There are many preservation techniques that are used to ensure that the changes (odor, color, and elasticity) in the characteristics of the animal or human bodies after death are minimized in the field of anatomy. One of the most modern anatomic specimen preparation methods is the plastination technique. Therefore, primary plastination stages were applied to the muscle tissue in this study. The aim of the current study is to present color changes in muscle tissue quantitatively by using a colorimeter device in every stage of the standard silicone plastination technique until the last product is obtained. Color analyses were performed on the muscle tissue after each stage of the plastination. Throughout the whole process, it was observed that the stage when the value of color change from green to red in the product was the closest to the fresh tissue was the 1st acetone bath. The value of color change from blue to yellow was closest to the fresh tissue at the gas curing and hardening stage. Furthermore, the closest values to the fresh tissue were recorded after the impregnation stage when the variations in plastinates were evaluated in terms of brightness. Color changes in plastinates, which have been described as close to the natural color up to today, were determined through statistical data in this study. Moreover, as a result of this dissertation, it was asserted that colorimeter can be effectively used in the field of anatomy due to the advantages it holds.