Plasma Membrane Of Yeast Cells Research Articles

Nonlinear dielectric spectroscopy of live cells using superconducting quantum interference devices

Magnetic detection of the nonlinear response of cell suspensions to oscillating electrical fields is reported. It has been shown that H+-ATPase, which is located in plasma membrane of yeast cells, generates harmonics of the fundamental frequency when electrically excited at certain frequencies and field strengths. Electrode polarization may cause erroneous results, especially when using a conventional four-probe setup. In this letter we use highly sensitive superconducting quantum interference device magnetometers to detect the cells’ nonlinear response and to avoid electrode polarization effects. Experiments were carried out using yeast (Saccharomyces cerevisiae, 108cells∕ml) cells with excitation voltages and frequencies between 1–5V∕cm and 10–300 Hz, respectively.

Epitope Tagging of the Yeast K+ Carrier Trk2p Demonstrates Folding That Is Consistent with a Channel-like Structure

TRK family proteins, which mediate the concentrative uptake of potassium by plant cells, fungi, and bacteria, resemble primitive potassium channels in sequence and have recently been proposed actually to fold like potassium channels in a 4-MPM motif (Durell, S. R., and Guy, H. R. (1999) Biophys. J. 77, 789 - 807), instead of like conventional substrate porters in the 12-TM motif (Gaber, R. F., Styles, C. A., and Fink, G. R. (1988) Mol. Cell. Biol. 8, 2848-2859). The known fungal members of this family possess a very long hydrophilic loop, positioned intracellularly in the K(+)-channel model and extracellularly in the substrate porter model. This and two shorter hydrophilic segments have been tested as topological markers for the true folding pattern of TRK proteins using Saccharomyces cerevisiae Trk2p. Hemagglutinin epitope tags were inserted into all three segments, and the enhanced green fluorescent protein (EGFP) was fused to the C terminus of Trk2p. The gene constructs were expressed from a high copy plasmid, and sidedness of the tags was determined by native fluorescence (EGFP), indirect immunofluorescence, and immunoelectron microscopy. Both the long-loop tag and the C-terminal EGFP fusion allowed abundant protein to reach the plasma membrane and support normal yeast growth. In all determinations, the long-loop tag was localized to the inner surface of the yeast cell plasma membrane, thus strongly supporting the channel-like folding model. Additional observations showed (i). membrane-associated Trk2p to lie in proteolipid rafts; (ii). significant tagged protein, expressed from the plasmid, to be sequestered in cytoplasmic vesicular-tubular clusters; and (iii). suppression of such clusters by yeast growth in 5-10% glycerol. This chaperone-like effect may assist other membrane proteins (overexpressed or heterologously expressed) to function within the yeast plasma membrane.

Internalization and trafficking of fluorescent-labeled phospholipids in yeast.

Phospholipid reporter molecules, containing a fluorescent group attached to a short, acyl chain, spontaneously insert into the plasma membrane of yeast cells allowing retrograde trafficking to intracellular organelles as well as their metabolic fates to be monitored. This approach provides the framework for determining the dependence of particular phospholipid trafficking and metabolic steps on a wide range of genes known to be required for related membrane transport functions as well as for developing genetic screens to identify novel genes required for these processes. This review presents an overview of insights gained into phospholipid trafficking and metabolism using this approach.

Transport of Sulfonium Compounds: CHARACTERIZATION OF THE S-ADENOSYLMETHIONINE ANDS-METHYLMETHIONINE PERMEASES FROM THE YEASTSACCHAROMYCES CEREVISIAE

We report here the characterization and the molecular analysis of the two high affinity permeases that mediate the transport of S-adenosylmethionine (AdoMet) and S-methylmethionine (SMM) across the plasma membrane of yeast cells. Mutant cells unable to use AdoMet as a sulfur source were first isolated and demonstrated to lack high affinity AdoMet transport capacities. Functional complementation cloning allowed us to identify the corresponding gene (SAM3), which encodes an integral membrane protein comprising 12 putative membrane spanning regions and belonging to the amino acid permease family. Among amino acid permease members, the closest relative of Sam3p is encoded by the YLL061w open reading frame. Disruption of YLL061w was shown to specifically lead to cells unable to use SMM as a sulfur source. Accordingly, transport assays demonstrated that YLL061w disruption mutation impaired the high affinity SMM permease, and YLL061w was therefore renamed MMP1. Further study of sam3Delta and mmp1Delta mutant cells showed that in addition to high affinity permeases, both sulfonium compounds are transported into yeast cells by low affinity transport systems that appear to be carrier-facilitated diffusion.

Role of the actin cytoskeleton in regulating the outer phosphatidylethanolamine levels in yeast plasma membrane.

Transbilayer phosphatidylethanolamine (PtdEtn) movements in the plasma membrane of Saccharomyces cerevisiae are regulated by an ATP-dependent, protein-mediated process(es). To examine whether this process is influenced by the actin cytoskeleton, we have studied the PtdEtn translocation in S. cerevisiae cells after treatment with microfilament disrupting and microtubule-disrupting agents. PtdEtn translocation was studied by measuring the external PtdEtn levels, using fluorescamine as the external membrane probe, in the ATP-depleted, ATP-depleted and repleted, and N-ethylmaleimide-treated cells. The microfilaments and microtubules were disrupted by treatment with various cytochalasins and colchicine (or benomyl) respectively PtdEtn translocation became abnormal in the cytochalasin-treated cells but not in cells that were treated with microtubule-disrupting agents, such as colchicine or benomyl. These results have been interpreted to suggest that the actin cytoskeleton is involved in regulating the PtdEtn translocase activity in the yeast cell plasma membrane.

Plasma membrane translocation of fluorescent-labeled phosphatidylethanolamine is controlled by transcription regulators, PDR1 and PDR3.

The transcription regulators, PDR1 and PDR3, have been shown to activate the transcription of numerous genes involved in a wide range of functions, including resistance to physical and chemical stress, membrane transport, and organelle function in Saccharomyces cerevisiae. We report here that PDR1 and PDR3 also regulate the transcription of one or more undetermined genes that translocate endogenous and fluorescent-labeled (M-C6-NBD-PE) phosphatidylethanolamine across the plasma membrane. A combination of fluorescence microscopy, fluorometry, and quantitative analysis demonstrated that M-C6-NBD-PE can be translocated both inward and outward across the plasma membrane of yeast cells. Mutants, defective in the accumulation of M-C6-NBD-PE, were isolated by selectively photokilling normal cells that accumulated the fluorescent phospholipid. This led to the isolation of numerous trafficking in phosphatidylethanolamine (tpe) mutants that were defective in intracellular accumulation of M-C6-NBD-PE. Complementation cloning and linkage analysis led to the identification of the dominant mutation TPE1-1 as a new allele of PDR1 and the semidominant mutation tpe2-1 as a new allele of PDR3. The amount of endogenous phosphatidylethanolamine exposed to the outer leaflet of the plasma membrane was measured by covalent labeling with the impermeant amino reagent, trinitrobenzenesulfonic acid. The amount of outer leaflet phosphatidylethanolamine in both mutant strains increased four- to fivefold relative to the parent Tpe+ strain, indicating that the net inward flux of endogenous phosphatidylethanolamine as well as M-C6-NBD-PE was decreased. Targeted deletions of PDR1 in the new allele, PDR1-11, and PDR3 in the new allele, pdr3-11, resulted in normal M-C6-NBD-PE accumulation, confirming that PDR1-11 and pdr3-11 were gain-of-function mutations in PDR1 and PDR3, respectively. Both mutant alleles resulted in resistance to the drugs cycloheximide, oligomycin, and 4-nitroquinoline N-oxide (4-NQO). However, a previously identified drug-resistant allele, pdr3-2, accumulated normal amounts of M-C6-NBD-PE, indicating allele specificity for the loss of M-C6-NBD-PE accumulation. These data demonstrated that PDR1 and PDR3 regulate the net rate of M-C6-NBD-PE translocation (flip-flop) and the steady-state distribution of endogenous phosphatidylethanolamine across the plasma membrane.

Functional cell surface expression of the anion transport domain of human red cell band 3 (AE1) in the yeast Saccharomyces cerevisiae.

We expressed the 52-kDa integral membrane domain (B3mem) of the human erythrocyte anion transporter (band 3; AE1) in a protease-deficient strain of the yeast Saccharomyces cerevisiae under the control of the inducible GAL10-CYC1 promoter. Immunoblots of total protein from transformed yeast cells confirmed that the B3mem polypeptide was overexpressed shortly after induction with galactose. Cell surface expression of the functional anion transporter was detected by using a simple transport assay to measure stilbene disulfonate-inhibitable chloride influx into intact yeast cells. The B3mem polypeptide was recycled and degraded by the cells with a half-life of approximately 1-3 hr, which led to a steady-state level of expression in exponentially growing cultures. Our data suggest that 5-10% of total B3mem is functionally active at the cell surface at any one time and that overexpression of this anion transport protein does not interfere with cell growth or survival. This is one of only a few reports of the functional expression of a plasma membrane transport protein in the plasma membrane of yeast cells and to our knowledge is the first report of red cell band 3-mediated anion transport at the plasma membrane of cDNA-transformed cells. The cell surface expression system we describe will provide a simple means for future study of the functional properties of band 3 by using site-directed mutagenesis.

ESTER FORMATION IN BREWERY FERMENTATIONS

Esters are secondary products produced by brewing yeasts during the anaerobic metabolism of sugars and constitute one of the largest and most important groups of compounds affecting beer flavour. Many esters can be formed, the most important being ethyl acetate, isoamyl acetate, isobutyl acetate, 2-phenylethyl acetate and ethyl hexanoate. The odour threshold levels for ester detection are very low. Esters are especially important in high gravity brewing, where over production occurs causing unwanted solvent-like flavours. They are also important in low alcohol beer production due to the low levels produced, which can result in beers with little flavour. The factors influencing ester production are reviewed, together with the ways in which they can be used to control ester synthesis. It is believed that acetate esters are synthesized by an enzyme called alcohol acetyl transferase (AAT) which uses as substrates an alcohol and acetyl co-enzyme A; the latter plays a central role in many intracellular reactions. However, esters can also be synthesized by esterase enzymes working in reverse. Several attempts have been made to locate the AAT enzyme and recent work suggests that it is located in either the yeast cell plasma membrane or in intracellular organelles called “vacuomes”.

Saccharomyces cerevisiae does not accumulate ethanol against a concentration gradient.

It has been reported that yeast cells accumulate ethanol against a concentration gradient. We initiated a study of the mechanism involved in this phenomenon. However, we found that this accumulation does not occur and that ethanol permeates the yeast cell plasma membrane by simple diffusion. The following evidence supports this conclusion. (i) Uptake and outflow of ethanol in yeast cells followed first-order kinetics and were insensitive to the presence of structural analogs of ethanol, to drastic pH changes, and to the action of reagents of amino and thiol groups. These results strongly suggest that ethanol permeates the yeast cell plasma membrane without involvement of any carrier. (ii) The outflow rate of ethanol seems greater than the ability of this organism to produce ethanol, indicating that intracellular accumulation of ethanol is not possible. (iii) The intracellular concentration of ethanol found was similar to the concentration in culture media in all tested conditions. With the available information, it is difficult to ascertain the reasons for the discrepancy between our results and those previously reported by other authors. However, the inadequacy of the cell-sampling procedure and of the chromatographic conditions used by those authors suggests that the discrepancy may be due to artifacts in the measurements of ethanol.

Application of 9-aminoacridine as a probe of the surface potential experienced by cation transporters in the plasma membrane of yeast cells

The applicability of 9-aminoacridine as a probe of the surface potential of yeast cells is examined. Yeast cells are found to quench the fluorescence of the dye and it is shown that this quenching is caused by a decrease in the dye concentration in the bulk aqueous phase. Consistent with predictions of the Gouy-Chapman theory the dye is displaced from the surface of the yeast cells by addition of salts, the effectiveness of the salts being related to the valency of the cation: C 3+ > C 2+ > C 1+ . It is shown that 9-aminoacridine is predominantly bound by the plasma membrane of the cells. Only a minor part of the binding occurs in the cell wall, in line with the finding that enzymic removal does not significantly affect the binding of the dye to the cells. A single relationship for the distribution ratio of the dye between cells and medium with the ζ potential of the cells is found, irrespective of the way the ζ potential is changed, either by varying the pH or the Ca 2+ concentration. It is argued that the electrostatic potentials probed by the dye are much higher than the corresponding ζ potentials and are of the same order of magnitude of the presumed discrete charge potentials experienced by cation transporters in the plasma membrane. It is concluded that 9-aminoacridine may be applied as a convenient and almost quantitative probe of the surface potential that effects the kinetics of ion uptake by the yeast cells.

Localization of polyphosphates at the outside of the yeast cell plasma membrane

Under appropriate experimental conditions toluidine blue is bound to the yeast cell surface, without penetrating into the cells. Based on experimental observations it is highly probable that the dye is bound to polyphosphates, localized outside the plasma membrane. The probable localization of polyphosphates outside the plasma membrane is important in the context of the proposed involvement of polyphosphates in glucose transport in yeast.

YEAST ESTERASES AND AROMA ESTERS IN ALCOHOLIC BEVERAGES

It has been shown that the proportion of fatty acid ethyl esters retained by the yeast cell increases with increasing acyl chain length as the ester becomes more lipid soluble. The distribution of esters depends on the yeast strain and on the fermentation temperature; larger amounts of esters were found to transfer from the cells into the medium at higher temperature. It was shown that esterase activity is located both inside and outside the yeast cell plasma membrane. Intact yeast was capable of hydrolysing the ethyl esters of caproic, caprylic and capric acid. Acetate esters, were hydrolysed only very slowly or not at all. The hydrolytic activity of baker's yeast was studied with ethyl caprylate as substrate. The hydrolysis was very fast at the beginning. The equilibrium attained depended not only on the concentration of ester and alcohol but also on the pH, a higher amount of ester remaining in solutions of lower pH. It was also shown that the esterases possess appreciable ester synthesizing ability and an equilibrium was attained by incubating yeast with caprylic acid and ethanol. The experiments described show that the ester level in an alcoholic beverage, such as beer, is not dependent solely on the ester concentration formed during fermentation: in the presence of yeast the level can be shifted in either direction by changing temperature, pH or alcohol concentration — or the amount and type of yeast.

Sub-cellular localization of antigen E/2 ofParacoccidioides brasiliensisan immunoenzymatic electron microscopy study

The species- or genus-specific soluble antigen E/2 of Paracoccidioides brasiliensis was detected in yeast cells of the fungus by means of an immunoenzymatic technique. Peroxidase-labelled anti-E/2 immunoglobulins revealed the antigen as irregular vesicles or spots in the cytoplasm and as a fine coating on the plasma membrane of yeast cells of seven Venezuelan strains of P. brasiliensis. The antigen deposits seem to move to the periphery of the cells as the cultures age.

The transport of S-adenosyl-L-methionine in isolated yeast vacuoles and spheroplasts.

1. The properties of S-adenosyl-L-methionine accumulating system for both vacuoles and spheroplasts are described. Yeast vacuoles were obtained by a modified metabolic lysis procedure from spheroplasts of Saccharomyces cerevisiae. 2. Isolated vacuoles accumulate S-adenosyl-L-methionine by means of a highly specific transport system as indicated by competition experiments with structural analogs of S-adenosyl-L-methionine. The S-adenosyl-L-methionine transport system shows saturation kinetics with an apparent Km of 68 muM in vacuoles and 11 muM in spheroplasts. 3. S-Adenosyl-L-methionine accumulation into vacuoles does not require glucose, phosphoenolpyruvic acid, ATP, ADP nor any other tri- or di-phosphorylated nucleotides. It is insensitive to azide and 2,4-dinitrophenol which strongly inhibit the glucose-dependent accumulation of S-adenosyl-L-methionine in spheroplasts. 4. The transport of S-adenosyl-L-methionine into vacuoles is optimal at pH 7.4 and is insensitive to nystatin while the uptake of S-adenosyl-L-methionine into spheroplasts is optimal at pH 5.0 and is strongly sensitive to nystatin. On this basis it has thus been possible to measure both the intracytoplasmic and the intravacuolar pool of S-adenosyl-L-methionine. 5. Our results indicate the existence of a highly specific S-adenosyl-L-methionine transport system in the vacuolar membrane which is clearly different from the one present in the plasma membrane of yeast cells.