Polyphenolic Profile Research Articles

Alkali-Catalyzed Organosolv Treatment of Oat Bran for Enhanced Release of Hydroxycinnamate Antioxidants: Comparison of 1- and 2-Propanol

Oat bran (OB) may be regarded as food industry by-product, with a high perspective as a bioresource in the production of high-value polyphenolic substances. On this basis, the investigation presented herein aimed at (i) using 1- and 2-propanol organosolv treatment and studying the effect of an alkali (sodium hydroxide) catalyst on releasing bound polyphenols, (ii) establishing models of polyphenol recovery by employing severity and response surface methodology, and (iii) investigating the polyphenolic profile of the extracts produced. Yield in total polyphenols as a function of treatment severity was satisfactorily described by linear models, indicating that for both 1- and 2-propanol treatments, temperature and time could be used interchangeably to adjust severity. Furthermore, the 1-propanol process was found to be more efficient at lower severity compared to the 2-propanol process. The optimization using response surface methodology revealed that, under identical condition settings (t = 300 min, T = 90 °C), the 1-propanol treatment afforded a total polyphenol yield of 17.15 ± 0.51 mg ferulic acid equivalents per g−1 dry mass, whereas the 2-propanol treatment gave a yield of 14.78 ± 1.11 mg ferulic acid equivalents per g−1 dry mass. Liquid chromatography–tandem mass spectrometry analyses showed that the extract produced from the 1-propanol treatment was significantly more enriched in ferulic acid and p-coumaric acid compared to the extract generated with the 2-propanol treatment. Moreover, the antioxidant activity of the extracts was in concurrence with the polyphenolic composition. Based on the evidence, the alkali-catalyzed, 1-propanol organosolv treatment of OB is proposed as a sustainable and efficient methodology to recover multipurpose natural antioxidants.

Polyphenolic profiling and analgesic activity of Citrullus lanatus var. citroides fruit

Polyphenolic profiling and analgesic activity of Citrullus lanatus var. citroides fruit

HPLC-PDA/ESI-MS determination of the polyphenolic profile and evaluation of the cytotoxic effect of Tetraclinis articulata bark using in vitro and in silico methods

The present research aimed to establish the polyphenolic profile and to appraise the cytotoxic activity first by in vitro analyses, followed by a confirmatory in silico study to establish a stronger biochemical rationale for the activity of the ethyl acetate extract obtained from the bark of Tetraclinis articulata. Total phenolics and flavonoids of the ethyl acetate extract were quantified (phenolics, 65.30 mg gallic acid equivalents/g extract; flavonoids, 28.90 mg quercetin equivalents/g extract). A total of 22 polyphenolic compounds were identified in the ethyl acetate extract by HPLC-PDA/ESI-MS analysis. Tetraclinis articulata extract exerted a significant cytotoxic effect against a HeLa cell line (IC50 = 07.02 ± 1.15 μg/mL). The in silico analysis was in agreement with the in vitro study in which major constituents of ethyl acetate extract showed low binding energy and a correct mode of interaction in the active pocket of the enzyme (PDB: 4I5I). These results might be due to the synergistic action of constituents present in ethyl acetate extract or acting separately. This is the first report on the polyphenolic composition and cytotoxic activity of the extract from the bark of T. articulata.

P03-063-23 The Polyphenol Profile, Antioxidant Capacity and α-Glucosidase Activity Inhibition Potential of Broad Bean Hull Extract and Its Fractions

P03-063-23 The Polyphenol Profile, Antioxidant Capacity and α-Glucosidase Activity Inhibition Potential of Broad Bean Hull Extract and Its Fractions

Deciphering Ciprofloxacin’s Impact on Growth Attributes and Antioxidant Compounds in Pasankalla Quinoa

The utilization of irrigation water contaminated with antibiotics can potentially affect the growth and production of metabolites in crops. Thus, the effect of Ciprofloxacin (CIP) in irrigation water on the morphological characteristics and polyphenol content in the Pasakalla variety of quinoa was evaluated. Quinoa seeds were sown and irrigated twice weekly with different CIP doses (1, 10, and 100 µg/L). The plant was divided into roots, leaves, panicles, and grain to measure their morphological characteristics and antioxidant properties (the content of total polyphenols, antioxidant capacity, and polyphenolic profile). Root length and biomass of the plant were not affected by the dosage of CIP during physiological maturity. On the contrary, plant growth was reduced (16%) when 10 ug/L of CIP was used. On the other hand, the presence of high CIP concentrations (100 ug/L) improved the biosynthesis of polyphenols and antioxidant capacity by 52 and 59% compared to the control. Profile polyphenols show that vanillic acid and procyanidins A2 and B2 were significantly increased. Thus, the use of CIP could promote a higher enzymatic activity to produce specific polyphenols in order to inhibit the presence of ROS. Finally, under CIP-controlled conditions, the production of polyphenols could be improved without altering the plant’s expected growth.

SUBCRITICAL WATER AS A TOOL FOR OBTAINING EXTRACTS OF SECONDARY PLANT METABOLITES WITH HIGH ANTIOXIDANT ACTIVITY FROM GINKGO BILOBA L. LEAVES

Extracts of secondary plant metabolites (SPM) with high antioxidant activity (AOA) are gaining more and more attention as biologically active additives. To obtain them, methods of "green chemistry" are increasingly being considered. In the present work, to obtain extracts with high antioxidant activity enriched of polyphenols from the leaves of Ginkgo biloba (GB), medium of a subcritical water (SCW) was used in the temperature range from 100 to 220 °C. The use medium of the SCW for extraction processes allows not only to increase the extraction of SPM from the plant matrix, but also to achieve a change in the phytochemical profile of the obtained extracts.
 The polyphenol profile of extracts leaf’s GB was studied by UV/Vis spectrophotometry, as well as the dependence of the content of SPM, in the form of the sum of polyphenolic compounds (including flavonoids) and AOA of extracts, on the extraction method: in medium of SCW or water-alcohol (traditional) extraction. It has been shown that the content of polyphenolic compounds and the AOA of extracts depend on the extraction conditions (temperature of SCW). It was demonstrated that the extract obtained from leaves of GB in SCW at 220 °C contains the highest amount of polyphenolic compounds and demonstrates the maximum AOA (EC50=34.7 μg/ml) among the obtained extracts. The presented results demonstrate the promise of using SCW to obtain extracts from leaves of GB with a high content of polyphenols for the development of pharmaceuticals and food supplements with high AOA.

Enriching the Bioactive Components and Antioxidant Capacity of Concentrated Lime Juices Prepared by Cryogenic and Vacuum Processes

Lime juice is rich in bioactive components and exerts a wide range of therapeutic effects, especially antioxidant activity. Freeze concentration is considered an essential method to maintain the nutritional values and bioactives of fruit juices. This study aimed to compare the ability in enriching ascorbic acid, total phenolic compounds, and major flavonoids and the antioxidant activity (DPPH) of concentrated lime juices prepared by vacuum and freeze-concentrations. The ascorbic acid in the juices was analyzed using the HPLC-PDA method. The total phenolic content and DPPH inhibition ability were measured by the colorimetric method. The polyphenol profiles of two lime varieties (C. latifolia and C. limonia) were qualitatively analyzed using LC-TOF MS/MS; then, the major juices’ flavonoids were analyzed by HPLC-PDA against/based on commercial standards. The results showed that C. latifolia was superior to C. limonia in ascorbic acid, TPC, major flavonoids, and antioxidants. C. latifolia was also more diverse than C. limonia in its polyphenol profile through the identified compounds (18 vs. 15). Freeze-concentrated lime juices were significantly higher than the vacuum-concentrated counterparts in ascorbic acid (mean difference from 9.41 to 22.01 mg, p < 0.01), and TPC (from 60.76 to 149.88 mgGAE). The quantification of major flavonoids showed that the freeze-concentrated lime juices retained high levels of hesperidin, eriocitrin, and rutin (p < 0.01) whereas the vacuum concentration preserved higher ones in diosmin and naringin (p < 0.01). The freeze-concentrated lime juice was significantly higher than vacuum-concentrated lime juices in the DPPH scavenging activity by at least 15% (p < 0.01). Overall, freeze concentration enriched bioactive compounds in lime juices almost threefold and improved antioxidants at least twofold. Thus, freeze concentration is promising for the industry in producing high-quality lime juice to preserve its thermal liable bioactive component.

Brown sugar polyphenols as natural inhibitors of α‐amylase and α‐glucosidase enzymes

SummaryThis study investigated the compositional profile and inhibitory effect of brown sugar polyphenols (BSPs) on porcine pancreatic α‐amylase (PPA) and Baker's yeast α‐glucosidase (BYG) activities. The HPLC‐ESI‐MS (high‐performance liquid chromatography‐electrospray ionisation‐mass spectrometry) analysis showed that BSPs comprised of four hydroxybenzoic acids including protocatechuic, p‐hydroxybenzoic, vanillic and syringic acids (PA, PHBA, VA and SA, respectively) and three hydroxycinnamic acids including chlorogenic, p‐coumaric and ferulic acids (CHA, PCA and FA, respectively), where CHA (29.24%) and SA (31.31%) were the main BSPs. The enzyme inhibition analysis expressed as IC50 values (except PA and VA) showed that CHA, PCA and FA exhibited higher PPA and BYG inhibitory activities than PHBA and SA, following the order of CHA > PCA > FA > PHBA > SA. Moreover, the BSPs showed better inhibitory activities against BYG than PPA. The inhibition mechanism analysis through inhibitory kinetics, fluorescence quenching, differential scanning calorimetry and molecular docking demonstrated that the BSPs inhibited the enzymes by binding with them mainly via hydrogen bonds. The results suggested that BSPs could be natural inhibitors of PPA and BYG.

Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective.

Antimicrobial resistance is increasing globally and is now one of the major public health problems. Therefore, there is a need to search for new antimicrobial agents. The food industry generates large amounts of by-products that are rich in bioactive compounds, such as phenolic compounds, which are known to have several health benefits, including antioxidant and antimicrobial properties. Thus, we aimed to characterize the phenolic compounds present in pomegranate, quince, and persimmon by-products, as well as their antioxidant and antimicrobial activities. Phenolic compounds were extracted from pomegranate, quince, and persimmon leaves, seeds, and peels using a mixture of ethanol/water (80/20). The polyphenol profile of the extracts was determined by high-performance liquid chromatography. The antioxidant activity of the extracts was determined by the 2,2-diphenyl-1-picrylhydrazyl (DPPH), ferric reducing antioxidant power (FRAP), and cupric reducing antioxidant capacity (CUPRAC) methods. Antimicrobial susceptibility was evaluated using the Kirby-Bauer disk diffusion method. In general, leaves showed higher concentrations of phenolics than the peel and seeds of fruits. In total, 23 phenolic compounds were identified and quantified, with sanguiin and apigenin-3-O-galactoside being present in the highest concentrations. Leaf extracts of pomegranate showed higher antioxidant activities than the other components in all methods used. In general, all extracts had a greater antimicrobial activity against Gram-positive bacteria. Persimmon leaf and seed extracts inhibited a greater number of bacteria, both Gram-positive and -negative. The lowest minimum inhibitory concentration (MIC) detected among Gram-positive and -negative bacteria was 10 mg/mL for pomegranate peel and leaf extracts against Staphylococcus aureus and S. pseudintermedius and for pomegranate leaf extract against Escherichia coli. Our results reinforce the need to value food industry by-products that could be used as food preservatives and antibiotic adjuvants against multiresistant bacteria.

Polyphenols Profile and Antioxidant Activity Characterization of Commercial North Italian Ciders in Relation to Their Geographical Area of Production and Cidermaking Procedures

Twenty-four samples of differently produced commercial Italian cider were analyzed for their polyphenols profile and antioxidant activity. A partial least square regression was used to correlate the ciders’ antioxidant activity with their polyphenolic content. Statistical analyses revealed only a clustering pattern in the samples based on their geographical area of production (North-West, NW, vs. North-East, NE). Indeed, NW ciders, compared to NE ones, showed higher antioxidant activity and higher contents of procyanidin B1, catechin, chlorogenic acid, epicatechin, and total polyphenols. On the contrary, no clear-cut clustering pattern determined by cidermaking procedures (i.e., Charmat or Champenoise method) has been observed. These data suggest that the differences observed between NW and NE ciders might be accounted uniquely to the use of different apple varieties and/or the maturation status, as well as the pedoclimatic conditions of their production areas and not for cellar procedures’ specificity.

Wild bilberry, blackcurrant, and blackberry by-products as a source of nutritional and bioactive compounds

ABSTRACT This study aimed to investigate the nutritional and antioxidant composition of dried wild bilberry, blackcurrant, and blackberry pomaces by evaluating the proximate content, titratable acidity, color, total phenolics, total flavonoids, total anthocyanins content, and antioxidant activity. In addition, fatty acid and polyphenolic profiles were assessed using chromatographic methods. Higher fiber, fat, and mineral contents were found in blackberry as compared with bilberry and blackcurrant pomaces. The fatty acid profile revealed high concentrations of monounsaturated (16.7–18.7%) and polyunsaturated fatty acids (72.3–77.4%). The lowest n−6/n−3 ratio was found in bilberry pomace (0.90) followed by blackcurrant (1.28) and blackberry pomaces (4.26). Bilberry pomace showed the highest total phenolic (36.7 mg GAE/g dw) and total anthocyanin content (28.35 mg CGE/g dw). The phenolic profile of the bilberry pomace was dominated by ellagic acid and catechin while in blackberry and blackcurrant pomaces the major phenolic compounds were epigallocatechin and catechin, respectively. High levels of procyanidins B1 have been also quantified in bilberry and blackcurrant pomaces. Due to their healthy lipid profile and richness in antioxidant compounds, berry pomaces are good candidates as food ingredients for enhancing the functionality of food products and for contributing to the sustainability of the food industry.

Antioxidant, Anti-Inflammatory, Antimicrobial, and Anticancer Activities of Pomegranate Juice Concentrate.

Pomegranate juice concentrate (PJC) is a rich source of polyphenols, which exhibit significant antioxidant activity and potential health benefits for disease prevention and therapy. In this study, the polyphenolic profile of PJC was investigated for the first time, and it was found that PJC can inhibit oxidative damage to bovine serum albumin (BSA) and deoxyribonucleic acid (DNA), as well as acetylcholinesterase, α-amylase, and tyrosinase activities. The primary polyphenols identified in PJC were 4-Hydroxy-3-Methoxybenzoate, epicatechin, catechin, rutin, ferulic acid, P-coumaric acid, and cinnamic acid. Additionally, PJC demonstrated potent antibacterial effects against human pathogens such as Streptococcus mutans and Aeromonas hydrophila and dose-dependently reduced the proliferation of colorectal, breast, and hepatic cancer cells via apoptosis. Furthermore, PJC blocked B-cell lymphoma 2 (BCl-2) and the expression of a potent cyclin-dependent kinase inhibitor (P21) and enhanced tumor protein (P53) expression, compared to both untreated cells and cells treated with fluoropyrimidine 5-fluorouracil (5-FU). As a result, PJC may be a beneficial ingredient in the formulation of emerging natural-compound-based chemotherapy and functional foods and could be utilized by the food, nutraceutical, and pharmaceutical industries.

A Critical Assessment of Extraction Methodologies for the Valorization of Agricultural Wastes: Polyphenolic Profile and Bioactivity

Different extraction techniques were used to exploit fruit processing residues for their use as a source of phenolic compounds. Three different extraction methods, namely microwave-assisted extraction (MAE), subcritical water extraction (SWE), and maceration (M), were assessed to gauge their respective efficacies. Total phenolic content (TPC) and total flavonoid content (TFC), ferric reducing antioxidant power (FRAP), and radical scavenging activity ABTS assay were evaluated. High-performance liquid chromatography was used to assess the polyphenolic profile. MAE was the extraction technique that allowed the highest recovery of polyphenolic compounds. Concerning the fruit by-products analyzed, the extract of pomegranate peels obtained using M60C and MAE had the highest TPC (313 ± 24 mg GAE/g dry weight (dw)) and TFC (36.0 ± 2.8 mg EE/g dw), respectively, and the highest antioxidant activity (FRAP = 740 ± 67 mg AAE/g dw and ABTS (628 ± 27 mg TE/g dw) corresponded to M60C. The phenolic composition obtained for this sample using high-performance liquid chromatographic–diode array detection (HPLC–DAD) showed that gallic acid, protocatechuic acid, β-resorcylic acid, (+)-cathechin, and rutin were the main phenolics found. The findings underscore the capacity of agricultural by-products to act as a source of phenolic compounds. This offers a feasible solution to enhance the nutritional content in food while simultaneously minimizing environmental waste.

Post-harvest Profiles of Polyphenols, Vitamins and Amino Acids in Pulp of Kent Mango Grown in Côte d’Ivoire

Pulp of Kent mango (Mangifera indica L.) grown in Côte d’Ivoire was analyzed for it post-harvest profiles in polyphenols, vitamins and amino acids. HPLC method was used for determination of polyphenols, vitamins and amino acids in pulp during 12 post-harvest days. The results revealed the reduction of the polyphenols composition in Kent mango pulp from harvest until the 12th day except gallic acid. This composition is reduced from 9.63±0.52 to 4.31±0.00 mg/100g (gallotanins); 3.22±0.10 to 1.55±0.05 mg/100g (mangiferin); 8.99±0.57 to 2.57±0.00 mg/100g (quercetin) and 3.38±0.34 to 0.92±0.07 mg/100g (isoquercetin). Gallic acid composition increased from 20.39±0.40 to 22.60±0.31 after 6 post-harvest days. The gallic acid content is reduced from 21.34±0.02 to 13.46±0.30 mg/100g between the 6 and 12 post-harvest days. For vitamins of mango pulp, provitamin A content increases from 2nd day (28.03±0.93 µg/100g) to 12th day (50.17±1.12µg/100g). Vitamin B3, B5, and K are stable from 2nd to 4th day before respectively decreased from 1.23±0.06 to 0.10±0.02 mg/100g (vitamin B3); 0.19±0.02 to 0.04±0.01mg/100g (vitamin B5) and 5.00±0.81 to 2.66±0.47µg/100g (vitamin K) between the 6th and 12th day. Vitamins B6 and E contents remained stable during the 6 post-harvest days before decreased until the 12th day from 0.15±0.01 to 0.02±0.01 and 0.63±0.04 to 0.24±0.09 respectively. Concerning amino acids contents, alanin and glutamic acid decreased respectively from 70.66±0.93 to 40.40 mg/100g and 82.33±0.15 to 48.66±0.33 mg/100g between the 2nd and 12th post-harvest days. Valin and tryptophan contents increased respectively from 33.00 to 42.33 mg/100g and 8.33 to 16 mg/100g from the 2nd to 8th day unlike leucin and methionine which decreased during the 12 days of ripening. This study showed that pulp of Kent mango of Côte d’Ivoire has interesting polyphenols, vitamins and amino acids profiles during the 6th and 8th post-harvest day. To our knowledge, this is the first time that a similar study has been carried out on the evolution of polyphenols, vitamins and amino acids content in Kent mango pulp during it post-harvest ripening.

Polyphenolic profiling of Victoria Amazonica using MRM LC-MS/MS: A comparative analysis of various plant parts

Victoria Amazonica is a plant that has attracted attention because of its ornamental, medicinal, and functional food value. Polyphenols are bioactive compounds abundant in this plant that been the focus of recent studies. Targeted analysis was conducted using high-performance liquid chromatography coupled with electrospray ionization mass spectrometry to characterize polyphenols and evaluate their content from different parts of the plant. The antioxidant activity of these phenolic compounds was analyzed using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) assays. More than 108 phenolic substances were identified, including phenolic acids, flavonoids, lignans, tannins, and other polyphenols. Of which 101 compounds have never been documented before in V. Amazonica. All the identified metabolites were matched to the KEGG metabolites pathway for pathway annotation. The methanolic extracts of the leaves and roots exhibited the highest antioxidant activity, and the maximum amount of phenolic and flavonoid content. A significant correlation was observed between the phenolic acids, flavonoid components, and anti-oxidation. These findings suggest that Victoria Amazonica plant parts is rich in phenolic compounds and may have potential utilization in the food, cosmetics, and pharmaceutical industries.

Exploring the Multi-Faceted Potential of Carob (Ceratonia siliqua var. Rahma) Leaves from Morocco: A Comprehensive Analysis of Polyphenols Profile, Antimicrobial Activity, Cytotoxicity against Breast Cancer Cell Lines, and Genotoxicity.

The botanical species Ceratonia siliqua L., commonly referred to as the Carob tree, and locally as "L'Kharrûb", holds significance as an agro-sylvo-pastoral species, and is traditionally utilized in Morocco for treating a variety of ailments. This current investigation aims to ascertain the antioxidant, antimicrobial, and cytotoxic properties of the ethanolic extract of C. siliqua leaves (CSEE). Initially, we analyzed the chemical composition of CSEE through high-performance liquid chromatography with Diode-Array Detection (HPLC-DAD). Subsequently, we conducted various assessments, including DPPH scavenging capacity, β-carotene bleaching assay, ABTS scavenging, and total antioxidant capacity assays to evaluate the antioxidant activity of the extract. In this study, we investigated the antimicrobial properties of CSEE against five bacterial strains (two gram-positive, Staphylococcus aureus, and Enterococcus faecalis; and three gram-negative bacteria, Escherichia coli, Escherichia vekanda, and Pseudomonas aeruginosa) and two fungi (Candida albicans, and Geotrichum candidum). Additionally, we evaluated the cytotoxicity of CSEE on three human breast cancer cell lines (MCF-7, MDA-MB-231, and MDA-MB-436) and assessed the potential genotoxicity of the extract using the comet assay. Through HPLC-DAD analysis, we determined that phenolic acids and flavonoids were the primary constituents of the CSEE extract. The results of the DPPH test indicated a potent scavenging capacity of the extract with an IC50 of 302.78 ± 7.55 µg/mL, which was comparable to that of ascorbic acid with an IC50 of 260.24 ± 6.45 µg/mL. Similarly, the β-carotene test demonstrated an IC50 of 352.06 ± 12.16 µg/mL, signifying the extract's potential to inhibit oxidative damage. The ABTS assay revealed IC50 values of 48.13 ± 3.66 TE µmol/mL, indicating a strong ability of CSEE to scavenge ABTS radicals, and the TAC assay demonstrated an IC50 value of 165 ± 7.66 µg AAE/mg. The results suggest that the CSEE extract had potent antioxidant activity. Regarding its antimicrobial activity, the CSEE extract was effective against all five tested bacterial strains, indicating its broad-spectrum antibacterial properties. However, it only showed moderate activity against the two tested fungal strains, suggesting it may not be as effective against fungi. The CSEE exhibited a noteworthy dose-dependent inhibitory activity against all the tested tumor cell lines in vitro. The extract did not induce DNA damage at the concentrations of 6.25, 12.5, 25, and 50 µg/mL, as assessed by the comet assay. However, the 100 µg/mL concentration of CSEE resulted in a significant genotoxic effect compared to the negative control. A computational analysis was conducted to determine the physicochemical and pharmacokinetic characteristics of the constituent molecules present in the extract. The Prediction of Activity Spectra of Substances (PASS) test was employed to forecast the potential biological activities of these molecules. Additionally, the toxicity of the molecules was evaluated using the Protox II webserver.

The Influence of Melatonin Treatment in the Vinification of Feteasca Neagra and Cabernet Sauvignon Wines on the Profile of Polyphenolic Compounds and Antioxidant Activity.

Until recently, the main antioxidant role among wine constituents was attributed to polyphenolic compounds, but once the presence of melatonin in wines was confirmed, an interesting new field of research opened up due to its possible synergistic effects with other antioxidants in the winemaking process, which may lead to a change in the profile of polyphenolic compounds and antioxidant activity. In order to investigate the evolution of active principles from the phenylpropanoid metabolism associated with the synergistic effects of melatonin, for the first time, a melatonin treatment was performed in the pre-stage of the different winemaking processes of Feteasca Neagra and Cabernet Sauvignon wines with different melatonin concentrations. After comparing the acquired results for the evolution of the polyphenolic compound profile and antioxidant activity of treated wines, we ascertained an increase in the antioxidant compound concentrations, especially in resveratrol, quercetin, and cyanidin-3-glucoside, directly proportional to the used melatonin concentration; an intensification in activity of PAL and C4H enzymes; and the modification in the expression of specific anthocyanin biosynthesis genes, especially UDP-D-glucose-flavonoid-3-O-glycosyltransferase. It was also shown that the application of melatonin in the pre-stage of the winemaking process can be successfully used to obtain red wines with increased antioxidant activity (almost 14%).

A rapid chemometrics model for antioxidant substance mining of Chinese dwarf cherry [Cerasus humilis (Bge.) Sok.] based on polyphenol profile and antioxidant capacity of 30 germplasms

Chinese dwarf cherry (Ouli) is a native shrub in northwest China with high ecological value, but the nutritive potential remains to be explored. In this study, the total content of polyphenols, flavonoids, proanthocyanidins, and anthocyanins of Ouli from 30 germplasms were measured, and the antioxidant activities were evaluated by FRAP and ABTS assays. The polyphenol profile was determined by ultra-high-performance liquid chromatography-high resolution mass spectrometry. Grey relational analysis and partial least squares were utilized to build chemometrics models for selecting antioxidant compounds. The contents of total flavonoids, proanthocyanidins, phenols and total anthocyanidins of 30 germplasms of Ouli were 119.92–668.76 mg/100 g fresh weight (FW), 90.81–555.44 mg/100 g FW, 148.42–390.43 mg/100 g FW, 0.02–17.26 mg/100 g FW, respectively. A total of 61 compounds were identified, including 40 flavonoids (26 flavonols, 4 anthocyanins, 6 dihydroflavonols, 2 dihydrochalcones, and 2 flavones), 12 proanthocyanidins, 6 phenolic acids, and 3 types of other class compounds (one stilbene and two phenols). The proanthocyanidin compounds in Ouli contributes most to the total antioxidant capacity with the antioxidant rank that procyanidin trimer > tetramer > dimer ≈ monomer. Catechin and procyanidin B1 were the most abundant compounds and were 18.45–162.50 μg/g FW and 30.52–149.42 μg/g FW, respectively. Shanxi (SX) 2 and SX10 could be considered as potential germplasms, and proanthocyanidins could be chosen as a characteristic nutrient evaluation index of Ouli. This study not only takes a key step to lay the groundwork for further research of Ouli but also provides a reference for the discovery of the functional ingredients of other foods.

Loquat fruit peel extract regulates lipid metabolism and liver oxidative stress in mice: In vivo and in silico approaches.

In Moroccan traditional medicine, fresh or dried loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit peels infused in water and taken for 45 days are used as natural remedies against hypercholesterolemia, hyperglycemia and cardiovascular diseases. This is the first experimental study approving the folk medicinal use of loquat fruit peels originated from eastern Morocco. The study aims to investigate the effect of loquat fruit peel extract on lipid metabolism and liver oxidative status in mice as well as to predict the possible mechanisms. The study was carried out using high fat/fructose diet-induced hyperlipidemic mice model treated with the loquat peel extract for 45 days at two doses (100 and 200mg/kg/day) in comparison to fenofibrate drug. The plasma, tissue, fecal and biliary lipids and blood glucose were analyzed using enzymatic methods. The liver oxidative status was evaluated and the polyphenol profiling was conducted using the HPLC-DAD method. Possible mechanisms involved in the observed pharmacological effects were predicted by in silico method. The extract at a dose of 200mg/kg possessed higher effect than at 100mg/kg. It significantly reduced plasma total cholesterol (TC), triglycerides (TG), LDL-cholesterol, atherogenic index, LDL-C/HDL-C ratio and plasma glucose (-36%, -45%, -45%, -82%, -87%, 58%, respectively), while the HDL-cholesterol was increased (+172%). Moreover, the extract reduced TC and TG in the liver and adipose tissue by increasing their excretion in bile and fecal matter. It prevented the liver oxidative stress and decreased body weight and organ relative mass. The extract appears to be nontoxic (LD50>5000mg/kg) and contains five polyphenols including ferulic acid (32.74±0.71mg/g), caffeic acid (21.48±0.32mg/g), 5-O-Caffeoylquinic acid (112.15±1.86mg/g), chlorogenic acid (42.05±0.92mg/g) and quercetin (32.69±0.68mg/g). These phenolics and/or their circulating metabolites presented differential interaction capacities with the potential enzymes and transcription factors implicated in lipid homeostasis such as HMG-CoA reductase, lipoprotein lipase, fatty acid synthase, Cyp7a1, ABCG, PPARs, RXR, FXR and RAR. Our findings justify the traditional use of loquat fruit peels and suggest that their aqueous extract could be used as substrate to produce phytotherapeutic drugs or dietary supplements to prevent hyperlipidemia, hyperglycemia and related cardiovascular diseases.

Content of Polyphenolic Compounds and Biological Activity of Berries, Leaves and Flowers of Crataegus L.

Abstract In this study, the berries, leaves and flowers of six species of hawthorn (Crataegus L.) were evaluated for bioactive compounds (polyphenols, flavonoids, procyanides, UPLC profile) and their antioxidant activity (ABTS•+, CUPRAC, iron ion chelation, scavenging O2 ·- and OH− radicals). Most of the analyzes were performed for the first time for this material. The content of bioactive compounds differed significantly both between the species and morphological parts studied. In particular, the highest content of polyphenols was determined for hawthorn berries (301.65 to 387.16 mg/100 g d.w.), including the highest concentration for C. x subsphaericea. The polyphenolic profile of this species was dominated by flavan-3-ols, with procyanidin trimer, (-)-epicatechin and procyanidin dimer being the most numerous. Hawthorn berries were also characterized by the highest antioxidant activity, among which the species C. laevigata x rhipidophylla x monogyna showed the strongest antiradical activity (0.91 mmol TE/g and 294.96 µg/ml for tests with the ABTS•+ and OH− radical, respectively) and chelating iron ions (700.28 µg/ml). In conclusion, the results explain the traditional use of hawthorn in folk medicine and indicate a potentially new wider application as a source of natural antioxidants in the design of functional foods.