Biologically active natural products of microbial origin are attractive candidates for possible use in agriculture. They may be obtained by fermentation, used in their natural state, or subjected to synthetic modification for specific uses. These natural products are characterized by high specific activity and high selectivity, and they are biodegradable. The structures are extremely diverse and represent many classes of compounds ranging from very complex to simple. Cyclocarbamide A and B, fromStreptoverticilliumsp., have marked preemergence herbicidal activity. Nigerazine A and B, fromAspergillus nigervan Tieghem, also inhibit root growth in certain plants. Citreoviridin, fromPenicillium charlesiiSmith, preferentially controls the growth of monocotyledonous plants, as does a synthetic derivative of cladosporin, fromAspergillus repensDeBary, which bleaches chloroplasts. The 12-membered fungal macrolides (macrocyclic lactones) also inhibit root growth in many test plants and offer templates for further synthetic work. Herbicidins, fromStreptomyces saganonensis, are particularly effective against barnyardgrass, goosegrass, tufted mannagrass, and green panicum.Alternaria eichorniaeNag Raj et Ponnappa produces a toxin that is active against waterhyacinth and represents one of the more exotic structures. The macrocyclic trichothecenes are a significant class of natural products that tend to concentrate against a gradient in seeds of certain plants, which resist these microbially derived metabolites thereby producing seed with “built-in” natural herbicides.