Mutagenicity is frequently detected in drinking water, often as a product of the reaction of chlorine with naturally occurring organic substances during drinking water disinfection. The production of mutagenicity resulting from chlorination of aqueous solutions of humic and fulvic acid, phenolic compounds, protein, peptides and amino acids was investigated using the mutagenicity assay with Salmonella typhimurium. The relevance of these compounds as precursors of mutagenicity in drinking water treatment chlorination is discussed.Chlorination products were identified, including 2-phenyl-2,2-dichloroethanal, a product of the chlorination of phenylalanine. This was shown to be a bacterial mutagen. The highly potent bacterial mutagen, 3-chloro-4-(dichloromethyl)-5-hydroxy-2(5H)-furanone (MX), was detected in concentrated extracts of chlorinated tyrosine and UK drinking water. This compound accounted for a substantial proportion of the mutagenic activity of the extracts. Brominated analogues (BMX) of MX were also highly potent mutagens and were produced when tyrosine was chlorinated in the presence of bromide. Many chlorination products, including mutagens, were common to chlorinated humic, fulvic and amino acids and chlorinated drinking water.
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