and seasons. Also, preferred soft drinks and situation and consciousness of taking soft drinks in relaxationtime and treatment for visitors were investigated.Then differences in the obtaineddata among areas and seasons were discussed.As a result, the following facts are clarified.1. The situation of taking soft drinks largely differed between early summer and earlywinter.This is because, in early winter, a larger number of subjects had no drink betweenmeals and green tea was taken more frequently in meals while the frequencies oftaking water, oolong tea and barley tea were lowered, compared in early summer.2. Differences in the situation of taking soft drinks among areas were observed bothin early summer and early winter. This is because the subjects in Shiga prefecture andHanshin area took barley tea more frequently but green tea less frequently than the subjectsin Kagoshima prefecture and Shizuoka prefecture. In Shizuoka prefecture, green tea was taken most frequently among the four areas investigated.3. No difference was observed in preferred soft drinks between early summer andearly winter.In Shiga prefecture, preference for green tea was comparable to preferencefor black tea.In Hanshin area, many subjects preferred black tea, while many subjectspreferred green tea in Kagoshima prefecture and Shizuoka prefecture.4. Since the images of the subjects concerning soft drinks taken at relaxation timechanged depending on seasons in Shiga prefecture and Hanshin area, a seasonal differencewas observed in the images of soft drinks taken in relaxation time. In Kagoshimaprefecture and Shizuoka prefecture, in contrast, many subjects imagined green tea bothin early summer and early winter and thus no seasonal difference was observed.5. Since the images of the subjects concerning green tea and black tea served fortreating visitors changed depending on seasons in Shiga prefecture and Hanshin area, aseasonal difference was observed in the images of soft drinks at the treatment for visitors. In Kagoshima prefecture and Shizuoka prefecture, in contrast, many subjects imaginedgreen tea as the soft drink served for treating visitors both in early summer and early winter and thus no seasonal difference was observed.