Potato Processing Research Articles

Effect of electrophysical treatments on the storage life of potatoes and other vegetable crops

To prevent the progression of various infectious diseases, seed and planting material must undergo treatment with ultraviolet (UV) radiation at an intensity of 10-15 kilojoules. This necessitates studying the impact of UV radiation on products as they move in a flow along a conveyor belt. (Research purpose) The study aims to evaluate the feasibility of using ultraviolet radiation to improve the storage indicators of potato and other vegetable crops. It also assesses the technological parameters in both laboratory and production settings to ensure a reduction in contamination. (Materials and methods) To determine the optimal technological parameters of a machine for processing vegetable crops and potatoes before storage in the post-harvest processing system, an experimental installation was created and the electrophysical effects on storage quality indicators were examined. For the study, the most common vegetable crop varieties were selected, in particular, Lady Rosetta potato, Vitaminnaya-6 table carrot and Bordeaux 237 table beet. These crops are cultivated under various soil and climatic conditions across the Russian Federation. (Results and discussion) A methodology has been developed to assess the quality of seed material after the storage period, including the justification for the time interval, air mixture temperature parameters and ultraviolet radiation optical modes. The optimal parameters for processing potato tubers, carrots, and beets have been determined. The study examined the impact of ultraviolet exposure with established parameters on the disease development in carrot and beet crops, caused by the studied phytopathogenic microorganisms at temperatures of 2 and 25 degrees Celsius. (Conclusions) The indicators of the spread and development of infectious diseases in the studied vegetable crops show a decline trend when the translational speed of root crop movement is 0.7 meters per second, the interaxial distance between ultraviolet radiation sources is 0.1 meters, the distance from the sources to the roller surface of the conveyor belt is 0.05 meters, and a constant dose of ultraviolet exposure is applied.

Environmental monitoring of a freezing tunnel and its close surroundings in the potato processing industry: Insights into Listeria monocytogenes contamination, cleaning and disinfection efficacy, and transmission risks

Produce is a known vehicle for Listeria monocytogenes, with the number of produce-related outbreaks increasing. Consumers occasionally misuse frozen vegetables as ready-to-eat instead of ready-to-cook, raising the possibility of L. monocytogenes contamination. Environmental monitoring studies focusing on the freezing step in frozen produce are relatively scarce, yet essential, as this step could cause post-contamination. In this study, conducted between February 2021 and December 2021, a total of 607 samples were collected and analyzed for the presence of L. monocytogenes and surrounding microflora (sulfite-reducing Clostridia, Escherichia coli, coliforms, Pseudomonas spp., lactic acid bacteria, thermophiles, and anaerobic spores). These samples were taken after heat treatment, within and around a freezing tunnel in a frozen potato processing facility. Overall, 33.7% (n = 486) of the fixed infrastructure (food contact surfaces, non-food contact surfaces, and surroundings) and 48.8% (n = 121) of the mobile elements (e.g., staff, cleaning utensils, and transport trolleys) tested positive for L. monocytogenes. The cleaning and disinfection (C&D) could reduce L. monocytogenes to undetectable levels, but its execution proved inconsistent. C&D reduced the positive samples by 26.2% (n = 122) inside the freezing tunnel and by 30.9% (n = 184) outside the freezing tunnel. The main areas of concern proved to be the conveyor belt area for post-contamination risk and the staff as a transmission vehicle with cell counts up to 4.8 log CFU normalized over a surface of 50 cm2. During production, L. monocytogenes positive samples increased in the production environment outside the freezing tunnel going from 27.7% (n = 65) to 46.7% (n = 76) on the fixed elements and from 31.8% (n = 22) to 75.0% (n = 24) on mobile elements. Areas prone to L. monocytogenes contamination contained higher cell counts of coliforms, sulfite-reducing Clostridia, and lactic acid bacteria. Monitoring the presence of L. monocytogenes assists in enhancing the overall hygiene within the processing plant by discovering hard-to-reach places susceptible to contamination, potential transmission routes, and the verification of the C&D procedure. It demonstrates how environmental monitoring can contribute to the overall hygiene of the frozen produce industry.

Differential gene expression in irradiated potato tubers contributed to sprout inhibition and quality retention during a commercial scale storage

Current study is the first ever storage cum market trial of radiation processed (28 tons) of potato conducted in India at a commercial scale. The objective was to affirm the efficacy of very low dose of gamma radiation processing of potato for extended storage with retained quality and to understand the plausible mechanism at the gene modulation level for suppression of potato sprouting. Genes pertaining to abscisic acid (ABA) biosynthesis were upregulated whereas its catabolism was downregulated in irradiated potatoes. Additionally, genes related to auxin buildup were downregulated in irradiated potatoes. The change in the endogenous phytohormone contents in irradiated potato with respect to the control were found to be correlated well with the differential expression level of certain related genes. Irradiated potatoes showed retention of processing attributes including cooking and chip-making qualities, which could be attributed to the elevated expression of invertase inhibitor in these tubers. Further, quality retention in radiation treated potatoes may also be related to inhibition in the physiological changes due to sprout inhibition. Ecological and economical analysis of national and global data showed that successful adoption of radiation processing may gradually replace sprout suppressants like isopropyl N-(3-chlorophenyl) carbamate (CIPC), known to leave residue in the commodity, stabilize the wholesale annual market price, and provide a boost to the industries involved in product manufacturing.

Assessment of the usability of four molecular markers to ıdentify potato genotypes suitable for processing

The development of processing potato cultivars through a conventional breeding program requires a detailed analysis of post-harvest traits, which is a process that demands high labor and is often time-consuming. Visual selection by breeders is biased and difficult in the field, particularly for quality traits, which shows the importance of marker-assisted selection over conventional techniques. In this study, four allele-specific markers, AGPsS-9a, Stp23-8b, StpL-3e, and Pain1-8c, developed from tuber quality-related genes, were used to screen a breeding population of the NOHU for processing traits to check the efficiency of these markers in processing trait selection. Marker association with tuber quality trait results showed that AGPsS-9a (0, absent) and StpL-3e (0) individually were associated with increased chips quality, yet their individual presence improved the reducing sugar content. Further, Pain1-8c presence was associated with high levels of reducing sugar accumulation and lower dry matter content, specific gravity, and starch content. The marker combination Stp23-8b (0) and StpL-3e (0) reached statistical significance (P≤0.05) for better chips quality in the NOHU population. However, the markers (individual and combination) showed poor selection efficiency as a diagnostic marker, possibly reasoning from the multigenic inheritance of tuber quality traits, population structure, and environment.

Optimization of Process Parameters for Microwave Drying of Yellow- and Purple-Fleshed Potatoes

The main objective of the present work was to study the optimization of microwave drying of potatoes that have different flesh colors. The effects of independent variables of microwave power (300, 450, 600 W), slice thickness (2–4, 6 mm), and steam blanching time (2, 5, 8 min) on the color, total phenolic content (TPC), antioxidant activity, starch ratio, and total monomeric anthocyanin content (TMA) were investigated by using the Response Surface Methodology (RSM). Before drying, potato slices that had different thicknesses were blanched in steam at 90 °C for indicated times. Optimization was applied to improve bioactive compounds, starch ratio, and color. The optimum drying parameters were determined as 300 W, 6 mm, and 8 min for purple-fleshed potatoes, and 450 W, 6 mm, and 2 min for yellow-fleshed potatoes. This study is beneficial to the development of the processing of potatoes in the food industry and provides more insights into the application of microwave drying technology.

In Vitro Gastrointestinal Digestion of Various Sweet Potato Leaves: Polyphenol Profiles, Bioaccessibility and Bioavailability Elucidation.

The chemical composition discrepancies of five sweet potato leaves (SPLs) and their phenolic profile variations during in vitro digestion were investigated. The results indicated that Ecaishu No. 10 (EC10) provided better retention capacity for phenolic compounds after drying. Furthermore, polyphenols were progressively released from the matrix as the digestion process proceeded. The highest bioaccessibility of polyphenols was found in EC10 intestinal chyme at 48.47%. For its phenolic profile, 3-, 4-, and 5-monosubstituted caffeoyl quinic acids were 9.75%, 57.39%, and 79.37%, respectively, while 3,4-, 3,5-, and 4,5-disubstituted caffeoyl quinic acids were 6.55, 0.27 and 13.18%, respectively. In contrast, the 3,4-, 3,5-, 4,5-disubstituted caffeoylquinic acid in the intestinal fluid after dialysis bag treatment was 62.12%, 79.12%, and 62.98%, respectively, which resulted in relatively enhanced bioactivities (DPPH, 10.51 μmol Trolox/g; FRAP, 8.89 μmol Trolox/g; ORAC, 7.32 μmol Trolox/g; IC50 for α-amylase, 19.36 mg/g; IC50 for α-glucosidase, 25.21 mg/g). In summary, desirable phenolic acid release characteristics and bioactivity of EC10 were observed in this study, indicating that it has potential as a functional food ingredient, which is conducive to the exploitation of the sweet potato processing industry from a long-term perspective.

Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings

By-products from the potato processing industry, like potato trimmings, are sustainable sources of proteins. Here, a size-exclusion high performance liquid chromatography (SE-HPLC) method was applied to simultaneously determine the extractability and aggregation state of proteins from three batches of potato trimmings of different cultivars. Obtained SE-HPLC profiles allowed distinguishing between the patatin and protease inhibitor fractions of potato proteins. Moreover, only 75% of the crude proteins could be extracted in phosphate buffer containing sodium dodecyl sulfate and a reducing agent, indicating the presence of physical extraction barriers. Ball milling for 5 min significantly increased protein extractability, but prolonged treatment resulted in aggregation of native patatin and a reduced protein extractability. Microwave-dried trimmings had a lower protein extractability than freeze-dried trimmings. In future research, the SE-HPLC method can be used to examine changes in potato protein (fractions) as a result of processing.

QTL identified that influence tuber length-width ratio, degree of flatness, tuber size, and specific gravity in a russet-skinned, tetraploid mapping population.

Potato tuber shape, size, and specific gravity are important agronomic traits in the russet market class of potatoes with an impact on quality, consistency, and product recovery of processed foods such as French fries. Therefore, identifying genetic regions associated with the three traits through quantitative trait locus/loci (QTL) analysis is a crucial process in the subsequent development of marker-assisted selection for use in potato breeding programs. QTL analysis was conducted on a tetraploid mapping population consisting of 190 individuals derived from the cross between two russet-skinned parents, Palisade Russet and the breeding clone ND028673B-2Russ. Field data collected over a 2-year period and used in the QTL analyses included tuber length-width and width-depth ratios that were obtained using a digital caliper. The width-depth ratio provided an assessment of the "flatness" of a tuber, which is of importance in potato processing. To cross-validate the accuracy and differences among tuber shape measurement methods, a trained evaluator also assessed the identical tubers based on 1-5 scale (compressed to long) visual assessment method. Furthermore, the weights of analyzed tubers and specific gravities were also collected during the phenotyping process for each mapping clone. A major tuber shape QTL was consistently observed on chromosome 10 with both the length-width ratio and visual assessments. On chromosome 4, a significant QTL for tuber shape from the visual assessment phenotypic data was also detected. Additionally, a tuber shape-related QTL on chromosome 6 was also detected from the length-width ratio data from 2020. Chromosome 2 was also identified as having a significant QTL for the width-depth ratio, which is of importance in influencing the flatness of a tuber. One significant QTL for tuber weight (i.e., tuber size) was observed on chromosome 5, and a significant QTL for specific gravity was found on chromosome 3. These significant and major QTL should be useful for developing marker-assisted selection for more efficient potato breeding.

Investigating potato flour processing methods and ratios for noodle production.

A partial substitution of wheat flour with potato flour processed by various procedures was used to determine an optimal potato pretreatment method for noodle processing. Wheat flour was substituted with 10%, 30%, and 50% potato flour. Potato flour (PF) was processed using two different methods, including freeze-drying (FD) and low-temperature blanching, then oven drying (LTB_OD). The results showed that substituting wheat flour with freeze-dried (FD) flour (44.29 μm) significantly decreased the mean particle size of the blended flour, while LTB_OD flour (223.09 μm) increased the mean particle size. The pasting properties of wheat flour significantly improved when potato flour was added, with FD flour blends having the highest results. The highest dough development time (14.46 min) was attained when LTB_OD potato flour was substituted up to 50%. The microstructure images showed a poor and discontinuous gluten framework when potato flour content reached 50%. Adding potato flour decreased noodles' brightness (L*) while increasing their yellowness (b*). Noodles made from wheat and LTB_OD flour blends resulted in the highest cooking loss. The texture properties of noodles deteriorated when potato flour content reached 30%. Substituting up to 30% with freeze-dried flour and 10% LTB_OD resulted in noodles with the highest overall liking scores. The study suggests that for optimal noodle processing, substituting wheat flour with FD potato flour is more favorable than using LTB_OD, as it improves particle size, pasting properties, and overall liking scores while minimizing adverse effects on texture and cooking loss.

Evaluation of Partial Replacement of Barley Grain with Heated Potato Processing By-products in the Diet of Dairy Cows Using an In vitro Gas Production Technique

Background: The increasing urban population requires more dairy product (meat and milk) production; therefore, using agricultural sector by-products as animal feedstuffs has found double importance.
 Objective: The effects of replacing barley grain with heated potato slices (HPS) and French fries waste (FFW) in iso-energetic total mixed dairy cow rations on cumulative gas production and in vitro DM degradability were evaluated using in vitro techniques.
 Methods: Seven experimental dairy cow total mixed rations (TMR) were formulated based on partial replacing barley grain with HPS or FFW, including Control: a diet containing 16% (DM basis) barley grain as one of the main sources of non-forage carbohydrates; 5 HPS: a diet containing 11% barley grain and 5% HPS; 10 HPS: a diet containing 6% barley grain and 10% HPS; 15 HPS: a diet containing 1% barley grain and 15% HPS; 5 FFW: a diet containing 11% barley grain and 5% FFW; 10 FFW: a diet containing 6% barley grain and 10% FFW; 15 FFW: a diet containing 1% barley grain and 15% FFW. Two in vitro gas production approaches were conducted separately to measure the production of gas volumes and dry matter (DM) degradability at 2, 4, 6, 12, 24, 36, and 48 hours of incubation.
 Results: After 48 h of incubation, the gas production volume varied between 174 and 197 ml/g DM, with the highest value observed with control and the lowest value with FFW treatments (P < 0.05). Also, the gas production rate for the insoluble fraction varied from 0.031 to 0.054 ml/h and was higher for HPS treatments than for control and FFW treatments (P < 0.05). After 48 h of incubation, DM degradability was significantly lower for the control than other treatments. DM effective degradability, with a passage rate of 0.05 h−1, found to be higher for FFW and HPS treatments compared with the control. Moreover, the rate of the B fraction degradation was significantly lower for the control (0.14 % h−1) than for treatments.
 Conclusion: The heated potato processing by-products could be replaced with barley grain by 15% in the diet of dairy cows without having negative effects on ruminal fermentation.

Genetic Basis of Potato Tuber Defects and Identification of Heat-Tolerant Clones.

Heat stress during the potato growing season reduces tuber marketable yield and quality. Tuber quality deterioration includes external (heat sprouts, chained tubers, knobs) and internal (vascular discoloration, hollow heart, internal heat necrosis) tuber defects, as well as a reduction in their specific gravity and increases in reducing sugars that result in suboptimal (darker) processed products (french fries and chips). Successfully cultivating potatoes under heat-stress conditions requires planting heat-tolerant varieties that can produce high yields of marketable tubers, few external and internal tuber defects, high specific gravity, and low reducing sugars (in the case of processing potatoes). Heat tolerance is a complex trait, and understanding its genetic basis will aid in developing heat-tolerant potato varieties. A panel of 217 diverse potato clones was evaluated for yield and quality attributes in Dalhart (2019 and 2020) and Springlake (2020 and 2021), Texas, and genotyped with the Infinium 22 K V3 Potato Array. A genome-wide association study was performed to identify genomic regions associated with heat-tolerance traits using the GWASpoly package. Quantitative trait loci were identified on chromosomes 1, 3, 4, 6, 8, and 11 for external defects and on chromosomes 1, 2, 3, 10, and 11 for internal defects. Yield-related quantitative trait loci were detected on chromosomes 1, 6, and 10 pertaining to the average tuber weight and tuber number per plant. Genomic-estimated breeding values were calculated using the StageWise package. Clones with low genomic-estimated breeding values for tuber defects were identified as donors of good traits to improve heat tolerance. The identified genomic regions associated with heat-tolerance attributes and the genomic-estimated breeding values will be helpful to develop new potato cultivars with enhanced heat tolerance in potatoes.

Extraction of 4-hydroxy benzoic acid from potato processing industrial waste

Abstract Due to the substantial volume of waste produced and the potential for high-value bioactive compounds to be extracted from potato peel, the valorization of industrial waste of potato processing industry is the subject of this research. The study presents an innovative technique for efficient extraction of 4-hydroxybenzoic acid (P-HBA), a valuable bioactive molecule, from potato peel extract by utilizing molecularly imprinted chitosan beads (MICB). The MICB was synthesized using environmentally benign cross-linkers such as Tetraethyl orthosilicate (TEOS), Sodium triphosphate (STPP), while P-HBA was is used as a template. The MICB was investigated using FTIR, SEM, and EDAX. Adsorption studies were conducted to optimize parameters like adsorbent dose, solution concentration, time and pH. A recovery rate of 95.07 % is recorded from a synthetic P-HBA solution when measured by HPLC while from the actual potato processing industrial effluent the same is 40 %. The adsorption capacity of MICB is 67.5 mg g−1 and specific binding capacity is 20.62 mg g−1 which remained unchanged for six consecutive cycle reuse. This is the first study to report uptake of a bioactive molecule from actual potato processing industry waste.

Effect of in vitro Digestion on the Bioaccessibility of Polyphenols and Potential Prebiotic Properties of Potato Peel.

Potato peel is a byproduct of the potato processing industry and a potential source of functional ingredients such as dietary fiber, polyphenols, and prebiotics. However, the bioaccessibility of polyphenols and antioxidants during in vitro digestion and prebiotic potential after in vitro digestion of potato peel flour has not been reported. The study was designed to assess the bioaccessibility of polyphenols and the prebiotic potential of potato peel flour. In this study, the changes in polyphenol content and antioxidant capacity during different phases of in vitro digestion, including salivary, gastric and intestinal phases were studied. Additionally, an investigation was conducted to evaluate the prebiotic properties of potato peel flour by in vitro fermentation with Lactobacillus acidophilus. The findings revealed a significant increase in the recovery index for total phenolic content during both gastric (106.90%) and intestinal (102.71%) digestive phases. Furthermore, polyphenols in potato peel flour exhibited high residual intestinal digestibility index values (>90%). The antioxidant capacity increased by >50% during various phases of in vitro digestion. Regarding prebiotic properties, potato peel flour significantly increased L. acidophilus counts and promoted the production of short-chain fatty acids, specifically propionate and butyrate. This study suggests that potato peel flour has the potential to serve as a functional ingredient or nutraceutical that can enhance health and may help in reducing environmental problems.

Evaluation of the antimicrobial activity of some bacteria-derived bio-active pigments

There is a growing interest and concern for both the safety of the human population and the protection of the environment which has spurred renewed interest in the search for alternative chemicals from microbial origins which are biodegradable and environmentally friendly. Production of stable bio-products has been reported to be strain-dependent. The aim of this study was to evaluate the antimicrobial activity of pigments extracted from some pigmented native bacteria on some tomato spoilage pathogenic bacteria and fungi. In total, four pigment-producing bacteria spp. were isolated from samples including underneath tomato roots, soils from vegetation sites, wastewater from potato processing sites, tree liters, and tree bark using the enrichment culture and pour plating technique. The isolates were morphologically and biochemically identified as Serratia sp., Salinococcus sp., Exiguobacterium sp., and Xanthomonas sp. The crude bacteria pigments were tested for bio-activity (antimicrobial activity) against some tomato-derived spoilage bacteria (Xanthomonas sp. and Clavibacter sp.) and fungi pathogens (Alternaria alternata and Phytophthora infections) respectively. Among the isolates, pigments of Serratia sp had inhibition zones of 34.5mm and 32.1mm against Xanthomonas sp. and Clavibacter sp. bacteria and 27.8mm and 29.7mm against Alternaria alternata and Phytophthora infectans respectively. While Salinococcus sp. had 30.5mm and 34.2mm against the bacteria species and 27.9mm and 29.3mm against the fungi respectively. These are promising results. Therefore, further purification of the pigment should lead to discovering potent antimicrobial bio-active ingredients for drug development in the pharmaceutical industry.

Dead or Alive, that Is the Question: Development and Assessment of Molecular Synchytrium endobioticum Viability Tests

Potato wart disease caused by the obligate biotrophic fungus Synchytrium endobioticum is a devastating disease that can result in significant crop losses. Resting spores of this pathogen can remain viable and infectious in soil for decades. The detection of viable resting spores using conventional methods such as bioassays and direct microscopic examination are challenging and time-consuming and require specific expertise and facilities. Molecular methods, such as real-time PCR, have been shown to be effective in detecting the presence of S. endobioticum DNA in soil samples but cannot differentiate between viable and nonviable spores. In this paper, we present three novel mRNA-based molecular tests to potentially detect viable S. endobioticum resting spores. The tests are specific to the transcribed mRNA and do not detect the genomic DNA of the target genes. We demonstrate the analytical sensitivity using synthetic constructs of the target mRNAs. The tests were found to be able to repeatedly detect 10 target copies per reaction. Soils and waste of potato processing industries free from S. endobioticum were used to assess the exclusivity of the tests. The biological relevance of mRNA detection was determined in the context of replicated bioassays. Applications of the tests to facilitate collection management, assessment of the effects of treatments on presumed viability of S. endobioticum resting spores, and the potential use in descheduling of previously infested plots are discussed. [Formula: see text] Copyright © 2024 The Author(s). This is an open access article distributed under the CC BY-NC-ND 4.0 International license .

Converting potato peel waste into bioactive extracts: reduction of pesticides by traditional and novel pretreatment technologies

Pretreatment intensification demonstrated excellent potential for reducing hydrophilic pesticides in potato peel while preserving significant bioactive compound extracts.

Community Empowerment Through Potato Dodol Processing to Increase Family Income in Kerinci District

Kerinci Regency is an area that produces a variety of agricultural products. In Lubuk Nagodang Village, Siulak District, people convert various agricultural products into raw materials for home industries. One of them is processing potatoes into potato dodol. Starting in 1994 in Lubuk Nagodang Village, this business developed rapidly by involving the community in Family Empowerment and Welfare (PKK) groups. The positive impact of the potato dodol business on socio-economic empowerment is that it opens up opportunities for the people of Lubuk Nagodang Village to increase their income. The potato dodol produced includes a variety of flavors, demonstrating product diversification as the key to consumer appeal. Empowerment is carried out through education, training and government policies, by presenting the Kerinci Regency Regional Superior Product Determination. This business not only produces delicious local products, but also drives the economic empowerment of local communities through active involvement in production and support from the local government. The suggestion in this research is that in empowering the Dodol Potato Business, it is recommended that the Department of Cooperatives and Manpower carry out continuous monitoring, so that the development of Dodol Potatoes, both in terms of product innovation and marketing, can be achieved optimally.

Empowerment of Aisyiyah Branch Minggiran Yogyakarta Through Purple Sweet Potatoes Processing to Local Food Products

ABSTRACT. This service aims to empower the mothers of the Aisyiah Minggiran Branch by processing purple sweet potatoes into local food products. The location of service is in the Aisyiyah Minggiran Branch, Mantrijeron District, Yogyakarta City, which is close to the Telo Market Center which is a special market for sweet potatoes, including purple sweet potatoes. This service was carried out in February 2023. The activity began with counseling and FGD, pre-test, and post-test, handing over goods to partners, and processing purple sweet potatoes into local food products. In this activity, purple sweet potatoes are processed into food products in the form of telo brownies, telo pizza, and telo donuts. There is an increase in partners' knowledge about purple sweet potato processing by 15%. This activity is expected to provide entrepreneurial ideas to partners.

EFFECT OF ORGANIC FERTILIZER AND BORON FOLIAR ON QUANTITATIVE AND QUALTITATIVE TRAITS POTATO FOR PROCESSING

A field experiment was carried out at University of Baghdad, College of Agricultural Engineering Sciences during fall season of 2020 and spring season of 2021. This study was aimed evaluate the effect of the organic fertilizer and boron foliar on the yield of potatoes for processing. The factorial experiment (5*4) within RCBD and three replicates. The organic fertilizer as palm peat at four levels (0, 12, 24 and 36 ton. ha-1) in addition to the chemical fertilizer recommendation treatment. Boron at four Concentrations 0, 100, 150 and 200 mg. L-1 . The results revealed significant different among application of organic fertilizer at the level of 24 ton. ha-1 and the foliar application of boron at a concentration of 100 mg. L-1 in the leaves area (105.65 and 159.63 dm2 plant-1 for both seasons, respectively), the tubers number, yield and TSS reached 13.78 tubers. plant-1, 9.27 tubers. plant-1 and 833.3 g. plant-1 1122.2 g. plant-1 and 6.67, 5.43% respectively. While the highest tubers dry weight recorded the significant value at the application of 36 ton. ha-1 with foliar application of boron at 150 mg. L-1 reached 21.30 and 26.02% for both seasons, respectively. Also, starch and the specific density of tubers were increased (14.98 and 19.19%) and (1.085 and 1.108%) for both seasons, respectively.

DETERMINANTS OF VALUE ADDITION AMONG SMALLHOLDER SWEET POTATO FARMING HOUSEHOLDS IN EBONYI STATE, NIGERIA

Smallholder farmers play a crucial role in sweet potato production, but limited value addition hinders their income generation and market participation. This study explored the factors that smallholder farmers in Ebonyi State considered when adding value to their sweet potato production. Using a multi-stage sampling technique, primary data was gathered from 400 small-scale sweet potato growers out of the state's 380,000 growers. Interview schedules were the instrument utilized for data collection. Information was gathered on the sweet potato processing method as well as the socioeconomic traits of the growers. Statistics from the descriptive and probit regression models were used to analyze the data. Findings revealed that the traditional method of processing sweet potatoes was predominant in the area. At a 1% probability level, the probit regression coefficient of educational attainment and farmers’ association membership was significant and positively correlated with the addition of value to sweet potatoes. Additionally, at a 5% probability level, access to credit was substantial and positively associated with the addition of value to the sweet potato. At 1% and 5% probability levels, respectively, coefficients of gender and farming status were significant and inversely associated with the addition of value to sweet potatoes. The study concludes that the most common processing methods used by sweet potato farmers are traditional processing methods. Therefore, strategies to educate farmers about the value of forming farmer groups are needed, as most training on value addition and access to knowledge about market opportunities can be easily shared through farmers' groups.