Poultry Feed Research Articles

КОМПЛЕКС КОРМОВЫХ ДОБАВОК В РАЦИОНАХ ЦЫПЛЯТ-БРОЙЛЕРОВ

To this date to achieve high indicators in poultry farming, the use of feed additives is relevant. The purpose of the study is to study the influence of firming of the probiotic and sorbents on the organoleptic indicators of poultry meat. Studies were conducted in the conditions of the Mikhailovskaya poultry farms of the Republic of North Ossetia-Alania, subject to all requirements for the methodology of scientific and production research on poultry feeding. Cross-Broilers Cross «Ross-308» were divided into four groups. The first group received full -time farming feed. The second group received compound feed with the addition of a “Sporotermine” probiotic. The third group - compound feeds with 0.1 % of the “Sporotermine” and bentonite 3.6 % of the mass of feed and the fourth - compound feed with the addition of a “Sporotermine” probiotic and active coal feed additive (ACFA). The tasting of the broth and meat was carried out on a 5-ballast scale. The overall assessment of the quality of the chest muscles of experimental groups varied with the control group-by 0.10-0.36 points. The quality of the broth, according to organoleptic, in the 3rd experimental group exceeded analogues from the control group - by 0.22 points. According to the indicators of the elementary chemical muscles the meat of chickens of 3 experimental groups which received a comprehensively both probiotic and sorbent, there was an increase in the content of CB in the chest muscles - by 0.72 %, protein - by 1.04 % reliably and against this background there is a decrease in the amount of fat - by 0.21 %.

Effect of feed supplementation with Curcuma longa and Zingiber officinale spices on the zootechnical, biochemical, and microbiological parameters of broiler chickens

In recent years, there has been a significant trend to improve poultry zootechnical performances by biological methods to avoid the unwanted chemical growth factor's introduction into breeding process. Medicinal plants and their derivatives are good candidates to achieve this goal. Thus, this work aimed at evaluating the effect of poultry feed supplementation with the spices Curcuma longa and Zingiber officinale on the zootechnical performance, serological, and microbiological parameters of Ross 308 chicken. To achieve this purpose, 180 chicks divided into five groups and reared for 12 days. The experimental groups consisted of a control group receiving a conventional feed without antibiotics and four groups receiving a conventional feed with 0.5 and 1% turmeric and ginger doses, respectively. Results of the experiment revealed that supplementing the feed with 0.5% turmeric powder increased live weight, and average daily gain and decreased feed conversion compared to the other groups. Turmeric powder supplement (0.5 and 1%) affected blood serum parameters by decreasing triglyceride and aspartate aminotransferase (AST) concentrations. In comparison, the incorporation of 0.5% ginger in the diet decreased triglyceride concentrations, cholesterol, aspartate aminotransferases (ASAT), and alanine aminotransferases (ALAT). Cecum bacteriological analysis showed a total absence of coliforms, Salmonella sp., Clostridium sp., and lactic acid bacteria in the chick groups supplemented with different doses of turmeric and ginger (0.5 and 1%, respectively). Within this study’s limits, using these two studied spices as additives in poultry feed allowed us to conclude that supplementing with 0.5% turmeric powder positively impacted the evaluated parameters.

Effect of in ovo feeding with a multi-strain probiotic containing effective microorganisms and Zn-Gly chelate on the fatty acid profile, lipid profile, and malondialdehyde level in the serum and tissues of newly-hatched chickens

Modern poultry production strives to ensure the safety of food products by constantly improving the health parameters of birds. Multi-strain probiotics containing effective microorganisms and microelements, especially zinc in chelated form, currently play an important role in poultry feeding. We hypothesized that supplementation of chicken embryos with a multi-strain probiotic and glycine-zinc chelate may influence lipid metabolism in the serum and tissues of newly hatched chicks, leading to an increase in the body's antioxidant capacity. Therefore, the aim of the study was to assess the lipid profile, fatty acid profile and malondialdehyde (MDA) concentration in the serum and tissues of newly hatched chickens supplemented in ovo with a multi-strain probiotic and zinc glycine chelate. The experiment was conducted on 1,500 fertilized hatching eggs obtained from 36-week-old commercial broilers (Ross x Ross 308). A multi-strain probiotic and zinc glycine chelate (Zn-Gly) were administered on the 17th day of incubation. Samples of peripheral blood and tissues of the liver, small intestine (ileum), pectoral muscle, thigh muscle and yolk sac, collected on the day of hatch and at 7 days post-hatch, were used to analyse biochemical parameters and determine the malondialdehyde level and fatty acid profile. The results indicate that in ovo supplementation with a multi-strain probiotic and Zn-Gly chelate on the 17th day of incubation affects fat metabolism. Simultaneous administration of a multi-strain probiotic and Zn-Gly chelate did not increase the concentration of polyunsaturated fatty acids (PUFAs) in the muscles. In birds treated with Zn-Gly chelate, the PUFA concentration was increased in the muscle tissue in the period up to 7 days post-hatch, i.e. during the development of the chicks. Moreover, the analysis of the results confirmed that in ovo supplementation with a multi-strain probiotic and Zn-Gly chelate stimulates the synthesis of saturated fatty acids (SFAs), mainly stearic, palmitic and myristic acids, and improves the ratio of PUFAs to SFAs. The multi-strain probiotic and Zn-Gly chelate administered in ovo did not cause excessive MDA synthesis in the tissues, suggesting that these preparations reduce oxidative stress in the developing embryo and newly hatched chick.

Combining widely targeted metabolomics and RNA-sequencing to reveal the function analysis of Phyllanthus emblica Linn. Juice-induced poultry macrophages

This study explored the functional effects of cultivated and wild Phyllanthus emblica Linn juice (PEJ) in HD11 poultry macrophage lines, with the aim of potentially developing cultivated PE and its fruit residue as poultry feed additives. RNA-Seq was used to evaluate the functional differences between cultivated and wild PEJ induced HD11 cells. Both cultivated and wild PEJ could regulate cell replication by histone H1/H2 family genes and host immune response by Toll-like receptor 7 regulation. Wild PEJ inhibited M1-type polarization of host macrophages, while cultivated PEJ promoted M2-type polarization. Metabolites of cultivated and wild PE were identified by widely targeted metabolomics based on liquid chromatography-tandem mass spectrometry. Of the 911 metabolites, 238 differed functionally between cultivated and wild PE. The data provide a theoretical basis for the subsequent development of PE as a functional feed additive in poultry.

Comprehensive efficacy of nano-formulated mixed probiotics on broiler chickens’ performance and Salmonella Typhimurium challenge

The increasing recognition of the potential advantages beyond nanoencapsulation of probiotics gained great attention owing to effective properties. Hence, we provided the most in-depth look into the influence of nanoformulated multi strain probiotics; BLB-NPs comprising Bacillus subtilis ATCC19659, Lactobacillus plantarum ATCC8014 and Bifidobacterium bifidum ATCC29521 on growth performance, antioxidant status and intestinal immunity supporting the defense against Salmonella Typhimurium (S. Typhimurium) challenge in broilers chickens. A total of 2,800 one-day-old male Ross 308 boiler chicks were divided into 7 groups; 1 control without additives, 3 probiotics [fed control diets mixed with B. subtilis, L. plantarum and B. bifidum (BLB) at concentrations of 1 × 104 (BLBI), 1 × 106 (BLBII) and 1 × 108 (BLBIII) CFU /kg diet, respectively] and 3 nanoencapsulated probiotics [fed control diets supplemented with BLB loaded nanoparticles (BLB-NPs) at concentrations of 1 × 104 (BLB-NPsI), 1 × 106 (BLB-NPsII) and 1 × 108 (BLB-NPsIII) CFU /kg diet, respectively]. All previous groups were challenged at d 22 of age with S. Typhimurium. Birds fed BLB-NPs II and III exhibited better weight gain and FCR simultaneously with upregulation in nutrients transporters genes (LAT-1, PepT-1, CAT-1 and SGLT1) even after S. Typhimurium challenge. Upregulation of immmune related genes (IL-1β, IL-6, IL-8, MyD88, NF-kB, CCL20, CXCLi2, TLR-2, TLR-4 and SOCS1) was prominently subsided in BLB-NPsIII fed group. The strengthening ability of BLB-NPs for broilers' intestinal barriers was evidenced by augmented expression of JAM, MUC-2, occludin and FABP-2 genes, diminished S. Typhimurium counts and suppressed its virulence related genes (HilA and SopD) with restored histopathological pictures of cecum. Notably, post dietary inclusion of higher levels of BLB-NPsIII, the abundance of beneficial Biofidobacterium and Lactobacillus species was dominated over harmful E. coli ones. Birds fortified with BLB-NPs displayed potent antioxidant potential signified by boosting serum and intestinal antioxidant markers alongside reducing oxidative ones. Overall, the abovementioned positive outcomes of BLB-NPs encouraged their potential application in poultry feed to attain superior performance and elicit protective immunity against S. Typhimurium infection.

Studying the protein complex of flax cake obtained from the seeds of a new variety of kazakh selection

In the Republic of Kazakhstan, pressing of flax seeds (squeezing) is most often used, therefore cake is more common than meal and its resulting physical reserves exceed meal several times. The biochemical characteristics of the protein complex of flaxseed have not been sufficiently studied, which, in our opinion, limits the use of protein products obtained from flax seeds such as flaxseed cake in the production of compound feed for farm animals and poultry. The article presents studies of the protein complex and amino acid composition of flaxseed cake of the Kazakhstan variety “Kostanay 11”. Flaxseed cake contains 36,5% protein, the fat content is 7,5%. The fractional composition of flaxseed cake was compared with the flax varieties “Northern” and “Golden” grown in the Republic of Kazakhstan. The amino acid composition of flaxseed cake was compared with other cakes used in feeding farm animals and poultry. The purpose of the study is to study the fractional composition of the protein complex of flaxseed cake from flax variety "Kostanay 11". A characteristic feature of the protein complex of flax seeds is the high total content of water- and salt-soluble proteins – albumins 29,2% and globulins 16,8%, which are considered well digestible. Flaxseed cake from flax variety "Kostanay 11" in its amino acid value is equal to the known cakes common in feed production and is second only to soybean cake. This allows us to assert that flaxseed cake obtained from the seeds of the “Kostanay 11” variety remained a highly digestible and highly nutritious product in terms of protein absorption, suitable for its inclusion in the diets of all types of farm animals and poultry, starting with feed for young animals.

Costs and Profit Assessment of Layer Eggs Farming in Punjab, India

A study was conducted with primary data collected from 100 layer producers chosen by proportion probability sampling technique distributed across all the regions of Punjab. The results showed that the educational status of the head of the family was observed in 41 per cent of layer farmers who got the above matric standard. The variable and fixed costs accounted for 96.66 and 3.34 per cent, respectively of the total costs. Poultry feed followed by pullets feed was found to be the most important item of variable cost to the extent of `657.19(US $7.83) in absolute terms and accounted for 65.42 per cent of the maintenance cost of layer production. The gross returns from poultry farming were `1093.55 (US $13.04) per bird. The output-input ratio on layer farms was 1.09 which revealed that poultry is a profitable enterprise and based on output-input ratios, large poultry farms were more efficient as compared to medium and small. While comparing the mortality rate across categories the large layer farmers were found efficient due to better management and adequate needed infrastructure. On the whole, it can be concluded that poultry production is a profitable venture and eggs production a most favoured subsidiary enterprise among the Punjab farmers.

Antioxidant defence mechanism in hen egg: An immunity Booster

Dietary antioxidants are considered to be a vital agent that has the potential to reduce the risk of dangerous diseases by stabilizing redox homeostasis. Hen eggs are the most intrinsic part of our breakfast and a bang-up source of high-quality proteins, lipids, minerals and vitamins. Eggs show an antioxidant property due to the presence of proteins in both the yolk and white i.e. ovalbumin, Ovotransferrin and phosvitin. It’s also a fact that antioxidants in the eggs can be enhanced artificially by manipulating the poultry feed given to the hens. Lack of antioxidants and nutrients leads to a number of diseases including cancer, cardiovascular diseases and age-related macular degeneration.

PSVIII-21 Meta-analysis of nutritive factors influencing mean retention time of digesta in the gastrointestinal tract of broiler chickens

Abstract Broiler chicken meat is an important source of food protein for human consumption globally. Over the last several decades, dramatic changes have been made to broiler genetics, management, and nutrition to increase production efficiency. Different feeds with varying nutrient composition have been researched to target goals such as improving growth and feed conversion ratio. Part of understanding and further improving these feeding programs involves understanding the effects of the feed on nutrient digestibility and animal performance. As such, models are a key tool in the wholistic evaluation of diet, genetics, and management interactions. Towards developing a mechanistic digestion model for broilers, knowledge of mean retention time (MRT, min) of digesta in the gastrointestinal tract (GIT) across a variety of diets is required. To understand the relationship between MRT in broilers and their diet, a systematic literature search and meta-analysis was conducted where 34 articles were found to meet the inclusion criteria. MRT in these studies was measured in various parts of the GIT where 7 studies reported MRT in just one segment (e.g. jejunum), 12 studies reported MRT in multiple combined segments (e.g. jejunum + ileum) and 21 studies reported MRT of the entire GIT. Birds used in these studies included those in the starter, grower, and finisher phases as well as breeders. Nutritional composition of the diets was represented by data on metabolizable energy (ME, kcal/kg), crude fiber (% DM), crude fat (% DM), crude protein (% DM) and calcium (% DM) that was consistently reported across studies. A mixed model (PROC MIXED, in SAS), treating study as a random effect, and using a subset of the data collected where MRT was reported for the entire GIT, and limited to grower and finisher phases, was used to examine the relationship between the diet composition and MRT. Only ME (F1,28.1 = 4.25; P = 0.0486) was found to be significantly related to MRT, where an increase in one kcal/kg of ME resulted in a decrease of MRT by 0.091 minutes (within the range of 2,749 to 3,507 kcal/kg ME). Other nutritional components of the diet were found to have no significant relation to MRT (all P > 0.05), though next steps will examine how the source of ME (fat vs starch vs fiber) impacts this relationship. Although other factors (such as age and feed intake) are still to be considered, the initial results from this study provide valuable insights into how nutritional composition of poultry feeds relates to MRT. Further investigation will also quantify this relationship within segment of the GIT. This work not only provides valuable information to nutritionists, but also lays the groundwork for empirical model development to predict MRT of poultry feed, essential to poultry nutritional models.

Determination and evaluation of canthaxanthin and β-apo-8’-carotenoid ethyl ester in chicken eggs and meat in Tianjin

Canthaxanthin and β-apo-8’-carotenoid ethyl ester are widely used as feed additives in poultry feed for enhancing the color of poultry products. The excessive intake of the two colorants can cause health damage. According to the European Food Safety Authority (EFSA), the acceptable daily intake (ADI) of canthaxanthin and β-apo-8’-carotenoid ethyl ester are 0.03 mg/kg·bw and 0.015 mg/kg·bw, respectively. Ultra-high-performance liquid chromatography-diode array detector (UPLC-DAD) was used to determine two colorants in chicken eggs and meat. A PRiME HLB solid-phase extraction cartridge was used to extract and clean-up the sample. BEH C18 column was used as the separation column, with water containing 0.1% formic acid and acetonitrile as the mobile phase. The limit of detection (LOD) was 0.05 mg/kg, and the limit of quantification (LOQ) was 0.1 mg/kg. The recoveries were between 90% and 104%. The daily intake of two colorants in chicken eggs and meat was evaluated based on the detection data, food consumption data and weight data of the population. The mean estimated daily intake (EDI) values of canthaxanthin through chicken eggs and meat were 1.09 µg/(kg·bw·d) and 0.013 µg/(kg·bw·d), respectively. The mean EDI value of β-apo-8’-carotenoid ethyl ester through eggs was 0.44 µg/(kg·bw·d). The results showed that eggs were the main contributor to the daily intake of two colorants. The mean hazard quotients (HQ) values of two colorants through chicken eggs and meat was within a safe range.

Poultry Feed Enrichment Using Covalently Immobilized Partially Purified Alkaline Protease from Newly Isolated Ochrobactrum anthropi KTP9

Poultry Feed Enrichment Using Covalently Immobilized Partially Purified Alkaline Protease from Newly Isolated Ochrobactrum anthropi KTP9

Prevalence and Quantification of Aflatoxin B1 in Broiler Meat and Poultry Feed at Different Zones of Sindh, Pakistan

This study aimed to assess the prevalence and levels of aflatoxin B1 in broiler meat and feed samples from various zones of Sindh, Pakistan, conducted at Sindh Agriculture University, Tandojam, during 2022-2023. A total of 360 broiler meat and feed samples, with 120 from southern, central, and northern zones, were collected from retail shops and poultry farms. All samples were screened for aflatoxin B1 using the ELISA Bio-Shield Total Extra Sensitive Kit. Negative samples were spiked with 5 and 10g/kg aflatoxin B1 for validation. The southern zone had the highest contamination of aflatoxin B1 in broiler meat (58.33%; 36.50±2.08 µg/Kg) and feed (67.50%; 66.20±1.15 µg/Kg), followed by the central zone (40.00%; 32.60±1.64 µg/Kg) and the northern zone (25.00%; 20.90±2.82 µg/Kg). Contamination levels in feed samples were also higher in the southern zone compared to central (48.30%; 56.25±0.87µg/Kg) and northern (28.30%; 47.55±1.50 µg/Kg) zones. The aflatoxin B1 levels in both meat and feed samples exceeded the FDA-recommended limit of 20 µg/Kg, posing a significant risk to food safety. These findings highlight the urgent need for a monitoring plan to mitigate aflatoxin contamination in broiler meat, poultry products, and feedstuffs across Sindh, Pakistan, to ensure safer food production.

Способ улучшения зоогигиенических условий выращивания цыплят-бройлеров

Abstract. The purpose of the study is to study the effect of bedding material on the physiological parameters of broiler chickens. Since the most important condition for optimizing the microclimate in the poultry house is compliance with the physiological state of the livestock and maintaining its vital activity at an optimal level. Research methods. The experiment was carried out in the industrial conditions of a poultry farm on broiler stock of the Arbor Acres+ cross in the experimental workshop, where four sections were formed. The growth and development of broilers was monitored daily, livestock records were carried out, and a weekly veterinary report was compiled on the causes of mortality. Also, laboratory studies were carried out according to approved methods for the following indicators: ammonia content, sanitary and hygienic indicators of bedding material, volume, weight and moisture content of bedding material, as well as productivity and basic blood parameters of broiler chickens. Results. Trends in the positive effect of the sorbent in the form of modified diatomite on the productivity of broiler chickens due to the improvement of zoohygienic growing conditions have been identified. In particular, the content of the total number of microorganisms, mold spores and ammonia content in the production experimental workshop is examined in detail. During the work, the volume and weight of bedding material was calculated, including at the exit from the poultry house. We tried to pay special attention to blood biochemistry, which made it possible to assess the physiological state of broiler chickens and draw conclusions about the quality of feeding rations. At the same time, problematic issues associated with feeding poultry were identified, which affect the content of mineral elements in the blood. When determining the performance criterion, calculations were carried out using the EPEF index. Scientific novelty. For the first time, it was proven that the use of diatomite with a bulk layer height of 0.5–1 cm with a granule size of at least 5 mm as bedding material leads to improved zoohygienic conditions for raising broiler chickens without additional capital investments in the form of installation of expensive ventilation equipment or the use of additional technological operations. This replacement option has a positive effect on the health of young poultry.

Использование биологически активных веществ в кормлении сельскохозяйственной птицы (обзор)

Abstract. To obtain maximum benefits from poultry production, it is necessary to balance diets with biologically active components. An insufficient amount of them in diets helps to inhibit the processes of protein bisynthesis, reduces the immunological status and resistance of the body, which occur as a result of pathological changes in the organs and tissues of the deficient organism. The purpose of the study is to systematize the literature data on the use of various biologically active additives in the feed base of poultry, to increase its productive characteristics and improve the well-being of life. Methods. The work analyzes the research of domestic and foreign scientists on the used feed products, with the inclusion of biologically active substances necessary for the normal physiological development of poultry, obtaining maximum productivity and safety of the livestock. Internet resources used: RSCI – https://www.elibrary.ru, PubMed – https://pubmed.ncbi.nlm.nih.gov, also https://google.ru. Results. In the proposed review, thanks to a systematic analysis of the data obtained, one can judge the great interest of the world scientific community in organizing proper, balanced nutrition for poultry. It should be noted that the data provided on new drugs and feed additives entering the domestic market are the subject of a wide range of studies by modern scientists. This indicates a large number of publications in this direction. Scientific novelty. The review is presented taking into account new world developments in the field of feeding poultry, balancing diets with vital components to improve productive qualities and increase the body's resistance to various pathogens.

Effects of Low-Pressure Systems on Temperature, Humidity, Egg Production, and Feed Utilization Efficiency in Large-Scale Poultry Houses during Summer.

Low-pressure systems (LPSs) are among the most critical weather systems, producing excessive precipitation that causes air temperatures to drop and rise considerably. Acute temperature changes directly affect poultry feed intake (FI) and laying performance. To explore the effects of LPSs on hens, the parameters of air temperature, relative humidity, egg production, and feed utilization efficiency were evaluated during different LPSs in three houses. Results indicated that about 2.8 ± 0.7 d, 2.4 ± 0.5 d, and 2.4 ± 0.5 d before the LPS landfall in houses 1, 2, and 3, respectively, the indoor air temperature started to decrease, with the average decreases being 1.7 °C ± 0.4 °C, 2.4 °C ± 0.6 °C, and 1.8 °C ± 0.4 °C, respectively. Significant differences were observed between different LPSs for reducing indoor air temperature (p < 0.05) in the three houses. In house 1, the egg production rates (EPRs) were decreased by 6.6% and 1.1% when LPSs 1 and 2 landed. The average egg weight (AEW) and FI during the LPS landfall were significantly higher than those before the LPS landfall (p < 0.01). Under successive LPSs landfall in the three houses, the EPRs initially reduced by 3.9%, 4.0%, and 0.5%, respectively, but the second LPS event increased the EPRs by 1.8%, 5.3%, and 1.0%, respectively. Furthermore, the LPS landfall increased the feed conversion ratio (FCRe) in the three houses, all above 2.00. In conclusion, LPSs can reduce heat stress, lower the EPRs, and lead to higher FI, FCRe, and AEW.

The Influence of Alternative Diets and Whole Dry Black Soldier Fly Larvae (Hermetia illucens) on the Production Performance, Blood Status, and Egg Quality of Laying Hens.

Given the significant environmental consequences of current poultry feed practices and the heavy dependence of the European Union on imported soybeans, studying alternatives is crucial. This study evaluated the potential benefits of using locally sourced alternative plant-based ingredients and whole dry black soldier fly larvae in the diet of laying hens. The experiment involved 120 Isazul hens at 23 weeks old, which were divided into three groups with five replicates each (eight hens per replicate): a control diet (CON) based on soybean meal and cereals, an alternative diet (ALT) replacing the soybean meal with locally sourced plant-based resources (peas, distillers' dried grains with solubles, and sunflower meal), and the ALT diet supplemented with 5% whole dry black soldier fly larvae (ALT+DBSFL). Over 15 weeks, the hens were fed ad libitum, and the production performance, egg quality, and plasma biochemical parameters were assessed across three experimental sub-periods. The results showed no significant differences in body weight, feed intake, egg production, egg weight, egg mass, or feed conversion ratio across the diets (p > 0.05). The egg quality remained consistent across all the groups; however, the hens fed the ALT+DBSFL diet exhibited higher Haugh units in the first experimental sub-period (p < 0.05) and lower plasma cholesterol and triglycerides at 32 weeks of age (p < 0.05). The findings of this study indicate that incorporating these alternative ingredients and whole DBSFL into layers' diets does not compromise production performance, egg quality, or biochemical parameters related to health status, supporting their potential as sustainable feed alternatives.

Influence of Mushroom Grown on Yam Peel, Palm chaff, Sawdust, and Oil Palm Empty Bunch as Poultry Feed Admixture for Broiler Chicks Growth Enhancer

This study explores the viability of utilizing mushrooms (Pleurotus ostreatus) grown on diverse organic wastes as an economical and nutrient-rich feed for poultry production. Hence, the objective of this paper was to investigate the effect of mushroom grown on yam peel, palm chaff, sawdust, and oil palm empty bunch as poultry feed admixture for broiler chicks’growth enhancer using appropriate standard methods with thirty (30) broiler chicks on three diets for six weeks: Mushroom Poultry Feed (MPF); Commercial Poultry Feed (CPF), and Mixed Feed (MPF + CPF) respectively. Data obtained show that MPF-fed chickens exhibited a lower growth rate than chickens fed with CPF and MPF + CPF, signifying relatively less efficient weight gain. However, no significant differences were observed among feeding treatments (p &gt; 0.05). The digestibility of MPF, CPF, and MPF + CPF was 81.06%, 82.93%, and 85.86% respectively, suggesting the potential of mixed feed to provide superior nutrients for growth and energy. Regarding chicken meat composition, significant differences (p &lt; 0.05) were found in proximate composition, vitamins, and minerals among various feed treatments, emphasizing their interplay. However, the feed type did not significantly impact vitamin content (p &gt; 0.05), highlighting variations more attributable to vitamin types than feed treatments. These findings highlight the potential of valorizing organic waste through mushroom cultivation for sustainable and economically viable poultry feed production.

Effect of feeding chitosan and blend of essential organic acids on growth performance, haematological parameters and innate immunity in early aged male layer chicks.

The use of antibiotics as conventional feed additives in poultry operations have proven useful, however resulted serious health concerns to consumer due to their bio-accumulation, besides rising problem of antimicrobial resistance in microbes, thus, an alternative to antibiotic growth promoter have called for. One of the aim of the experiment was to assess the lone and combined effects of feeding of chitosan oligosaccharide (COS) and blend of organic acids and short chain fatty acids in essential oils on growth performance, haematological parameters, relative lymphoid organ weight and innate immunity in early aged layer chick(male birds). A total of ninety, day-old chicks were randomly allotted into five groups: CO, Control group fed only poultry feed ; AGP, antibiotic growth promoter fed Avilomycin at the dose of 200mg/kg of poultry feed; CH, chitosan oligosaccharide fed at the rate of 100mg/kg feed; OE, blend of organic acids and short chain fatty acids in essential oils contained 1000 to 2000mg/kg feed in a graded dose per week and CH + OE, chitosan oligosaccharide plus blend of organic acids and short chain fatty acids in essential oils at consistent rate and manner as followed for each of given feed additives when fed individually. Data on growth performance, samples for haematological parameters and innate immunity were measured and assayed on 7th, 21st and 42nd day post feeding (dpf) respectively. The results showed that compared with the control group; there is a marginal gain in body weight at 7th and 21st dpf in CH group and the corresponding CH + OE group. Feed conversion ratio in CH group was remarkably good at 7th and 21st dpf. No significant difference was observed in relative organ weights of thymus, spleen and Bursa of Fabricius in treatment groups as compared to control birds; however a significant rise in splenic weight index in OE fed birds at 42nd dpf noted. Haematological changes were inconsequential in treatment groups with an exception to enhancement of heterophil to lymphocyte ratio (H:L ratio) in CH group at 42nd dpf. Serum lysozyme activity proportionately elevated in CH + OE group on 21st and 42nd dpf when measured against control group; on the other hand no detectable augmentation of gut lysozyme activity observed. Both serum bactericidal and gut bactericidal activity boosted in combinatorial group at 42nd dpf. These results indicated that early age feeding of chitosan individually or combination with organic acids and short chain fatty acids in layer chick is beneficial, as it has the potential to enhance body weight gain to some extent and improves systemic and localized innate immunity to offer protection against infectious assaults thus may avoid early chick mortality in farms.

El impacto de la suplementación dietética con Azolla (Azolla pinnata R.Br.) sobre el rendimiento productivo y el perfil bioquímico sérico de los pollos de engorde

For decades, Algeria has faced difficulties related to importing raw materials for livestock feed, such as soybeans and corn. The aim of this study was to valorize Azolla as an important source of nutrients, particularly proteins, in broiler production. For this purpose, 60 broiler chicks of the Cobb 500 breed were divided into two groups, each containing three repetitions of 10 birds. The diets of the tested and control groups were the same, except for the tested group, which received Azolla as a supplement. The nutritional value of Azolla incorporated into the diet was assessed chemically. Liveweight, feed intake, feed conversion ratio, offal weight, carcass yield, and biochemical profile for both groups were observed and compared. The intake of Azolla had no impact on production yield (p˃0.05); however, the best liveweight at sacrifice was obtained in the Azolla group, with a value of 2600.67 g, whereas the mean recorded in the control group was 2431.67 g. Regarding the weight and yield of offal and carcass, we found the same observation: the highest weight of thighs and wings was recorded in the Azolla group. All blood biochemical parameters examined (glucose, creatinine, cholesterol, triglyceride, high-density lipoprotein (HDL), total protein, albumin, and alanine aminotransferase (ALT)) showed no significant difference, except for aspartate aminotransferase (AST), which was found to be significantly higher in the Azolla group (P˂0.05). Azolla pinnata, a source of unconventional protein, may therefore be an alternative to the costly poultry feed used in Algeria. Keywords: Azolla supplementation, broiler diets, sacrifice.

Effect of Heat Treatment, Water and Vinegar Soaking on Protein and Phytic Acid Levels in Hemp Seed Meal

Hemp plants are notable for their climate resilience, and hempseed meal (HSM) is a potential high-protein feed for poultry. However, HSM has high levels of the antinutritional factor phytic acid (PA). This study aimed to evaluate the effects of heat and soaking treatments on the protein and PA content of HSM. HSM was obtained through cold pressing of whole hempseed and then subjected to heat treatment at 70°C for 24 hours. Soaking treatments involved water, water-vinegar mix, and vinegar for 1, 7, and 24 hours, followed by drying and analysis of PA and protein content. Results indicated that heating increased PA content without affecting protein levels. Soaking duration did not significantly alter protein content but did affect PA levels, with 24-hour soaking significantly increasing PA compared to 1-hour and 7-hour durations. The soaking material also influenced PA content: water soaking increased PA, while a 1-hour vinegar-water mix and 7-hour vinegar soaking significantly reduced PA. The highest PA concentration occurred with 24-hour water soaking. The protein content was highest with 7-hour vinegar soaking. In conclusion, acidic soaking solutions, particularly vinegar and vinegar-water mix, effectively reduced PA in HSM without protein loss.