Postharvest Application Research Articles

Solution Blow Spinning to Produce Antifungal Nanofibers from Pullulan, FucoPol, and Cashew Gum and Its Potential Postharvest Application on Avocado Fruit

Solution Blow Spinning to Produce Antifungal Nanofibers from Pullulan, FucoPol, and Cashew Gum and Its Potential Postharvest Application on Avocado Fruit

Recent Advances in Postharvest Application of Exogenous Phytohormones for Quality Preservation of Fruits and Vegetables.

The increasing global population has heightened the demand for food, leading to escalated food production and, consequently, the generation of significant food waste. Factors such as rapid ripening, susceptibility to physiological disorders, and vulnerability to microbial attacks have been implicated as contributing to the accelerated senescence associated with food waste generation. Fruits and vegetables, characterized by their high perishability, account for approximately half of all food waste produced, rendering them a major area of concern. Various postharvest technologies have thus been employed, including the application of phytohormone treatments, to safeguard and extend the storability of highly perishable food products. This review, therefore, explores the physicochemical properties and biological aspects of phytohormones that render them suitable for food preservation. Furthermore, this review examines the effects of externally applied phytohormones on the postharvest physiology and quality attributes of fresh produce. Finally, the review investigates the mechanisms by which exogenous phytohormones preserve food quality and discusses the associated limitations and safety considerations related to the use of these compounds in food applications.

Developmentally regulated generation of a systemic signal for long-lasting defence priming in tomato.

Tomato is a major global crop. However, its production is limited by Botrytis cinerea. Due to the toxicity of postharvest pesticide application, alternative control methods such as priming are being investigated. Plants were treated with β-aminobutyric acid (BABA) at two developmental stages and resistance against B. cinerea was tested in fruit tissue and in progenies. DNA methylation and RNA sequencing were conducted to characterise the (epi)genetic changes associated with long-lasting resistance. Grafting experiments were done to assess the systemic nature of this signal, which was further characterised by small RNA (sRNA) sequencing of scions. Only BABA-treated seedlings displayed induced resistance (IR). DNA methylation analysis revealed seedling-specific changes, which occurred in the context of lower basal methylation. BABA-IR was found to be transmissible from primed rootstock to grafted unprimed scions. In these scions, we identified a subset of mobile 24 nt sRNAs associated with genes showing primed expression during infection in fruit. Our results demonstrate the functional association of a systemic signal with long-lasting IR and priming. Through integrated omics approaches, we have identified markers of long-lasting priming in tomato fruit which could also serve as targets for durable resistance in other crops.

Exploring the impact of aminoethoxyvinylglycine (AVG) on the ripening behaviour and quality of bananas under different storage conditions

ABSTRACT Bananas rapidly undergo physiological deterioration after harvest owing to their climacteric and perishable nature causing significant economic yield loss. Thus, the adoption of postharvest loss mitigation strategies becomes imperative for enhancing fruit longevity. This study aimed to assess the effect of postharvest treatment with different concentrations of aminoethoxyvinylglycine (AVG) on shelf life extension and quality sustainability of bananas, such as Grand Naine, Poovan and Ney Poovan, kept under ambient (27°C ± 2°C) and cool (17°C) conditions. The findings revealed that AVG-treated bananas reduced weight loss of banana hands (0.655–2.559 kg hand−1) and higher peel thickness (0.86–2.73 mm) and firmness (6.54–12.01 N) over untreated control at ambient storage condition, whereas under cool storage, weight loss of banana hands reduced from 0.761 to 2.579 kg hand−1, while both peel thickness (1.24–2.84 mm) and firmness (7.75–11.45 N) were retained for varieties. The physio-chemical traits of fruit, such as total chlorophyll and starch content, were improved due to AVG treatment under both storage conditions. Among the treatments, postharvest application of AVG at 700 ppm showed better performance in the morphological, physiological and quality characters irrespective of the varieties.

Exogenous glycine betaine maintains postharvest blueberry quality by modulating antioxidant capacity and energy metabolism

Blueberries are susceptible to decay and spoilage due to increased respiration rates and metabolism after harvest. The aim of this study was to examine the impact of postharvest application of exogenous glycine betaine (GB) on blueberry storage quality, antioxidant system, and energy metabolism in order to enhance understanding of the regulatory mechanisms of GB on blueberry quality. Fresh blueberries were soaked for 5 min in different concentrations of GB. Preliminary pre-tests revealed that 10 mmol L−1 GB treatment significantly retarded the quality deterioration, decay and dent rate, while increasing the firmness and soluble solid content. Concurrently, exogenous GB treatment resulted in an increase in the content of anthocyanosides, total flavonoids, total phenols, and reduced glutathione, also exhibited higher antioxidant enzyme activities, including superoxide dismutase, catalase, ascorbate peroxidase, polyphenol oxidase, phenylalanine ammonia-lyase, glutathione reductase, dehydroascorbate reductase, and monodehydroascorbate reductase. In GB-treated blueberries, endogenous GB content was significantly higher. The hydrogen peroxide value, superoxide anion, and malondialdehyde content, and higher levels of free radical scavenging rate (DPPH), which significantly improved antioxidant capacity. Meanwhile, succinate dehydrogenase, cytochrome C oxidase, H+-ATPase, and Ca2+-ATPase, decreased and slowed the senescence of blueberries, the ATP content and energy charge were observed to be elevated. In summary, exogenous GB treatment maintained the quality of post-harvest blueberries by increasing their antioxidant capacity and inhibiting the decrease in the activity of energy metabolism-related enzymes. The results indicate that 10 mmol L−1 GB treatment may be an efficacious approach for maintaining the quality and prolonging the shelf life of blueberries, offering novel insights into the preservation of this fruit.

Postharvest application of sodium nitroprusside improves the quality of ‘Umran’ ber fruit under cold storage conditions by regulating enzyme activities

ABSTRACT Ber fruit is highly perishable, with a storage life of only 3–5 days under ambient conditions, which makes it difficult to transport the fruit even to domestic markets. An experiment was conducted to study the effect of postharvest treatment with sodium nitroprusside (50, 100 and 150 µM) on the storage life, quality attributes, bioactive composition and antioxidant enzyme contents of ‘Umran’ ber fruit. The treated fruit were stored for 28 days to investigate the effects of sodium nitroprusside after 7 days of cold storage at 7.5°C and 90–95% RH. It was found that fruit treated with 100 μM sodium nitroprusside experienced lower fruit weight loss and spoilage, maintained fruit firmness, and had a higher sensory quality, phenolic content, carotenoid content, soluble solids content, sugar content, ascorbic acid and antioxidant activity than the control. Furthermore, the activities of the cell wall degrading enzymes polygalacturonase, polyphenol oxidase, pectin methyl esterase and catalase were lower, while the activities of superoxide dismutase and peroxidase enzymes were higher in the treated fruit. Therefore, treatment with 100 μM sodium nitroprusside shows high potential for improving the storage life and maintaining the quality attributes of ber fruit for up to 21 days under cold storage.

CuBe: a geminivirus-based copper-regulated expression system suitable for post-harvest activation.

The growing demand for sustainable platforms for biomolecule manufacturing has fuelled the development of plant-based production systems. Agroinfiltration, the current industry standard, offers several advantages but faces limitations for large-scale production due to high operational costs and batch-to-batch variability. Alternatively, here, we describe the CuBe system, a novel bean yellow dwarf virus (BeYDV)-derived conditional replicative expression platform stably transformed in Nicotiana benthamiana and activated by copper sulphate (CuSO4), an inexpensive and widely used agricultural input. The CuBe system utilizes a synthetic circuit of four genetic modules integrated into the plant genome: (i) a replicative vector harbouring the gene of interest (GOI) flanked by cis-acting elements for geminiviral replication and novelly arranged to enable transgene transcription exclusively upon formation of the circular replicon, (ii) copper-inducible Rep/RepA proteins essential for replicon formation, (iii) the yeast-derived CUP2-Gal4 copper-responsive transcriptional activator for Rep/RepA expression, and (iv) a copper-inducible Flp recombinase to minimize basal Rep/RepA expression. CuSO4 application triggers the activation of the system, leading to the formation of extrachromosomal replicons, expression of the GOI, and accumulation of the desired recombinant protein. We demonstrate the functionality of the CuBe system in N. benthamiana plants expressing high levels of eGFP and an anti-SARS-CoV-2 antibody upon copper treatment. Notably, the system is functional in post-harvest applications, a strategy with high potential impact for large-scale biomanufacturing. This work presents the CuBe system as a promising alternative to agroinfiltration for cost-effective and scalable production of recombinant proteins in plants.

Biocontrol potential of Burkholderia gladioli STPT16 on postharvest decay of litchi fruit caused by Peronophythora litchii and Colletotrichum fructicola

Litchi downy blight (LDB) caused by Peronophythora litchii and anthracnose (AD) caused by Colletotrichum species are major pre- and postharvest disease of litchi fruit. Biocontrol agents such as Burkholderia has been applied for controlling postharvest fruit decay. In this work, an endophytic strain SZPT16 isolated from health litchi branch was identified as Burkholderia gladioli and exhibited strong antagonistic activity against mycelial growth and conidia/sporangia germination of two postharvest pathogens. Dual incubation of pathogen and biocontrol agents caused alterations in hyphal and conidial/sporangial structures and severe cell morphology changes such as mycelia deformation, cell wall collapse and cellular disorganization. Cell-free culture filtrates (CF, diluted at 25-fold) of B. gladioli SZPT16 showed an efficient inhibition on postharvest litchi decay by preharvest application (74.77 % protection) and postharvest application (64.68 % and 71.14 % protection for LDB and AD, respectively). Furthermore, UPLC-MS/MS metabolomic analysis identified 41 up-regulated differential metabolites, which mainly included nucleosides, nucleotides, and analogues, organic acids and derivatives, organic oxygen compounds, and organoheterocyclic compounds. This study firstly reported the efficacy of CF of B. gladioli SZPT16 in protecting postharvest litchi fruit against natural and inoculated pathogen infections. The overall results provide a promising alternative to chemical fungicides to control litchi postharvest decay.

Exogenous Melatonin as Pre- and Postharvest Application on Quality Attributes, Antioxidant Capacity, and Extension of Shelf Life of Papaya

Papaya is widely grown in tropical and subtropical climates due to its high yield potential and high returns. The vital hormone melatonin, regulating various biological processes in plants, is eco-friendly and less harmful to humans than other chemicals. This study aims to enhance the quality and antioxidant enzyme activities and lessen postharvest senescence in papaya cv. CO 8 fruits during both ambient (32 ± 2 °C and 55 ± 5% RH) and cold storage (10 ± 2 °C and 90–95% RH) as exogenous melatonin (EMT) is applied in varying concentrations. An optimum melatonin dose of 1.5 mM was applied as a pre-harvest spray 15 days before harvest and a postharvest dip proved effective in prolonging shelf life (under ambient it prolonged to day 9 and under cold storage up to 28 days) and delaying ripening and softening. Exogenous melatonin application enhanced antioxidant activity, reduced weight loss, maintained firmness, delayed ripening enzymes, and lowered ethylene and CO2 levels. For instance, control fruits had weight losses between 7.42% and 10.09%, while fruits treated with 1.5 mM melatonin showed 5.74% and 9.06% weight loss under ambient and cold storage, respectively. In conclusion, applying EMT (1.5 mM) could be an economically viable and environmentally benign way to lessen senescence after harvest and preserve the qualities of the papaya fruit during ambient and cold storage.

Fruit-specific effects of tryptophan and melatonin as active components to extend the functionality of red fruits during post-harvest processing

Preserving quality attributes in the distribution chain is a challenging task, particularly in fruits with a brief shelf life. The application of melatonin in cherries, raspberries, strawberries and blueberries stored at room temperature was evaluated, as well as the effects of its precursor (tryptophan) to determine their specificity and interchangeable feasibility for post-harvest applications. The results demonstrated that melatonin is effective in all tested fruits, reducing deterioration rate and its severity, preserving fruit firmness and reducing darkening and weight loss. Furthermore, tryptophan applications incremented melatonin contents in strawberries and blueberries and delayed decay in both fruits. Melatonin reduced postharvest losses in all studied fruits related to its antisenescent properties, while the beneficial impact of tryptophan in extending shelf life was fruit-specific and appeared to be partly mediated by melatonin. Melatonin and tryptophan must be considered as active components of new formulations for extending the shelf life of red fruits during post-harvest processing.

One Hundred Years of Pyrethroid Chemistry: A Still-Open Research Effort to Combine Efficacy, Cost-Effectiveness and Environmental Sustainability

A century after the first scientific research on the chemical structures of pyrethrins was published (in 1923), this paper aims to provide an exhaustive review of the historical research pathways and relative turning points that led to the discovery and mass production of pyrethroids, which have become among the most commercially successful insecticides. These compounds, which are not specific to any particular pest, are used globally and offer cost-effective advantages against a broad spectrum of pests in both agricultural and non-agricultural situations. They are utilized in the context of both harvest and post-harvest applications, as well as in the implementation of public health programs and veterinary applications. Currently, the research for new pyrethroids has essentially reached a standstill due to the increasingly widespread occurrence of insecticide resistance in pests. Nevertheless, several research paths remain open regarding these pesticides. This paper represents the current state of knowledge regarding pyrethroids, exposing both their advantages and disadvantages. Moreover, further investigation, at the molecular level, on their mode of action (MoA) could be very useful to improve their specificity. The results of this review may stimulate additional research for the development of novel pyrethroids having enhanced efficacy, low cost and reduced environmental impact.

Citral-thymol based synergistic shellac coatings enhanced shelf life of Kinnow fruit stored under low temperature conditions

Microbial spoilage incurs the main cause of reduced shelf life of Kinnow during storage and transportation. This study aimed to evaluate the postharvest application of plant-derived citral and thymol-based shellac wax coatings on ‘Kinnow’ mandarin under controlled conditions (5–7 °C, 90–95 % relative humidity (RH)) over a 75-day storage period. The fruit were coated with shellac wax (SH) supplemented with citral (1.0 %, CSH), thymol (1.0 %, TSH) and citral-thymol combined formulation (1.0 %, CTSH (1:1)). Rheology studies revealed that the Herschel–Bulkley model was the best fit for all coating solutions, ensuring desirable spreadability and adhesion. The CTSH-coating outperformed all other treatments by reducing mean spoilage to 0.46% as compared to commercial shellac (6.71%) over a period of 75 days under cold store conditions. The treated fruit could control the physiological weight loss to 5.73 % as compared to commercial SH coatings (7.62 %) for 60 days. The study concluded that CTSH-coated Kinnow fruit can be stored up to 60 days under cold store conditions at 5–7 °C and 90–95 % RH with acceptable fruit quality (sensory score 7.83). The activities of cell wall degrading enzymes such as Pectin methylesterase (PME) and cellulase were also found to be retarded, contributing to prolonged shelf life. Therefore, these coatings may offer a green substitute to the synthetic analogues, with no health side effects for extending the postharvest shelf life of Kinnow up to 60 days under cold store conditions.

Practical 1-Methylcyclopropene Technology for Increasing Apple (Malus domestica Borkh) Storability in the Aksu Region.

In recent years, Aksu apple has become popular with consumers because of its unique texture and taste. At present, maintaining quality during storage is the key problem with the apples in the Aksu region. 1-Methylcyclopropene (1-MCP) can delay fruit senescence, so is widely used in fruit preservation. However, many factors affect the preservation effect of 1-MCP. The effects of 1-MCP concentration (0 µL·L-1, 1 µL·L-1, 3 µL·L-1, 5 µL·L-1, and 8 µL·L-1) and postharvest application time (0, 1 and 2 d after harvest) on the quality of stored apple were studied. It was found that 1 µL·L-1 1-MCP was more beneficial in improving the quality of stored apples, reduced the respiration intensity and decay rate, increased the fruit firmness and total soluble solid content, and reduced the relative content of ester volatile aroma components. In addition, 1-MCP treatment applied at different postharvest times also affected the sensory quality and flavor of apples. The effect of 1-MCP treatment immediately after harvest was better.

Postharvest Application of Different Coatings to Improve the Quality and Storage Stability of Papaya Fruit (Carica papaya L.) Cv. Red Lady

The Present investigation was carried out on title “Study on different post-harvest treatment for improving shelf life and quality of Papaya fruit (Carica papaya L.) cv. Red lady”. The Experiment was conducted in a Completely Randomized Design with 10 treatments viz. T0-Control, T1- Ethrel 500 ppm, T2- Ethrel 700 ppm, T3- Aloevera gel 1.0%, T4- Aloevera gel 1.5%, T5- Corn Starch 1.0%, T6- Corn Starch 1.5%, T7- Cassava Starch 1.0%, T8- Cassava Starch 1.5%, T9- (Corn Starch 1.5% + Cassava Starch 1.5%) and their three replications, during the year 2023. Aloevera gel 1.5% treated fruits showed the better results followed by the Aloevera gel 1.0%. This coating reduced the transpiration rate and slowed down the ethylene production and formed a layer on the surface of papaya fruits which helped in protection from microorganisms, fungus resulting in the increase in shelf life of fruits and storage quality. The Papaya fruits treated with Corn Starch 1.5% was also found to be significantly good treatments over the Control in respect of storage quality and shelf life of Papaya fruits during the storage. Based on the results obtained, it can be concluded that Aloevera gel 1.5% was found to be most appropriate treatment in papaya cv. Red Lady. Therefore, it can be used in Papaya cv. Red Lady for physiochemical traits ie., Physiological loss in weight, Decay percent, Fruit Firmness, Sensory Evaluation, Visual Appearance, TSS.

Economic efficiency of maize crop protection against weeds

The influence of agricultural practices for cultivating corn on the grain yield of this crop was stu- died. It has been shown that in the conditions of the central part of Belarus, with semi-steam tillage after harvesting the previous crop or cultivating stubble oilseed radish and using the herbicides Meister Power, MD (1.5 l/ha), Adengo, KS (0.4 l) in the 3-leaf phase of corn /ha) grain yield, net income and profitability were at the level of using the herbicide Gardo Gold, KS (4.0 l/ha) against the background of post-harvest application of the glyphosate-containing herbicide Volnik Super, BP (2.5 l/ha). At the same time, the herbicide load decreased from 3.38 to 0.09–0.19 kg/ha a. i., i. e., by 94.4–97.3 %, which is of impor- tant environmental significance.

Impact of Postharvest application with Nano chitosan and Nano salicylic acid on reducing chilling injury and Quality maintenance of Sweet Pepper Fruits during cold storage

Impact of Postharvest application with Nano chitosan and Nano salicylic acid on reducing chilling injury and Quality maintenance of Sweet Pepper Fruits during cold storage

Efficacy of Postharvest Application of Aureobasidium pullulans to Control White Haze on Apples and Effect on the Fruit Mycobiome

White haze, an emerging disorder caused by extensive fungal growth on the apple surface, results in a compromised fruit quality and decreased marketability. The use of biological control agents could be an interesting tool to reduce its development. This work aimed to test the efficacy of two Aureobasidium pullulans strains (AP2 and PL5) in controlling white haze on stored apples. An in vivo trial was conducted by inoculating fruits with white haze causal agents (Entyloma belangeri, Golubevia pallescens, Tilletiopsis washingtonensis) and treating them with the antagonistic yeasts. Three commercial biofungicides were also included in the trial. Both A. pullulans strains, along with the Metschnikowia fructicola-based product, reduced white haze incidence after 110 days of storage at 1 ± 1 °C and after 7 days of shelf life. Furthermore, the effect of A. pullulans application on the fruit fungal microbiome was assessed. A significant impact of apple matrix and treatment on the mycobiome composition was observed. Analyses showed a good colonization of A. pullulans on the treated apples, both epiphytically and endophytically. A decrease in white haze-related fungi abundance was observed in the treated fruits. Additionally, a reduction of Ramularia spp. and modifications in the abundance of other fungal genera were detected after storage and shelf life.

Responses of GP3 and MD2 pineapple clones to the postharvest application of wax and chitosan-based coatings

The maintenance of fresh pineapple shelf life is a significant challenge in the market. In this context, coating is a good method used to maintain the quality of the fruits during storage. Since the materials required for the process are dependent on imported products, there is a need to develop alternatives from locally available resources. Therefore, this study aimed to determine the responses of GP3 and MD2 pineapple clones to different materials as post-harvest treatments, including Sta-Fresh 2952, OE6012, palm stearin, and chitosan. The treatments were stored at 7°C and observed on days 0, 7, 14, 21, 28, and 35. The results showed that GP3 clones were more susceptible to internal browning (IB) disorders, leading to an early onset on day 14 compared to MD2. Furthermore, a Brix value of 13.9% and vitamin C content of 52 ppm were reported at the end of storage, which were significantly lower compared to MD2 with 16.4% and 586 ppm, respectively. Based on these findings, the quality of GP3 clones was not suitable for consumption as fresh pineapple. The coating could not prevent IB disorders or respiration rate but had significant effects on fruit weight loss. Meanwhile, the Sta-Fresh 2952 treatment consistently reduced weight loss by 11.8% over 35 days of shelf life.

Physical and chemical properties of green chili pepper during storage in response to pre- and post-harvest application of moringa leaf extract

ABSTRACT The primary challenge encountered by marketers of green chili peppers is the rapid post-harvest deterioration. The application of pre- and post-harvest moringa leaf extract (MLE) is an effective approach to preserving the quality of fruits after being harvested. This study aimed to assess the effect of MLE application at pre- and post-harvest periods on physical and chemical properties of green chili during storage. For this purpose, a completely randomized design was arranged with nine replications. Pre-harvest MLE (seed soaking + foliar spraying with MLE) treatment showed a similar response to the control. Meanwhile, post-harvest MLE application on fruit by dipping method had better results on L*, a*, weight loss, firmness, and vitamin C after 7 d of storage compared to the control. These results suggested that post-harvest MLE application was more effective in prolonging the self-life of green chili, particularly in maintaining the physical attributes.

Impact of pre-harvest application of 1-methylcyclopropene (1-MCP) on fruit quality, physiological disorders and respiration rate of ‘Scilate’ apple

The ethylene inhibitor 1-methylcyclopropene (1-MCP) is widely used in the apple industry as a post-harvest fumigation application to slow down the ripening process and maintain fruit quality during storage. With the development of a sprayable formulation (Harvista™, Agrofresh Inc, USA), it is becoming increasingly common in the apple industry to apply 1-MCP as a pre-harvest spray. This study investigated the impact of pre-harvest 1-MCP applied 1 week prior to harvest as a foliar application at 11.4 L ha−1 in 1000 L water, on the quality and respiration rate of ‘Scilate’ apples grown in the Huon Valley, Southern Tasmania, Australia. Two trials were undertaken, trial 1 examined fruit quality, flesh browning (FB) and fruit softening in 1-MCP treated and untreated fruit while trial 2 compared the respiration rate of 1-MCP treated and untreated fruit. Despite no effect on fresh fruit quality attributes, pre-harvest spray application of 1-MCP influenced post-harvest fruit quality, storability, and respiration rate of apples. Fruit treated with 1-MCP showed higher malic acid concentration (1.2 g L−1 vs 0.9 g L−1) and lower juice pH (4.6 vs 4.9) even after 7.5 months of regular air cold-storage along with a six-fold reduction in fruit softening in comparison to untreated fruit (2% vs 13%). Pre-harvest treatment of 1-MCP reduced respiration rate by 32%, and incidence of CO2 injury by over 40%. The incidence of radial type (senescent related) FB was reduced by 100%. A significant proportion of treated apples still suffered from severe CO2 injury. This study has demonstrated that pre-harvest application of 1-MCP to ‘Scilate’ fruit can be useful in maintaining long-term fruit quality during storage, reducing respiration rate, and lowering the incidence of FB in general. However, the risk of severe CO2 injury remains, especially with larger fruit harvested from trees with lighter crop loads.