Ppb Total Aflatoxins Research Articles

Aflatoxins in Egyptian Foodstuffs

Six samples each of wheat, corn, lentils, beans, fenugreek, peanuts, and cottonseed cake from various areas of Egypt were analyzed for aflatoxins both at the time of collection and after 12 months' storage. Aflatoxin was found at low levels (3 to 12 ppb total aflatoxins in 14 of 42 samples, as follows: 1 sample each of corn, lentils, and beans; 2 peanut samples; 3 fenugreek samples; and 6 cottonseed cake samples. None of the samples contained aflatoxins above 11.7 ppb.

Confirmation of Results of Rapid Screening Test for Aflatoxins Performed at Corn Elevator

A screening method for corn and corn products, based on a minicolumn, was modified slightly to assay 60 lots of corn at one elevator to determine whether they could be sold as animal feed. To be salable, the lots had to contain less than 20 ppb total aflatoxin. Aflatoxin levels in the lots were later determined by the official AOAC method for corn to check effectiveness of the screening. No lot had been designated for sale that contained 20 or more ppb total aflatoxin.

Inactivation of aflatoxins in peanut and cottonseed meals by ammoniation.

AbstractAflatoxins in peanut and cottonseed meal can be inactivated by treatment with gaseous ammonia. In pilot plant runs, contaminated peanut meal was ammoniated at two levels each of moisture content, reaction time, temperature and ammonia pressure. Thin layer chromatography indicated that ammoniation inactivated the aflatoxins (121 ppb) in the meal to a nondetectable level. With a similar treatment, total aflatoxins (350 ppb) in cottonseed meal were reduced to 4 ppb. A series of runs was made with large scale equipment using cottonseed meal containing an average of 519 ppb total aflatoxins. Under optimum processing conditions, aflatoxin content of this meal was reduced to below 5 ppb and non‐detectable levels.