Pod Yield Research Articles

Efficacy of Bio-Agents in Managing Root Rot of Okra Caused by Rhizoctonia solani

Okra or lady’s finger [Abelmoschus esculentus (L.) Moench] is one of the most important summer vegetables of Rajasthan as well as India. Okra is attacked by several diseases caused by fungi and important one is root rot caused by Rhizoctonia solani Kuhn, which is an important constraint to the crop and causes significant economic losses. During present study, two bio-agents were evaluated alone and in combination Trichoderma harzianum through seed (4 g/kg) and soil (4 kg/ha) applications for two consecutive years under artificial inoculation conditions in the field. Among these, seed + soil application of Trichoderma harzianum was found most effective in reducing disease incidence (48.76%) and in increasing pod yield (13.46%) followed by seed treatment with T. harzianum + soil application of Pseudomonas fluorescens (46.41% and 12.84%, respectively). Looking to the increasing demand of organically produces in the market, root rot disease can be managed effectively with these eco-friendly approaches for supplying organically produced vegetables to fulfil the ever-increasing demand among health-conscious people.

Seed Yield, Seed Attributes and Economics of Alfalfa Seed Production as Influenced by Integrated Nutrient Management During kharif Season under Southern Dry Zone of Karnataka, India

The field experiment was carried out at the farm field of Krishi Vigyan Kendra, Konehalli, Tiptur taluk, Tumkuru, Karnataka during Kharif season of 2017-18 to examine the effect of integrated nutrient management on seed yield, seed attributes and net benefit of alfalfa. The experiment was laid out Randomized complete block design (RCBD) comprising nine treatments viz T1 : RDF (25:50:25 kg NPK/ha + 10 t/ha FYM); T2 : 75% RDF + 25% N through FYM; T3 :75% RDF + 25% N through Vermicompost; T4 :75% RDF + 25% N through Poultry manure; T5 : 50% RDF + 25% N through FYM + Rhizobium + PSB+VAM ; T6 :50% RDF + 25% N through Vermicompost+ Rhizobium + PSB+VAM; T7 :50% RDF + 25% N through Poultry manure+ Rhizobium + PSB+VAM ;T8 : RDF + Rhizobium + PSB+VAM ;T9 : 10 t/ha FYM + 100% N through FYM and replicated four times. The results of experiments revealed that the plants supplied with of 50 % RDF + 25 % N through vermicompost + Rhizobium + PSB + VAM shown highest fresh herb yield at first harvest (160.65 q/ha), herb yield after harvest of seeds (187.50q/ha), 50% flowering (35.00 days), pod initiation (48.50days), pod maturation (73.05 days), while, lower fresh herb yield, pod initiation, pod maturation were recorded when 10 t/ha FYM + 100 % N through FYM was applied. The maximum pod (56.78 %), number of pods (228.75/plant), pod yield (19.90/plant), pod length (6.25 mm), pod weight (87.61 mg), seed set (56.50 %), number of seeds (5.50/pod), test weight (3.33g), seed yield per hectare (223.38kg/ha) and highest net return per hectare were recorded with 50 % RDF + 25 % N through vermicompost + Rhizobium + PSB + VAM. while, poor performance with regard to these parameter were recorded with application of 10 t/ha FYM + 100 % N through FYM. Therefore, application of 50 % RDF + 25 % N through vermicompost + Rhizobium + PSB + VAMmay be recommended for commercial seed productionin Alfalfa during kharif season under southern dry zone of Karnataka.

Groundnut (Arachis hypogaea L.) Response to Nitrogen Fertilizer and Earthing Up Practices in the Tigray Region of Ethiopia

To increase groundnut yields, integrated agronomic techniques must be implemented. The current study focuses on using starter nitrogen fertilizer in conjunction with earthing up for groundnut cultivation. Three replications and a factorial combination were used in the complete randomized block design of the experiment. Two types of earthing up (no earthing up and earthing up) and four levels of nitrogen fertilizer (0, 15, 30, and 45 kg ha-1) were used in the treatment combinations. For each of the Hamedo 1 and Hamedo 2 experimental sites, two undisturbed and two disturbed composite soil samples were collected at a depth of 20 cm before sowing. The data analysis showed that neither the combination application of N fertilizer and earthing up nor the individual independent applications of N fertilizer and earthing up had a significant effect on groundnut flowering and maturity. Groundnut plant height, number of branches per plant, number of pods per plant, number of seeds per plant, seed weight per plant, and haulm yields were not significantly affected by earthing up alone or by the co-application of nitrogen fertilizer and earthing up. On the other hand, the exclusive use of nitrogen fertilizer significantly affected groundnut plant height, the number of branches per plant, the number of pods per plant, the number of seeds per plant, seed weight per plant, and haulm yield. Applying 45 kg ha-1 of nitrogen fertilizer to the Hamedo 1 and Hamedo 2 trial sites enhanced the haulm yield by 70.53% and 78.76%, respectively, compared to the unfertilized plots. Individual applications of nitrogen fertilizer, earthing up, or a combination of both had a significant effect on groundnut pod and kernel yields. In comparison to plots that received a combined application of 45 kg ha-1 of nitrogen fertilizer and earthing up, the Hamedo 1 and Hamedo 2 trial sites exhibited increases in pod yields of 57.73% and 55.97%, respectively, when earthing up was combined with 15 kg ha-1 of nitrogen fertilizer. In the same way, applying 15 kg ha-1 of nitrogen fertilizer to the earthing-up soil in the Hamedo 1 and Hamedo 2 experimental sites boosted the kernel yields by 70.05% and 75.43%, respectively, in comparison to soil earthing-up plots that received 45 kg ha-1 nitrogen. The findings of the economic and agronomic analyses showed that applying nitrogen fertilizer and earthing up together greatly increases groundnut yields and revenues. Therefore, to increase groundnut yields and receive more financial advantages, farmers can consider the combined application of 15 kg ha-1 of nitrogen fertilizer and earthing-up.

Effects of Protected Cultivation on Agronomic, Yield, and Quality Traits of Yard-Long Bean (Vigna unguiculata ssp. unguiculata cv.-gr. sesquipedalis)

Protected cultivation is the sustainable approach to horticultural crop production under adverse climates. In this study, the performance of yard-long beans under three protected cultivations, including single-span polyhouse (SSP), five-span polyhouse (FSP), and insect-proof net house (IPN), is examined and compared to open field cultivation. The above protected cultivation can extend the harvest period of pods by 6–10 days, improve their quality, and increase yield by 15.6% to 25.1%, reducing the incidence and severity of thrips and Cercospora leaf spot, rust, and powdery mildew. Among them, yard-long beans grown in SSP are longer and straighter in shape and have the lowest incidence and severity of pests and diseases and the highest levels of total polyphenols, total sugar, soluble protein, starch, and fiber. This indicates that protected cultivation has broad application in the production of yard-long beans. Through full subset regression analysis (FSRA), we report here that the yield and of yard-long bean occurrences of pests and diseases were highly impacted by climatic factors, especially UV radiation intensity and air temperature. These results have considerable implications for improving pod yield and quality and green prevention and control of pests and diseases through optimizing facility structure and fertilizer management.

Studies on Path Coefficient Analysis and Correlation to Evaluate the Relationships between Yield and Its Components in Fenugreek (Trigonella foenum-graecum L.)

The present investigation was carried out for correlation and path coefficient analysis in Fenugreek (Trigonella foenum-graecum L.) The correlation of different traits with seed yield was examined both at phenotypic and genotypic levels and the study showed that genotypic correlation coefficient values were higher than the phenotypic values. This indicated that how much of phenotypic correlation coefficient are influenced by environment. The seed yield per plant was positive and significant with biological yield per plant, test weight and number of branches per plant at genotypic and phenotypic levels. The maximum direct positive effect on seed yield per plant was observed in biological yield per plant, harvest index, days to 50 per cent flowering, number of seed per pod, number of branches per plant and number of pods per plant. In the present investigation, genotypes viz., AFG-4 and RMT-303 were superior for seed yield per plant along with other traits like biological yield, test weight and number of pods per plant. These diverse genotypes can be used in future breeding programme of fenugreek.

Improving Peanut (Arachis hyphogaea L.) Productivity by Optimizing Nitrogen and Potassium Fertilization

Due to their high nutritious, peanuts (Arachis hyphogaea L.) are a popular kind among consumers. For growth and productivity, peanut plants need vital nutrients including N, P, K, Ca, Mg and K. P is especially necessary for the development of blooms, pods, and seeds. A 2 × 4 factorial design was employed in the study, and it was repeated three times. Factor II consists of P fertilizers (SP36: 36 % P2O5), specifically 0, 50, 100, and 150 kg P2O5/ha. Factor I sources of N are NO3- (potassium nitrate) and NH4+ (ammonium sulfate). The criteria that were observed were the amount of chlorophyll in the fifth leaf from the tip of the plant, NR activity, yield of the peanut pod, height of the peanut plant, and biomass of the peanut. The nitrogen source treatment has a major impact on ANR levels, yield, plant height, and chlorophyll. There is a greater interaction when using nitrate as a N fertilizer. Higher P2O5 NR yields, P up to 150 kg, Chlorophyll, height of peanut plants, peanut biomass, and yield of peanut pods are observed. Similarly, increased application of N fertilizer (ammonium, P up to 150 kg P2O5) results in higher NR yields. Height of the peanut plants, biomass, yield of the peanut pods, and chlorophyll.

Assessment of Genetic Variability in Groundnut (Arachis hypogaea L.)

The present study was carried out with thirty advanced breeding lines of groundnut for estimation of genetic variability, heritability and genetic advance. Analysis of variance revealed highly significant differences among genotypes for all the studied characters indicating that there is substantial variability among the genotypes for these traits. High estimates of GCV and PCV was observed for pod yield per plant, kernel yield per plant, dry haulm yield per plant and number of mature pods per plant. High heritability coupled with high genetic advance as per cent of mean were recorded for number of mature pods per plant, pod yield per plant, kernel yield per plant, dry haulm yield per plant, number of immature pods per plant, plant height, harvest index and hundred kernel weight indicating the preponderance of additive gene action in expression of these traits and hence simple phenotypic selection would be effective for improvement of these characters.

Interrelationship Between Emergence and Yield Parameters in Mung Bean: Implication for Selection

Abstract Rapid and uniform seed germination and seedling emergence have been associated with grain yield under diverse environmental conditions. Twenty-one (21) mung bean accessions were evaluated at Ile-Ife and Kishi out-stations of the Institute of Agricultural Research and Training (IAR & T), Nigeria, to identify the emergence parameter(s) that could be selected for improvement of mung bean for yield. The experiment was laid out in a randomized complete block design (RCBD) in three replications. Data were collected on emergence and yield parameters and analysed using the Statistical Analysis Software (SAS). Mean, heritability, and correlation coefficient were estimated. Path coefficient analysis was used to partition correlations into direct and indirect effects using seed yield as the dependent variable. Heritability estimate was moderate to high for most of the traits. Accessions 3, 6, 14 and 15 with high pod and seed yield had also high values of coefficient of velocity of emergence (CVE) and emergence percentage (E%). All emergence parameters except emergence energy had significant correlation with yield traits. CVE and Emergence Index (EI) had strong positive correlation with number of seeds.pod-1 and pod yield. When only the emergence parameters were considered, CVE had highest direct effect (0.74) on seed yield followed by E% (-0.73) and EI (0.70). Total indirect effects of EI and CVE accounted for only 6.06% and 11.9% of the total correlation, respectively. It therefore suggests that EI and CVE are emergence parameters that could be selected for at early stage in improvement of mung bean for yield.

Peanut production in saline-alkali land of Yellow River Delta: influence of spatiotemporal changes of meteorological conditions and soil properties

BackgroundThis study clarified the synergistic relationship among annual changes to specify the changes in agro-meteorological factors, soil characteristics and peanut growth in saline-alkali land near the estuary of the Yellow River Delta. We aimed to find the key factors affecting peanut production to optimize and regulate peanut planting mode in saline alkali soil.ResultsThe daily average temperature from early May to late September in Lijin and Kenli was above 24 °C, with 470–600 mm of precipitation. The sunshine duration was 7.9 h/day and 7.3 h/day and the accumulated temperature was 3742 °C and 3809 °C, in Lijin and Kenli, respectively. Agro-meteorological conditions were suitable for peanut growth and development with the consistent main developmental period in the two experiment regions. The best sowing period was when the soil temperature stabilized above 18 °C in early May, and the best harvest was in mid-September. The soil volumetric water content in Lijin concentrated among 25–40%. Salt was mainly distributed in the 40–60 cm soil layers, and increased rapidly to 2.5 g kg− 1 in 0–20 cm cultivation layer in mid-May due to lack of precipitation. In Kenli experiment region, the soil volumetric water content ranged from 10 to 35%. Soil salinity was mainly distributed in the 20 cm soil layer, and the changes in salinity was little affected by precipitation. From mid-July to mid-August, the effective accumulated temperature of 5 cm soil layer was above 520 °C in both regions, which could ensure the normal pod development. The slow dynamic growth of kernel, high unfilled pod rate (26.99%) and low shelling rate (66.0%) might be the main reasons for low peanut yield in Lijin.ConclusionSoil salinity was the main factor affecting pod development and yield. It was also a key point in optimizing the peanut planting mode in the saline alkali land of the Yellow River Delta.

Unleashing the synergistic effect of promising fungicides: a breakthrough solution for combating powdery mildew in pea plants

Pea powdery mildew, caused by Erysiphe pisi, is a major limitation to global pea production. The emergence of fungicide-resistant pathogen populations due to frequent and injudicious pesticide application highlights the importance of exploring the synergistic properties of fungicide combinations. This study investigated the efficacy of difenoconazole, thiophanate-methyl, and sulfur, both individually and in mixtures, against powdery mildew and assessed the interaction types between these fungicides. The results demonstrated that the combination of difenoconazole, thiophanate-methyl, and sulfur was the most effective in reducing, reducing disease severity to 6.10% and minimizing conidial production on foliage. Additionally, this fungicide combination reduced conidial germination by 89.26% in vitro and by 87.50% in a detached leaf assay compared to the control. The treatment also positively impacted leaf chlorophyll content (55.18), green pod yield (22.21 tons ha−1), seed yield (12.29 tons ha−1), and other yield-related parameters. Although statistically significant, this ternary fungicide combination was closely followed by the binary combination of thiophanate-methyl and sulfur, which was the only combination exhibiting synergism in both laboratory and field trials with a synergy factor (SF) > 1. In conclusion, this approach offers improved disease control as part of integrated disease management (IDM) while minimizing the risk of resistant pathogen strains.

Performance of French Bean Genotypes at Late Season Sowing in Sylhet, Bangladesh

Performance of four French bean genotypes were evaluated at late sowing condition in Randomized Complete Block design with three replications at the experimental field of Sylhet Agricultural University, Bangladesh to assess the yield performance of French bean genotypes under late-season sowing conditions in Sylhet, Bangladesh. Seeds of four French bean genotypes including BARI Jharsheem-1, Jharsheem-2, Jharsheem-3 and Local were sown in the main field at 25 November and 25 December 2022. The highest number of pods per plant was found in the genotype BARI Jharsheem-1 (32.14), which was statistically at par with the genotype BARI Jharsheem-2 (30.46). The lowest number of pods per plant was found in the genotype BARI Jharsheem-3 (20.10) which was closer to local genotypes (21.68). The highest pod yield per plant was found in BARI Jharsheem-1 (194.45 g) and the lowest in BARI Jharsheem-2 (125.62 g) which was statistically similar with the remaining two genotypes. The highest yield per decimal was produced by the genotype BARI Jharsheem-1 (95.04 Kg) but the lowest yield per decimal was produced by BARI Jharsheem-2 (61.41 Kg). Significant variation was found of sowing date on yield and yield attributes of French bean except some parameters. Maximum yield per decimal was produced from 25 December sowing (73.57 Kg) than 25 November sowing (68.09 Kg). However, interaction effect showed appreciable amount of green pods from BARI Jharsheem-1 at 25 November (87.17 kg/decimal) and 25 December sowing (102.91 kg/decimal) indicating bright scope during late winter season. The results conclude that among the genotypes, BARI Jharsheem- 1 had the highest pod yield and yield per decimal. Sowing on December 25 produced higher yields (73.57 kg/decimal) than November 25 (68.09 kg/decimal). These findings suggest the potential to improve French bean yield and market availability during late winter through optimized genotype selection and sowing dates.

Effects of Weather Conditions on Pod Yield in Groundnut Varieties

Experiments were conducted at the Department of Agricultural Meteorology, Anand Agricultural University, Anand during the Summer of 2015 and 2016 with four varieties of groundnut (GG-2, GG-20, GJG-31 and TG-26) sown on three different dates to study the effect of weather parameters and agrometeorological indices on pod yield of groundnut. The results of the present investigation indicated that pod yield of groundnut was negatively correlated with maximum, minimum and mean temperature during most of the phenophases except P9 (pod maturity to physiological maturity), where the mean temperature has varied between 32.70C to 35.10C during pod maturity to physiological maturity. In our experiment, we have found that more than 33.90C is required for adequate seed development, resulting in higher test weight and higher pod yield. Agrometeorological indices have a significant and positive correlation with pod yield only during P7 (pod initiation to pod development) phase.

In-Furrow Application of Biologicals for Control of Rhizoctonia Diseases in Snap Bean

Florida ranks first in the production of fresh-market snap bean in the United States. Rhizoctonia diseases, including damping-off and root rot caused by Rhizoctonia solani, are important diseases in snap bean, particularly if there is heavy rainfall during the first month after seeding. Growers usually use seeds treated with fungicides to control soilborne pathogens including R. solani. However, there are concerns about resistance development in R. solani and the impacts of chemicals on the environment. In this study, three biological products (Howler, Theia, and Double Nickel LC) applied as an in-furrow spray at seeding and/or foliar sprays after emergence were evaluated in the field for their efficacy in controlling R. solani on snap bean. When nontreated seeds were used, Howler at 5 lb./acre and Double Nickel LC at 16 fl. oz./acre each applied as an in-furrow spray at seeding significantly ( P < 0.05) reduced disease incidence compared with the untreated control. However, weekly foliar sprays after emergence showed effectiveness in disease reduction only at a high inoculum level. The highest disease reduction of 95.4% was observed in the treatment with Howler at 5 lb./acre in the 2022 trial, and 32.8% for Double Nickel LC was observed at 16 fl. oz./acre in 2023. Both biologicals also significantly increased the pod yield, by 85.6% with Howler in 2022 and doubled by Double Nickel LC in 2023 when compared with the untreated control. Results from these field trials reveal the potential of these biologicals in the control of Rhizoctonia root rot in snap bean production.

Weed Management through Pre and Post-emergence Herbicides in Groundnut

A field experiment was conducted at Agronomy Instructional Farm, Department of Agronomy, Chimanbhai Patel College of Agriculture, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar, Banaskantha (North Gujarat Agro-climatic Zone of Gujarat) during June–October, 2021 to assess the effect of pre- and post-emergence herbicides on weed control in groundnut crop using Randomized Block Design with ten treatments and four replications. Among different weed management practices, two hand weeding at 20 and 40 DAS recorded significantly higher number of pods per plant, resulted in significantly higher pod yield and haulm yield (23.70, 1980 kg ha-1 and 3082 kg ha-1, respectively) which was found at par with interculturing and hand weeding at 15 and 30 DAS (22.90, 1892 kg ha-1 and 2950 kg ha-1, respectively), post-emergence application of sodium acifluorfen 16.5+clodinafop-propargyl 8 EC @ 165+80 g ha-1 (22.53, 1835 kg ha-1 and 2864 kg ha-1, respectively) and imazethapyr 35 WG+imazamox 35 WG @ 70 g ha-1 (21.93, 1800 kg ha-1 and 2811 kg ha-1, respectively) due to better weed control of weeds as indicated by significantly lower density of sedges, grasses, broad leaf weeds and total weeds as evidenced by correlation and regression analysis between total weed density at 60 DAS, at harvest with the pod yield. Whereas, significantly lower number of pods per plant, pod yield and haulm yield at harvest were observed under unweeded check (10.30, 846 kg ha-1 and 1333 kg ha-1, respectively) due to significantly higher density of sedges, grasses, broad leaf weeds and total weeds observed in unweeded check.

Evaluation of Field Performance of Groundnut Varieties through Different Vigour Tests

A field experiment was carried out to evaluate the field performance of groundnut varieties through different vigour tests during Rabi, 2023-24 at S.V. Agricultural College, Tirupati, Acharya N.G. Ranga Agricultural University, Andhra Pradesh. The experimental material consisted of 10 groundnut varieties Narayani, Dharani, Dheeraj, TCGS-1694, Nithya Haritha, Kadiri-9, Kadiri-6, Kadiri Amaravathi, Kadiri-1812 and TAG-24 collected from different sources. In the preliminary experiment seed multiplication was done and the multiplied seed was used for conducting six vigour tests namely Germination test, speed of germination test, Seedling vigour index-Ⅰ, Seedling vigour index-Ⅱ, Accelerated ageing test, Electrical conductivity test in the laboratory using Completely Randomised Design with four replications. The multiplied seed was used for evaluating field performance using Randomised block design with three replications. Significant differences were found among the varieties based on vigour levels. Results with respect to field experiment showed that growth parameters i.e. field emergence percentage, days to 50 % flowering, days to maturity, number of branches per plant, number of pods per plant, pod yield per plant, kernel yield per plant, pod yield per plot, plant height, shelling percentage, 100 seed weight and harvest index varied significantly among different varieties based on different vigour levels. Varieties with higher vigour had shown higher field emergence percentage. Among the ten varieties Kadiri-6 had shown highest field emergence percentage. Significant correlation was observed among laboratory and field experiments. Vigorous varieties were able to perform better in terms of some of the field parameters and among all the vigour tests performed speed of germination test had high correlation with field emergence.

Genetic variability, heritability, and genetic advance estimates in selected groundnut genotypes (<i>Arachis hypogaea</i> L.) for agro-morphological and yield traits.

Groundnuts (Arachis hypogaea L.), is a crucial food and oil crop in the tropics, require genetic variability assessment for efficient breeding programs using appropriate parameters like genetic coefficient of variation, heritability estimates, association among yield related traits and genetic advance. This study aims to identify genotypes with desirable traits to improve yield and adaptability, contributing to better crop improvement strategies. The study used a randomized complete block design with three replications, consisting of fourteen selected genotypes. Quantitative traits were used to estimate genetic variability parameters, heritability, and genetic advance. The analysis of variance revealed significant differences (p < 0.005) for all studied traits, indicating greater variability in genotypes. Characters exhibited different levels of variability, heritability, and genetic advance among the genotypes. The estimate of the broad-sense heritability ranged from 13.33% to 33.33% for canopy spread and days to maturity respectively. Low to high phenotypic coefficient of variation (PCV) and genotypic coefficient of variation (GCV) were recorded. The study found that traits such as number of branches, pods per plant, fresh and dry plant weight, kernel yield, pod yield, and shelling percentage showed high genotypic coefficient of variation, moderate broad sense heritability, and high genetic advance. These traits can be beneficial for groundnut improvement through effective phenotypic selection, resulting in high expected genetic gain. The study found that pod yield is significantly correlated with kernel yield, grain length, grain width, 100-seed weight, fresh and dry 100-pod weight, and number of pods per plant. Kernel yield is positively correlated with the number of branches per plant, pod per plant, fresh and dry 100-pod weight, 100-seed weight, grain length, and grain width. In addition, the first four principal components accounted for 90.37% of total variation in all morphological traits.

Studies on Genetic Divergence in Faba Bean (Vicia faba L.)

Background: The genetic divergence in faba bean genotypes is critical for breeding programs aiming to improve yield and other agronomic traits. Understanding the extent of genetic variability among different genotypes can guide the selection of superior varieties and enhance crop improvement efforts. This study was conducted to evaluate the genetic diversity among 47 faba bean genotypes grown under the specific agro-climatic conditions of Chhattisgarh. Methods: The experiment was conducted during the Rabi season of 2022-23 at the Hi-Tech-Nursery, Dau Kalyan Singh College of Agriculture and Research Station, Bhatapara, under Indira Gandhi Krishi Vishwavidyalaya, Chhattisgarh. A total of 47 faba bean genotypes were evaluated for genetic divergence using Mahalanobis D2 statistics and Tocher’s method. Ten quantitative characters, including marketable pod yield per plant and marketable pod weight appearance, were measured and analyzed. The genotypes were grouped into clusters based on their genetic distances. Result: The clustering pattern indicated that genetic diversity was independent of geographical diversity. Cluster II contained the highest number of genotypes (19), followed by Cluster I (13), while Cluster IV had the least (1). Among the ten quantitative characters studied, marketable pod yield per plant contributed most to genetic divergence, followed by marketable pod weight appearance. The maximum intra-cluster D2 value was observed in Cluster IV (477.35), followed by Cluster III (250.07). The highest inter-cluster D2 value was between Cluster I and Cluster IV (7917.34), followed by Cluster IV and Cluster V (6156.43).

Partial substitution of phosphorus fertilizer with iron-modified biochar improves root morphology and yield of peanut under film mulching.

Peanut production is being increasingly threatened by water stress with the context of global climate change. Film mulching have been reported to alleviate the adverse impact of drought on peanut. Lower phosphorus use efficiency is another key factor limiting peanut yield. Application of iron-modified and phosphorus-loaded biochar (BIP) has been validated to enhance phosphorus utilization efficiency in crops. However, whether combined effect of film mulching and BIP could increase water use efficiency and enhance peanut production through regulating soil properties and root morphologies needs further investigation. A two-year (2021-2022) pot experiment using a split-plot design was conducted to investigate the effects of phosphorus fertilizer substitution using BIP on soil properties, root morphology, pod yield, and water use of peanut under film mulching. The main plots were two mulching methods, including no mulching (M0) and film mulching (M1). The subplots were four combined applications of phosphorus fertilizer with BIP, including conventional phosphorus fertilizer rates (PCR) without BIP, P1C0; 3/4 PCR with 7.5 t ha-1 BIP, P2C1; 3/4 PCR with 15 t ha-1 BIP, P2C2; 2/3 PCR with 7.5 t ha-1 BIP, P3C1; 2/3 PCR with 15 t ha-1 BIP, P3C2. The results indicated that regardless of biochar amendments, compared with M0, M1 increased soil organic matter and root morphology of peanut at different growth stages in both years. In addition, M1 increased peanut yield and water use efficiency (WUE) by 18.8% and 51.6%, respectively, but decreased water consumption by 25.0%, compared to M0 (two-year average). Irrespective of film mulching, P2C1 increased length, surface area, and volume of peanut root at seedling by 16.7%, 17.7%, and 18.6%, at flowering by 6.6%, 19.9%, and 29.5%, at pod setting by 22.9%, 33.8%, and 37.3%, and at pod filling by 48.3%, 9.5%, and 38.2%, respectively (two-year average), increased soil pH and organic matter content during peanut growing season, and increased soil CEC at harvest. In general, the M1P2C1 treatment obtained the optimal root morphology, soil chemical properties, WUE, and peanut yield, which increased peanut yield by 33.2% compared to M0P1C0. In conclusion, the combination of film mulching with 7.5 t ha-1 BIP (M1P2C1) effectively improved soil chemical properties, enhanced root morphology of peanut, and ultimately increased peanut yield and WUE.

Simulation of Summer Groundnut for Yield and Yield Attributing Traits Using CROPGRO-Peanut Model

Field experiments were carried out at College farm, B. A. College of Agriculture, Anand Agricultural University, Anand. The DSSAT v 4.6 CROPGRO-Peanut model was used to predict the phenology of groundnut crop under combinations of three sowing dates and four groundnut cultivars. The model was calibrated with a 2015 dataset of growth and phenological parameters for estimating the genetic coefficients of all four cultivar and was validated with a 2016 dataset of the same parameters. Result found that the model was able to reasonably simulate the pod yield, kernel yield and haulm yield with per cent error ranging (± 10.06) between observed and simulated value for all cultivars under different sowing dates Simulations of yield and yield attributing characters using the calibrated model were found to be quite accurate.

Exploitation of heterosis and combining ability potential for improvement in okra (Abelmoschus esculentus L.)

Okra (Abelmoschus esculentus L. Moench) is a vital vegetable crop known for its nutritional and economic significance, especially in tropical and subtropical regions. Studying heterosis and combining ability in okra is crucial for enhancing its yield, quality, and resistance to pests and diseases. Heterosis can lead to superior offspring with enhanced traits while understanding combining ability helps in identifying the best parent combinations for breeding programs. Okra is an often cross-pollinated crop; therefore, exploiting heterosis is advantageous. The study was conducted from 2021 to 2022 at the Experimental Farm and Quality Analysis Laboratory, Department of Vegetable Science, College of Horticulture, Dr Yashwant Singh Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh, India to evaluate the heterosis and combining ability in okra to facilitate the development of high-yielding, resilient cultivars. The experimental material consisted of an F1 population of 30 crosses obtained from 10 parental lines crossed with three testers in a Line × Tester mating design, plus a standard check (Punjab-8). Estimates of heterosis (heterobeltiosis and standard heterosis) of the cross combinations UHFO-6 × Pusa Bhindi-5, UHFO-6 × Arka Anamika and UHFO-9 × Arka Anamika were high for inter-nodal distance, number of pods per plant, average pod weight, pod yield per plant, harvest duration, hundred seed weight, mucilage content, etc. Higher estimates of general combining ability (GCA) effects for pod yield per plant were observed in the parental lines UHFO-6 (123.47) and UHFO-9 (7.49). Among the cross combinations, UHFO-10 × Hisar Unnat (38.81), UHFO-2 × Pusa Bhindi-5 (38.29), UHFO-2 × Arka Anamika (17.42), and UHFO-5 × Arka Anamika (15.06) demonstrated higher estimates of specific combining ability (SCA) effects for pod yield per plant. The cross UHFO-2 × Hisar Unnat (160.00) exhibited the highest heterobeltiosis for mucilage content, while UHFO-10 × Arka Anamika (562.03) showed the highest standard heterosis for total polyphenol content. These cross combinations could produce okra with enhanced nutritional and medicinal properties. The highest GCA and SCA effects for pod yield per plant were observed in UHFO-6 (123.47) and UHFO-10 × Hisar Unnat (38.81), respectively. Identifying these parental lines and cross combinations based on their combining ability can result in the development of okra hybrids with substantially higher yields. In future, after multi-location trials, these parents and crosses can be released to replace existing okra cultivars (hybrids/varieties). Higher yielding and better quality okra cultivars can enhance the profitability for farmers, contribute to food security, and meet market demands more efficiently.