Potato Varieties Research Articles

Nutritional components of 5 potatoes in Anqing City in 2021

To analyze the nutrient composition and nutritional value evaluation of 5 potatoes in Anqing City. According to the requirements of the Technical Manual for Food Composition Monitoring Projects, 5 types of potato samples were collected from Anqing City, Anhui Province. National standard detection method were used to determine the nutritional components such as water, ash, protein, fat, dietary fiber, sugar, minerals, vitamins, and amino acids in the samples. The index of nutritional quality(INQ) method was used to evaluate proteins, vitamins, and minerals, and the amino acid scoring standard mode(FAO/WHO mode) was used to evaluate the nutritional value of amino acids. Among the 5 types of potatoes, purple potato had the highest protein(2.3 g/100 g) and dietary fiber content(3.6 g/100 g). Sweet potato(red) had the highest carotene content(4003 μg/100 g), sweet potato(white) had the highest content of vitamin C(15.4 mg/100 g). Sugar in potatoes mainly existed in three forms: fructose, glucose, and sucrose; Purple potatoes had the highest levels of calcium(47 mg/100 g) and phosphorus(74 mg/100 g), respectively. Potatoes(white) had the highest content of potassium(401 mg/100 g), while sweet potatoes(red) had the highest content of magnesium(31 mg/100 g). Sodium(104.0 mg/100 g), iron(0.9 mg/100 g), copper(0.17 mg/100 g), and manganese(0.40 mg/100 g) had the highest content in sweet potatoes(white). The Na/K ratio range of the 5 potato varieties was 0.003-0.456, and the INQ of phosphorus, potassium, magnesium, copper, and manganese were greater than 1. The detection result of 5 potatoes all contain 18 amino acids, and aspartic acid was the highest. The amino acid score(AAS) was 0.29-1.35, and the ratio coefficient(RC) was 0.47-1.69. The 5 types of potatoes are rich in dietary fiber, vitamin C and minerals, and belong to the high potassium and low sodium type of food. Potatoes can meet the daily needs of the human body for phosphorus, potassium, magnesium copper, and manganese elements. Lysine is rich in content and can be used as a nutritional supplement for grains. The AAS score and RC are close to 1, and the AAS evaluation mode is closer to the human amino acid composition mode, which can meet the daily needs of the human body for this essential amino acid.

A complex biostimulant based on plant flavonoids enhances potato growth and commercial yields

IntroductionPotatoes are one of the world’s most important agricultural crops, with potential for making a major contribution to global food security. This study shows how a biostimulant derived from a plant extract can improve potato crop yield and global food supply. Successful potato production currently requires significant levels of inputs including fertiliser, pesticides and irrigation, however non-microbial plant biostimulants or mixtures of biostimulants with synergistic actions, have the capacity to reduce inputs and improve the sustainability of intensive agriculture.MethodsA complex biostimulant containing a number of flavonoids including protocatechuic acid, quercetin, chlorogenic acid, coumaroyl quinic acid and gentistic acid was tested against three potato varieties for its efficacy in improving plant growth characteristics and tuber production in controlled and field environments.ResultsIn containers, complex biostimulant treatment enhanced photosynthetic ability, with elevated levels of chlorophyll, higher specific leaf areas and significantly larger leaf assimilation areas. Treatment also significantly increased tuber yield by an average of 33% in tuber weight across three potato varieties and shifted tuber production toward larger sized tubers. The biostimulant derived from flavonoids was also assessed in 6 commercial potato crops and consistently increased total yield (average 5.2%) and marketable yield, representing an increase in margins of UK£700 per hectare across the 6 crops. Similar increases in yield were seen when comparing chitted and unchitted seed potatoes and both types of seed responded positively to biostimulant application. Biostimulant treatment had no significant effects on tuber specific gravity, dry matter percentage and starch content, except at one location where these quality characteristics were higher in the control plants.ConclusionThe flavonoid based complex biostimulant produced significant effects on potato yield and quality in both container experiments and in field trials indicating its potential for contributing to sustainable potato production.

Response of Two Potato Varieties Solanum tuberosum L. to Spraying with Moringa Leaf Extract on Crop Storage Characteristics

Response of Two Potato Varieties Solanum tuberosum L. to Spraying with Moringa Leaf Extract on Crop Storage Characteristics

ANALYSIS OF SWEET POTATO PRODUCTION IN EBONYI STATE, NIGERIA

This paper analyzed sweet potato production in Ebonyi State, Nigeria. Multi-stage and proportionate sampling methods were used to collect two hundred and one sweet potato farmers for the study. Data were collected using structured questionnaire and analyzed using descriptive such as frequency and percentages and inferential statistics such as Ordinary Least Square regression model. Results showed that 74.13% of the sweet potato farmers were female with mean age of 38years, mean educational level of 12years with 96.52% of them were married having a mean household size of 8persons. Farm size, quantity of improved sweet potato varieties planted, labour and weeding were significant at 1% and 5% respectively and were positively related to vine yield while farm size, quantity of improved sweet potato varieties planted, fertilizer application and insecticide were significant at 1% and 5% respectively and were positively related to root yield. The production of sweet potato in Ebonyi state was affected by some production factors which causes low yield in the vine and root of sweet potato. Therefore, Organization of field days and farmers’ training on sweet potato production as well as procurement and distribution of improved varieties to farmers are effective strategies for stimulating adoption of the technologies.

Indirect in vitro Regeneration in Four Varieties of Potato (Solanum tuberosum L.) from Internodal Segments and Leaf Explants

Internodal segments and leaf explants from four varieties of potato (Solanum tuberosum L.) cultivated in Bangladesh, namely, Asterix, Diamant, Granola and Lady Rosseta were utilized for indirect in vitro regeneration of shoots through callus culture. The best responses regarding the reaeration of shoots were obtained when the explants were cultured on MS medium supplemented with 4.0 mg/l BAP and 1.0 mg/l IAA and 0.5 mg/l GA3. The highest frequency of multiple shoot regeneration was recorded from internodal segments rather than from the leaf explants. Hormone free MS medium was found to be the most effective for healthy root induction from the in vitro raised excised shoots. Following adequate root induction, the in vitro regenerated plantlets were successfully transplanted and established to soil for further growth and development of tubers. Plant Tissue Cult. & Biotech. 34(1): 83-92, 2024 (June)

Nanoscopic Characterization of Starch-Based Biofilms Extracted from Ecuadorian Potato (Solanum tuberosum) Varieties.

Synthetic plastic polymers are causing considerable emerging ecological hazards. Starch-based biofilms are a potential alternative. However, depending on the natural source and extraction method, the properties of starch can vary, affecting the physicochemical characteristics of the corresponding casted films generated from it. These differences might entail morphological changes at the nanoscale, which can be explored by inspecting their surfaces. Potato (Solanum tuberosum) is a well-known tuber containing a high amount of starch, but the properties of the biofilms extracted from it are dependent on the specific variety. In this research, four Ecuadorian potato varieties (Leona Blanca, Única, Chola, and Santa Rosa) were analyzed and blended with different glycerol concentrations. The amylose content of each extracted starch was estimated, and biofilms obtained were characterized at both macroscopic and nanoscopic levels. Macroscopic tests were conducted to evaluate their elastic properties, visible optical absorption, water vapor permeability, moisture content, and solubility. It was observed that as the glycerol percentage increased, both moisture content and soluble matter increased, while tensile strength decreased, especially in the case of the Chola variety. These results were correlated to a surface analysis using atomic force microscopy, providing a possible explanation based on the topography and phase contrast observations made at the nanoscale.

Aplikasi Streptomyces sp. ASR 67 dan Pupuk Organik Cair dalam Mengendalikan Penyakit Layu Fusarium oxysporum dan Pemacu Pertumbuhan Tanaman Kentang (Solanum tuberosum L.) Varietas Granola

Demand for the Granola variety of potatoes continues to increase, but its productivity is not yet sufficient for market needs. This is due to the wilt disease attack on potatoes caused by the fungus Fusarium sp., thereby reducing potato productivity. The aim of this research was to determine the use of liquid culture of Streptomyces sp. ASR 67 and liquid organic fertilizer as an organic anti-fungal in controlling wilt disease caused by Fusarium oxysporum on potato plants (Solanum tuberosum L.). The research was carried out using a Randomized Group Design (RAK) method using five treatments. Each treatment was repeated five times and each repetition used one potato plant. Treatment was given by watering the potato growing medium for 30 days, which was done every three days. The results showed that administration of liquid culture of Streptomyces sp. ASR 67 10% combined with liquid organic fertilizer (1:9) was able to increase plant growth with the parameters of height, number of leaves, number of stems, weight of tubers significantly, while POC 2% and Streptomyces sp. ASR67 (1:1) is able to reduce the incidence of wilt disease best.

Consumption and Consumer Preferences of Fresh and Frozen Potatoes in Semarang City, West Java, Indonesia

Farmers, producers, and other parties involved in the agricultural production chain of vegetable commodities place a high value on knowing consumer preferences when making decisions on developing and manufacturing agricultural food products. This study aims to investigate consumer behavior and identify information on consumer preferences for both fresh and processed (frozen) potatoes. The study was conducted in Semarang City, West Java, Indonesia using a survey method. Purposive sampling method was employed to recruit 100 respondents, aged above 21 years, residents of Semarang City, and had consumed at least fresh and/or frozen potatoes in the last month. A questionnaire using Google Forms was employed to gather data online. It was distributed via social media platforms. The data collected was analyzed by descriptive and conjoint analysis. The results showed that the most frequent consumption was once a week with regular types of fresh potatoes being consumed; the respondents' spending on potato consumption was ≤ IDR 25,000/ month, and they consumed ≤2 kg of potatoes per week. Potato consumer preferences showed that the fresh potato attributes most liked by consumers are large tuber size, smooth skin, and ≤5 lateral buds, with the number of lateral bud attributes being the most prioritized. The most preferred attributes for frozen potatoes are a straight form, priced at IDR 39,000 to 58,000, batter-coated flavor, 801-1000 gr size packaging, and branded, with the shape attribute being the most prioritized. These findings suggest that farm producers can develop innovative potato varieties with fewer lateral buds and shapes for frozen potatoes.

Effect of Post-harvest Handling Conditions on Polyphenol Content and Ferric Reducing Antioxidant Properties of Selected Ugandan Sweet Potato Varieties

Effect of Post-harvest Handling Conditions on Polyphenol Content and Ferric Reducing Antioxidant Properties of Selected Ugandan Sweet Potato Varieties

Design and Test of Discrete Element-Based Separation Roller Potato–Soil Separation Device

To address the problems of low bright rates and high rates of potato injuries, a left and right-hand rotation combination of potato–soil separation devices was developed. Its overall structure and working principle were introduced. A Texture Analyzer and pressure sensor were used to measure the force threshold of different varieties of potatoes. A discrete element model of separation rollers and potatoes was established. The collision characteristics of potatoes were analyzed using the device inclination angle, rotational speed, and the center distance of the separation rollers as test factors. A field trial was carried out to optimize the best combination of factors by taking the rate of injured potatoes, bright potatoes, and skin-breaking rate as the test indexes. The force threshold for skin-breaking injury in potatoes was found to be 190–195 N. When the inclination angle of the device was 6°, the rotation speed of the separation roller was 100 r/min, and the distance between the centers of the separation rollers was 79 mm. The rate of injury was 1.25%, the rate of bright potatoes was 99.01%, and the rate of skin-breaking was 1.58%. When the inclination angle of the device was 8°, the rotational speed of the separating roller was 80 r/min, and the center distance of the separating roller was 79 mm, the rate of injured potato was 1.43%, the rate of bright potato was 98.64%, and the rate of broken skin was 1.77%. This paper offers an optimized reference for the effectual removal of sticky soil.

Harnessing Soil Diversity: Innovative Strategies for Potato Blight Management in Central-Eastern Poland

Faced with increasing climate challenges, this pioneering study introduces groundbreaking approaches to ensure the resilience of potato crops in east-central Poland. Our research was aimed at developing an innovative, cost-effective system tailored to the diverse local conditions of this region. Conducted between 2018 and 2020, the study analyzed integrated and organic production systems across different soil types and potato varieties. The experiment was conducted using a randomized block design with three replications in two locations. Integrated production systems involve the strategic use of mineral fertilization and chemical protection to optimize crop growth and health, whereas organic production systems rely solely on natural inputs and biological pest control methods. Integrated practices, enhanced by mineral fertilization and chemical protection, notably delayed the onset of late blight by 16 days and extended the critical infection period by 17% compared to their organic counterparts. Remarkably, the integrated systems resulted in a 49% increase in total production and a 52% increase in commercial yields, demonstrating their effectiveness in enhancing crop resilience. Different potato varieties exhibit varied responses to cultivation systems, influencing both yield and disease resistance. Further investigation into these varietal responses can help optimize cultivation practices, leading to improved efficiency and sustainability in potato farming. Location and soil conditions have a significant impact on potato yield and the spread of potato blight. Specific soil properties such as pH levels, organic matter content, soil texture (clay, silt, and sand composition), moisture retention capacity, and nutrient availability are crucial in determining potato productivity and disease dynamics. Further research into these soil properties and the adaptation of varieties to local conditions can contribute to increased productivity and stability in potato production. This study not only paves the way toward sustainable agriculture but also highlights the crucial role of soil diversity in shaping resilient farming practices. Potato producers in the eastern-central region of Poland should implement integrated production systems using mineral fertilization and chemical plant protection, adapted to local soil conditions and potato varieties. These practices can delay the appearance of late blight and increase the total and marketable potato yield. Further research on soil properties and variety adaptation may increase production stability and efficiency. Promoting soil diversity and modern technologies will ensure resilient and sustainable agricultural production in the face of climate change.

Technologies of physical and chemical impact on potato planting material

The paper highlights that it is planned to increase the cultivation area of open ground vegetables and potatoes for ensuring the food security. (Research purpose) This study aims to explore methods and technologies for pre-planting treatment of potatoes. (Materials and methods) The research was conducted in the Tula region where Rannee Utro (Early Morning) and Rokko potato varieties were studied under natural infectious conditions. Various fungicides and biological products containing different active ingredients were applied to protect potatoes. Additionally, the study investigated the eff ects oflow-pressure mercury ultraviolet discharge lamps and magnetic field treatments on the biopotential and pH levels of potatoes. (Results and discussion) The study focuses on enhancing potato yields by applying direct magnetic field exposure before planting and investigates the impact of ultraviolet irradiation on tuber growth and productivity. Signifi cant emphasis was placed on the efficacy of chemical and biological agents in preventing potato scab. The findings show that optimal biometric indicators and potato yields were achieved with a magnetic induction of 30 millitesla. Any deviation from this treatment dose results in reduced biometric indicators and yields, which, however, remain hirer than those of the untreated controls. (Conclusions) The application of fungicidal disinfectants effectively curtails the development of common scab, with the highest efficacy achieved using Rovral Aquafl o 500. Post-treatment with ultraviolet radiation at a dose of 120-240 joules per square meter enhances vegetative growth, productivity, and tuber reproduction rates. The most favorable biometric indicators and yields were observed when a magnetic induction treatment dose of 0.23 joule-seconds per kilogram was applied.

Incidence and management of whitefly, Bemisi tabaci (Gennadius) on promising potato varieties in Western India

Incidence and management of whitefly, Bemisi tabaci (Gennadius) on promising potato varieties in Western India

Damage to potato tubers by cut worms in grain-grass root-crop rotation in the north-west of the Russian Federation

The paper presents the results of long-term monitoring of potato tuber damage by caterpillars of cut worms and study of the factors determining it. The research was carried out in grain-grass root-crop rotation in the north-west of the Russian Federation. In recent years in the domestic and world scientific literature an increase in the pest rate of cut worms on potato plantings has been observed, therefore, it is relevant to identify the factors contributing to a significant limitation of damage to potato tubers by the caterpillars of cut worms. According to the results of the studies conducted in the period 2012–2022, it was determined that the damage to potato tubers by caterpillars of cut worms varies widely – from 0.5 to 15.9%. Weather conditions have the strongest influence on tuber damage by cut worms (influence share – 24.3%). The period from planting to flowering of potatoes is determinant, which is confirmed by statistical treatment (r = 0.65, p < 0.05). Increase of tuber damage by cut worms is promoted by hydrothermal conditions during this period, corresponding to the HTC 2.1–2.3, as well as weeding of plantings with perennial dicotyledonous species and some small perennial species. The influence of vegetative mass of the whole set of growing weed vegetation was expressed by a correlation coefficient equal to 0.14 (p < 0.05), including density and mass of perennial dicotyledonous species – 0.11 (p < 0.05) and 0.13 (p < 0.05). One of the factors that significantly reduce damage to potatoes by this pest is preplanting treatment of tubers with insectofungicides. In combination with the use of herbicides, it provided a 56.8% reduction in the proportion of tubers damaged by cut worm caterpillars in the harvested crop. At the same time, application of mineral fertilizers, change of the forecrop in crop rotation and cultivation of potato varieties with different resistance did not lead to a reliable decrease in damage of tubers by caterpillars of cut worms.

Growth, Yield Components and Tuber Yield Responses of Potato (Solanum tuberosum L.) Varieties in High Altitude Regions of Türkiye

Growth, Yield Components and Tuber Yield Responses of Potato (Solanum tuberosum L.) Varieties in High Altitude Regions of Türkiye

Impact of Humic Acid-Based Bio-stimulant ‘Humetsu’ on Growth and Yield Attributes of Potato (Solanum tuberosum L.)

Aims: The current study was carried out to examine the impact of humic-acid-based bio-stimulant (liquid formulation) ‘Humetsu’ on growth and yield attributes of potato variety Kufri Chipsona-4. Study Design: The study used a Randomized Block Design with 3 replications and 8 treatments. Place and Duration of Study: The existing experiment was worked out at Teaching Farm, College of Agriculture under BCKV, Burdwan Sadar during Rabi, 2019-20 and Rabi, 2020-21. Methodology: The test product humic-acid based bio-stimulant (liquid formulation) ‘Humetsu’ was used for seed treatment at the rate of 5 ml/kg tuber before sowing of potato and 2.5 ml /L water was sprayed treatment-wise as per protocol using a water volume of 500 liters per ha with knapsack sprayer fitted with flat fan deflector nozzle in potato. Results: The results elucidated that significantly maximum plant emergence, number of branches per plant and increased available N, P, K and Organic carbon (OC) in both years were recorded in treatment T4 (100% NPK + 3 application of ‘Humetsu’ (Seed treatment at the rate of 5 ml/kg of tuber and 2 foliar sprays at the rate 2.5ml L-1 water at 30 DAS & 55 DAS). The highest plant height, TSS (%), and fewer days to harvest were found in treatment T7 (80% NPK + 3 application of ‘Humetsu’ (Seed treatment at the rate 5ml/kg of tuber and 2 foliar sprays at the rate 2.5ml L-1 water at 30 DAS & 55 DAS) followed by treatment T4, T5, and T6. The maximum number of tubers per plant, total tuber yield, and marketable tuber yield were noticed in the treatment T7 during both years. The highest microbial population in the soil was noticed in the T7 during both the years. On the other hand, the least plant height, TSS (%), plant emergence, number of tubers per plant, total tuber yield, marketable yield per ha, more days to harvest, and the least microbial population in soil were observed in (control) treatment (T8) during both the years. Conclusion: Application of 80% NPK + 3 application of ‘Humetsu’ (Seed treatment at the rate 5ml/kg of tuber and 2 foliar sprays at the rate 2.5ml l-1 water at 30 DAS& 55 DAS) has a significant impact in yield of potato with 20% reduction of the recommended dose of NPK fertilizers.

Physicochemical Characterization of In Situ Annealed Starch and Its Application in a Fermented Dairy Beverage

In this study, the aim was to modify the starches of three different sweet potato varieties—Rosada Uruguaiana (RU), Rosada Canadense (RC), and Ligeirinha (L)—through in situ annealing to increase the content of slowly digestible starch (SDS), which has health benefits. The modified carbohydrate was then added to a dairy beverage fermented by Lactobacillus casei 1e (L. casei). After annealing, the starches had different physicochemical properties, and the L variety, which had the highest SDS content, was chosen for the formulation of the fermented dairy beverage. Two concentrations of modified starch (7% and 10.5%) were used in the formulations, and a sensory analysis indicated no differences in acceptance and purchase intention. The beverage containing 10.5% modified starch exhibited good physicochemical and microbiological stability. This study demonstrates the possibility of creating a functional fermented dairy beverage with high SDS content, which could potentially benefit consumers’ health.

Reactions of potato varieties to seasonal droughts according to economically valuable traits and manifestation of physiologically defective tubers

Reactions of potato varieties to seasonal droughts according to economically valuable traits and manifestation of physiologically defective tubers

Molecular identification of extreme resistance genes to PVY among breeding lines and potato varieties of Ukrainian origin

Molecular identification of extreme resistance genes to PVY among breeding lines and potato varieties of Ukrainian origin

Stability of color and biologically active compounds of pasteurized juices from potatoes with colored flesh.

Juices from potato varieties with colored flesh contain a large amount of biologically active compounds, but they tend to darken enzymatically, which deteriorates the quality. One of the factors that can improve the color of juices is pasteurization. The aim of the study was to investigate the effect of pasteurization temperature on the anthocyanin content and color of juices from potatoes with colored flesh. The research material included juices from potato varieties with red and purple flesh. Juices pasteurized at 75 °C were characterized by the lightest color and an increase in the a* (red color) and b* (yellow color) parameters compared to unpasteurized juices. Pasteurization of juices reduced the amount of glycoalkaloids by an average of 54% compared to unpasteurized juices (larger losses in the content of α-chaconine than α-solanine). Purple potato juices showed a higher content of total polyphenols by an average of 30% and anthocyanins by 70% than juices from red potatoes. Pelargonidin and its derivatives were identified in red potato juices, while petunidin and peonidin were the most abundant in purple potato juices. Higher losses of total polyphenols were found in juices from red varieties of potatoes, while anthocyanins were less thermostable in juices from varieties with purple flesh.