Recently, to save time, people have often preferred canned food because of its convenience, high nutritional value and safety compared with fast food. This has caused the amount of packaging waste in the world to increase rapidly, becoming one of the major dangers to the global environment. However, governments, environmentalists and scientists were soon aware of the dangers of this type of waste and soon developed improved methods to treat and minimize its impact on the environment. From the achievement of metal recovery in used products, this study also inherited the achievement of metal recovery in nonaluminum packaging products, namely, milk pouches, blisters, softener pouches, snack pounds, toothpaste tubes, and foods containing standing pouches, by pyrolysis. This study aimed to convert food packaging plastic wastes (MFPWs) into raw materials (aluminum and carbon particles) using three combined methods: pyrolysis and mechanical and chemical treatment. This experiment used a fixed-bed reactor in the laboratory to heat plastic packaging waste to obtain a solid fraction at a temperature of 800°C, and the retention time was 30 minutes. Food containing 98.64% of the samples yielded the most desirable results, while the second highest percentage of samples were produced from aluminum toothpaste tubes, for which the product contained 93.24%. Owing to the demand for metal recovery in all industries in general and in the food industry in particular, this research proposes identifying a packaging waste category from which pure aluminum can be recovered most efficiently by pyrolysis technology, and the feasibility of the results obtained will be tested shortly.