Abstract The amino ester hydrolysis by polymeric sulfonic acids increased as the concentration ratio, Cester/Cacid, was lowered, and a maximum in the plot of the rate constant, k, against the Cester/Cacid ratio was attained near the ratio=0.4 in the case of the β-alanine methyl ester as well as in the case of γ-methyl l-glutamate. At this optimum concentration, the catalytic effect of polyvinylsulfonic acid (A), for example, in the hydrolysis of the β-alanine methyl ester was 16 times greater than that of hydrochloric acid, while the effect of polystyrenesulfonic acid was about 7 times greater. The catalytic effects of hydrochloric acid and ethanesulfonic acid were the same in all cases, and there was no such specific behavior as in the former. Furthermore, the catalytic efficiency of polyvinylsulfonic acid in amino ester hydrolysis increased with an increase in the polymer molecular weight, in contrast with the case of the carboxylic ester, while no such correlation was found in the polystyrenesulfonic acid. Besides, the catalytic effect of partially-neutralized polymeric sulfonic acid, polyvinylsulfonic acid especially, decreased remarkably with the degree of neutralization. These different kinds of behavior can be interpreted as being due to the difference in the expansion in solutions and in the geometrical distances between nearest-neighboring sulfonic acid groups on the polymer chain.