Precursor Compounds Research Articles

Enhancing drought tolerance in cauliflower (Brassica oleracea var. botrytis) by targeting LFY transcription factor modulation via the ethylene precursor, ACCA: an innovative computational approach.

Brassica oleracea var. botrytis is an annual or biennial herbaceous vegetable plant in the Brassicaceae family notable for its edible blossom head. A lot of effort has gone into finding defense-associated proteins in order to better understand how cauliflower and pathogens interact. Endophytes are organisms that live within the host plant and reproduce. Endophytes are bacteria and fungi that reside in plant tissues and can either help or harm the plant. Several species have aided molecular biologists and plant biotechnologists in various ways. Water is essential for a healthy cauliflower bloom. When the weather is hot, this plant dries up, and nitrogen scarcity can be detrimental to cauliflower growth. The study sought to discern plant growth promoting (PGP) compounds that can amplify drought resilience and boost productivity in cauliflower. Investigations were centered on endophytes, microorganisms existing within plant tissues. The dual role of beneficial and detrimental Agrobacterium was scrutinized, particularly emphasizing the ethylene precursor compound, 1-amino-cyclopropane-1-carboxylic acid (ACCA). ACCA possessed salient PGP traits, particularly demonstrating a pronounced enhancement of drought resistance in cauliflower plants. Specifically, during the pivotal marketable curd maturity phase, which necessitates defense against various threats, ACCA showcased a binding energy of -8.74 kcal/mol. ACCA holds a significant promise in agricultural productivity, with its potential to boost drought resistance and cauliflower yield. This could be particularly impactful for regions grappling with high temperatures and possible nitrogen shortages. Future research should explore ACCA's performance under diverse environmental settings and its applicability in other crops.

Generation, degradation mechanism, and toxicity evaluation of pigmented compounds in Leucosceptrum canum nectar

Leucosceptrum canum nectar (LCN) emerges as a novel food resource, distinguished by its unique dark brown hue. This study delves into the composition and toxicity assessment of novel pigments within LCN. Through liquid chromatography-tandem mass spectrometry (LC-MS/MS) and chemical synthesis, seventeen 2,5-di-(N-(-)-prolyl)-para-benzoquinone (DPBQ) analogs in LCN were identified. These compounds are synthesized in LCN via the Michael addition reaction, utilizing p-benzoquinone (BQ), derived from phenol metabolism, and amino acids as substrates in an alkaline environment (pH = 8.47 ± 0.06) facilitated by dissolved ammonia and the presence of alkaloids. Analytical techniques, including principal component analysis (PCA), orthogonal partial least squares discrimination analysis (OPLS-DA), and volcano plot analysis, were employed to investigate DPBQ analog degradation within the nectar and honey's unique environments. Toxicity assays revealed that DPBQ analogs exhibited no toxicity, displaying a significant difference in toxicity compared to the precursor compound BQ at concentrations exceeding 25 μM.

Ascorbate degradation: pathways, products, and possibilities.

A role for l-ascorbate as the precursor of several plant compounds adds to its already broad metabolic utility. There are many examples of plant species in which oxalate and l-threonate are formed from l-ascorbate breakdown, and a number of roles have been proposed for this: structural, physiological, and biochemical. On the other hand, the synthesis of l-tartrate from l-ascorbate remains limited to a very few species, amongst which we must be grateful to count the domesticated grapevine Vitis vinifera and its relatives on which wine production is based. Pathways for the degradation of ascorbate were first proposed ~50 years ago and have formed the basis of more recent biochemical and molecular analyses. The present review seeks to summarize some of these findings and to propose opportunities for future research.

The Role of NAD+ and NAD+-Boosting Therapies in Inflammatory Response by IL-13.

The essential role of nicotinamide adenine dinucleotide+ (NAD+) in redox reactions during oxidative respiration is well known, yet the coenzyme and regulator functions of NAD+ in diverse and important processes are still being discovered. Maintaining NAD+ levels through diet is essential for health. In fact, the United States requires supplementation of the NAD+ precursor niacin into the food chain for these reasons. A large body of research also indicates that elevating NAD+ levels is beneficial for numerous conditions, including cancer, cardiovascular health, inflammatory response, and longevity. Consequently, strategies have been created to elevate NAD+ levels through dietary supplementation with NAD+ precursor compounds. This paper explores current research regarding these therapeutic compounds. It then focuses on the NAD+ regulation of IL-13 signaling, which is a research area garnering little attention. IL-13 is a critical regulator of allergic response and is associated with Parkinson's disease and cancer. Evidence supporting the notion that increasing NAD+ levels might reduce IL-13 signal-induced inflammatory response is presented. The assessment is concluded with an examination of reports involving popular precursor compounds that boost NAD+ and their associations with IL-13 signaling in the context of offering a means for safely and effectively reducing inflammatory response by IL-13.

Gold Nanoclusters Synthesized within Single-Chain Nanoparticles as Catalytic Nanoreactors in Water.

Metalloenzymes are able to catalyze complex biochemical reactions in cellular (aqueous) media with high efficiency. In recent years, a variety of metal-containing single-chain nanoparticles (SCNPs) have been synthesized as simplified metalloenzyme-mimetic nano-objects. However, most of the metal-containing SCNPs reported so far contained complexed metal ions but not metal nanoclusters (NCs) with diameter <5 nm, which could be used as powerful, emerging catalysts. Herein, we report the synthesis of gold nanoclusters (Au-NCs) within SCNPs and the further use of Au-NCs/SCNPs as catalytic nanoreactors in water. We demonstrate that a common motif contained in several drugs (i.e., the aminophenyl-oxazolidinone fragment present in Rivaroxaban, Sutezolid, and Linezolid) can be efficiently prepared in water from a hydrophobic precursor compound by using the Au-NCs/SCNPs as efficient catalytic nanoreactors. In summary, this work paves the way forthe synthesis of metal-NCs/SCNPs for advanced catalysis in aqueous media.

Exploration of Raw Pigmented-Fleshed Sweet Potatoes Volatile Organic Compounds and the Precursors.

Sweet potato provides rich nutrients and bioactive substances for the human diet. In this study, the volatile organic compounds of five pigmented-fleshed sweet potato cultivars were determined, the characteristic aroma compounds were screened, and a correlation analysis was carried out with the aroma precursors. In total, 66 volatile organic compounds were identified. Terpenoids and aldehydes were the main volatile compounds, accounting for 59% and 17%, respectively. Fifteen compounds, including seven aldehydes, six terpenes, one furan, and phenol, were identified as key aromatic compounds for sweet potato using relative odor activity values (ROAVs) and contributed to flower, sweet, and fat flavors. The OR sample exhibited a significant presence of trans-β-Ionone, while the Y sample showed high levels of benzaldehyde. Starch, soluble sugars, 20 amino acids, and 25 fatty acids were detected as volatile compounds precursors. Among them, total starch (57.2%), phenylalanine (126.82 ± 0.02 g/g), and fatty acids (6.45 μg/mg) were all most abundant in Y, and LY contained the most soluble sugar (14.65%). The results of the correlation analysis revealed the significant correlations were identified between seven carotenoids and trans-β-Ionone, soluble sugar and nerol, two fatty acids and hexanal, phenylalanine and 10 fatty acids with benzaldehyde, respectively. In general, terpenoids and aldehydes were identified as the main key aromatic compounds in sweet potatoes, and carotenoids had more influence on the aroma of OR than other cultivars. Soluble sugars, amino acids, and fatty acids probably serve as important precursors for some key aroma compounds in sweet potatoes. These findings provide valuable insights for the formation of sweet potato aroma.

Characteristics and Sensitivity Analysis of Ozone Pollution in a Typical Inland City in China

In this research, long-term monitoring data from 2020 to 2023 were used to characterize O3 pollution in a typical inland city in northwest China (34°21′ N 109°30′ E), which indicated that ozone pollution yielded typical regular fluctuations and high ozone concentrations from April to September were observed. Ozone varied in the range of 16–176 μg/m3, and maximum peaks were found usually at 14:00–17:00 in June and July. Correlation analysis showed a significant positive relationship between ozone and temperature, with correlation coefficients of 0.93. The wind speed exhibits a similar variation as ozone. Meanwhile, negative correlations were not so notably observed among ozone, humidity, VOCs, and NOx. Finally, the empirical kinetic model OZIPR (Ozone Isopleth Plotting Program for Research) was employed to analyze the sensitivity relationship among ozone and precursor compounds by calculating EMKA (Empirical Kinetics Modeling Approach) curves. The EKMA analysis results showed that during the whole ozone pollution period, ozone formation is mainly dominated by VOCs due to all the ratios of VOCs/NOx which fell in the VOCs control region. Therefore, VOCs should be priority controlled and more measures should be taken for better ozone pollution control abatement.

Mechanism of Antiradical Activity of Coumarin-Trihydroxybenzohydrazide Derivatives: A Comprehensive Kinetic DFT Study.

As part of this study, the mechanisms of the antioxidant activity of previously synthesized coumarin-trihydrobenzohydrazine derivatives were investigated: (E)-2,4-dioxo-3-(1-(2-(2″,3″,4″-trihydroxybenzoyl)hydrazineyl)ethylidene)chroman-7-yl acetate (1) and (E)-2,4-dioxo-3-(1-(2-(3″,4″,5″-trihydroxybenzoyl)hydrazineyl)ethylidene)chroman-7-yl acetate (2). The capacity of the compounds to neutralize HO• was assessed by EPR spectroscopy. The standard mechanisms of antioxidant action, Hydrogen Atom Transfer (HAT), Sequential Proton Loss followed by Electron Transfer (SPLET), Single-Electron Transfer followed by Proton Transfer (SET-PT), and Radical Adduct/Coupling Formation (RAF/RCF) were examined using the QM-ORSA methodology. It was estimated that the newly synthesized compounds, under physiological conditions, exhibited antiradical activity via SPLET and RCF mechanisms. Based on the estimated overall rate constants (koverall), it can be concluded that 2 exhibited a greater antiradical capacity. The obtained values indicated a good correlation with the EPR spectroscopy results. Both compounds exhibit approximately 1.5 times more activity in comparison to the precursor compound used in the synthesis (gallic acid).

Green synthesis of CuO/Fe2O3/ZnO ternary composite photocatalyst using grape extract for enhanced photodegradation of environmental organic pollutant

This research delves into fabricating a CuO/Fe2O3/ZnO (CFZ) ternary composite photocatalyst, employing grape extract for its eco-conscious synthesis. The method intricately integrates copper acetate, ferric nitrate, and zinc acetate as precursor compounds, harmonizing them with grape extract serving as a green reducing agent. Meticulous microwave treatment and controlled calcination orchestrate the nuanced formation of the desired composite material. The extensive characterization, involving X-ray diffraction (XRD), Fourier-transform infrared spectroscopy (FT-IR), energy-dispersive X-ray spectroscopy (EDXS), scanning electron microscopy (SEM), Brunauer-Emmett-Teller (BET) surface area analysis, ultraviolet–visible diffuse reflectance spectroscopy (UV-DRS), and photoluminescence (PL) spectroscopy, unveils an array of favorable physical, chemical, and optical attributes conducive to proficient photocatalysis. Notably, CFZ–10mc showcases a narrower bandgap of 1.91 eV, which is pivotal for bolstering electron–hole separation, thereby enhancing its photocatalytic efficacy. Assessment of CFZ's performance in degrading Rhodamine B (RhB) under UV irradiation highlights an impressive 88.8% degradation efficiency within 120 min, accompanied by a kinetic rate constant of 1.81 × 10−2 min−1. Deliberation upon crucial parameters, including photocatalyst dosage, initial RhB pH, and reactor energy consumption, introduces the electrical energy per order (EEO) as a notable efficiency metric. CFZ manifests a substantial reduction in operational costs, estimated to be 18.10 times lower than conventional photolysis, signifying an EEO value of 509.17 kWh m−3 order−1. Optimal operational conditions propose a photocatalyst content of 1.5 g L−1 and an initial RhB pH of 7, fostering the prevalence of the primary active species, •OH. These findings illuminate CFZ's potential in mitigating organic pollutants, underlining its pivotal role in sustainable water remediation. Additionally, practical implementation guidelines for leveraging CFZ's capabilities in real-world applications are presented with care and consideration.

Formation and Transformation of CdS Clusters during the Prenucleation Stage and in a Dilute Dispersion at Room Temperature.

The formation and transformation of colloidal semiconductor clusters remain poorly understood. With CdS as a model system, we show that, in the reaction of cadmium myristate (Cd(MA)2) and S powder in 1-octadecene (ODE), clusters form in the prenucleation stage of quantum dots (QDs). Called precursor compounds (PCs), the clusters can transform to magic-size clusters (MSCs) in reaction at a relatively high temperature (MSC-322 displaying optical absorption peaking at 322 nm) or in a dispersion at room temperature (MSC-360). When the reaction temperature is increased, PC-360 forms at 140 °C, while PC-322 and MSC-322 form at 180 °C. In a dispersion of cyclohexane and octylamine, MSC-322 transforms to MSC-360 via MSC-345. The MSC-345 to MSC-360 transformation displays continuous and discontinuous shifts in the optical absorption. The PCs and MSCs are a group of isomers. The present findings bring insight into the cluster formation and isomerization in the prenucleation stage of QDs and in a dispersion.

Cloning and functional characterization of a cinnamate 4-hydroxylase gene from the hornwort Anthoceros angustus

Hornworts, as the sister group to liverworts and mosses, comprise bryophytes, which are critical in understanding the evolution of key land plant traits. Cinnamate 4-hydroxylase (C4H) catalyzes the second step of the phenylpropanoid pathway to synthesize the precursor of numerous phenolic compounds, such as lignin and flavonoids. However, C4H in the hornwort Anthoceros angustus has not yet been cloned and functionally characterized. In this work, we screened the transcriptome database of A. angustus and identified one C4H gene, AnanC4H. AnanC4H maintained conserved cytochrome P450 domains with other typical plant C4Hs. Ultraviolet B irradiation and exogenous application of methyl jasmonate (MeJA) induced the expression of AnanC4H to varying degrees. The coding sequence of AnanC4H was expressed in yeast, and the recombinant proteins were isolated. The recombinant proteins of AnanC4H catalyzed the conversion of trans-cinnamic acid to p-coumaric acid and catalyzed the conversion of 3-hydroxycinnamic acid to caffeic acid. AnanC4H showed higher affinity for trans-cinnamic acid than for 3-hydroxycinnamic acid, but there was no significant difference in the catalytic efficiency of AnanC4H for the two substrates in vitro. Moreover, the expression of AnanC4H in Arabidopsis thaliana led to an increase in both the lignin content and the number of lignified cells in stems. However, there was no significant change in flavonoid content in transgenic Arabidopsis plants.

Ozone at Mace Head, Ireland from 1987 to 2021: Declining baselines, phase-out of European regional pollution, COVID-19 impacts

Just under three hundred thousand hourly O3 observations from the Mace Head, Ireland atmospheric monitoring station have been assembled into a complete dataset covering the thirty five-year period from April 1, 1987 through to May 31, 2022. Of these, seventy thousand hourly observations were assigned to baseline air masses over the 422 months in the study. Annual mean baseline mixing ratios rose from 34 ppb in 1988 to a peak of 42 ppb in 1999 before declining to 39 ppb in 2021. Monthly mean baseline mixing ratios reached a peak of 53 ppb in April 1999. Baseline O3 mixing ratios exhibit a marked seasonal cycle, with maxima in April and minima in August. A detailed examination of the differences between the baseline and complete monthly mean O3 mixing ratios revealed a set of monthly differences with some striking long-term changes. Wintertime differences were dominated by a series of O3 depletion events in which, during the early years of the study, reduced ozone to near zero in long-range transport events. European NOx emission reductions have reduced significantly the number and severity of these wintertime O3 depletion events. Summertime differences were dominated by a series of regional photochemical episodes. In the early years of the record, the regional photochemical episodes were intense enough to raise the monthly means in the complete record above the baseline means. European volatile organic compound (VOC) and NOx precursor emission reductions have dramatically reduced the number and intensity of these events. Episodic peak O3 levels have also fallen steadily as a result of concerted, European action on regional VOC and NOx emissions. Subsets of the baseline and complete ozone datasets between 2017 and 2022 were scrutinised for possible COVID-19 impacts. Baseline ozone levels were lower than expected during 2020 and 2021 but the statistical significance of these impacts is difficult to judge, and reduced stratosphere-troposphere exchange rather than COVID-19 emission reductions may be the cause.

Insect Sterols and Steroids.

Insects are incapable of biosynthesising sterols de novo so they need to obtain them from their diets or, in certain cases, from symbiotic microorganisms. Sterols serve a structural role in cellular membranes and act as precursors for signalling molecules and defence compounds. Many phytophagous insects dealkylate phytosterols to yield primarily cholesterol, which is also the main sterol that carnivorous and omnivorous insects obtain in their diets. Some phytophagous species have secondarily lost the capacity to dealkylate and consequently use phytosterols for structural and functional roles. The polyhydroxylated steroid hormones of insects, the ecdysteroids, are derived from cholesterol (or phytosterols in non-dealkylating phytophagous species) and regulate many crucial aspects of insect development and reproduction by means of precisely regulated titres resulting from controlled synthesis, storage and further metabolism/excretion. Ecdysteroids differ significantly from vertebrate steroid hormones in their chemical, biochemical and biological properties. Defensive steroids (cardenolides, bufadienolides, cucurbitacins and ecdysteroids) can be accumulated from host plants or biosynthesised within the insect, depending on species, stored in significant amounts in the insect and released when it is attacked. Other allelochemical steroids serve as pheromones. Vertebrate-type steroids have also been conclusively identified from insect sources, but debate continues about their significance. Side chain dealkylation of phytosterols, ecdysteroid metabolism and ecdysteroid mode of action are targets of potential insect control strategies.

Cloning and functional analysis of flavanone synthase Ⅱ from Dendrobium huoshanense

Flavonoid C-glycosides are a class of natural products that are widely involved in plant defense responses and have diverse pharmacological activities. They are also important active ingredients of Dendrobium huoshanense. Flavanone synthase Ⅱ has been proven to be a key enzyme in the synthesis pathway of flavonoid C-glycosides in plants, and their catalytic product 2-hydroxyflavanone is the precursor compound for the synthesis of various reported flavonoid C-glycosides. In this study, based on the reported amino acid sequence of flavanone synthase Ⅱ, a flavanone synthase Ⅱ gene(DhuFNSⅡ) was screened and verified from the constructed D. huoshanense genome localization database. Functional validation of the enzyme showed that it could in vitro catalyze naringenin and pinocembrin to produce apigenin and chrysin, respectively. The open reading frame(ORF) of DhuFNSⅡ was 1 644 bp in length, encoding 547 amino acids. Subcellular localization showed that the protein was localized on the endoplasmic reticulum. RT-qPCR results showed that DhuFNSⅡ had the highest expression in stems, followed by leaves and roots. The expression levels of DhuFNSⅡ and other target genes in various tissues of D. huoshanense were significantly up-regulated after four kinds of abiotic stresses commonly encountered in the growth process, but the extent of up-regulation varied among treatment groups, with drought and cold stress having more significant effects on gene expression levels. Through the identification and functional analysis of DhuFNSⅡ, this study is expected to contribute to the elucidation of the molecular mechanism of the formation of quality metabolites of D. huoshanense, flavonoid C-glycosides, and provide a reference for its quality formation and scientific cultivation.

Identification of Precursors of MDMA in Unknown Substances in Sri Lanka

Government Analyst’s Department of Sri Lanka has observed a significant increase in the number of court case samples received for the analysis with regards to the synthetic drugs, amphetamine type stimulants (ATS), and synthetic cannabinoids recently. ‘Ecstasy’ or 3,4-methylenedioxymethampthetamine (MDMA) is an amphetamine type, synthetic and psychoactive drug. The main precursors used for the synthesis of MDMA was 3,4- methylenedioxyphenyl- 2-propernone (3,4-MDP-2-P), Safrole and Isosafrole. The global control of the precursor compound led to decrease in the market supply of these drugs. The case containing four polysac bags marked 1, 2, 3 and 4 respectively with white powder suspected to be MDMA was submitted to the Narcotic Laboratory of the Government Analyst’s Department (GAD) of Sri Lanka by the 0fficers of the Police Narcotic Bureau (PNB) for further examination of narcotic drug if any. After the extraction of the samples comprehensive analytical scheme including TLC, GC-MS and RAMAN spectroscopy was applied for the qualitative analysis. The results obtained from GCMS method confirmed the presence of 3,4-methlenedioxyphenyl-2-propernone (MDP-2-P) in the unknown substances in four samples and Isosafrole glycol in the sample no 1and 2. This is the first time 3,4-MDP-2-P and Isosafrole glycol was identified in the Narcotic Laboratory of the Government Analyst’ s Department. However, MDP -2-P and Isosafrole are precursor Chemicals listed in the Table 1 of first schedule of the convention Against illicit Traffic in Narcotic Drugs and psychotropic substance Act No.1 of 2008 in Sri Lanka. The majority of the precursor chemicals that can be used in the illicit manufacture of synthetic drugs have widespread licit use in the chemical and pharmaceutical industries. As such, their diversion from licit trade by drug trafficking organizations is the primary source of precursor chemicals used in the illicit manufacture of synthetic drugs.

Unveiling the hidden potential of nisin-permeabilized Streptococcus thermophilus as proteolysis accelerant during cheese ripening

Proteolysis is the most significant primary ripening process in cheese, as it produces amino acids that serve as precursors for various flavor compounds. Therefore, the degree of proteolysis is an important indicator of cheese ripening. Here, the potential of nisin-permeabilized lactic acid bacteria as proteolysis accelerant during cheese ripening was explored. Both nisin-permeabilized Lactococcus lactis and Streptococcus thermophilus cells could hydrolyze peptidase substrates lysyl–p-nitroanilide (Lys–pNA) and glycyl–pro–pNA [Gly–Pro–pNA] efficiently. The overall proteolytic capacity of permeabilized cells depended on nisin concentration, strain used, temperature, and pH. The best candidate, S. thermophilus ST057-1, could hydrolyze 80% Lys–pNA and 94% Gly–Pro–pNA at 30 °C and pH 7 when treated with 5 μg/mL nisin. Permeabilized ST057-1 cells, when used as a starter adjunct, led to a significant increase in free amino acid content in model cheeses, up to 1.5 times that of the reference cheese, within 80 days of cheese ripening. This study highlights the potential of utilizing nisin-permeabilized S. thermophilus cells as an adjunct to accelerate proteolysis during cheese ripening.

In situ Generation of Aldehydes for Subsequent Biocatalytic Cascade Reactions in Whole Cells

AbstractAldehydes represent valuable precursors for chemical compounds. However, the incorporation of aldehydes in whole‐cell‐based synthetic enzyme cascades is problematic. Due to their toxicity, they are metabolized to the corresponding alcohols or carboxylic acids by the host enzymatic background. Previous research has shown that these endogenous side reactions can be reversed by alcohol dehydrogenase (AlkJ, Pseudomonas putida) and carboxylic acid reductase (CARNi, Nocardia iowensis) in Escherichia coli. Thereby, the aldehyde is available for further enzymatic conversion to a product of choice. Three different enzymes were incorporated into the concept for the transformation of the aldehyde intermediate: A pyruvate decarboxylase (PDCApE469Q, Acetobacter pasteurianus), ω‐transaminase (ω‐TAVf, Vibrio fluvialis) and imine reductase (IREDCf, Cystobacter ferrugineus). (R)‐Phenylacetylcarbinol and a range of primary and secondary amines were obtained as final products. Either the alcohol, the carboxylic acid or a 50 : 50 mixture could be employed as starting material.

Synthesis, electropolymerization, and optoelectronic properties of carbazole containing imidazolium based ionic liquid

Herein, we report a prominent initial step toward the rational design of a carbazole-based ionic liquid. Firstly, the novel ionic liquid-based monomer of 1,3-bis[6-(9 H-carbazol-9-yl)-1H-imidazol-3-ium bromide] (coded as M4) salt has been synthesized 9{[6-(1 H-imidazol-1-yl) hexyl]-9 H-carbazole} which was prepared by the addition reaction of imidazole and N-(6-bromohexyl)carbazole, proceeded by connecting N-(6-bromohexyl) carbazole as precursor compound. The structural properties of the M4 have been determined by 1H NMR, 13C NMR, FT-IR, and MS spectral data. The corresponding polymer film (P4) has been synthesized electrochemically on the ITO electrode. The redox behaviors of the resulting polymer have been investigated in detail via cyclic voltammetry and spectroelectrochemistry techniques. The conducting polymer film has exhibited a multi-electrochromic behavior with color changes from transparent, to greenish-yellow and then to blue-green. Moreover, the polymer film has exhibited satisfactory optical contrast, high coloration efficiency, and fast switching time, which made them potential candidates in high-tech applications.

Temporal dynamics of aroma compounds and precursors in dry‐fried shredded beef during culinary processing

SummaryThis study aimed to investigate aroma compound transformation and precursor relation in dry‐shredded beef using gas chromatography–ion mobility spectrometry, gas chromatography–mass spectrometry, high‐performance liquid chromatography, and electronic nose technologies. Forty‐eight aroma compounds were identified, of which twelve (pentanal, hexanal, heptanal, 3‐methylbutanal, nonanal, phenylacetaldehyde, trans‐2‐decenal, acetoin, 3‐octenol, 3‐octanol, ethyl hexanoate, and 2‐acetylthiazol) exhibited odour activity values (OAVs) &gt;1. The concentration of fatty acids (FAs) decreased progressively, while that of 19 free amino acids (FAAs) increased with prolonged cooking. Pearson's correlation analysis revealed correlations between aroma components (OAV &gt;1), FAAs, and FAs. Specifically, 2‐acetylthiazol, acetoin, heptanal, 3‐methylbutanal, and hexanal exhibited positive correlations, while phenylacetaldehyde and trans‐2‐decenal showed inverse correlations with most FAAs. Notably, phenylacetaldehyde positively correlated with C16:0, C18:1, n9c, and C18:2, n6c. This research presents a practical framework for the application of analytical and computational techniques in the commercial production of cooked beef and meat products.

Releasing and Assessing the Toxicity of Polycyclic Aromatic Hydrocarbons from Biochar Loaded with Iron.

Iron (Fe)-loaded biochar has garnered attention for its potential applications in recent years. However, the pyrolysis process of Fe-loaded biochar generates polycyclic aromatic hydrocarbons (PAHs), which can have adverse effects on both human health and the environment. This study explored the correlation between Fe loading and PAH production in Fe-loaded biochar. The results indicate that increasing Fe loading in biochar reduces the PAH concentration, with the most significant decrease observed in naphthalene (0.02-0.08 mg/kg). This reduction can be attributed to the decrease in precursor compounds (e.g., C2H2), substitution of the C=O bond by Fe-O, and a decrease in the dissolved organic matter concentration (3.19-10.76 mg/L) with Fe loading. When Fe loading increased from 0 to 10%, the ecological toxicity of biochar increased by 33.48% due to an elevated production of dibenzo[a,h]anthracene, which poses a significant risk to human health. Therefore, it is imperative to take into consideration the ecological risk of PAHs prior to the application of Fe-loaded biochar. This study presents a comprehensive risk assessment of Fe-loaded biochar and provides valuable insights into the optimization of its production and safe application.