Male Sprague-Dawley rats were subjected to end-to-side portacaval anastomosis and permitted to recover from the acute effects of this surgical procedure. Subsequently, portacaval-shunted rats consistently drank abnormally large quantities of 5% (W/V) solutions of glucose, fructose, and sucrose in 24-hr two-bottle tests with water present as the second fluid. The volume of glucose consumed was not altered when the concentration was increased from 5 to 10%. The pattern of preferences exhibited by the portacaval-shunted rats was similar to that of the sham-operated rats, even in three- to five-choice preference tests with several palatable fluids available simultaneously. However, no abnormally high consumption of either water- or quinine-adulterated sucrose solution was noted. Although exaggerated consumption of 0.1% sodium saccharin was not observed in the present study, subsequent unpublished research indicates that when portacaval-shunted rats are given a 0.06% sodium saccharin solution in a preference test, overconsumption relative to control rats occurs. Portacaval shunts were verified both by anatomical examination and by determination of hepatic and testicular atrophy at the conclusion of the investigation. The evidence suggests that over-responsiveness to a palatable taste underlies this phenomenon of exaggerated saccharide consumption.
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