The aim of the investigation was to study the effect of dietary conjugated linoleic acid (CLA) on the concentrations of lipids, fatty acids and iodothyronines: thyroxine (T 4 ), triiodothyronine (T 3 ), reverse-triiodothyronine (rT 3 ), free T 4 (FT 4 ) and free T 3 (FT 3 ) in blood plasma of pigs. The experiment was carried out on 50 fatteners (average liveweight 50 kg) divided into 5 groups (5 gilts and 5 barrows per group). The pigs were fed a basal diet supplemented with 0, 0.5, 1, 1.5 and 2% of CLA isomers. Blood samples were collected from fatteners weighing 105 kg. Supplementation of the diet with CLA did not significantly affect lipid parameters in blood plasma. In comparison with gilts, a significantly higher concentration of triglycerides in barrows was found. In CLA-fed pigs, significant changes in the plasma fatty acid profile were noticed. The higher doses of CLA caused a significant increase in CLA and saturated fatty acids (SFA) with a concomitant decrease in monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acids in blood plasma. Moreover, dietary CLA decreased the ∆9 desaturase index in a dose-dependent manner, probably as a result of