Nutraceutical Potential Research Articles

Review perspective on advanced nutrachemicals and anterior cruciate ligament rehabilitation.

Anterior cruciate ligament (ACL) injuries are prevalent among athletes, necessitating surgical intervention followed by comprehensive rehabilitation. Recently, the integration of nutraceuticals- bioactive compounds from food sources- into rehabilitation protocols has shown promise in enhancing recovery outcomes. This review explores the potential benefits of various nutraceuticals, including omega-3 fatty acids, collagen supplements, vitamin D, glucosamine and chondroitin, curcumin, and branched-chain amino acids (BCAAs), in ACL rehabilitation. These nutraceuticals offer anti-inflammatory properties, support tissue repair, and improve joint and muscle health, which are critical during the rehabilitation process. Despite encouraging preclinical findings, there is a need for robust clinical trials to confirm their efficacy and establish optimal dosages and formulations. Personalized nutrition plans and interdisciplinary collaboration among healthcare providers are essential for optimizing patient care. This perspective underscores the potential of advanced nutraceuticals to revolutionize ACL rehabilitation, paving the way for faster and more effective recovery pathways.

Metabolic Profiling via UPLC/MS/MS and In Vitro Cholinesterase, Amylase, Glucosidase, and Tyrosinase Inhibitory Effects of Carica papaya L. Extracts Reveal Promising Nutraceutical Potential

Metabolic Profiling via UPLC/MS/MS and In Vitro Cholinesterase, Amylase, Glucosidase, and Tyrosinase Inhibitory Effects of Carica papaya L. Extracts Reveal Promising Nutraceutical Potential

Phytochemicals, antioxidant activity and nutritional profile of pulp, peel and peel fiber of mango (<i>Mangifera indica</i> l.) cultivar Ataulfo

Introduction: Mango fruit and its by-products represent a very diverse and abundant source of sugars and components with anti-inflammatory and antioxidant properties, such as dietary fiber, vitamins, and polyphenols. Consuming mango pulp might reduce health disorders caused by inflammatory and oxidative processes such as obesity related diseases. Mango and its by-products contain compounds that can either promote or neutralize inflammatory and oxidative environments; variations in their composition may directly influence the degree of bioactivity. This work aimed to analyze the nutritional and nutraceutical profiles presented in the three different mango by-products to know their possible nutraceutical potential. Objective: This work aimed to analyze the nutritional and nutraceutical profiles presented in the three different mango by-products to know their possible nutraceutical potential. Methods: Ripe Ataulfo mango products (pulp, peel, and peel fiber) were evaluated for nutritional composition by AOAC methods. β-carotene and ascorbic acid were analyzed by UV-Vis liquid chromatography (LC), while mangiferin, phenolics and flavonoids by LC coupled to mass spectrometer detector. The antioxidant capacity was correlated to each of the bioactive compounds. Results: Ripe Ataulfo mango products (pulp, peel, and peel fiber) were evaluated for nutritional, antioxidant, and phytochemical characteristics. All the by-products demonstrated significant differences (P ≤ 0.05) in nutritional and chemical composition. Mango peel had the highest β-carotene, vitamin C, and mangiferin values. Mango pulp had the highest values for free sugars (73 g 100 g-1), but low phytochemicals values, contrasting the peel fiber with 81% of total dietary fiber but minimum values of free sugars and β-carotene and no vitamin C. The highest antioxidant capacity was presented for mango peel. Results obtained from this study indicate that the mango Ataulfo pulp and by-products are divergent and represent a good source of bioactive compounds. Conclusions: Mango peel composition is a natural combination of high concentrations of mangiferin, flavonoids, phenolic acids, vitamin C, provitamin A, and dietary fiber, all involved with inflammation and cell oxidative stress-related disease control and prevention. However, mango peel exhibited the most significant nutraceutical potential due to its high antioxidant capacity. Keywords: Mangifera indica L.; Mango Ataulfo; Mangiferin; Flavonoids; Phytochemicals; Bioactive Compounds

Exploration of Nutraceutical Potentials of Isorhapontigenin, Oxyresveratrol and Pterostilbene: A Metabolomic Approach

Resveratrol (trans-3,5,4′-trihydroxystilbene, RES) is one of the most well-known natural products with numerous health benefits. To explore the nutraceutical potentials of some dietary RES derivatives including isorhapontigenin (trans-3,5,4′-trihydroxy-3′-methoxystilbene, ISO), oxyresveratrol (trans-3,5,2′,4′-tetrahydroxystilbene, OXY) and pterostilbene (trans-3,5-dimethoxy-4′-hydroxystilbene, PTS), their impacts on metabolism and health were assessed in Sprague Dawley rats after a two-week daily oral administration at the dose of 100 µmol/kg/day. Non-targeted metabolomic analyses were carried out with the liver, heart, brain and plasma samples using gas chromatography–tandem mass spectrometry (GC-MS/MS). Notable in vivo health benefits were observed, as the rats received ISO, PTS or RES showed less body weight gain; the rats received OXY or RES displayed healthier fasting blood glucose levels; while all of the tested stilbenes exhibited cholesterol-lowering effects. Additionally, many important metabolic pathways such as glycolysis, pentose phosphate pathway, tricarboxylic acid cycle and fatty acid oxidation were found to be modulated by the tested stilbenes. Besides the reaffirmation of the well-known beneficial effects of RES in diabetes, obesity, cardiovascular disease and Alzheimer’s disease, the metabolomic analyses also suggest the anti-diabetic, cardio-, hepato- and neuro-protective activities of ISO; the anti-diabetic, cardio-, hepato- and neuro-protective effects of OXY; and the anti-aging, anti-inflammatory, cardio-, hepato- and neuro-protective potential of PTS. Interestingly, although these stilbenes share a similar structure, their biological activities appear to be distinct. In conclusion, similarly to RES, ISO, OXY and PTS have emerged as promising candidates for further nutraceutical development.

Therapeutic Potential of Nutraceuticals against Drug-Induced Liver Injury.

Drug-induced liver injury (DILI) continues to be a major concern in clinical practice, thus necessitating a need for novel therapeutic approaches to alleviate its impact on hepatic function. This review investigates the therapeutic potential of nutraceuticals against DILI, focusing on examining the underlying molecular mechanisms and cellular pathways. In preclinical and clinical studies, nutraceuticals, such as silymarin, curcumin, and N-acetylcysteine, have demonstrated remarkable efficacy in attenuating liver injury induced by diverse pharmaceutical agents. The molecular mechanisms underlying these hepatoprotective effects involve modulation of oxidative stress, inflammation, and apoptotic pathways. Furthermore, this review examines cellular routes affected by these nutritional components focusing on their influence on hepatocytes, Kupffer cells, and stellate cells. Key evidence highlights that autophagy modulation as well as unfolded protein response are essential cellular processes through which nutraceuticals exert their cytoprotective functions. In conclusion, nutraceuticals are emerging as promising therapeutic agents for mitigating DILI, by targeting different molecular pathways along with cell processes involved in it concurrently.

Seaweeds and derived bioactive compounds as food alternatives: Current status and future perspective in Africa

The urgency for food security and diversification has necessitated extensive exploration of all potential food options. Seaweeds, now considered potential functional foods are widely consumed across Asia and parts of Europe. In Africa, reports on consumption trends and food-related applications are scarce. About only 1 % of the annually harvested ~120,000 (fresh weight) tonnes of commercially useful eucheumatoids are utilized locally in the continent's top-producing country, Tanzania. Ultimately, the intensification of current efforts shall promote up-scaling of the seaweed industry. In this review, we have discussed the nutritional profile and nutraceutical potential of commercially viable species, paying attention to consumer safety measures. Also, prospective food-related application of seaweeds based on current international and local African consumption trends is reviewed. The review further addresses factors that hinder consumer acceptance in Africa and the up-scaling of the seaweed industry at large. This review aims to provide some theoretical reference for future developments and application of seaweed as food in Africa.

Single acute and repeated subacute toxicity evaluations of Annona atemoya leaf extract with in vitro anti-inflammatory potential

The nutraceutical and biological potential of Annona atemoya, a fruiting plant, has been reported. We and others have demonstrated that A. atemoya leaf extract (AAL) has various pharmacological properties, such as antioxidant, antimicrobial, and neuroprotective effects. However, knowledge about the safety and potential toxicity of AAL remains limited. We aimed to assess the potential toxicity of AAL using acute and repeated subacute oral toxicity tests in rats. In both acute and repeated subacute toxicity test, no AAL-related behavioral abnormalities or changes in mortality, food intake, body weight were observed up to a dosage of 2000 mg/kg, indicating that the median lethal dose of AAL is higher than 2000 mg/kg. In subacute toxicity tests, no significant changes in hematological and biochemical parameters, urinalysis results, and histopathological variables were observed. Therefore, the no-observed-adverse-effect level (NOAEL) of orally administered AAL was estimated to be 2000 mg/kg/day in male and female rats. We also examined the effect of AAL on the inflammatory reaction in lipopolysaccharide (LPS)-stimulated BV-2 cells. AAL treatment significantly inhibited the LPS-stimulated increases in the levels of nitric oxide (NO) and inflammatory cytokines, implying that AAL has an anti-inflammatory effect. Quality control analysis revealed that two marker compounds, rutin and isoquercitrin, were present at 27.570 and 4.322 mg/g, respectively, in a freeze-dried AAL sample and were completely eluted within 27 min. The extraction recovery was 99.47–103.80%, and the precision was ≤2.79%. Overall, these findings suggest the safety, anti-inflammatory activity, and standardization of AAL.

Exploring the nutraceutical potential of high-altitude freshwater diatom Nitzschia sp. in batch culture

Exploring the nutraceutical potential of high-altitude freshwater diatom Nitzschia sp. in batch culture

Nutraceutical Potentials of Millets (Shri-Annam): An Overview

Nutraceutical Potentials of Millets (Shri-Annam): An Overview

Toxicity Potential of Nutraceuticals.

During the past few decades and especially during and after the COVID-19 pandemic, the use of nutraceuticals has become increasingly popular in both humans and animals due to their easy access, cost-effectiveness, and tolerability with a wide margin of safety. While some nutraceuticals are safe, others have an inherent toxic potential. For a large number of nutraceuticals, no toxicity/safety data are available due to a lack of pharmacological/toxicological studies. The safety of some nutraceuticals can be compromised via contamination with toxic plants, metals, mycotoxins, pesticides, fertilizers, drugs of abuse, etc. Knowledge of pharmacokinetic/toxicokinetic studies and biomarkers of exposure, effect, and susceptibility appears to play a pivotal role in the safety and toxicity assessment of nutraceuticals. Interaction studies are essential to determine efficacy, safety, and toxicity when nutraceuticals and therapeutic drugs are used concomitantly or when polypharmacy is involved. This chapter describes various aspects of nutraceuticals, particularly their toxic potential, and the factors that influence their safety.

Comparing the nutritional, phytochemical, and anti-microbial potential of wild and cultivated Tetragonia decumbens mill.: A promising leafy vegetable for bio-saline agriculture in South Africa

Tetragonia decumbens is a neglected edible halophyte that grows naturally in coastal areas of South Africa. Its underutilisation is due to the limited literature on its nutraceutical potential. So, this research was designed to assess the nutritional value, secondary metabolites, and anti-microbial potential of wild and greenhouse cultivated T. decumbens to further support its consumption and potential medicinal use. Samples of T. decumbens were collected from three coastal areas (Strand beach, Muizenberg beach and Blouberg beach) during the dry and wet seasons in Cape Town, and the greenhouse cultivated were subjected to varying salinity doses (0, 50, 100, 150, 200 and 250 mM). Results revealed a considerable increase in minerals (N, P and Mg) and proximate composition (Ash, moisture, and carbohydrates) in greenhouse cultivated plants subjected to 50 mM of salinity while the highest crude fat and neutral detergent fibre were recorded in wild samples. Moreover, heavy metal accumulation (Zn and Fe), phytochemicals, anti-nutrients and anti-microbial activities were more pronounced in wild plants than in cultivated samples. Wild plants collected at Blouberg beach had more heavy metals, anti-nutrients, phytochemicals, and anti-microbial activity. These findings validate for the first time, the relevance of nutritional quality of T. decumbens in assessing its suitability as a source of nutrients and antioxidants with possible medicinal value as shown by the inhibition of harmful bacteria and fungal strains.

Obesity Prevention Effects of Avocado (Persea americana) Seed Powder in High-Fat Diet-Induced Obesity in Rats

Avocado seed contains 64% of the phenolic compounds of the whole fruit. This makes avocado seed a potential candidate for the development of treatments for different illnesses, including obesity (the major risk factor for metabolic disorders). The aim of this study was to investigate the effects of avocado seed powder on high-fat diet-induced obesity in rats. Sprague Dawley rats (16 rats) were fed a high-fat diet for 10 weeks. After 10 weeks, the rats were assigned into two groups of eight animals each and were fed either a high-fat diet (HFD; control group) or a high-fat diet containing avocado seed powder (HFD-A; treatment group) for 6 weeks. Animals were weighed weekly, and weekly weight gain was determined. Animals in the treatment (avocado seed) group showed significantly lower body weight gain (7.8 ± 9.63 g) than animals in the control group (33.9 ± 10.84 g) at the end of this study. The treatment group presented with lower triglycerides than the control, with LDL and HDL comparable to the control group. Avocado seed powder showed potential to reduce obesity in rats fed a high-fat diet. Avocado seed can therefore be investigated further as a potential anti-obesity nutraceutical.

Gypenoside LXXV Alleviates Colitis by Reprograming Macrophage Polarization via the Glucocorticoid Receptor Pathway.

An imbalance in the macrophage phenotype is closely related to various inflammatory diseases. Here, we discovered that gypenoside LXXV (GP-75), a type of saponin from Gynostemma pentaphyllum, can reprogram M1-like macrophages into M2-like ones. On a mechanistic level, GP-75 inhibits NF-κB-COX2 signaling by targeting the glucocorticoid receptor (GR). Administration of GP-75, either orally or by intraperitoneal injection, significantly alleviates ulcerative colitis in mice, a pathogenesis associated with macrophage polarization. Clodronate liposomes, which deplete macrophages in mice, as well as GR antagonist RU486, abrogate the anticolitis effect of GP-75, thus confirming the pivotal role of macrophages in GP-75 function. We also showed that GP-75 has no toxicity in mice. Overall, this is the first report that demonstrates the effect of GP-75 on macrophage reprograming and as an agent against colitis. Because G. pentaphyllum is gaining popularity as a functional food, our findings offer new perspectives on the use of gypenosides as potential nutraceuticals for medical purposes.

Evaluation of antinutrients in improved and local cultivars of green gram (Vigna radiata (L.) Wilczek)

Besides being an excellent source of high-quality nutrients, legumes are deposits of antinutritional factors (ANFs) that serve as natural defences against herbivory and pathogens. This investigation aimed to study the concentration of different ANFs in 13 green gram (Vigna radiata (L.) Wilczek) cultivars and explore how varietal differences affect their levels. Ten improved, and three local cultivars of green gram were evaluated for antinutritional content using different spectrophotometric assays. Results revealed variability across cultivars with 0.45 to 1.14 g/100 g of phytic acid, 1.11 to 1.99 g/100 g of saponins, 0.91 to 1.78 mg CE/g of tannins, 17.17 to 25.55 mg GAE/g of total phenolic content, 4.41 to 10.44 TUI/mg of trypsin inhibitors, 0.15 to 0.28 g/100 g of raffinose, 0.14 to 0.36 g/100 g stachyose and 1.60 to 2.88 g/100 g of verbascose. These significant variations highlight the wide range of ANF composition found among green gram cultivars. Such data could aid in exploring the nutraceutical and pharmacological potential of these compounds.

Angiotensin converting enzyme (ACE) inhibitory peptide from the tuna (Thunnus thynnus) muscle: Screening, interaction mechanism and stability

In this study, the purpose was to screen novel angiotensin converting enzyme inhibitory peptides (ACEIPs) from tuna muscle taking two-steps enzymatic hydrolysis (Neutrase and Alkaline). Following isolation and purification by ultrafiltration, the Sephadex G-15 gel chromatography and reversed-phase high-performance liquid chromatography based on active-guide, the amino acid sequence was identified using Q-Orbitrap-MS/MS. Five peptides were chose synthesized based on the in silico screening methods. Among these, the two novel ACEIPs LTGCP and YPKP showed better inhibitory ability, and their corresponding IC50 values were 64.3 μM and 139.6 μM. Subsequently, the interaction mechanism of the best active peptide (LTGCP) against ACE was investigated by inhibitory pattern, molecular docking and molecular dynamic simulation. The result displayed that LTGCP was a mix-type inhibitor against ACE from the Lineweaver-Burk plots. LTGCP formed seven hydrogen bonds based on the molecular docking and the binding energy was −7.29 kcal/mol. LTGCP formed a stability complex with ACE based on the molecular dynamic simulation. Besides, LTGCP exhibited good stability in various temperature, pH and gastrointestinal digestion. Finally, the 0.125 mM ∼ 1.0 mM LTGCP exhibited no-toxic for Caco-2 cell. In summary, these findings showed that tuna was a good material to prepare ACEIPs and LTGCP may be the good potential antihypertensive drug or nutraceuticals.

Unveiling the nutrient-wealth of black soybean: A holistic review of its bioactive compounds and health implications.

Legumes, an essential component of staple diets, hold a prominent place in global cuisines. Soybean stands out as a widely cultivated legume and is valued for its high protein content, dietary fiber, and rich micronutrients. Several varieties of soybean are available, of which black and yellow varieties show dominance in varied countries and cultures. Over time, the cultivation and consumption of black soybeans have markedly reduced compared to the yellow variety. Despite its rich nutritional and therapeutic indices, it has lost its usage over time. Traditionally, it was utilized in oriental medicine for detoxification and anti-inflammatory potential. However, the antinutrients present in black soybean limit its utilization in the food sector due to their interference with overall nutrient absorption. Several studies in the last few decades have focused on reducing the content of antinutritional factors. However, the information on the use of different processing techniques, both singly and in blends, to reduce antinutrients and enhance the bioaccessibility, bioavailability, and bioactivity of bioactive compounds and varied nutrients is limited and fragmented. Furthermore, studies have highlighted black soybeans' protective effects against various degenerative diseases. However, the studies on the effect of processing to enhance its antioxidative properties to make them a sought-after food commodity with nutraceutical potential and therapeutic efficacy are limited and widely scattered. The review aims to consolidate knowledge of diverse processing methods to improve their nutritional and bioactive profile for wider applications in the food and pharmaceutical industries. Further, it has also highlighted its nutraceutical properties for developing varied functional foods against degenerative diseases to have better therapeutic efficacy.

Assessment of Nutraceuticals Potentials of Protein Isolates from Seed Coat of Four Melon Species

Recently, there has been more attention on the bioactivity of phytochemicals and other metabolites in agro-food by-products for the management of oxidative stress–related conditions. Hence, the objective of this paper is to assess the nutraceuticals potential by investigating antioxidant and α-amylase inhibitory potentials of seed coat protein isolates from four melon species namely: Citrullus colocynthis, Citrullus mucosospermus, Cucumeropsis mannii and Lagenaria siceraria using appropriate standard methods. At highest concentration, Lagenaria siceraria had the strongest free radical scavenging activity (38% inhibition). The strongest chelating effect was exhibited by C. mannii (IC50 = 0.59 ± 0.08 mg/ml), which also showed highest ferric reducing potential at all concentrations. At 0.05 mg/ml, C. colocynthis, C. mucosospermus, C. mannii, and L. siceraria seed coat protein extracts inhibited alpha-amylase activity by 43.2%, 16.76%, 2.6% and 22.3%, respectively, and inhibition of 60.9%, 28.6%, 38.3% and 29.5% were recorded for the seed protein extracts respectively, at 0.5 mg/ml. In conclusion, the various melon seed coat protein isolates showed appreciable levels of antioxidants and possessed inhibitory activity against α-amylase. Hence, the seed coats of the four melon varieties assessed in this study are promising potential sources of antioxidants for the supplementary treatment of oxidative stress–induced conditions.

Coloured Cereals: Nutritional Benefits and Therapeutic Properties

: Worldwide, cereals are staple foods and are needed for proper growth and development of humans. In the food industry, coloured cereals have gained popularity as potential nutraceuticals. These are high in phytochemicals, which are crucial in protecting the body from allergies, cancer, diabetes, and cardiovascular disease. Due to their strong antioxidant effects, phenolic compounds have sparked a lot of interest in many scientific fields. Anthocyanins have the potential of functional food ingredient. Anthocyanins are the ubiquitous family of natural pigments which are found in large quantities in various cereals such as corn, wheat, barley, rice, sorghum and its varieties and various colored cereals like black, red, and pink cereals. Cereals contain phenolic compounds which are found in either bound or Free State, which is called the total phenolic compound content. The present review provides health benefits properties of various photochemical of cereals, including phenolics, flavonoids, anthocyanin, proanthocyanidins, tocopherols and phytates.

Exploring the Renoprotective Potential of Bioactive Nutraceuticals in Chronic Kidney Disease Progression: A Narrative Review.

Chronic kidney disease (CKD) is a condition that is characterized by progressive loss of kidney function over time. A substantial increase in the burden of CKD is evident globally, attributed to multifactorial conditions like an expanding aging population, rising diabetes and hypertension rates, and more significant exposures to risk factors associated with the environment and lifestyle. Nutraceuticals are substances that are usually considered a food or an active part of a food that provides medical or health benefits, including the prevention and treatment of a disease. The aim is to review the positive role of nutraceuticals in managing CKD. A narrative review is generated, extracting the papers from databases like Web of Science, Scopus, ScienceDirect, ResearchGate, and PubMed. Animal and human trials focusing on the effect of different nutraceuticals on the initial stage of kidney disease, i.e., stages 1, 2, and 3 of CKD, were included. The review's outcome is understanding the effectiveness of nutraceuticals that have shown positive results in CKD conditions. Active compounds include ubiquinone, curcumin, nitrates, nitrites, lycopene, and resveratrol. These bioactive components are also beneficial for other comorbid conditions like diabetes, hypertension, and cardiovascular conditions that have an eminent adverse effect on CKD. Lycopene, coenzyme Q10 (CoQ10), resveratrol, curcumin, and flavonoids have positively impacted CKD complications. Nutraceuticals hold great promise for individuals with CKD in the coming years, offering diverse potential benefits. These include delivering vital antioxidant and anti-inflammatory support to alleviate oxidative stress and inflammation, helping to regulate blood pressure and lipid levels for improved cardiovascular health, promoting optimal renal function to sustain kidney health, assisting in maintaining electrolyte balance, warding off complications, influencing gut microbiota for enhanced digestive well-being, and ultimately elevating the overall quality of life, for those managing CKD.

Effect of drying on bioactive compounds in Eugenia uniflora fruit pulp

AbstractEugenia uniflora is a tropical species rich in bioactive compounds that are highly sensitive to processing conditions, particularly those involving heat. Drying is a widely used method for preserving fruit pulp which can affect the stability of these bioactive compounds. The aim of this study was to assess the impact of drying at different temperatures on the retention of phenolic compounds and carotenoids present in the pulp of E. uniflora, with the goal of optimizing the drying process to preserve the pulp's quality. The E. uniflora pulp was dried in an oven with air circulation at three temperatures (45, 65, and 85°C). During the drying process, the moisture content and concentration of phenolics, β‐carotene, and lycopene were measured over time. After 260 min of drying, phenolic compounds decreased by 63.97% (45 and 65°C) and by 59.62% (85°C). Carotenoids losses were even more pronounced exceeding 89%, for all temperatures, with β‐carotene reductions of 92.91%, 90.72%, and 91.11%, at 45, 65, and 85°C, respectively. Several well‐established drying models were tested to represent the moisture content over time. Two models exhibited a high adherence to the experimental data. Zero‐order, first‐order, and second‐order degradation models were used to describe the concentrations of phenolic compounds and carotenoids. For total carotenoids, the model that showed the best results was temperature‐dependent. The first‐order model provided the best fit for β‐carotene and lycopene, with high R2 values of 0.9852 (45°C), 0.9776 (65°C), and 0.9681(85°C) for β‐carotene, and 0.9776 (45°C), 0.9715 (65°C), and 0.9659 (85°C) for lycopene. These results indicate that higher temperatures accelerate the degradation of bioactive compounds, following a predictable dynamic that can be optimized through adjustments to the drying process.Practical applicationsThe fruit of Eugenia uniflora contains phenolic and carotenoid compounds with significant nutraceutical potential. However, the production of this fruit is seasonal, necessitating effective preservation methods. Drying, which involves the removal of water from the pulp, is a common procedure aimed at extending the fruit's conservation and shelf life. Despite its benefits, the drying process poses a challenge, as bioactive compounds like phenolic and carotenoids are sensitive to thermal processing. Their degradation during drying can lead to a reduction in the fruit's bioactive potential. Therefore, it is crucial to understand the kinetics of drying and the degradation of these bioactive compounds to optimize the drying process and maximize the fruit's nutraceutical value.