Pomegranate Peel Research Articles

Highly sensitive detection of kojic acid in food samples using fluorescent carbon dots derived from pomegranate peel

Kojic acid (KA) has gained significant attention due to its widespread use in the food and cosmetics industries. However, concerns about its potential carcinogenic effects have heightened the need for sensitive detection methods. This study introduces a fluorescence-based optical sensor for the quantification of KA in food samples, utilizing fluorescent carbon dots (CDs) synthesized from pomegranate peel via a hydrothermal method. The Stern–Volmer plot demonstrated a linear response for KA in the range of 120 to 1200 µM, with a Pearson correlation coefficient (r) of 0.9999 and. The sensor exhibited a detection limit of 30 ± 0.04 µM and a limit of quantification (LOQ) of 90 ± 0.14 µM. Application of the developed method to soy sauce and vinegar samples yielded accurate KA determinations, with recoveries of 103.11 ± 0.96% and 104.45 ± 2.15%, respectively. These findings highlight the potential of the proposed sensor for practical applications in food quality and safety assessment, offering valuable insights into the presence of KA in food products.

Characteristics of pomegranate (Punica granatum L.) peel polyphenols encapsulated with whey protein isolate and β-cyclodextrin by spray-drying

Pomegranate peel polyphenols (PPPs) are recognized as promising food additives due to their diverse bioactivities; however, their application is limited by poor stability. To address this critical issue, three types of PPPs microcapsules were prepared using β-cyclodextrin (CD), whey protein isolate (WPI), and a composite material of CD-WPI through ultrasound treatment (US). Results revealed that ultrasound treatment can enhance the PPPs-wall material interaction, as evidenced by MD simulations. The encapsulation efficiency of CD-WPI-PPPs was 93.73 %, which was significantly higher than that of CD-PPPs and WPI-PPPs (p < 0.05). The degradation rate constant of CD-WPI-PPPs was reduced by 95.83 %, and its t1/2 was extended by 23-fold compared to that of unencapsulated PPPs. Furthermore, CD-WPI-PPPs exhibited greater DPPH scavenging activity and inhibited polyphenol release during oral and gastric digestion while promoting release during intestinal digestion. These outcomes were attributed to enhanced integrity and interactions between PPPs and composite materials in the microcapsules formed through ultrasound treatment, as supported by SEM images and FT-IR spectra. Consequently, the application of US in the preparation of PPPs microcapsules presents a promising strategy for developing natural nutrient additives for food applications, thereby enhancing the functional properties of food products.

Discovering the anti-diabetic potential of pomegranate peel metabolites by examining molecular interplay with the thioredoxin-interacting protein.

Medicinal plants like Punica granatum (pomegranate) have traditional uses against diabetes, inflammation and other diseases. The study was initiated to get an insight into the interaction tendency of P. granatum derived compounds with diabetes associated human thioredoxin-interacting protein (TXNIP). High glucose in diabetes induces production of TXNIP resulting in β-cells apoptosis. Its inhibition might reduce the diabetes incidence. To elucidate the therapeutic potential of P. granatum peel against diabetes through GC-MS based identification of extracted compounds followed by application of computational algorithms. P. granatum peel extracts were screened for antioxidant, anti-inflammatory, anti-diabetic, antimicrobial and wound healing properties. Phytochemical and GC-MS based analysis were performed to identify the bioactive compounds. Molecular docking analysis was performed by Auto Dock Vina to predict the binding tendency of P. granatum derived compounds with TXNIP. The peel exhibited antioxidant, anti-inflammatory and anti-diabetic activities, which were attributed to phytochemicals like phenols, tannins and steroids. GC-MS analysis identified 3,5-octadien-2-one, 1H-pyrrole -2,5-dione, Beta-D-lyxofuranoside, 5-O-(beta-D-lyxofuranosyl)-decyl, diethyl phthalate, 9-octadecenoic acid (Z)-, methyl ester, hexadecanoic acid, methyl ester, n-hexadecanoic acid, tetradecane, 2,6,10-trimethyl, bis (2-ethylhexyl) phthalate, decane, 3,8-dimethyl, 9-octadecenoic acid (Z)-, methyl ester and bis (2-ethylhexyl) phthalate in P. granatum peel extracts. Docking analysis revealed high binding affinities of bis (2-ethylhexyl) phthalate and 9-octadecenoic acid with TXNIP i.e., -4.5 and -5.0 kcal/mol, respectively, reflecting these compounds as potent antidiabetic agents. This study validates the traditional uses of P. granatum peel and demonstrates how computational approaches can uncover pharmacologically active phytochemicals. The results suggest P. granatum peel is a promising source of novel therapeutics against diabetes, inflammation, and oxidation. Further studies on the optimization of identified ligands are warranted.

Green synthesis of Z-scheme N-doped g-C3N4/Nd-doped ZnO heterostructure by pomegranate waste peel with enhanced photocatalytic performance for organic pollutants removal and antibacterial activity

Nowadays, the growing global population and increased industrialization have exacerbated water pollution, posing a significant environmental threat. To tackle this issue, there is an urgent need for effective catalysts to remove pollutants. This study developed a novel N-doped g-C3N4/Nd-doped ZnO (NZ) heterostructure using a green approach by incorporating pomegranate peel waste as a stabilizing and capping agent. Characterization techniques confirmed successful NZ nanohybrid preparation. The synthesized NZ displayed high photocatalytic activity in degrading methylene blue (MB) and tetracycline (TC) pollutants found in wastewater, achieving degradation efficiencies of 95.3 % and 98.3 %, respectively. Meanwhile, it demonstrated satisfactory photostability after five-cycle experiments. The radical trapping experiments revealed that superoxide (O2−) and hydroxyl (OH) are the dominant active species and play an essential role in photocatalytic pollutant deterioration. Additionally, it exhibited suitable antimicrobial activity against Staphylococcus aureus and Vibrio cholerae bacterial strains. The enhanced performance is attributed to the abundant reaction sites of porous N-doped g-C3N4, the photo-redox capability of Nd-doped ZnO, and the efficient charge separation process in the Z-type heterojunction. This work advances sustainable and eco-friendly chemistry for the biosynthesis of organic/inorganic heterojunctions used in pollutant degradation and bacterial disinfection of wastewater.

Efficacy of Pomegranate Peel Extract Mouthwash on Gingivitis and C-reactive protein

Background and objective: Gingivitis is characterized as the world’s most predominant inflammatory periodontal disease. Healthy mouth and teeth are obtained by brushing and uses mouthwash. And because of the side effects of chlorhexidine, pomegranate peel extract mouthwash used alternative which are thought to have anti-inflammatory effect. The aim of this study is to prepare a herbal mouthwash and to evaluate the efficacy of pomegranate peel extract mouthwash on plaque index, gingival index, and C-reactive protein on moderate gingivitis patients. Method: this study is a clinical crossover design study, which consists of 25 volunteers with moderate gingivitis, who visited Duhok Dental Training Center. This study started from December 2022 to March 2023. Plaque and gingival index with a sample of saliva for C-reactive protein measuring were taken as a baseline before each mouth wash and after that, the pomegranate peel extract mouthwash was used for two weeks, then three weeks wash out between them, then chlorhexidine mouth wash was used for two weeks (crossover method). All saliva samples were analyzed using (CRP ELISA Test). Results: Twenty-five patients who used pomegranate peel extract mouthwash showed a significant reduction after two weeks used (CRP=162.28, GI=0.54, PI=0.82) and p value (&lt;0.0001) in mean C-reactive protein, gingival index, and plaque index from baseline which was (CRP=669.78, GI=1.88, PI=2.11). Conclusion: Pomegranate peel extract mouthwash had been shown effective against moderate gingivitis in adult patients with no systemic diseases through lowering in mean salivary C-reactive protein, gingival index, and plaque index.

In vitro and In silico Assessment of the Antiviral Potential of Green Tea, Green Coffee, Pomegranate Peel, and Orange Peel

Background: Viral infections pose a great burden for humankind and many viruses have no effective treatments. Hepatitis A Virus (HAV) and Coxsackie-B4 (Cox- B4) are common viruses having many drawbacks. Using plant extracts as antiviral agents is a globally applied approach due to its efficacy and minimal adverse effects. Objective: This study aimed to test the antiviral action of the green coffee extract against HAV and Cox-B4 viruses, assess the possible mechanisms regulating this role, and apply molecular docking to evaluate the connection between bioactive compounds in the green coffee extract and viral proteins and receptors. Methods: The antiviral effect of four plant extracts, including green tea, green coffee, pomegranate peel, and orange peel on HAV and Cox-B4 viruses has been screened in this study. The most promising results have been obtained using an inverted microscope and electron microscopy. Gas Chromatography-Mass Spectrometry (GC-MS) has been used to detect various compounds in the green coffee extract. Gene expression of MxA has been examined in different groups of treatments. Oxidative enzymes, including Glutathione (GSH), Superoxide Dismutase (SOD), and Malondialdehyde (MDA) were tested in infected Vero cells (African green monkey kidney cells) and upon using green coffee. In silico studies were performed using molecular docking software. Results: Green coffee has been found to have an antiviral impact on HAV and Cox-B4 with IC50= 8.8±0.6 and 14.5±0.8 μg/ml, respectively, visualizing and confirming the results using both Transmission Electron Microscope (TEM) and inverted microscope. The green coffee extract has been found to regulate oxidative enzymes, including SOD, GSH, and MDA, to normal concentrations as well as MxA gene expression to regular levels. Linoleic acid and arachidic acid have been found to be the most common molecules in green coffee extract, interacting with the tested viruses. Conclusion: Green coffee methanolic extract has been found to have an efficient antiviral impact on HAV and Cox-B4 viruses, as validated by in vivo investigations.

The efficacy of adding some antioxidant compounds in alleviating strawberry fruit rots during storage

BACKGROUND: Postharvest decay caused by Botrytis cinerea (gray mold) and Fusarium solani (fruit decay) negatively affects strawberry fruits during handling and marketing. OBJECTIVE: The effect of cinnamon oil, sodium benzoate, potassium sorbate and/or pomegranate peel powder were estimated on the growth of the two pathogenic fungi and their fruit decay incidence under in vitro and in vivo conditions. METHODS: The isolated fungi from decayed strawberry fruits were identified as Botrytis cinerea and Fusarium sp. The isolated Fusarium sp. was identified molecularly as Fusarium solani and registered in GenBank under accession number ON248575.1 (https://www.ncbi.nlm.nih.gov/nuccore/ON248575.1). RESULTS: Complete fungal growth suppression was observed at a concentration of 3% for all tested materials, Additionally the same (100%) effect was achieved at 2% of a combination of essential oil, salts and pomegranate peel powder. Significant reduction in decay incidence and severity was observed in inoculated strawberry fruits treated with the same concentrations of the tested materials after 10 and 15 days of storage. CONCLUSIONS: The results demonstrate that cinnamon oil, sodium benzoate, potassium sorbate and/or pomegranate peel powder have potency as eco-friendly products, for safe postharvest treatments against strawberry fruit rots during storage. They could be recommended for use in packing-houses due to their wide utilization as safe food preservatives.

Pomegranate peel extract incorporated soy protein isolate/Artemisia sphaerocephala Krasch. gum composite films for fresh-cut apples preservation

The objective of this study was to prepare an active packaging film using phosphorylated soy protein isolate (PPS) and Artemisia sphaerocephala Krasch. gum (ASKG) as film matrices, with the incorporation of pomegranate peel extract (PPE) to preserve fresh-cut apples. The results showed that PA-PPE (PPS/ASKG-PPE) films significantly increased thickness by 24.47 %, tensile strength by 58.76 %, and elongation at break by 30.48 %. Additionally, water vapor permeability and oxygen permeability decreased significantly to 6.17 × 10−13 and 0.62 × 10−13 Kg•m•m−2•s−1•Pa−1, respectively. FTIR, XRD, and SEM analyses confirmed the formation of intermolecular hydrogen bonds between PPS, ASKG, and polyphenols extracted from pomegranate peel, indicating excellent compatibility. Furthermore, radical scavenging activity experiments demonstrated that these films exhibited a remarkable ability to scavenge DPPH and ABTS+ radicals up to 70.44 % and 74.28 %, respectively, when the PPE content was at 3 wt%. Moreover, PPS could achieve a sustained release effect on polyphenols with a relatively low release rate (63.83 %) even after seven days' time elapsed. Finally, the PA-PPE film displayed superior performance in reducing the weight loss and browning index of fresh-cut apples within 24 h of storage. The development of PA-PPE film could promote sustainable resource protection and demonstrate promising prospects in the field of fresh-cut fruit packaging.

Bioactivity and Therapeutic Applications of Punica granatum L. Peel: Evidence and Prospects

Background: Inclination of the world towards natural and super foods has intended researchers and nutritionists to develop foods that are highly nutritious, feasible, eco-friendly along with immuno-boosting potential. Massive amounts of agro-industrial waste are generated across the world which can be turned-up into a functional ingredient by utilization and transformation of these wastes into wealth. An Indian balanced diet consists of foods from all food categories, with fruits and vegetables constituting one-fourth of the diet. Since ancient times, pomegranate (Punica granatum) and its various parts have been well-known for their therapeutic properties and delicious flavor. Worldwide approximately million tons of pomegranate peels are produced per annum which are a considerable source of vitamins, minerals, and numerous bioactive compounds such as phenolics, flavonoids (anthocyanins, flavonols, flavones) and tannins. Consequently, it has many health benefits, including antioxidative, anticancer, antidiabetic, anti-inflammatory, anti-microbial, antimutagenic, cardio-protective, hepato-protective, nephro-protective properties as well as it is also helpful in the prevention of many other chronic diseases. Its safety and efficacy for consumption have been proved by incorporating it in food products and industrial applications. The main aim of this review is to focus on the vital bioactive compounds present in pomegranate peel and their positive health benefits on human health.

Potential Role of Pomegranate Peel Extract Versus Pumpkin Seed Oil in Prevention of Tongue Cytotoxicity Induced by Methotrexate in Male Albino Rats:Histological and Immunohistochemical Study

Potential Role of Pomegranate Peel Extract Versus Pumpkin Seed Oil in Prevention of Tongue Cytotoxicity Induced by Methotrexate in Male Albino Rats:Histological and Immunohistochemical Study

Hepatoprotective Effect of Ethanolic Pomegranate Peel Extract Against Levofloxacin via Suppression of Oxidative Stress, Proinflammation, and Apoptosis in Male Rats.

One of the fluoroquinolone antibiotics, levofloxacin (LEV), is used to treat a variety of illnesses leading to oxidative stress and cellular damage. Peel from Punica granatum is a waste product abundant in phytochemicals with various biological activities. This study aimed to evaluate P. granatum peel extract's (PGPE) potential to mitigate oxidative stress, inflammation, apoptosis, and liver damage caused by LEV. There were four groups of rats: control, PGPE, LEV, and PGPE + LEV, respectively, and they were orally administered their daily treatments for 2 weeks. Results revealed that PGPE has a large number of phytochemical components with high antioxidant activity. PGPE intake alone enhanced the antioxidant status and decreased oxidative stress. On the other hand, pretreatment of the LEV group with PGPE restored oxidative stress, antioxidant enzymes, glutathione content, liver function biomarkers, and hematological parameters. Also, normalization of gene expressions (cyclooxygenase-2, transforming growth factor-beta1, caspase-3, heme oxygenase-1, B cell lymphoma-2, interleukin [IL]-10, and IL-1) and improvement in liver architecture, and immunohistochemical alpha-smooth muscle actin, were seen in comparison to the LEV group. Conclusively, PGPE exhibits strong anti-inflammatory, antiapoptotic, and antioxidant properties that shield rat liver from the damaging effects of LEV and offer a fresh viewpoint on the application of fruit waste products.

Unraveling the immune response of the spleen in sepsis using green-synthesized silver nanoparticles from pomegranate peel extracts.

Sepsis is a serious disease characterized by an inappropriate host response to infection, resulting in widespread inflammation and systemic organ failure. The aim of this research is to investigate the possibility of pomegranate peel-derived silver nanoparticles (PGNP) as a potential alternative therapy for sepsis. Characterization using transmission electron microscopy revealed 10-30 nm spherical nanoparticles. In a rat model of sepsis, PGNP treatment improved spleen health, histology, and immune response as compared with septic rats. In rats treated with PGNP during sepsis, significant alterations in oxidative stress markers (p < .01) were observed. These included elevated levels of glutathione (0.63 ± 0.08 mmol/mg protein), reduced concentrations of nitric oxide (8.7 ± 0.8 μ mol/mg protein) and malondialdehyde (2.2 ± 0.3 nmol/mg protein), as well as increased activity of superoxide dismutase (159 ± 33 U/mg protein). Following PGNP administration, gene expression analysis revealed a decrease in spleen IL-1β, IL-6, and TNF-α, highlighting its anti-inflammatory potential. Furthermore, PGNP effectively controlled apoptosis-related genes (Bax, Bcl-2, and Casp3), indicating its role in cellular survival pathways. This study sheds light on the immunological regulation of the spleen during sepsis using PGNP, demonstrating its potential as a new effective treatment approach. The study emphasizes the necessity of continuing to investigate and develop alternative medicines, particularly in light of antibiotic resistance and the global impact of sepsis. RESEARCH HIGHLIGHTS: The study explored the potential medicinal benefits of pomegranate peel-derived silver nanoparticles (PGNP) in the treatment of sepsis. PGNP suppressed pro-inflammatory cytokines and enhanced the immune response. The study recommends PGNP as a viable substitute treatment.

Ni-incorporated N-doped graphitic carbon derived from pomegranate peel biowaste as an efficient OER and HER electrocatalyst for sustainable water splitting

The electrochemical energy conversion process must develop effective, long-lasting, and reasonably priced bifunctional electrocatalysts for the hydrogen evolution reaction (HER) and oxygen evolution reaction (OER). In this work, we present a simple, sustainable, economical, and scalable method for the preparation of stable and useful nickel nanoparticles on highly porous graphitic carbon doped with nitrogen. Direct pyrolysis followed by carbonization was used to create robust catalysts at different temperatures in an environment containing nitrogen (N2). The carbon material generated at 600 °C (Ni@NPC-600) shows greater electrochemical efficiency when compared to other catalysts. The synthesized electroactive catalyst Ni@NPC-600 requires a less overpotential 280 mV (114 mV dec−1) for OER and 151 mV (98 mV dec−1) to conduct a HER at 10 mA cm−2 in 1 M KOH. The active catalyst Ni@NPC-600 shows long-lasting robustness over 90 h with a current loss of <3.33 % and <4.9 % for OER and HER respectively. In addition, the overall water disintegration of Ni@NPC-600/NF//Ni@NPC-600/NF was achieved at 1.51 V with a continuous evolution of H2 and O2 at the cathode and anode respectively for approximately 150 h of prolonged robustness with a current reduction of < 4.6 %.

Pomb@Co3O4-based composites for ultra-wideband microwave absorption: A multi-scale perspective from micro-, meso- and meta-structure

Microwave absorbing materials (MAMs) are used to prevent electromagnetic pollution and enhance equipment stealth. However, their limited absorption intensity and narrow effective bandwidth restrict their applicability. MAMs with a single absorption mechanism, whether dielectric or magnetic, often exhibit poor impedance matching. This paper introduces a new multiscale approach—encompassing microstructures, mesostructures and macrostructures—for designing high-performance MAMs. At the microscopic–mesoscopic level, Pomb materials derived from pomegranate peel are combined with magnetic nanoparticles (Co3O4) using a hydrothermal method. The microwave absorption properties of these composite materials were examined by varying the proportion of Pomb materials in the absorber. The effective absorption bandwidth (EAB) reached 5.5 GHz for a thickness of 2.3 mm. At the macroscopic level, a metastructure based on Pomb@Co3O4 (0.1 g) was designed to achieve ultrabroadband absorption with an EAB of 15.56 GHz, a range of 2.24–18 GHz and a total thickness of 15 mm. Additionally, the radar cross-section value of Pomb@Co3O4 (0.1 g) is below − 10 dB m2 across the angle range of − 60° to 60°, with a maximum scattering intensity of only − 7.6 dB m2. This multiscale structure design offers a promising direction for future research and development in MAMs.

Fighting sepsis-induced liver damage with biosynthesized silver nanoparticles.

Sepsis is a potentially fatal disease that arises from an infection and is characterized by an uncontrolled immune system reaction. Global healthcare systems bear a heavy financial burden from treating sepsis. This study aimed to provide information on the effective properties of silver nanoparticles derived from pomegranate peel extract (P-AgNP) against sepsis-induced hepatic injury. P-AgNPs were spherical with a diameter of ~19 nm. The animals were placed into four groups, each with seven rats. Group 1 functioned as the control group, receiving only saline for 7 days. Group 2 received only P-AgNPs at a dose of 20 mg/kg. To induce sepsis, groups 3 and 4 were given an intraperitoneal injection of 200 mg/mL cecal slurry. Sixty min later, group 4 was given 20 mg/kg of P-AgNPs daily for 7 days. The concentrations of reduced glutathione, nitric oxide, lipid peroxidation, and superoxide dismutase in liver homogenate were measured to determine the oxidative status. In addition, enzyme activities (alanine aminotransferase, aspartate amino transferase, and alkaline phosphatase) were measured. Furthermore, we investigated the histological changes, immunohistochemical expression of nuclear factor-κB, and mRNA levels of IL1β, IL-6, TNF-α, Bax, BCl2, and Casp-3. P-AgNPs functioned as regulators in a sepsis model, successfully controlling altered gene expression. Following treatment, P-AgNPs improved tion and oxidative state, indicating a role in sepsis management. Based on our findings, we conclude that P-AgNPs have antioxidant activity and may be useful in preventing sepsis-induced liver inflammation, oxidative damage, and apoptosis. RESEARCH HIGHLIGHTS: Pomegranate peel-derived silver nanoparticles (P-AgNPs) enhanced liver function and oxidative state in rats with sepsis-induced hepatic damage. P-AgNPs reduced oxidative stress and liver inflammation via regulating inflammatory and apoptotic gene expression. P-AgNPs enhanced liver enzyme activities, histological structure, and immunohistochemistry expression of nuclear factor-κB.

The PDIA3-STAT3 protein complex regulates IBS formation and development via CTSS/MHC-II pathway-mediated intestinal inflammation

Irritable bowel syndrome (IBS) is a persistent functional gastrointestinal disorder characterised by abdominal pain and altered patterns of defecation. This study aims to clarify an increase in the expression and interaction of protein disulfide-isomerase A3 (PDIA3) and Signal Transducer and Activator of Transcription 3 (STAT3) within the membrane of dendritic cells (DCs) from individuals with IBS. Mechanistically, the heightened interaction between PDIA3 and STAT3 at the DC membrane results in reduced translocation of phosphorylated STAT3 (p-STAT3) into the nucleus. The reduction of p-STAT3 to nuclear transport subsequently increased the levels of cathepsin S (CTSS) and major histocompatibility complex class II (MHC-II). Consequently, activated DCs promote CD4+ T cell proliferation and cytokine secretion, including interleukin-4 (IL-4), interleukin-6 (IL-6), interleukin-9 (IL-9), and tumour necrosis factor-alpha (TNF-α), thereby contributing to the development of IBS. Importantly, the downregulation of PDIA3 and the administration of punicalagin (Pun), a crucial active compound found in pomegranate peel, alleviate IBS symptoms in rats, such as increased visceral hypersensitivity and abnormal stool characteristics. Collectively, these findings highlight the involvement of the PDIA3-STAT3 protein complex in IBS, providing a novel perspective on the modulation of immune and inflammatory responses. Additionally, this research advances our understanding of the role and mechanisms of PDIA3 inhibitors, presenting new therapeutic possibilities for managing IBS.

Using Household Fruit and Vegetable Waste in Recipes to Reduce Kitchen Food Waste and their Nutritional and Functional Values

The formation of food waste brings numerous issues such as inefficient use of nutrients, social injustice, and economic and ecological losses. The aim of this study is to reduce fruit and vegetable waste, which are among the most common kitchen wastes, with new recipes, and to explore the advantages they provide to human health. The study developed 20 different recipes using parts typically considered waste in the kitchen, like stems, stalks, and peels from 11 fruits and 9 vegetables, and calculated their nutritional values using the BEBIS program (Nutrition Information System). Additionally, the functional properties of the fruit and vegetable waste used in the study were examined in light of scientific literature. Results showed that parts of fruits and vegetables considered as waste might have valuable nutritional properties, such as being a good source of dietary fiber, antioxidants, vitamins, and minerals. Among the recipes created with fruit waste, the chocolate balls with pomegranate peel powder had the highest energy value (4255.3 kcal), the sweet chicken with orange flavor had the highest protein content (122.1 g), and the watermelon dessert had the highest fiber content (25.3 g). Among the recipes made with vegetable waste, the puff pastry with leek leaves had the highest energy value (2740 kcal), and the savory cake with cauliflower and potatoes contained the most protein (222.2 g) and fiber (184.1 g). Using parts like stems, peels, and leaves considered food waste in recipes also imparts functional properties to the recipes. The food waste used in this study possesses properties in the literature such as anti-cancer, antimicrobial, antiviral, anti-inflammatory, prevention of neurological disorders, and anti-obesity, anti-diabetes, and anti-aging effects.

Development of a gel formulation with pomegranate peel extract (Punica granatum L.) for antimicrobial and wound healing action

The aim of this study was to evaluate the feasibility of producing a gel from pomegranate peel extract for topical application, specifically for antimicrobial and wound healing purposes. Initially, the dry crude pomegranate peel extract (DCPPE) was analyzed for its phenolic profile using HPLC and by determining the total phenolic content (TPC), and total antioxidant activity (TAA). Carbomer-based gels were prepared and subjected to antimicrobial susceptibility tests to determine the optimal concentration of DCPPE (1.25 %, 2.5 %, and 3.75% w/w) in the formulations. Then, gel was produced in larger quantities and submitted to physicochemical and microbiological tests after being stored at room temperature or under refrigeration for 90 days. Gallic acid, ellagic acid, and punicalagin A and B were identified in DCPPE. The TPC was measured at 61.92 mg of gallic acid equivalent per gram (mg.GAE.g−1) and the TAA was 93.8 % (solution at 40 µL.mL−1), demonstrating superiority over butylhydroxytoluene (BHT) and gallic acid solutions at equivalent concentrations. Antimicrobial susceptibility tests indicated a significant difference (p < 0.05) for the 2.5% w/w DCPPE gel against Staphylococcus aureus and Candida albicans, which was the chosen concentration. Over a 30-day period under both storage conditions, there was no significant difference in pH values, and the reduction of TPC in the refrigerated formulation was <10 %, indicating good stability. Furthermore, the in vitro antimicrobial activity of the gel remained effective against all tested strains. These results suggest that the medicinal carbomer-based gel with DCPPE at 2.5% w/w has potential as a pharmaceutical form for antimicrobial and wound healing purposes. The utilization of DCPPE as a pharmaceutical bio-input for the gel is a sustainable approach to valorizing pomegranate peel biowaste.

Effect of Cold Plasma and Microwave Pretreatments Combined with Hot-Air Drying on Physical Properties, Chemical Composition, and Volatile Profile of Pomegranate Peels

Effect of Cold Plasma and Microwave Pretreatments Combined with Hot-Air Drying on Physical Properties, Chemical Composition, and Volatile Profile of Pomegranate Peels

Effects of using pomegranate peel, beet leaf, and broccoli flower extracts on oxidative stability and physicochemical properties of cooked ground beef during refrigerated storage.

Plant extracts gained attention in the meat industry for their role in preventing microbial growth and oxidative deterioration. Antioxidant efficiency of various ratios (0.125, 0.25, 0.5, and 1%) of ethanolic or methanolic pomegranate peel (PP), beet leaf (BL), and broccoli flower (BF) extracts on cooked ground beef was investigated during refrigerated storage. Thiobarbituric acid reactive substances (TBARS), lipid hydroperoxide (LPO), p-anisidine, cooking loss (CL), pH, and color analysis were performed. Results revealed that CL increased (p < .05) with 0.5 and 1% PE or 1% BF extracts, whereas no CL change was observed in other extract applications. Although using 0.5% and 1% of ethanolic or methanolic PP extracts caused lower pH than control (p < .05), no pH difference was found among other treatments. L* values were not affected by extract applications, whereas a* decreased and increased with PP and BL extract addition, respectively (p < .05). Meantime, a* values decreased and b* values increased by elevation in extract ratio (p < .05). In terms of solvent impact, methanolic PP and ethanolic BL extracts caused higher b* (p < .05), whereas no difference in b* was obtained between ethanolic or methanolic BL extracts. TBARS, LPO, and p-anisidine analysis revealed that the highest lipid oxidation was obtained in control (p < .05). PP extract treatments exhibited the lowest lipid oxidation (p < .05). Lipid oxidation gradually increased in control and all extract-incorporated samples during storage (p < .05). In extract-incorporated samples, lipid oxidation decreased with increasing the extract ratio (p < .05). Lipid oxidation was inhibited more by all incorporation ratios for each tested extract compared to control (p < .05). Moreover, using 0.125% PP, 0.5% BL, or 1% BF extracts was more effective in lipid oxidation inhibition than BHT (p < .05). It may be concluded that PP, BL, and BF extracts may be utilized by the meat processors to achieve prolonged shelf life and improved quality features.