Abstract
Jellyfish are gelatinous sea creatures that belong to the subphylum Medusozoa of the phylum Cnidaria and are found on many beaches worldwide. Despite being considered a nuisance, jellyfish have many uses, such as being a source of high-value molecules such as collagen, gelatin, and protein hydrolysates and a source of high-protein food. Studies related to its availability, post-harvest applications, and need-based use in biomedicine are thrust research of analysis or investigation. Therefore, this review has been designed with all the latest information with a focus on applications of jellyfish in agro-based biotechnology and pharmaceutics. The review has been systematically arranged to present on the broader search platform for future research studies and possible need-based applications.
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