Date Palm Research Articles

The influence of temperature, light, pH and salinity on germination and growth of Cutandia memphitica (Spreng.) Benth

Background: There are many weed species that affect yield and quality in date palm orchards. Cutandia memphitica (Spreng.) Benth. is one of the weeds that is common in date palm orchards in Iraq. However, there is not enough information about C. memphitica in the literature. In order to provide information about the effect of key environmental factors (temperature, light, pH, and salt) on the seed biology of this weed species, this study was conducted.Methods: Within 2020, seeds were collected from agricultural regions in southern Iraq, and trials were done at Erciyes University Faculty of Agriculture labs in Kayseri Türkiye. All experiments were carried out with 30 seeds in the sterile 90 mm (90×15) petri dishes containing two layers of sterile filter paper.Results: The results of this investigation revealed that the seeds of this species germinated by 72.49% in three days when incubated at 25°C, and by 96.66% in 14 days when incubated at 15°C. The results also indicated that even during the longest incubation time examined, which was 28 days, the seeds of this species never germinated at 30 degrees or above. They can germinate during this period if kept at 5°C. The study also revealed that 90% of the seeds of this species germinated in complete darkness, whereas only 11.66% germinated in light. However, light has a significant impact on studied growth parameters (plant height and seedling fresh and dry weight). The results also demonstrate that the pH levels examined, which varied from 4 to 10, had no effect on the seed germination and growth parameters of seedling.Conclusion: The results showed that the seeds of this species germinated at the highest salinity levels (250 mM NaCl) by 10.83%. Meanwhile, the best germination was recorded at 25 mM salinity level of 89.16%, but without significant differences with salinity level at 50 mM and control. Also, the growth indicators were reduced significantly at the salinity level of 250 mM compared to the control.Keywords: Light; Salinity; Seed Germination; Temperature; Weed; Date Palm

Sweet Pepper Farming Strategies in Response to Climate Change: Enhancing Yield and Shelf Life through Planting Time and Cultivar Selection

Climate change is an important concern worldwide. This huge change is causing a negative impact on crop productivity throughout the whole world and shows some drastic effects on sensitive crops including sweet pepper and other kinds of chilies. These stresses have a negative effect on vegetable growth, fruit quality, and fruit yield. Besides these stresses, accurate planting time is the utmost factor in increasing the crop potential and its productivity. Therefore, this study aimed to evaluate the optimal planting date and best-performing cultivar for sweet pepper to maximize crop productivity, growth, yield, and fruit shelf life under the impacts of climate change. The experiment was conducted in Multan, Pakistan (30° 25 N and 71° 30 E). In this experiment, four planting dates (10 January, 25 January, 10 February, and 25 February) with three cultivars (Ganga, Winner, and Savio) were grown with three replications (each year) during 2020 and 2021. Our findings showed that plant growth, fresh and dry biomass, yield, and yield attributes were statistically higher in earlier plantings, and lower in delayed planting. Regarding the cultivars in both years, ‘Winner’ performed better in all growth and yield parameters as compared to other growing cultivars. Lower weight loss and decay incidence were reported in ‘Winner’ cultivar. Additionally, ‘Winner’ cultivar showed a higher sensory score as compared to the other cultivar in both years. From the results, we conclude that the nursery of sweet pepper plants should be planted on the 25 January to attain higher crop productivity, and the cultivar ‘Winner’ showed promising effects so it should be planted for better yield.

The effect and mechanism of Debaryomyces nepalensis and six strains of winter jujube epiphytic bacteria in building a synthetic community to control post-harvest black spot disease of winter jujube

The study aimed to develop a synthetic microbial community capable of managing postharvest black spot disease in winter jujube. The research revealed that treatment with Debaryomyces nepalensis altered the surface microbial community, reducing the presence of harmful fungi such as Alternaria, Penicillium, Fusarium, and Botrytis, while boosting beneficial bacteria like Pantoea, Bacillus, Staphylococcus, and Pseudomonas, leading to a decreased decay rate in date fruits. A synthetic community was crafted, integrating D. nepalensis with seven other bacterial strains selected for their abundance, compatibility, culturability, and interactions. This community was refined through homo-pore damage experiments and safety assessments to a final formulation consisting of D. nepalensis and six other bacteria: Bacillus subtilis, Bacillus velezensis, Staphylococcus arlettae, Staphylococcus gallinarum, Pseudomonas sp., and Pseudomonas psychrotolerans. Fruit inoculation tests demonstrated that this synthetic community (6 + 1) significantly lowered the incidence and size of black spot lesions compared to single-strain treatments. By the 10th day of storage, the incidence was 69.23 % lower than the control and 52.94 % lower than the group treated solely with D. nepalensis. Mechanistic studies of the synthetic community's antibacterial effects showed that it can produce volatile compounds, proteases, and β-1,3-glucanase to inhibit pathogen growth. Additionally, the community forms a biofilm to compete for nutrients and induce jujube resistance to disease.

Longitudinal trials illustrate interactive effects between declining Bt efficacy against Helicoverpa zea (Lepidoptera: Noctuidae) and planting dates of corn.

Helicoverpa zea (Boddie) (Lepidoptera: Noctuidae) has evolved resistance to insecticidal toxins from Bacillus thuringiensis (Bt) Berliner (Bacillales: Bacillaceae) expressed in genetically engineered corn, Zea mays L. This study provides an overview of field trials from Georgia, North Carolina, and South Carolina evaluating Bt and non-Bt corn hybrids from 2009 to 2022 to show changes in susceptibility in H. zea to Bt corn. The reduction in kernel injury relative to a non-Bt hybrid averaged across planting dates generally declined over time for Cry1A.105 + Cry2Ab2 corn. In addition, there was a significant interaction with planting date used as a covariate. The reduction in kernel injury remained above 80% and did not vary with planting date from 2009 to 2014, whereas a significant decline with planting date was found in this reduction from 2015 to 2022. For Cry1Ab + Cry1F corn, the reduction in kernel injury relative to a non-Bt hybrid averaged across planting dates did not vary among years. The reduction in kernel injury significantly declined with planting date from 2012 to 2022. Kernel injury as a proxy for H. zea pressure was greater in late-planted trials in non-Bt corn hybrids. Our study showed that Bt hybrids expressing Cry1A.105 + Cry2Ab2 are now less effective in later planted trials in reducing H. zea injury; however, this was not the case during the earlier years of adoption of corn expressing these 2 toxins when resistance alleles were likely less frequent in H. zea populations. The implications for management of H. zea and for insect resistance management are discussed.

Pengaruh Konsumsi Buah Kurma terhadap Kadar Hemoglobin Ibu Hamil dengan Anemia

Globally, the prevalence of anemia in pregnant women in developed countries is 49% and in developing countries it is 53%. In Indonesia, the rate of anemia in pregnant women is quite high, namely 48.9%. Anemia in pregnant women can increase the risk of premature birth and bleeding. One effort that can help prevent and treat anemia in pregnant women is to consume foods that are sources of iron, for example dates. The aim of the research was to determine the effect of consuming dates on hemoglobin levels in pregnant women with anemia. The research design used a quasi-experimental one group with control group. The experimental group was the group that consumed dates and Fe tablets, while the control group only consumed Fe tablets. The population is all third trimester pregnant women at PMB Lina in May 2024, totaling 24 respondents where each group consists of 12 respondents. The sampling technique used is total sampling. Based on the results of the normality test, sig. >0.05, then the statistical test used is the Paired Sample T Test. The average hemoglobin level in the experimental group before being given dates and Fe tablets was 10.2 gr/dl and the average hemoglobin level after being given date palm juice was 11.4 gr/dl. The results of the Wilcoxon test obtained a p value of 0.001, meaning that there was an effect of giving dates on hemoglobin levels in pregnant women. It is hoped that health workers can increase public knowledge, especially pregnant women, about food sources high in iron so that they can prevent and reduce the incidence of pregnancy anemia. Key words: , ,

The Effects of Different Seed Rates on Yield and Economical Feasibility of Mustard (Brassica juncea)

Rapeseed-mustard plant (Brassica juncea)” is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard. The seeds can also be pressed to make mustard oil, and the edible leaves can be eaten as mustard greens. Many vegetables are cultivated varieties of mustard plants; domestication may have begun 6,000 years ago. Mustard is a popular condiment, commonly it is a popular condiment made from the seeds of the mustard plant. It can be prepared using white/yellow mustard, brown mustard, or black mustard seeds mixed with liquids, salt, and other flavorings to create a paste or sauce. Mustard pairs well with meats, vegetables, and cheeses and is commonly used in sandwiches, hamburgers, and hot dogs. It is also used in dressings, glazes, sauces, and marinades around the world. The word "mustard" has origins in Latin and French, and archaeological evidence suggests mustard cultivation dates back to ancient civilizations like the Indus Valley. Mustard has a long history of culinary use, with the Romans likely being the first to experiment with mustard as a condiment. In France, Dijon became a renowned center for mustard making, and Dijon mustard is still highly regarded today. Mustard has various uses, such as a condiment, an ingredient in sauces and soups, and an emulsifier in dishes like Hollandaise sauce. The flavor and heat of mustard depend on the seed type and preparation method. Mustard offers nutritional benefits such as vitamins, minerals, and omega-3 fatty acids. Mustard plants is used for producing edible oil for human, oil-cake for feeding animals, sauce, spices, medicine and other purposes in Afghanistan. Mustard has a long history in Afghanistan and is mostly cultivated in the Northern provinces such as Baghlan, Kunduz, Thakkar, Samangan and etc. For the above-mentioned importance of Mustard, we decided to apply a research on seed rates to fine the desirable seed rate of mustard crop for Afghan Mustard growers. Seed rates are one of the important factors, which the suitable seed rates prevent from the economic loss of farmers. This research accomplished in the title of “The effects of different seed rates on yield and growth components of mustard (Brassica juncea)” The research was designed in a complete block design (RCBD) with three replications and five treatments. The data were collected from growth parameters such as plant height, number branches plant-1, number of leaves plant-1 as well as yield parameters such as number of pods plan-1, number of seeds plant-1, seed yield kg ha-1, dry matter kg ha-1 and biological yield kg ha-1. The collected data were analyzed using excel, OPSTAT online testing program, statistical tool for agricultural research (STAR). Based on the statistical analysis the significant differences were observed in all parameters at (P≥0.05. Least significant difference (LSD) was used to compare treatments. A positive correlation was also recognized between growth and yield parameters. Mostly treatment three (15 cm) space between rows performed high influence then the other treatments. We recommend much more research to find the best space between plant to plant and row to row. For the moment the farmers of Afghanistan can use the result of this research on their field for obtaining high yield from Mustard.

Comparison of kink-band structures and specificities of cell wall polysaccharides in modern and ancient flax fibres

Flax (Linum usitatissimum L.) is a plant of industrial importance, its fibres being presently used for high-value textile applications, composite reinforcements as well as natural actuators. Human interest in this fibre-rich plant dates back several millennia, including to Ancient Egypt where flax was used extensively in various quotidian items. While the recent technical developments of flax fibres continue to diversify through scientific research, the historical use of flax also has rich lessons for today. Through careful examination of ancient Egyptian and modern flax fibres, this study aims to conduct a multi-scale characterization from the yarn to the fibre cell wall scale, linking differences in structure and polysaccharide content to the mechanical performance and durability of flax. Here, a multi-scale biochemical study is enriched by scanning electron microscopy and nanomechanical investigations. A key finding is the similarity of cellulose features, crystallinity index and local mechanical performances between ancient and modern fibres. Biochemically speaking, monosaccharides analysis, deep-UV and NMR investigations demonstrate that ancient fibres exhibit less pectins but a similar hemicellulosic content, especially through uronic acids and galactose, suggesting the sensitivity of these non-crystalline components.

Thermal sum accumulated in development stages of tomato crop for industrial processing

Tomato crop for industrial processing is very sensitive to weather variations. Therefore, the objective of this research was to quantify the duration (days and thermal sum) of each developmental stage of different hybrids in two different planting date. For this, 12 commercial hybrids were evaluated: H-1301, BS-P0033, CVR-8161, HM-7885, CVR-6116, HM-7883, H-1536, CVR-2909, TPX-26856, CVR-8126, CTI-35 and N-901, in Abadia de Goiás, Brazil, planted on 03/31/2020 and 05/26/2020. Experimental area with 3,120 m2, 4 blocks with 12 experimental plots each (12 hybrids), and each plot, formed by 3 double planting lines of 10 m, spaced 0.6 m x 1.2 m, with plants every 0.37 m, totaling 27 plants per line and 162 plants per plot. Plant phenology was monitored daily: phase I (planting to set), phase II (set to flowering), phase III (flowering to beginning of maturation) and phase IV (IVa beginning of maturation up to 50% of mature fruits and phase IVb (from 50% to 90% of mature fruits). The results show, on average of all hybrids, thermal sum of 1,394 and 1,364 oC obtained in 124.6 and 116.1 days of cycle, in first and second cycle, respectively. In first cycle, there was a difference in thermal sum between the hybrids in stage IV and in total cycle, which hybrids BS-P0033, CVR-8161, HM-7885, HM-7883, CVR-2909 and TPX-26856 accumulated from 81.29 to 112.88 oC in 6 to 9.3 days to complete maturation, while other hybrids accumulated from 122.85 to 148.11 oC in 10.3 to 13 days. The hybrids BS-P0033, CVR-8161, HM-7885 and HM-7883 had a shorter total cycle duration from 1,334.21 to 1,379.98 oC (119 to 123 days), while other hybrids variated of 1,391.45 to 1,437.05 oC (124.3 to 129 days). The stages of setting, vegetative and beginning of maturation up to 50% of ripe fruits, showed variation in thermal sum and duration of phase, depending on planting date. For the first cycle, the duration of average vegetative stage was 21.7% longer, accumulating 34.1% more oC, compared to the second cycle, providing greater plant height (43.8%) and higher productivity (19.8%). This shows that is need to change irrigation management strategy between transplanting date and crop development stages, making irrigation adjustments by thermal sum and not by number of days for development stage.

Improving Fruit Set, Yield and Fruit Quality of Barhee Date Palms Using Some Natural Plant Extracts

This experiment was conducted during two successive seasons (2020 and 2021). The aim of this research is to study the effect of spraying Barhee date palm with some natural plant extracts on fruit set, yield and fruit physical and chemical properties. Inflorescences were sprayed with moringa and garlic extracts at 2 or 4% for both, three times (one hour before pollination, one month after pollination and two months after pollination). The obtained results indicated that spraying date palm inflorescences with moringa and garlic extracts produced higher initial fruit set as compared with the untreated ones in the two seasons. While all tested treatments improved fruit physical characteristics such as fruit weight, flesh weight, fruit length and diameter compared to the control treatment in the two studied seasons; moringa extract recorded the heaviest bunches and yield/palm in both seasons. In addition, the results showed that moringa extract at 4% increased total soluble solids%, total sugars%, reducing and non-reducing sugars% in both seasons compared to the control. Meanwhile, the lowest fruit set, bunch weight, yield/palm and fruit physical and chemical properties were recorded due to the control in both seasons. Also, all treatments reduced significantly total acidity% in both seasons. In addition, spraying moringa extract at 4% improved leaf mineral content (N, P, K, Ca and Mg) and gave the highest values followed by moringa extract at 2%, then garlic extract at 4% and 2%, respectively in both seasons.

Isolation and biological activity of six new polyketide and terpenoid derivatives from Neopestalotiopsis Clavispora AL01

A fungus strain, Neopestalotiopsis clavispora AL01, was isolated from the leaf spot of the plant Phoenix dactylifera. Further chemical investigation of the fermentation extract of this strain afforded six new secondary metabolites (1–6), along with 11 known compounds (7–17) which included a new natural compound (7). Their structures were determined by extensive spectroscopic analysis including one-and two-dimensional (1D and 2D) NMR spectroscopy, high-resolution electrospray ionization mass spectrometry (HRESIMS), and ECD and NMR calculations. All compounds were evaluated for their phytotoxic activities. Among them, compounds 10, 12 and 13 exhibited phytotoxic activities against Nicotiana tabacum. Compound 3 exhibited weak antibacterial activity against methicillin-resistant Staphylococcus aureus, Micrococcus luteus and Vibrio harveyi. Taken collectively, these findings establish a solid research foundation for future investigations on bioactive natural products derived from phytopathogenic fungi.

Changes in the leaf area-seed yield relationship in soybean driven by genetic, management and environments: Implications for High-Throughput Phenotyping

Abstract High-throughput crop phenotyping (HTP) in soybean [Glycine max L. (Merr.)] has been used to estimate seed yield with varying degrees of accuracy. Research in this area typically makes use of different machine learning approaches to predict seed yield based on crop images with a strong focus on analytics. On the other hand, a significant part of the soybean breeding community still utilizes linear approaches to relate canopy traits and seed yield relying on parsimony. Our research attempted to address the limitations related to interpretability, scope and system comprehension inherent in previous modelling approaches. We utilized a combination of empirical and simulated data to augment the experimental footprint as well as to explore the combined effects of genetics (G), environments (E) and management (M). We use flexible functions without assuming a pre-determined response between canopy traits and seed yield. Factors such as soybean maturity date, duration of vegetative and reproductive periods, harvest index (HI), potential leaf size, planting date and plant population affected the shape of the canopy-seed yield relationship as well as the canopy optimum values at which selection of high yielding genotypes should be conducted. This work demonstrates that there are avenues for improved application of HTP in soybean breeding programs if similar modelling approaches are considered.

The Potential of Two Phytoseiid Mites as Predators of the Grape Erineum Mite, Colomerus vitis.

Phytoseius plumifer (Canestrini and Fanzago) and Euseius scutalis (Athias-Henriot) (Phytoseiidae) are generalist predatory mites important in controlling phytophagous mites on some agricultural crops. The biology of both species as potential biological control agents of the grape erineum mite, Colomerus vitis (Pagenstecher) (Eriophyidae) on grape leaf disks was studied in the laboratory at 33 ± 1 °C, 60%RH, 12:12 h L:D. The developmental time, survival, and reproductive parameters of P. plumifer and E. scutalis on C. vitis, date palm pollen as well as C. vitis plus date palm pollen were investigated. Both predators, P. plumifer and E. scutalis, thrived on the mixed diet of C. vitis and date palm pollen resulting in a shorter developmental time (6.16 and 6.69 days, respectively), higher oviposition rate (2.11 and 1.96 eggs/female/day, respectively), and higher intrinsic rate of increase (0.251 and 0.229 per female/day, respectively) than on any other diet. Date palm pollen was an adequate alternative food source for P. plumifer and E. scutalis. The results suggest that both predators have good potential to suppress C. vitis populations and that date palm pollen can support the population establishment of both predators in the absence or scarcity of the main prey in the environment. We discuss the relevance of our results for the biocontrol of C. vitis.

Synthesis of hydrochar from date palm seeds using microwave-enhanced hydrothermal carbonization and its application in dyes removal

This work reports new findings on the preparation of hydrochar from date palm (Phoenix dactylifera) seeds through the application of the microwave hydrothermal carbonization (HTC) method. Optimization investigations involving temperatures and reaction times were conducted to establish the highest yield, achieving a maximum yield of 60.87%. The prepared material was then impregnated in phosphoric acid and carbonized in the tube furnace at 550 °C for 1.5 h with a nitrogen flow of 50 CCM. The samples were characterized via scanning electron microscopy (SEM), Brunauer–Emmet–Teller (BET) and Fourier transform infrared (FTIR). The samples showed remarkable BET surface areas following activation, reaching up to 992 m2·g−1. The substance was subsequently used to absorb methylene blue with good fitting to the Freundlich and Redlich-Peterson isotherm and achieved a peak adsorption capacity of 196.6 ± 3.9 mg·g−1.

The Genetic Characterization of the Canarian Endemic Palm (Phoenix canariensis) by Simple Sequence Repeats and Chloroplast Markers: A Tool for the Molecular Traceability of Phoenix Hybridization

The endemic palm from the Canary Islands, Phoenix canariensis, is one of the most distinctive elements of the Canarian vegetation landscape, contributing to cultural, economic and environmental aspects. One of the main conservation problems facing this iconic palm is anthropogenic hybridization with other Phoenix species, particularly Phoenix dactylifera, which has been introduced extensively throughout its geographical range. Therefore, it is important to obtain a genetic tool that addresses different issues that may have an impact on the protection of P. canariensis, including ornamental applications and wild population conservation purposes. Our main goals were to detect a molecular tracer that could reliably distinguish between Phoenix canariensis and P. dactylifera in the Canary archipelago and to characterize the presence and extent of genetic hybridization events between the two species. We used 19 nuclear microsatellites and 1 chloroplast minisatellite set and analysed a large sample size (N = 433) of plants using both Bayesian methods and ordination techniques. Our data showed that a set of 13 nuclear markers revealed diagnostic alleles for P. canariensis, which were defined as the Canarian nuclear genotype (CNG). Moreover, P. canariensis exhibited an exclusive chlorotype of 266 bp that together with the GNC serve as an indicator of genetic purity in the Canarian palm. These markers are sufficient to detect any hybrid, even if it is not related to morphological differences. The occurrence of a considerable number of specimens with different degrees of hybridization is discussed in terms of the existence of different generations of hybrids and different types of crosses. Thus, the genetic tracers represent an invaluable tool to address any proposal for the genetic conservation of Phoenix canariensis.

Phoenix Dactylifera Hydrochar as a Green Modification Material Based on Glassy Carbon Electrodes for the Detection of Methylene Blue

Phoenix Dactylifera Hydrochar as a Green Modification Material Based on Glassy Carbon Electrodes for the Detection of Methylene Blue

Screening factors to affect ultrasound-assisted extraction of (poly)phenols from date palm seeds.

The aim of the current work was to compare the (poly)phenol profile (free, soluble-conjugate, and insoluble-bound) and antioxidant activity of date palm seed flour using different extraction methods (conventional vs. ultrasound-assisted extraction [UAE]) and to determine the most critical variables in the extraction of (poly)phenols through UAE using the Plackett-Burman design experiment. Using the Plackett-Burman design, seven factors, namely, ethanol concentration, liquid:solid ratio (mL/g), sonotrode, amplitude (%), extraction time, extractant pH, and extraction cycle, were studied. After the factors were studied using conventional extraction methods, 23 compounds were quantified, with protocatechuic acid and catechin being the predominant (poly)phenols. Furthermore, the distribution of (poly)phenols within the cell varied, with glycosylated quercetins and caffeoyl shikimic acids predominantly found in free forms. Ultrasound-assisted extraction demonstrated efficiency in extracting free and soluble-conjugate (poly)phenols. However, it showed limitations in extracting insoluble-bound (poly)phenols. Nevertheless, similar amounts of total (poly)phenols were shown after conventional extraction and UAE, that is, 259.69 ± 43.54 and 189.00 ± 3.08mg/100g date seed flour, respectively. The Plackett-Burman design revealed the liquid-solid ratio as a crucial factor affecting (poly)phenol extraction, with higher ratios yielding better results. The sonotrode choice also influenced the extraction efficiency, highlighting that the sonotrode with a smaller diameter but higher displacement amplitude showed the best polyphenol recovery and antioxidant activity values. The nature of (poly)phenols influenced the studied extraction variables differently, emphasizing the complexity of the extraction process. In this line, pure water was sufficient to extract flavan-3-ols after UAE, whereas ethanol was a crucial factor in extracting quercetin. These findings underscore the importance of optimizing extraction methods for maximizing (poly)phenol recovery from date palm seed flour for various applications in food and pharmacology industries.

Dodatek nano selena zmanjšuje od vročine povzročene oksidativne poškodbe v sejankah dateljeve palme s spremembami v rastlinskih hormonih in antioksidativni obrambi

Crops are destroyed by extreme heat, which also limits their growth and yield. The present study sought to determine whether selenium (0, 15, or 30 mg l-1) impacted ‘Barhee’ date palm seedling’s development under heat stress (in the field and canopy temperature). The growth parameters, chlorophyll and relative water content, ascorbic acid, catalase activity, and phytohormones in seedlings were reduced under heat stress. At the same time, ascorbate peroxidase activity, proline, phenols, malondialdehyde, hydrogen peroxide, and abscisic acid in seedlings increased. Enhancing growth features, chlorophyll content, relative water content, ascorbic acid, catalase activity, plant hormones, proline, phenols, and ascorbate peroxidase activity with exogenous nano-Selenium (15 mg l-1) reduced the negative impacts of heat stress. Date palm seedlings can be protected from high temperatures by using nano-selenium. Selenium reverses heat-induced oxidative damage by enhancing the antioxidative mechanism, improving reactive oxygen species scavenging, lowering lipid peroxidation, and modulating plant hormone levels.

Methanolic Extract of Phoenix Dactylifera Confers Protection against Experimental Diabetic Cardiomyopathy through Modulation of Glucolipid Metabolism and Cardiac Remodeling.

The incidence of cardiovascular disorders is continuously rising, and there are no effective drugs to treat diabetes-associated heart failure. Thus, there is an urgent need to explore alternate approaches, including natural plant extracts, which have been successfully exploited for therapeutic purposes. The current study aimed to explore the cardioprotective potential of Phoenix dactylifera (PD) extract in experimental diabetic cardiomyopathy (DCM). Following in vitro phytochemical analyses, Wistar albino rats (N = 16, male; age 2-3 weeks) were fed with a high-fat or standard diet prior to injection of streptozotocin (35 mg/kg i.p.) after 2 months and separation into the following four treatment groups: healthy control, DCM control, DCM metformin (200 mg/kg/day, as the reference control), and DCM PD treatment (5 mg/kg/day). After 25 days, glucolipid and myocardial blood and serum markers were assessed along with histopathology and gene expression of both heart and pancreatic tissues. The PD treatment improved glucolipid balance (FBG 110 ± 5.5 mg/dL; insulin 17 ± 3.4 ng/mL; total cholesterol 75 ± 8.5 mg/dL) and oxidative stress (TOS 50 ± 7.8 H2O2equiv./L) in the DCM rats, which was associated with preserved structural integrity of both the pancreas and heart compared to the DCM control (FBG 301 ± 10 mg/dL; insulin 27 ± 3.4 ng/mL; total cholesterol 126 ± 10 mg/dL; TOS 165 ± 12 H2O2equiv./L). Gene expression analyses revealed that PD treatment upregulated the expression of insulin signaling genes in pancreatic tissue (INS-I 1.69 ± 0.02; INS-II 1.3 ± 0.02) and downregulated profibrotic gene expression in ventricular tissue (TGF-β 1.49 ± 0.04) compared to the DCM control (INS-I 0.6 ± 0.02; INS-II 0.49 ± 0.03; TGF-β 5.7 ± 0.34). Taken together, these data indicate that Phoenix dactylifera may offer cardioprotection in DCM by regulating glucolipid balance and metabolic signaling.

Production and Quality Assessment of Plant-based Yoghurt from Coconut Milk Fortified with Date Syrup

Aim: To evaluate the physicochemical, microbial, sensory attributes and storage stability of coconut yoghurt fortified with date syrup. Methodology: Yoghurt was prepared from coconut milk and date syrup. Five samples were formulated as follows: T0 (100% cow milk), T1 (100% coconut milk), T2 (85% coconut milk, 15% date syrup), T3 (80% coconut milk, 20% date syrup), T4 (75% coconut milk, 25% date syrup) and T5 (70% coconut milk, 30% date syrup) The yoghurt samples were subjected to physicochemical and microbial analysis using standard methods. The sensory attributes assessed were appearance, aroma, taste, consistency and overall acceptability. The pH, titratable acidity and viscosity were evaluated during 4 weeks of storage at refrigerated condition (4- 6o c). Results: From the result, pH, titratable acidity, viscosity, and total solid ranged from 4.50 - 4.41%, 0.82 – 0.94%, 12.0 -72.40 cP and 11.64 – 18.81% respectively. These parameters increased significantly (p<0.05) with increase in the proportion of date syrup. The result showed a significant increase in ash, protein, carbohydrate, and fiber with a corresponding decrease in fat and moisture content as the proportion of date syrup increased. The total bacterial count ranged from 6.95 - 8.20cfu/ml, with Yeast, molds and coliforms undetected. The produced yoghurt samples all have quality attributes of animal milk yoghurt and better storage stability. Conclusion: Therefore, production of commercial yoghurt using plant-based milk (coconut milk) blended with nutritiously rich sweeteners like date fruit is encouraged.

Evaluating the Impact of Spraying Nano Potassium and Nano Boron on Productivity and Fruit Quality of Medjool Date Palm

Evaluating the Impact of Spraying Nano Potassium and Nano Boron on Productivity and Fruit Quality of Medjool Date Palm