Potato Peel Research Articles

Evaluation of solanum tuberosum potato peel waste for use as an eco-friendly antibacterial finish for cotton fabrics

Purpose This study aims to investigate the potential use of potato peel extracts as antibacterial finishes for cotton fabrics against Staphylococcus aureus and Escherichia coli. Potato peels are abundant as waste and provide a natural, cheaper and sustainable alternative means of preventing the spread of bacterial infections on cotton fabric. Design/methodology/approach This research included the characterization of potato peel extracts, application of the extract onto cotton fabric and efficacy testing of the treated cotton fabric against bacteria. Phytochemical screening, agar well diffusion antibacterial test, minimum inhibitory concentration and Fourier transform infrared (FTIR) tests were used to characterize the extract. Antibacterial efficacy of the treated fabric was determined qualitatively using the disc diffusion assay and quantitatively using the bacteria reduction test. Findings Phytochemical screening confirmed the presence of several secondary metabolites including phenols and flavonoids. Antibacterial tests revealed a positive response in Escherichia coli and Staphylococcus aureus with a zone of inhibition of 6.50 mm and 5.60 mm, respectively. Additional peaks on the FTIR spectroscopy confirmed the presence of potato peel extract on the treated cotton fabric. The treated cotton fabrics showed efficacy against Staphylococcus aureus and Escherichia coli up to 20 washes. Originality/value This study introduced the application of potato peel extracts onto cotton fabrics and assessment of the antibacterial properties before and after washing. Results of this study suggest that potato peel extracts can be used as an organic eco-friendly antibacterial finish for cotton fabrics.

Production of medium chain fatty acids from ensiled potato peels; effect of inoculum type and kinetic study

Medium chain fatty acids (MCFAs) are fatty acids containing 6 to 12 carbon atoms with a wide range of industrial application. They can be produced by the fermentation of waste biomass through a process called chain elongation (CE). During CE, the type of inoculum used plays a key role in determining the optimal yield of MCFAs. In this study, we showed, for the first time, the use of three different inocula including leachate, rumen fluid and digestate from a biogas reactor for the batch fermentation of ensiled potato peels for MCFAs production. Results showed that the highest chain elongation was obtained when leachate was used as inoculum with a maximum yield of 57, 4 and 26 g/kgVS for caproic acid, heptanoic acid and caprylic acid respectively. A kinetic study shows that the production of MCFAs from ensiled potato peels was better described by the first-order model than by the modified Gompertz model.

Design of a Potato Stick Cutting Machine: Improving Production Efficiency and Reducing Cutting Waste

The designed of potato stick-cutting machine is a tool for cutting potatoes into long pieces. This machine is capable of cutting potatoes quickly and consistently. The aim of this research is to design a potato stick-cutting machine that can increase production efficiency and reduce cutting waste. The advantage of this machine lies in its ability to produce uniform potato pieces quickly compared to manual cutting. The design stages start with a field review, literature study, determining the design, calculating all machine components, making working drawings, component manufacturing process, assembling components, and finally testing the machine. This machine consists of a frame, knife, pully, v belt, knife body, and electric motor with a capacity of 214.2 Kg/hour. This potato stick cutting machine has dimensions of length x width x height respectively of 810 x 400 x 385 mm. By using a ½ HP motor as the driving force. The way this machine works is that the motor rotation is forwarded to the gearbox to reduce the rotation using a type A belt with a length of 32 inches and a pulley diameter of 3 inches and 4 inches. The operation of this potato stick-cutting machine is very simple inserting the peeled potatoes into the funnel in a horizontal position. Turn on the motor by pressing the start button, then the piston/pusher will push the potato towards the knife.

Production of high-value oxidative enzymes by Cyathus bulleri on agricultural and agri-food wastes for application in the textile sector.

Ligninolytic and other oxidative enzymes have emerged as promising biocatalysts in several industries. Since their production at a low cost is necessary for any large-scale application, we demonstrate the use of rice bran (RB), an agricultural waste and agri-food wastes such as potato peelings (PP), banana peelings (BP), and green pea peelings (GPP) for their production. High activity of laccase (12 U/ml), manganese peroxidase (16.11 ± 1.43 U/ml), and aryl alcohol oxidase (1.25 U/ml) was obtained on the PP on the 12th day of growth and ~ 6 U/ml of lytic polysaccharide monooxygenase was obtained on the 14th day of growth demonstrating PP to be a good substrate for their production. RB served as the next best substrate for the production of these enzymes. While the GPP was effective for the production of laccase (9.2 U/ml), this and the BP were not good substrates for the production of other enzymes. Efficient (48-82%) decolorization of several azo-, triarylmethane- dyes, and real textile effluent, without the addition of any mediator, demonstrated the high oxidative ability of the crude culture filtrate produced on the PP (CF-PP), which was a significant improvement compared to the treatment given by the previously reported culture filtrate obtained on wheat bran (CF-WB). An extensive breakdown of Reactive Orange (RO) 16 was demonstrated using CF-PP resulting in the formation of a new product at m/z of 294.05 (6-acetamido-3,4-dioxo-3,4-dihydronapthalene-2-sulfonate), previously reported to be produced on ozonation/advanced oxidation of RO16. The predominant laccase and manganese peroxidase isoforms produced on the PP were also identified.

Potato Peel Waste as an Economic Feedstock for PHA Production by Bacillus circulans.

Polymers of hydroxy alkanoates (PHA), also known as biodegradable, biocompatible plastic, are potential alternatives to petrochemical-based plastics. PHA is synthesized by microbes in their cytoplasm in the form of inclusion bodies in stress conditions such as nitrogen, oxygen, and phosphorus with excessive amounts of carbon. Sugar extracted from potato peel in the form of hydrolysate was employed as a carbon source for PHA production after acidic hydrolysis. The acid hydrolysis conditions are optimized for dilute acid concentrations and temperatures. The highest sugar-yielding condition (2% 15min at 121 ℃) was used for submerged fermentation for PHA production by Bacillus circulans MTCC 8167. Fourier transform infrared spectroscopy, nuclear magnetic resonance, and differential scanning calorimetry were used for polymer characterization. Gas chromatography coupled with mass spectrometry confirmed the monomers such as hexadecenoic acid 3-hydroxy, methyl esters, pentadecanoic acid 14 methyl esters, and tetradecanoic acid 12- methyl esters. Crotonic acid assay was used for quantification of PHA and it was found highest (0.232 ± 0.04g/L) at 37°C and 36h of incubation. Hence, potato peel waste could be a potential feedstock for waste to valuable production.

B-052 Establishment of New Antibodies and ELISA System to Detect the Potato Alkaloids α-Solanine and α-Chaconine

Abstract Background Food poisoning by potato alkaloids, α-solanine (SO) and α-chaconine (CHA), currently occurs worldwide, however laboratory methods have not yet been established to detect these toxins in biological samples. In this study, we established new antibodies to detect SO and CHA and evaluated the practicality of enzyme-linked immunosorbent assays (ELISAs) using these antibodies in laboratory medicine. Methods Solanidine, a chemical compound found in both SO and CHA, was conjugated with bovine albumin, and this complex was repeatedly injected into two rabbits for two months. Two types of polyclonal solanidine antibodies were then purified from rabbit serum using affinity column chromatography. Using these antibodies, two forms of direct ELISAs (Sold ELISA-1, 2) were constructed. The basic detection performance of the ELISAs was confirmed by measuring the levels of SO and CHA diluted in phosphate-buffered saline (PBS). To simulate biological samples from patients with potato food poisoning, SO and CHA powders were mixed with commercially available human serum and urine, and SO and CHA levels were then measured using ELISA. Lastly, SO and CHA levels were detected in extracts from rotten potato (Irish Cobbler) sprouts, peels, and tubers. Results In samples of SO diluted in PBS, the limit of quantification (LoQ) was determined as 2.56 ng/mL and 9.55 ng/mL for Sold ELISA-1 and -2, respectively. In CHA diluted in PBS, the LoQs of Sold ELISA-1 and -2 were 1.36 ng/mL and 4.8 ng/mL, respectively. The LoQs of SO in the serum were calculated as 14.25 ng/mL and 19.41 ng/mL using Sold ELISA-1 and -2, respectively. In contrast, the LoQs of CHA in the serum were 12.48 ng/mL and 16.92 ng/mL using Sold ELISA-1 and -2, respectively. The LoQs of SO in the urine were determined as 30.28 ng/mL and 45.16 ng/mL using Sold ELISA-1 and -2, respectively. Conversely, the LoQs of CHA in the urine were 22.92 ng/mL and 38.15 ng/mL using Sold ELISA-1 and -2, respectively. Using Sold ELISA-1, both SO and CHA in the extracts from rotten potato tubers and peels were detected as approximately 1.7- and 2.3-fold higher, respectively, in each part than those in the extracts from fresh potatoes. When both SO and CHA were measured in the same samples using Sold ELISA-2, the levels were approximately 1.6- and 2.4-fold higher, respectively, in the tubers and peels than those in fresh potato samples. Furthermore, the potato sprout extract contained approximately 80-fold more SO and CHA than the tuber and 8-fold more than the peel. Discussion and Conclusion Based on our results, Sold ELISA-1 presented greater performance in detecting SO and CHA than Sold ELISA-2. The non-specific reactions in the serum samples and influence of urea in the urine samples may underlie the reduced detection performance of SO and CHA in ELISA, respectively. Although the sensitivity depends on the sample type, these ELISAs may be effective as future clinical and food testing methods.

ZnO Nanoparticles Synthesis using Potato Peel Waste and their Antifungal Activity

ZnO Nanoparticles Synthesis using Potato Peel Waste and their Antifungal Activity

Additional glucoamylase genes increase ethanol productivity on rice and potato waste streams by a recombinant amylolytic yeast

The implementation of consolidated bioprocessing for converting starch to ethanol relies on a robust yeast that produces enough amylases for rapid starch hydrolysis. Furthermore, using low-cost substrates will assist with competitive ethanol prices and support a bioeconomy, especially in developing countries. This paper addresses both challenges with the expression of additional glucoamylase gene copies in an efficient amylolytic strain (Saccharomyces cerevisiae ER T12) derived from the industrial yeast, Ethanol Red™. Recombinant ER T12 was used as a host to increase ethanol productivity during raw starch fermentation; the ER T12.7 variant, selected from various transformants, displayed enhanced raw starch conversion and a 36% higher ethanol concentration than the parental strain after 120 h. Unripe rice, rice bran, potato waste and potato peels were evaluated as alternative starchy substrates to test ER T12.7′s fermenting ability. ER T12.7 produced high ethanol yields at significantly improved ethanol productivity, key criteria for its industrial application.

Drying and analysis of waste from potatoes, carrots, and chayote for food purposes

Vegetable peels are rarely used in food preparation, causing the loss of several nutrients. Such residues caproduce flour as a possible food source with added nutritional and economic value. Thus, the objective wasto evaluate the nutritional quality and the color of the flours obtained from the peels of potato, carrot, andchayote subjected to drying at the temperatures of 40, 50, 60, and 70 °C, as well as analyzing the dryingkinetics. The peels were removed, packed in an isothermal box with ice, and taken to the laboratory. Thenthey were washed in running water to remove dirt and unwanted parts and sanitized. After this stage, theywere broken into 2 cm lengths. The drying was carried out in 150 g of peels in triplicate for each raw material.Subsequently, nutritional quality, color, and drying models were determined. Flours obtained from drying athigher temperatures showed higher protein content and lower lipid content. The higher the temperature, theshorter the drying time for the flour. All flours presented excellent nutritional quality. Among the models studiedfor potato peels, Wang and Singh, Midilli, and Logarithmic are the most suitable. For chayote and carrot peels,the Midilli model is the most adequate. Using vegetable residues added to food formulations presents itself asan excellent nutritional source, besides adding flavor and texture to foods.

Production and characterization of composite activated carbon from potato peel waste for cyanide removal from aqueous solution

AbstractThis research presents a response surface methodology (RSM) with I‐optimal method of DESIGN EXPERT (version 13 Stat‐Ease) for optimization and analysis of the adsorption process of the cyanide from aqueous solution by activated carbon (AC) and composite activated carbon (CuO/AC) produced by pyro carbonic acid microwave using potato peel waste as raw material. Pyrophosphate 60% (wt) was used for impregnation with an impregnation ratio 3:1, impregnation time of 4 h at 25°C, radiant power of 700 W, and activation time of 20 min. Batch experiments were conducted to determine the removal efficiency of cyanide from aqueous solution to evaluate the influences of various experimental parameters such as contact time, cyanide concentration, initial pH, and dosage of adsorbent on cyanide removal efficiency. The statistical analysis showed that the quadratic model was significant. The model very low probability value (p‐value < 0.0001) for activated carbon and composite activated carbon, and the analysis of variance showed a high coefficient of specification values of adjusted R2 (model accuracy with observation) and predicted R2 (model accuracy without observation). The optimum conditions suggested by the model for the process variable were 160 min, pH = 10, 10 mg/L, 0.1 g/50 mL, for time, pH, concentration, activated carbon, and composite activated carbon dose, respectively. The maximum removal efficiency at these conditions was 98.2% for AC and 99.35% for CuO/AC. The equilibrium adsorption data obtained were analyzed by Langmuir and Freundlich isotherm models and results showed that it was better described by the Freundlich model. Likewise, the data of adsorption kinetic was analyzed using two models: pseudo‐first‐order and pseudo‐second‐order. The results showed that adsorption kinetics was well performed by the pseudo‐second‐order model.

Edible films based on potato and quince peels with potential for the preservation of cured cheese

Edible and biodegradable films for food packaging were developed based on starch (S) and agro-industrial residues, such as potato peels (P) and/or quince (Q) peels. All films exhibited hydrophilic nature, as revealed by the swelling behavior, water contact angles, water vapor sorption capacity and water vapor permeability results. Films with quince peel were the most flexible, possibly due to the presence of sugars and pectin, that act as plasticizers. The SPQ formulation film was chosen for the proof of concept with cured cheeses, and during ripening, the edible film of the cheeses was evaluated, as well as the sensory characteristics and acceptability of the cheeses by consumers. The developed film increased cheese hardness, when compared to the control and to cheeses coated with natamycin. Moreover, the film did not change the sensory properties of the cheeses, being a promising film for application in this type of food product.

Reductive soil disinfestation and Fe amendment improve soil microbial composition and Fritillaria production.

The continuous obstacles of cropping cause severe economic loss, which seriously threaten agricultural sustainable development. In addition, managing excess waste, such as potato peel and mineral waste residues, is a vital burden for industry and agriculture. Therefore, we explored the feasibility of reductive soil disinfestation (RSD) with potato peel and amendment with iron mineral waste residues for the production of Fritillaria thunbergii, which is vulnerable to continuous obstacles. In this study, the influences of iron mineral, RSD with different organic maters, as well as the combined effects of iron mineral and RSD on Fritillaria rhizosphere soil physicochemical properties, microbial communities, and Fritillaria production were investigated. The results revealed that the RSD treatments with potato peel significantly reduced the soil salinity and increased the soil pH, microbial activity, organic matter, and the contents of K and Ca. RSD with potato peel also significantly thrived of the beneficial microbes (Bacillus, Azotobacter, Microvirga, and Chaetomium), and down-regulated potential plant pathogens. RSD with potato peel significantly promoted F. thunbergii yield and quality. Moreover, the combined effects of RSD and iron mineral amendment further enhanced soil health, improved microbial community composition, and increased the yield and peimisine content of F. thunbergii by 24.2% and 49.3%, respectively. Overall, our results demonstrated that RSD with potato peel and amendment with iron mineral waste residues can efficiently improve soil fertility, modify the microbial community, and benefit for both the sustainable production of F. thunbergii and the management of waste. KEY POINTS: • RSD increases soil pH, organic matter, microbial activity, and mineral content • RSD with potato peel enriches beneficial microbes and decreases plant pathogens • PP + Fe treatment increases Fritillaria yield by 24.2% and peimisine content by 49.3.

Potato peel waste fermentation by Rhizopus oryzae to produce lactic acid and ethanol.

Potato peel waste (PPW), a zero-value by-product generated from potato processing, is a promising fermentation substrate due to its large quantity of starch, nonstarch polysaccharides, lignin, protein, and lipid. Rhizopus oryzae is a filamentous fungus that is mainly known as a lactic acid producer and can ferment various agro-wastes. This study aimed to use R. oryzae for the fermentation of PPW. A series of batch fermentations were conducted to investigate the effects of different PPW loading rates (2%-8%) and particle sizes (0-4 mm). Under an initial PPW loading rate of 8% and particle size of 1-2 mm, the maximum ethanol (18.83 g/L) and lactic acid (3.14 g/L) concentrations, the highest ethanol (9.41 g/L·day) and lactic acid (1.89 g/L·day) average production rates were obtained. Under these conditions, the yield of ethanol and lactic acid was 0.235 g/gPPW and 0.039 g/gPPW, respectively. R. oryzae was shown to utilize PPW as a substrate to produce value-added bioproducts such as ethanol (major product) and lactic acid.

Upcycling of food waste streams to valuable biopigments pyocyanin and 1-hydroxyphenazine

Phenazines, including pyocyanin (PYO) and 1-hydroxyphenazine (1-HP) are extracellular secondary metabolites and multifunctional pigments of Pseudomonas aeruginosa responsible for its blue-green color. These versatile molecules are electrochemically active, involved in significant biological activities giving fitness to the host, but also recognized as antimicrobial and anticancer agents. Their wider application is still limited partly due to the cost of carbon substrate for production, which can be solved by the utilization of carbon from food waste within the biorefinery concept. In this study, a variety of food waste streams (banana peel, potato peel, potato washing, stale bread, yoghurt, processed meat, boiled eggs and mixed canteen waste) was used as sole nutrient source in submerged cultures of P. aeruginosa BK25H. Stale bread was identified as the most suitable substrate to support phenazine biopigments production and bacterial growth. This was further increased in 5-liter fermenter when on average 5.2 mg L-1 of PYO and 4.4 mg L-1 of 1-HP were purified after 24 h batch cultivations from the fermentation medium consisting of homogenized stale bread in tap water. Purified biopigments showed moderate antimicrobial activity, and showed different toxicity profiles, with PYO not being toxic against Caenorhabditis elegans, a free-living soil nematode up to 300 µg mL-1 and 1-HP showing lethal effects at 75 µg mL-1. Therefore, stale bread waste stream with minimal pretreatment should be considered as suitable biorefinery feedstock, as it can support the production of valuable biopigments such as phenazines.

OBTAINING ANTIOXIDANTS FROM FOOD INDUSTRY WASTE AND THEIR USE IN FATS

The food industry generates a large amount of waste and by-products of processing, which becomes a problem for the environment. Potato and onion peel, tomato seeds and peel are agro-industrial wastes of the world's main vegetable crops. However, the potential for antioxidants from them is not yet fully known. In this work, the influence of extracts obtained from these wastes on the process of inhibition of the rate of oxidation of sunflower oil was studied. Regression equations describing the process of extraction of biologically active substances from crop production waste as a result of water-ethanol extraction at a temperature of 60°C were obtained. It was established that the optimum concentration of ethanol in the water-ethanol mixture of extractants is in the range of 70–80%. Increasing the extraction time has a positive effect on the yield of extractive substances (at an interval of 2–15 hours). The kinetics of oxidation of sunflower oil by the accelerated method was studied and the antioxidant activity of the obtained antioxidants was determined, which is: for onion peel 2.29 (ie at a concentration of antioxidant 200 mg/kg oil the induction period of sunflower oil oxidation is more than doubled). For potato peels, this figure is 3.17, and for tomato peels – 1.85. All antioxidants obtained from plant waste were no less effective than butylhydroxyanisole (antioxidant activity – 1.93). The effectiveness of antioxidants varied as follows: onion peel > potato peel > butylhydroxyanisole > tomato residues. The expediency of using ascorbic acid in the course of water-alcohol extraction of antioxidants from vegetable raw materials has been proven. It has a positive effect on increasing the output of antioxidants and on extending the induction period of sunflower oil as a result of its own antioxidant properties. The existence of a synergistic effect between ascorbic acid and substances extracted from potato, onion and tomato peel has been proven, which in numerical value is 163, 126, and 180%, respectively.

Bound form terpenes in sweet potatoes and their distribution in flesh and peel of different cultivars

SummarySix prevalent sweet potato cultivars, New Orleans, Beauregard, Japanese, Hannah, Garnet and Jewel, were selected to determine the distribution of terpenes in their flesh and peel. Free‐form terpenes were not detected in both flesh and peel in all the cultivars by using a solid phase microextraction (SPME) and gas chromatography–mass spectrometer (GC–MS) method. Major terpenes in the sweet potatoes were linalool and α‐terpineol and existed in bound form in flesh and peel. They were released as free‐form and determined after acid hydrolysis treatment. However, ultrasonication‐assisted acid hydrolysis decreased the levels of terpenes with increased treatment time because the broken‐down free‐form terpenes were volatile and rapidly evaporated or oxidised. For the selected cultivars, the Garnet, Jewel and Japanese cultivars had the greatest levels of linalool, while the Beauregard and New Orleans cultivars had the greatest level of α‐terpineol. Also, the concentration of linalool or α‐terpineol in the peel of each cultivar was approximately two times greater than in its flesh. This study revealed the bound form terpenes and their distribution in sweet potatoes. The results explored the potential utilisation of sweet potato peel as a natural source of terpenes.

Acidogenic fermentation of potato peel waste for volatile fatty acids production: Effect of initial organic load.

As a renewable carbon source produced from organic wastes by acidogenic fermentation, volatile fatty acids (VFAs) are important intermediates in chemical and biological fields and beneficial to resource recovery and carbon neutrality. Maximizing VFA production by some strategies without additional chemicals is critical to increasing economic and environmental benefits. In this study, the effects of initial organic load (OL) on the performance of VFA production, variations of intermediate metabolites, and the thermogravimetric properties of potato peel waste (PPW) during batch acidogenic fermentation were studied. The results showed that the concentration of VFAs increased with the increase of initial OL, while the VFA yield decreased with the increase of initial OL. When the initial OL was in the range of 28.4g VS/L-91.3g VS/L, the fermentation type of PPW was butyric acid fermentation. The highest butyric acid proportion of 61.3% was achieved with the initial OL of 71.5g VS/L. With the increase of initial OL, the proportion of acetic acid and the utilization rate of protein in the PPW decreased. VFAs were produced from proteins and carbohydrates in the early stage and mainly produced from carbohydrates in the later stage. The production efficiency of VFA was relatively high with the initial OL of 71.5g VS/L, because more easily-biodegradable compounds were solubilized. The results showed that suitably increased initial OL could accelerate acidogenesis, reduce hydrolysis time, and increase the proportion of butyric acid. The findings in this work suggest that PPW is a promising feedstock for butyric acid biosynthesis and appropriate initial OL is beneficial to VFA production.

Utilization of Food Waste for the Development of Composite Bread

The development of highly nutritious bakery products with optimum utilization of food waste is a major challenge for the food industry. The optimum utilization of food waste for the sustainable development goal of the country is important for the growth of the nation. The aim of the present work is to prepare value-added composite flour-mixed bread from waste fruit and vegetables. The composite flour was prepared in four formulations of peel and pomace with wheat flour (PPWF), as PPWF1, PPWF2, PPWF3, and PPWF4. Composite flour was blended with a mix of vegetable and fruit pomace powders and whole wheat flour. Indian gooseberry pomace powder, apple pomace powder, bottle gourd peel powder, and potato peel powder were used with whole wheat flour to make pomace and whole wheat flour compositions such as PPWF1, PPWF2, PPWF3, and PPWF4. Out of these four flours, PPWF3 contained a good amount of fiber 8.16%, crude protein 3.18%, total phenolic content 14.48%, moisture 9.5%, vitamin C 13.64 mg/100 g, and total phenolic compound 14.48 (mg/GAE/g), which are maximum and acceptable range values as compared to the other three composite flours and the control group flour. PPWF3 is used as a partial replacement ratio for wheat flour due to its high phenolic content, vitamin C content, and richness in fibers. This composite flour is used to make bread dough, and two samples, G1 and G2, are made, out of which G2 offers better nutritional, functional, and sensory evaluations in comparison with refined wheat bread, which is taken as a control group. Thus, such utilization of food waste in bread making can generate value from waste and improve the nutritional attributes of bread, which may improve an individual’s health.

Bio-based molecular imprinted polymers for separation and purification of chlorogenic acid extracted from food waste

Food waste is a profound challenge as 17% of global food production (i.e., 931 million tons) ends up as waste yearly. A cost-effective strategy is the extraction of high-value phenolic acids from food waste, but their downstream purification is challenging owing to their similar chemical nature, high boiling points, and low concentrations in complex mixtures. Herein, we propose separating target phenolics using molecular imprinted polymers. The stability of the monomer-template complex during the synthesis is critical in optimizing the polymer selectivity and performance. COnductor like Screening MOdel for Real Solvents (COSMO-RS) and Hansen Solubility Parameters in Practice (HSPiP) computations were used to screen the interaction of 28 monomers and 13 porogenic solvents with chlorogenic acid as the target molecule. Experiments revealed that itaconic acid, the functional monomer, and tetrahydrofuran (THF), the synthesis solvent, provide the highest reported separation factor. The polymer exhibits superior selectivity towards chlorogenic acid in concentrated solutions of up to 1 mg/mL, and its high sensitivity to various functionalities enables the effective separation of all target phenolic acids. The polymer's performance was evaluated in different extraction solvents, and Fourier transform infrared (FTIR) studies revealed polymer–solvent interaction as the critical factor influencing its performance. The application of the polymer in purifying up to 92% chlorogenic acid from coffee beans and potato peel waste extractives is demonstrated, and its reusability is evaluated. In contrast to the current industrial purification methodology that produces mixtures, the proposed technology provides at least eleven times higher economic value and 95% less carbon emissions based on lab-scale techno-economic analysis.

BIOCOMBUSTÍVEL SÓLIDO: Utilização de resíduos agrícolas para obter energia térmica

The search for energy sources that can replace fossil fuels is extremely important, both in the econo-mic and socio-environmental aspects. The objective of this work was to make briquettes with coffee grounds, rice husk, orange peel and to characterize the moisture content, ash content and lower and higher calorific value comparing with the values for firewood and compression test, to characterize the resistance briquette mechanics, study and present the technical and economic feasibility analysis. In this way, the materials presented adequate mechanical resistance to compression to be manipulated and stored, characterized for domestic use. The composition that obtained the best result of energy content was Sample 2 (10g of rice husk, 75g of potato peel and 50g of orange peel) which presented the value of superior and inferior calorific value of 17.22 MJ/Kg and 15.85 MJ/kg, respectively. The smoke released during burning was in the range of 2-3 on the Ringelmann scale. In addition, the values found for all solid biofuels were higher than those known for firewood.