Potential Of Biocatalysis Research Articles

Diiron-containing metalloproteins: Developing functional models

Abstract A major objective in protein science is the design of enzymes with novel catalytic activities that are tailored to specific applications. Such enzymes may have great potential in biocatalysis and biosensor technology, such as in degradation of pollutants and biomass, and in drug and food processing. To reach this objective, investigations into the basic biochemical functioning of metalloproteins are still required. In this perspective, metalloprotein design provides a powerful approach first to contribute to a more comprehensive understanding of the way metalloproteins function in biology, with the ultimate goal of developing novel biocatalysts and sensing devices. Metalloprotein mimetics have been developed through the introduction of novel metal-binding sites into naturally occurring proteins as well as through de novo protein design. We have approached the challenge of reproducing metalloprotein active sites by using a miniaturization process. We centered our attention on iron-containing proteins, and we developed models for heme proteins and diiron–oxo proteins. In this paper we summarize the results we obtained on the design, structural, and functional properties of DFs, a family of artificial diiron proteins.

Activity and stability of a crude lipase from Penicillium aurantiogriseum in aqueous media and organic solvents

The effects of various environmental conditions and chemical compounds on the activity and stability of the lipolytic preparation obtained from a wild strain of Penicillium aurantiogriseum were characterized during a preliminary evaluation of its potential for use in biocatalysis. In aqueous solution, the optimum pH for activity was 8.0 and the enzyme was stable between pH 6.0 and pH 9.0. In assays of 1 min duration carried out at pH 8.0, enzyme activities were quite high from 37 to 70 °C, with a maximum at 60 °C. However, thermal stability was rather low at temperatures higher than 28 °C. Hydrolytic activity was enhanced by Mg 2+, Zn 2+, Co 2+ and Mn 2+, but was inhibited by Cu 2+, Ba 2+ and Hg 2+, while Ca 2+ had no effect. Sodium azide activated the enzyme. Triton X-100 caused an inhibition of 52%, while Tween 80 and SDS had negligible effects on enzymatic activity. Despite the low ratio of the activity towards p-nitrophenyl palmitate (pNPP) in organic medium to that in aqueous medium ( R O/A=4.3×10 −2), the enzyme showed a good stability in organic solvents with high log P values, the best result being in n-heptane (114% residual activity). These promising results with the crude preparation justify the undertaking of purification studies and the use of the pure enzyme in a more in-depth investigation for its potential in biocatalysis in organic solvents.

Lipase‐catalyzed alcoholysis of cod liver oil in supercritical carbon dioxide

AbstractEnzymatic alcoholysis of cod liver oil, with an immobilized lipase, was carried out in supercritical carbon dioxide. The enzyme was catalytically active under the experimental conditions used. The reaction medium was investigated to preferentially extract ethyl esters, synthesized during the course of the experiment, from the unconverted cod liver oil substrate and side‐products. The effect of pressure changes on the amount of tri‐, di‐, and monoglycerides and ethyl esters, present in both the extract and the remaining lipid residue, was determined. Furthermore, the fatty acid compositions of the lipid classes were analyzed, and the relative amounts of both eicosapentaenoic acid and docosahexaenoic acid to palmitic acid were determined. The results show that it is possible to preferentially extract the synthesized ethyl esters at low pressures. The extract collected at 9 MPa contained 64 g ethyl esters/100 g extract, while the total amount of all other lipid classes detected was 19 g/100 g extract. As the pressure was increased, the relative amount of the other lipid classes detected in the extract, especially triglycerides, was enhanced. The relative amounts of both eicosapentaenoic acid and docosahexaenoic acid to palmitic acid increased for some lipid classes in the extract. This increase was most pronounced for the monoglyceride lipid class. The integration of biocatalysis and product fractionation, applied in this study, suggests that the potential for biocatalysis in industrial processes is considerably wider than had been thought.